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» Meat-free dishes - what to cook for lunch during Lent. Seven recipes for hearty and nutritious meat-free dishes

Meat-free dishes - what to cook for lunch during Lent. Seven recipes for hearty and nutritious meat-free dishes

A wonderful lunch or dinner for the whole family - rice casserole with fish and vegetables. The fish casserole turns out very tasty and satisfying; this dish can please all family members. Fish casserole in the oven is a popular dish, but it was this recipe that captivated me and my loved ones many years ago. I make this casserole very often, and it always turns out incredibly tasty.

fish fillet, rice, onion, carrots, sour cream, eggs, hard cheese, vegetable oil, lemon, spices, salt

Popular dish American cuisine- Pasta with cheese. The combination of tender pasta with a creamy cheese taste makes this dish a favorite among adults and children on all continents.

pasta, cheddar cheese, cheese, mozzarella cheese, wheat flour, butter, milk, salt, ground black pepper, nutmeg, ground paprika, olive oil...

Potatoes baked in the oven along with meatballs are a hearty dish for the whole family! Thanks to this recipe, you will get a complete lunch - meatballs with rice and a side dish of potatoes under a melted cheese crust. Convenient, affordable and very tasty!

potatoes, minced meat, rice, onions, carrots, sunflower oil, hard cheese, water, sour cream, salt, ground black pepper

We are preparing buckwheat soup with mushrooms, but not simple, but with a twist - with potato dumplings! The soup according to this recipe is hearty, rich and very tasty. Thanks to potato dumplings unusual shape The soup looks very appetizing. This first dish will undoubtedly surprise anyone!

chicken meat, potatoes, buckwheat, fresh champignons, onions, carrots, eggs, flour, sunflower oil, dill, Bay leaf, salt...

Heart-shaped meat casserole is a hearty and elegant dish for Valentine's Day! This casserole is enough for two people, so you get one heart for two, which is very symbolic for February 14th. :)

minced meat, fresh champignons, hard cheese, red bell pepper, onion, salt, ground black pepper

Potatoes stewed with mushrooms in a slow cooker are a simple and satisfying homemade dish for a family dinner. It will take you a minimum of time to prepare potatoes according to this recipe, since your kitchen assistant - the multicooker - will do the main work!

potatoes, fresh champignons, onions, sunflower oil, water, salt, ground black pepper, parsley

A bright and light salad of Chinese cabbage with salted herring, sweet peppers, beans and onions will surprise you with its unique combination of ingredients and, as a result, a new and very original taste! This salad is suitable for both a holiday menu and a regular lunch.

Chinese cabbage, red onion, red bell pepper, salted herring, boiled beans, sunflower oil, salt, ground black pepper

Chicken with potatoes in the oven - baked chicken thighs with potatoes, onions and cheese - a simple but very tasty dish!

Chicken thighs, potatoes, onions, garlic, milk, hard cheese, vegetable oil, onion powder, garlic powder, ground paprika, thyme...

Cabbage with beans and sausages according to this recipe is simply incredibly tasty. This is a rich, satisfying first course with the aroma of smoked sausages. And if you soak and boil the beans in advance, cooking will take very little time.

beans, sauerkraut, sausages, onions, wheat flour, vegetable oil, garlic, tomato paste, ground paprika, bay leaf, salt, herbs, water

Don't know where to put the pasta left over from a previous meal, or want to diversify the range of pasta dishes? Make Bacon and Cheese Macaroni Casserole! This pasta casserole will be a godsend for those who love to eat tasty and satisfying food, but cannot spend a lot of time in the kitchen!

pasta, onions, bacon, hard cheese, garlic, cream, sunflower oil, salt, ground black pepper

Pork kidneys are classified as second-class by-products. And all because of the specific smell and taste that are inherent in the kidneys. But you can completely get rid of all this! Today we will prepare kidneys stewed in sour cream with vegetables. And at the same time, we’ll find out what measures need to be taken to properly process and prepare the kidneys.

pork kidneys, onions, carrots, garlic, sunflower oil, sour cream, soda, salt, ground black pepper

We all know that the liver is useful product, which must be included in the diet of both adults and children. Today we will prepare turkey liver pancakes in sauce. At first glance, they look like ordinary liver pancakes, but no, the creamy onion sauce works wonders. It is due to this that the pancakes are very soft, juicy and incredibly tasty. I recommend to everyone!

liver, eggs, onions, flour, breadcrumbs, sunflower oil, salt, ground black pepper, onions, flour, water, cream, sunflower oil, salt...

Today I will demonstrate a recipe for cooking Georgian chicken or chkmeruli (shkmeruli), which is a true classic of Georgian cuisine! On my own behalf, I will say that until the moment I tried to cook chkmeruli in my kitchen, I could not even imagine that chicken could be cooked so tasty in a short period of time. However, I decided to complicate the task a little and cook chkmeruli in a cauldron. See the recipe for what I got out of it!

chicken legs, cream, garlic, parsley, cilantro, ground paprika, suneli hops, black peppercorns, ground pepper, salt, butter...

The recipe for a simple everyday dish is potatoes stewed with onions in sour cream. Stewed potatoes with onions can be prepared without much difficulty and in a fairly short time. Success and applause are guaranteed! This recipe deserves to be on the list of favorite potato dishes!

potatoes, onions, sour cream, dill, vegetable oil, salt, ground black pepper, water, dill

I didn’t think it was possible to be so surprised by a dish made from ordinary herring! Dill seeds and baking the fish in tomato juice makes herring taste like something between boiled crayfish and shrimp! The appearance of the fish also deserves attention - the rolls look very appetizing and much more advantageous than if we baked whole fish. Of course, you will have to tinker with removing the seeds first, but it’s worth it!

herring, tomato juice, dill seeds, salt

Turkey meatballs baked with vegetable sauce are a juicy and tasty dish that any housewife can easily prepare for lunch or dinner.

minced meat, eggs, white bread, milk, garlic, onion, herbs, salt, ground black pepper, flour, zucchini, bell pepper, onion, garlic, tomato juice...

The layered salad “Two Hearts” is distinguished not only by its original presentation, but also by its convenience, because it will satisfy the taste of both meat-eaters and people who prefer fish dishes. Of course, you will have to tinker a little, but you will get two salads in one - meat and fish. And this is an excellent reason for a romantic dinner or lunch.

beef, pink salmon, carrots, pickled cucumbers, canned beans, eggs, rice, onions, vinegar, sugar, mayonnaise, salt, pomegranate

Appetizing baked wings in a spicy honey sauce, with a bright piquant taste, will be an excellent appetizer or main dish to your table.

chicken wings, salt, ground black pepper, ground paprika, baking powder, honey, sauce, rice vinegar, sesame oil

Soup with seaweed and rice is an original first course that will appeal to all lovers of unusual and light dishes. Cooking this rice soup with seaweed it will take you very little time, try cooking it.

canned sea cabbage, potatoes, onions, carrots, long grain rice, vegetable oil, salt, ground black pepper, water, eggs, sour cream

Thick, rich garlic cream soup is an ideal dish for lunch. Its rich garlic-potato taste and aroma will not leave anyone indifferent. This dish will warm you up and perfectly fill you up during the cold season. Try cooking.

pork bones, pork, potatoes, onions, garlic, cream, vegetable oil, salt, ground black pepper, herbs

Cheese soups are a great way to diversify your list of homemade entrees. The delicate creamy taste of the soup will be an excellent alternative to the soups already available in the assortment. And funny cheese balls will attract children not only to the process of eating, but also to cooking - after all, doing everything together is much more fun!

chicken fillet, potatoes, processed cheese, hard cheese, carrots, onions, pasta, eggs, wheat flour, salt, ground black pepper, green onions

Recipe for delicious kharcho soup. Kharcho is being prepared for beef broth. Brisket, shank, shoulder blade are suitable for this, and I even took carbonade with a bone.

beef, rice, sour plum, tomatoes, walnuts, onions, garlic, hot pepper, ground red pepper, hot pepper, celery, parsley root...

We try something new every day! Sometimes I want lazy recipe, but so that there is enough for everyone, it is beautiful and tasty! Today we are preparing one large and very tasty cabbage roll in the oven. It's easy to prepare and can feed the whole family! Prepare for your health!

Chinese cabbage, minced pork, onion, rice, garlic, tomatoes, bell pepper, parsley, vegetable oil, cumin, salt, ground black pepper, water...

Wonderful homemade baked goods for a snack - unsweetened curlicue buns made from yeast dough with aromatic filling of crab sticks, cheese, eggs and herbs. These snack buns are especially good for warm, scatter instantly! This original recipe The buns are definitely worthy of your attention!

flour, milk, butter, dry yeast, sugar, salt, crab sticks, eggs, hard cheese, green onions, dill, mayonnaise, salt, ground black pepper

Chicken breast fillet prepared according to this recipe turns out juicy and incredibly tasty. First, the chicken is fried and then stewed in a creamy sauce with champignons. This sauce will later become a wonderful gravy for the side dish with which you serve chicken!

chicken fillet, fresh champignons, butter, sunflower oil, water, cream, flour, salt, ground black pepper, green onion

Pollock fish soup with potatoes - tasty, light and useful first dish for the whole family. This soup is very easy to prepare, it has a pleasant aroma thanks to sea fish and fresh herbs!

pollock, water, potatoes, onions, carrots, sunflower oil, garlic, bay leaves, dill, green onions, salt, black peppercorns

Easy to prepare, very aromatic and delicious chicken soup.

Chicken thighs, potatoes, carrots, celery root, onion, pasta, vegetable oil, dill, black peppercorns, bay leaf, salt, water

A very simple and quick recipe for the first course for lunch - vegetable soup with beans and corn. Corn and bean soup is light and tasty. Try cooking!

canned corn, canned beans, carrots, butter, salt, water, parsley

Homemade roast pork with sauerkraut- a simple, incredibly tasty and satisfying dish for lunch or dinner, which even a novice cook can easily prepare. Besides, the work in the kitchen is no more than 15-20 minutes - mix all the ingredients, put it in the oven and you can relax. Try it!

pork, sauerkraut, bell pepper, onion, vegetable broth, cream, tomato paste, ground paprika, sugar, cumin seeds, oregano, salt...

A quick recipe for canned pink salmon soup. Fish soup with melted cheese, spinach and vegetables turns out very tasty, thick and rich. Perfect option for lunch.

canned pink salmon, processed cheese, spinach, potatoes, carrots, red bell pepper, onion, salt, ground black pepper, vegetable oil

Boulanger potatoes or baker's potatoes ("boulangerie" in French - bakery) have their own name history. In the old days, French housewives traditionally gave the potatoes prepared according to this recipe to the baker so that he would place them in the oven for the bread to simmer and soak in the aroma of spices. Cooking baked potatoes did not cause any trouble at all for either the housewife or the baker. Currently, this French recipe has conquered the whole world with its simplicity and extraordinary taste of the dish.

potatoes, onions, garlic, chicken broth, vegetable oil, rosemary, thyme (thyme, Bogorodskaya herb), butter, salt, ground black pepper

Easy to prepare, but very festive and unusual dish. Combination chicken meat with quince, prunes and rosemary - simply amazing! Prepare this baked chicken in the oven, and your family and guests will not be indifferent!

chicken legs, Chicken thighs, quince, prunes, rosemary, soy sauce, spices

Today is a great recipe for stuffed potatoes baked in the oven. Tasty and simple, what more do you need! We stuff the potatoes with the filling, which after baking becomes like a soufflé, and at the same time very tasty! I recommend trying to cook potatoes for real!

potatoes, brisket, mozzarella cheese, eggs, green onions, vegetable oil, butter, salt, ground black pepper

Here's how to simply and deliciously cook pasta with meat in a frying pan for lunch or dinner. Although the preparation will take some time, you will get a fairly satisfying dish that can feed a couple of people. The recipe is simple and anyone can make it. We just cook everything in a frying pan, periodically adding ingredients and stirring.

pork, onion, carrots, bell pepper, tomato juice, water, pasta, vegetable oil, salt, ground black pepper, parsley

Chicken pasta is a very simple and budget-friendly dish made from affordable ingredients.

pasta, chicken thighs, onions, carrots, celery root, garlic, tomato paste, flour, salt, ground black pepper, vegetable oil, green onions

Experimenting with first courses is simply necessary, because most often we repeat the same soup recipes from time to time, tiring our family with the monotony of food. I recommend making a light soup with mushrooms, carrots and chicken dumplings. This chicken soup is prepared simply and quickly, and the result is beyond praise: tasty and tender meatballs-quenelles in the broth, slightly sweet carrots and elastic champignons.

chicken, fresh champignons, carrots, salt, ground black pepper, parsley, water, chicken fillet, white bread, eggs, cream

This cold soup with smoked herring is more suitable for the hot season, when the first thing you want is not to be full, but to cool down. The original fish soup tastes like okroshka, light and dietary. The soup contains a lot of fresh herbs and is based on kefir and sparkling water. But smoked fish brings its own differences to both the taste of the dish and its aroma!

kefir, sour cream, dill, green onions, fresh cucumbers, smoked herring, sparkling water, mustard, salt, ground black pepper

Thanks to the strips of bacon, the medallions in this recipe turn out juicier than usual, and thanks to the foil, they retain their shape during frying.

pork tenderloin, bacon, butter, vegetable oil, vegetable oil, rosemary, garlic, salt, ground black pepper, celery root, carrots...

Struli (struli) is a dish of German cuisine, which is rolls made of unleavened dough, coated with butter, or with any filling. Typically, struli are steamed or boiled in broth. But this recipe for chicken, carrots and onions is different in that the dish is formed into a pie and cooked in the oven. It’s simply impossible to pass by such a delicious dish!

wheat flour, milk, eggs, vegetable oil, salt, water, chicken fillet, carrots, onions, soy sauce, seasoning, vegetable oil, butter...

I offer you a recipe for an original snack made from avocado and eggs. The appetizer has an interesting taste, it is tender, silky in texture and, thanks to the garlic, is not without a piquant pungency. Great option for a snack!

A salad with potatoes, green beans and eggs is healthy and tasty, and it’s very easy to prepare. Thanks to the original dressing, the taste of vegetables becomes more interesting and brighter. This salad is also very filling - it can serve as a full meal.

green beans, potatoes, eggs, green onions, salt, ground black pepper, vegetable oil, apple cider vinegar, mustard, lemon juice, oregano

An easy-to-prepare snack recipe that will captivate any gourmet with its exquisite taste - baked dried fruits with olives. Seasoned with garlic and aromatic herbs, olives simmered in white wine are incredibly aromatic, and dried fruits are tender, juicy, and salty-sweet in taste.

pickled olives, pitted prunes, dried apricots, garlic, dry white wine, olive oil, dry Italian herbs, salt, ground black pepper

A recipe for baked potatoes that even a novice cook can handle. Baked potatoes with sausage are a simple, nutritious and tasty dish made from available ingredients. A great side dish or filling snack!

Small green heads of Brussels sprouts, fried with hazelnuts and sesame seeds, are an excellent side dish for meat and fish dishes. Even though Brussels sprouts are very healthy, not everyone loves them. If you are such a picky eater, be sure to try this simple and very quick recipe for Brussels sprouts with nuts and sesame seeds. Roasted Brussels sprouts are delicious, bright and original!

Eggs stuffed with tuna are a delicious, simple and quick-to-prepare appetizer that will decorate any feast. An egg appetizer prepared according to this recipe will pleasantly diversify the menu and will certainly delight guests with its delicate taste. Try it!

Fast and easy recipe fish dish - fried salmon in honey glaze. By cooking salmon steak with honey in a frying pan, you can serve a complete and nutritious lunch. And if you add to fried fish mushrooms and onions, it will turn out even tastier, which is what we advise you to do.

A wonderful lunch or dinner for the whole family - rice casserole with fish and vegetables. The fish casserole turns out very tasty and satisfying; this dish can please all family members. Fish casserole in the oven is a popular dish, but it was this recipe that captivated me and my loved ones many years ago. I make this casserole very often, and it always turns out incredibly tasty.

fish fillet, rice, onion, carrots, sour cream, eggs, hard cheese, vegetable oil, lemon, spices, salt

Grated potato casserole will appeal to lovers of simple and satisfying dishes made from affordable ingredients. This potato casserole is suitable as a side dish for meat or fish, and can also be served with fresh juicy vegetables.

potatoes, hard cheese, eggs, garlic, mayonnaise, herbs, salt, ground black pepper, vegetable oil

A popular American dish is macaroni and cheese. The combination of tender pasta with a creamy cheese taste makes this dish a favorite among adults and children on all continents.

pasta, cheddar cheese, cheese, mozzarella cheese, wheat flour, butter, milk, salt, ground black pepper, nutmeg, ground paprika, olive oil...

Legendary Krakow sausage. She was loved in the Soviet Union, and she is still loved in Russia. I prepare Krakow sausage step by step and in great detail. In technology I use double smoking: hot and cold. The only difference between my sausage preparation and GOST 1212-41 is that I do two smoking sessions.

beef, pork, pork belly, lard (lard, lard), salt, salt, sugar, ground black pepper, ground allspice, ground white pepper, garlic powder, garlic...

There are many recipes for cooking mackerel, which make the fish simply delicious. We offer one of the options: baked mackerel with carrots and onions. The mackerel is baked in foil - this ensures even cooking inside and out. Stuffed mackerel in the oven turns out excellent - tender, juicy and very aromatic.

mackerel, carrots, onions, sunflower oil, allspice, salt, lemon, herbs

You definitely won’t buy this kind of sausage in a store - it’s so juicy and flavorful. Making homemade chicken sausage is very simple and quick.

chicken breast, Chicken thighs, pork lard, garlic, salt, ground black pepper, water, intestines, salt, bay leaf, black peppercorns

We tried a German recipe - potato dumplings (schupfnudeln) with garlic sausages. Delicious! Garlic-flavored sausages and tender dumplings that melt in your mouth! Whoever tries it, everything is fine absolutely delighted! Now we will repeat this dish often!

minced meat, garlic powder, ground paprika, salt, coriander, boiled potatoes, yolk, flour, starch, salt, ground black pepper, nutmeg, vegetable oil

The most delicate royal cheesecake with poppy seeds that literally melts in your mouth! Very simple recipe!

cottage cheese, flour, sugar, eggs, butter, poppy seeds, starch, salt, vanillin

The combination of meat and potatoes is a win-win for me! Many people like it, you can feed your fill, and even if it’s served beautifully! Today we tried this recipe - portioned “nests” of minced meat with a very tasty filling and baked mashed potatoes on top! The recipe is a fairy tale, try it for your health!

minced pork, onions, eggs, breadcrumbs, salt, ground black pepper, ground paprika, frozen green peas, red bell pepper, hard cheese...

Meatballs with rice and cabbage, baked in tomato sauce, look like hedgehogs - the rice grains, steamed and absorbed by the sauce, stick out in all directions like needles! Thanks to this association, hedgehog meatballs will primarily attract the attention of children and whet their appetite. On top of that, baked meatballs in the oven turn out very tasty and are easy to prepare, because rice and cabbage do not require preliminary heat treatment before being added to the minced meat.

minced meat, white cabbage, rice, eggs, onions, carrots, tomato juice, sunflower oil, salt, ground black pepper, water

Do you want to transform your usual cottage cheese casserole with semolina so that the healthy dessert sparkles with new colors? Follow this wonderful recipe - add kiwi and banana slices to the curd mass! The sweetness of the curd mass and the sourness of kiwi combine perfectly with each other, and bananas give the cottage cheese casserole an appetizing exotic aroma.

cottage cheese, banana, kiwi, kefir, eggs, sugar, semolina, baking powder, powdered sugar

A simple hot recipe meat dish, which will not take up much of your time - delicious and juicy pork with prunes, wrapped in puff pastry and baked in the oven. This beautiful and appetizing meatloaf with a pleasant smoky aroma from prunes deserves a place on the holiday table.

pork, pitted prunes, puff pastry, mustard, salt, ground black pepper, vegetable oil, yolk, sour cream

Heart-shaped meat casserole is a hearty and elegant dish for Valentine's Day! This casserole is enough for two people, so you get one heart for two, which is very symbolic for February 14th. :)

minced meat, fresh champignons, hard cheese, red bell pepper, onion, salt, ground black pepper

By preparing pork ribs according to this Georgian recipe, you will get delicious, very aromatic and moderately spicy meat that literally falls off the bone! Before baking, pork ribs are marinated in matsoni with adjika and garlic, and then baked in the oven or over coals, the choice is yours. The main thing is that it will turn out very tasty!

pork ribs, matsoni, garlic, adjika, salt, ground black pepper

Cooking stewed pork ribs in a frying pan in tomato and sour cream sauce. The meat turns out extremely tender and juicy due to the fact that we simmer it for about two hours. If you don't know what to make for dinner, try this pork ribs recipe.

pork ribs, onions, tomato paste, tomato juice, sour cream, salt, ground black pepper, bay leaf, water, vegetable oil, parsley

A simple recipe on how to deliciously cook bulgur with turkey meat and vegetables. The meat masala adds a special piquancy to the dish.

turkey fillet, cereals, onions, carrots, garam masala, vegetable oil, salt, water, cilantro

Stuffed potatoes prepared according to this recipe can be served as a hot appetizer or as a main course. Cheese, chicken breast, Bell pepper and spices give stuffed potatoes a special aroma and bright taste.

potatoes, chicken fillet, onion, red bell pepper, cheese, salt, ground black pepper, nutmeg, garlic, vegetable oil, parsley, green onion

Delicious baked fish with cheese, sour cream and mustard sauce!

cod fillet, cheese, sour cream, mustard, salt, ground black pepper

Chicken liver stewed in garlic and nut sauce is a completely new taste of a familiar dish. Typically, liver stewed in sour cream has a delicate creamy flavor, and with the addition of nuts, garlic and spices to the sauce, we simply get an explosion of taste - bright and amazing.

chicken liver, sour cream, walnuts, garlic, parsley, flour, seasoning, turmeric, salt, ground black pepper, vegetable oil

Pea porridge with stew is an easy-to-prepare, satisfying dish for the everyday menu. For this dish you should use high-quality stew. Soak the peas in advance - this will help you quickly prepare a great dinner.

dried peas, stewed meat, onions, carrots, sunflower oil, bay leaf, salt

Smoked perch salad with eggs and onions is suitable as an appetizer for a holiday table. The salad has a pleasant fresh taste, but not bright appearance. Therefore, you can use tartlets for a beautiful presentation.

sea ​​bass, purple onion, boiled eggs, dill, sour cream, mayonnaise, salt, ground black pepper, tartlet

The “Hat” layered salad is interesting in its design, which presents an ideal and favorite combination of products: chicken fillet, cheese, champignons. It is tender, satisfying and very tasty. This salad with chicken, mushrooms and cheese will definitely not go unnoticed by your guests!

chicken fillet, fresh champignons, hard cheese, chicken egg, onion, mayonnaise, salt, carrots, green onion

I suggest preparing a delicious, aromatic pork knuckle in beer. I believe that this method of preparation is ideal for a real man's dish.

pork knuckle, garlic, light beer, onion, carrots, celery, hot pepper, thyme (thyme, Bogorodskaya herb), bay leaf...

Lapshevnik is an every day dish made from simple products that are almost always available in every home. If you are tired of ordinary sandwiches, then sausage can be used to prepare a simple, but tasty and satisfying dish. And if you have yesterday’s pasta or noodles left in the refrigerator, then noodle maker with sausage simply needs to be prepared!

boiled sausage, noodles, eggs, onions, cheese, milk, vegetable oil, salt, ground black pepper

Recipe for juicy meat under a fur coat, baked in the oven. Any type of meat is suitable for the recipe; I cooked pork. Baked meat with tomatoes and cheese turns out very tasty, and most importantly juicy. Perfect for both lunch and festive table!

pork, cherry tomatoes, hard cheese, onions, sour cream, apple cider vinegar, sugar, salt, ground black pepper, herbs

An amazing recipe for chicken legs in the oven that I have been wanting to cook for a long time! The filling turned out very tasty and meaty. Stuffed chicken legs look delicious and can be served hot or cold! Cook for your health and let your guests ask you for the recipe!

chicken legs, minced pork, eggs, onions, bell pepper, loaf, parsley, ground paprika, oregano, salt, ground black pepper, vegetable oil...

A complete lunch dish for the whole family - cabbage stewed in tomato juice, with minced meat and rice. This recipe for cabbage with minced meat and rice can be called a variation on the theme of lazy cabbage rolls in the laziest execution - cooking will not take much effort from you, and the taste will remain at its best!

white cabbage, minced meat, rice, carrots, onions, tomato juice, sunflower oil, garlic, sugar, salt, ground black pepper

Chicken legs baked in a marinade with ketchup, honey and soy sauce look very appetizing, have a spicy taste and incredible aroma.

chicken legs, ketchup, soy sauce, honey, garlic powder, ginger powder, nutmeg

Potatoes stewed with mushrooms in a slow cooker are a simple and satisfying homemade dish for a family dinner. It will take you a minimum of time to prepare potatoes according to this recipe, since your kitchen assistant - the multicooker - will do the main work!

potatoes, fresh champignons, onions, sunflower oil, water, salt, ground black pepper, parsley

Today we try interesting recipe for lunch or dinner. Easy to prepare. And there will be meat here - pork ribs. And there will also be a simply magical sauce: fried onions, garlic, meat juices, sour cream and homemade preparations - tomatoes in their own juice! A dish you can't resist! Cook pork ribs in bomb sauce and try it for your health!

pork ribs, onions, tomatoes canned in their own juice, tomatoes, sour cream, garlic, coriander, salt, ground black pepper, vegetable oil...

There could be any reason why you decided to give up meat. Ideological considerations (vegetarianism), temporary refusal (health improvement, fasting, crisis) and lack of funds. All this is not so important. The main thing here is something else - the question that haunts many is what to cook without meat quickly and tasty.

From this article you will learn about products and dishes that are in no way inferior to meat ones, and maybe even superior to them.

Soups

If you think it's impossible to cook, you're wrong. There are a lot of different recipes. Meatless soups include vegetables, legumes, and herbs. To make them more filling, you can add cereals, mushrooms, dumplings or vermicelli.

Tomato rice soup

This soup is very light, but at the same time filling, thick, aromatic and tasty.

Ingredients:

  • two medium tomatoes;
  • one large red bell pepper;
  • medium bulb;
  • 3 tablespoons of rice cereal;
  • 2 tablespoons vegetable oil;
  • three cloves of garlic;
  • 1 tablespoon of tomato paste;
  • one egg;
  • Bay leaf;
  • green onions;
  • sugar, pepper and salt - a pinch each.

Preparation:


Pour the finished soup into bowls, laying out a quarter of the egg and sprinkling with herbs.

Beans

Don't forget that meat is protein. In order for the body not to suffer due to its absence, it is necessary to replace meat with an equivalent product. He copes well with this role legume. So you can prepare a variety of dishes from beans, peas, and lentils for dinner without meat. For example, chickpea porridge, or red lentils with vegetables, but how do you like aromatic bean lobio? There are a lot of options - choose what you like.

Mushrooms

Mushrooms are also a protein food. They are filling and healthy. There are many various dishes from different mushrooms. Wondering what delicious food to cook without meat in the evening? Please - creamy mushroom soup, fried mushrooms with onions, mushroom sauce and other dishes that will be a worthy alternative to meat dishes.

Rice porridge with milk

Ingredients:

  • a glass of rice cereal;
  • glass of water;
  • two glasses of milk;
  • butter;
  • salt, sugar.

Preparation:

Place the rice in a saucepan and rinse well running water. Pour water over the cereal and place the pan over low heat. When the rice has absorbed all the water, add half a glass of milk and continue cooking. Pour in the milk a little at a time, remembering to stir occasionally so that the rice does not burn. When the porridge is almost ready, salt it, add sugar and butter. Cover the finished milk porridge with a lid and let it brew for a while. You can serve it plain or with pieces of fruit and berries.

Fish

If giving up meat does not mean giving up fish, then the range of dishes becomes much wider. What can you cook for dinner without meat in this case? Fish can be boiled, stewed, salted, fried, baked. You can use it to make cutlets, meatballs, zrazy, rolls and pies, as well as fish soups . Fish can be purchased according to taste preferences, according to price category, by fat content or presence of bones. The choice is huge - all you have to do is make it.

In addition to all of the above, there are a lot of dishes that would seem impossible to imagine without meat. But you can find a worthy replacement for him! Try these dishes: seafood, vegetable stew with mushrooms, pasties with cottage cheese, buckwheat meatballs.

Excluding meat from the diet does not mean a bland and meager menu. A little imagination and creative thinking, experiments and trials - and your menu will be enriched with many new healthy and nutritious dishes.


For your family to be happy and healthy, it must be well-fed. During the day, any housewife begins to be tormented by the question: What to cook for dinner? And she wants to cook something enchanting and unusual, with minimal expenditure of money.

Today we will not cook foreign dishes, but will feed ourselves and our family with simple vegetables from our garden and inexpensive products from the store. I’ll say right away that he will be present.

What to cook for dinner using minced meat?

You can make an original and non-standard dish from minced meat. In simple words- surprise.

We will need:

  • Noodles "Nest"
  • 500 g mixed minced meat (pork + beef)
  • 2 onions
  • 1 carrot
  • 1 potato
  • cheese slices
  • Salt, parsley, tomato paste, sunflower oil

Preparing the “Meat in Nests” recipe

  1. Cut the onion and potatoes into pieces as small as possible, put them in a cup and mix with the minced meat. Add salt, pepper and meat seasonings. Mix everything well.

2. We prepared minced meat to fill the noodle nests.

3. Take the noodle nests and fill them with prepared minced meat, as in the photo.

4. Place the filled nests with minced meat on a plate.

5. To fry, cut the second onion into pieces and chop the carrots on a coarse grater.

5. Place the frying pan on the fire, pour in sunflower oil and fry the prepared onions and carrots. Let's add a little salt.

6. After a while, add tomato paste and fry for another 1 - 2 minutes.

7. Place the filled nests on top to fry.

8. Then pour hot water so that it covers the nests. Close the lid and cook for 20 - 25 minutes.

9. Place the finished nests with minced meat on a plate and cover the top with cheese from the plates.

You can eat it without cheese, at your discretion. Bon appetit!

Quick quick dinner - chicken wings with tomatoes

We will need:

  • 10 pieces. chicken wings, cut in half
  • 1 onion
  • 3 cloves garlic
  • 5 tomatoes
  • Vegetable oil
  • 1 teaspoon ground red pepper
  • 2 green onions, parsley, salt to taste

Preparation

  1. Heat the oil in a deep frying pan and fry the chopped wings until crispy.

2. Peel the onion and cut into rings. Chop the garlic.

3. Wash the tomatoes and cut each into 4 parts.

4. In another frying pan, lightly fry the onion and chopped garlic in oil. Add tomatoes, peppers, chopped green onions and salt. Simmer, stirring, for several minutes.

Then add the fried wings to the stewed tomatoes and simmer for another 3 - 4 minutes.

Before serving, sprinkle with chopped parsley.

Pork chops - recipe in a frying pan with grapes

Required:

  • 700 g pork meat
  • 1 tbsp. spoon of melted butter, pepper, salt
  • For the sauce: 200 g green and black grapes, 300 ml water, 1 onion, 1 clove garlic, 100 ml dry white wine, 70 ml broth, 1.5 tsp. starch
  • For garnish: 160 g rice, 1 sprig of lemon balm, parsley, 1 tsp. curry

Cooking and solving the question: What to cook for dinner?

  1. Garnish in boiling salted water.
  2. Cut the washed grapes in half and remove the seeds.
  3. Peel the garlic and onion and chop finely.
  4. Cut the meat into 4 pieces, lightly beat and fry in a frying pan in melted butter. Salt and pepper. Place onion, garlic and curry in a frying pan with meat. Mix everything and fry a little. Mix 4 tbsp. spoons of wine and broth, put grapes in this mixture and pour into the frying pan with meat. Boil for 5 minutes, then remove the meat and place in a warm place.
  5. Dissolve the starch in the remaining wine and pour this mixture into the sauce. Then bring to a boil.

Place chops, rice, sauce on plates, garnish with parsley and lemon balm leaves.

How to deliciously cook chicken liver - video recipe

After watching the video, you will find out what to cook for dinner on a budget.

A quick dinner made from simple ingredients - chicken fillet in the oven

Ingredients:

  • Chicken fillet – 700 g
  • Onions - 2 pcs.
  • Mayonnaise - 2 tbsp. l.
  • Sour cream - 4 tbsp. l.
  • Hard cheese – 200 g
  • Garlic cloves - 2 pcs.
  • Vegetable oil, dill, pepper, paprika, salt to taste

Preparation

  1. Cut across the grain chicken breast into small pieces. The thickness of the piece is 5 mm.

2. Cut the onions into half rings.

3. Prepare the sauce. Place mayonnaise and sour cream in a cup. Squeeze the garlic and sprinkle in the paprika.

4. Add black pepper and grated cheese.

5. Mix all ingredients for the sauce in a cup well.

6. Add dill to the sauce and stir.

7. Pour oil into the bottom of the baking dish and brush the sides and bottom with a brush. Place chicken fillet pieces in the oil in an even layer. Salt and pepper it.

8. Place chopped onion. Lightly pepper and add salt to taste.

9. Place the remaining pieces of fillet on the onion layer, which we spread with the remaining sauce.

10. Cover again with a layer of onion, which we cover with grated hard cheese.

11. In this finished form, place it in an oven heated to 190 degrees C for 25 minutes.

12. The chicken fillet is ready in the oven.

Making chicken fillet for dinner is quick and easy.

Minced meat and vegetable casserole recipe

Ingredients:

  • 300 g minced meat
  • 6 potatoes
  • 2 onions
  • 1 carrot
  • 1 zucchini
  • Mayonnaise, cheese, vegetable oil, pepper, salt - to taste

How to cook a casserole for dinner - recipe

  1. Chop the onion and carrots and sauté in vegetable oil.
  2. Separately, fry the diced zucchini.
  3. Pour a little oil into a deep frying pan, layer half of the chopped potatoes, onions and carrots, salted and peppered minced meat, fried zucchini, and potatoes.
  4. Pour mayonnaise over everything, sprinkle with grated cheese. Bake in an oven preheated to 180 degrees C for 30 - 40 minutes.

Casserole is a filling and quick meal. What is your opinion?

Fish in the oven - a delicious fish recipe for dinner

In this recipe you will learn how to cook crispy breaded fish for dinner. This method is suitable for fish from any fillet. The fish turns out juicy on the inside and crispy on the outside. We prepare the recipe without oil.

Ingredients:

  • Fish fillet – 600 g
  • Mayonnaise - 1 tbsp. spoon
  • Marjoram - 1 teaspoon
  • Dry ground garlic - 1/2 teaspoon
  • Dry bread crumbs - 1/3 cup
  • Sweet paprika - 1 teaspoon
  • Salt and black pepper - to taste

Preparation

  1. Wash the fish and dry it, pressing it with a paper towel.

2. Cut the fish fillet into portions. Then salt and pepper the fish on both sides.

3. Add dry garlic and marjoram to the cup with mayonnaise. Mix everything until smooth.

4. Pour paprika into dry bread crumbs and mix.

5. Spread each piece with sauce and roll in the dry mixture.

6. Place the breaded fish pieces on a baking sheet covered with baking paper and place in the oven preheated to 190 degrees C for 20 minutes.

7. We take the finished fish out of the oven and see a beautiful crispy crust.

You can serve salad or mashed potatoes as a side dish for the fish.

Buckwheat according to merchant - a simple and tasty recipe

Ingredients:

  • 200 g - buckwheat
  • 300 g - meat
  • 2 carrots
  • 2 onions
  • 2 - 3 tbsp. spoons - ketchup
  • Salt, pepper - to taste

Preparation

  1. Cut the onion into small pieces. Cut the carrots into narrow strips. Fry with butter in a frying pan.

2. Cut the meat into small pieces and place it with the carrots and onions. We continue to fry everything together. Then salt, pepper and add a little ketchup.

3. Add buckwheat to the meat and vegetables and fry together for 2 minutes.

4. Then add water, cover with a lid, and simmer until the meat and cereal are cooked.

5. When finished, the contents look the same as in the photo.

This recipe solves the question: What to cook for dinner?

How to deliciously cook buckwheat with minced meat and vegetables - video

Dinner is quick and tasty - pasta casserole

We will need:

  • Pasta – 250 g
  • Ham (meat) – 250 g
  • Milk – 300 g
  • Water - 300 g
  • Egg - 2 pcs.
  • Cheese - 150 g
  • Salt, spices

Preparation

  1. Grease the baking dish with sunflower oil. Pour dry pasta into the pan. Cut the ham into small strips.

2. Sprinkle the chopped ham on top of the pasta. Sprinkle frozen green onions on top of the ham.

3. Make a fill. Break 2 eggs into a cup, add salt, turmeric, dry garlic and pepper. Stir everything.

4. Then pour in water and milk. Mix everything.

5. Pour the filling into the mold.

6. And top with grated cheese.

7. To prevent the cheese from browning ahead of time and the pasta to bake well, cover the pan with foil. Place the pan in the oven preheated to 200 degrees C for 40 minutes.

8. Then remove the foil and bake for another 10 - 15 minutes until the crust is browned.

Pasta casserole is ready.

Stewed potatoes with meat and green beans

Please don't be surprised. Now let’s solve the problem of what to cook for dinner quickly and according to a neighbor’s recipe from Greece. According to him, we take products by sight, if desired.

We will need:

  • Pork meat
  • Carrot
  • Tomatoes
  • Bulb onions
  • Green beans (young)
  • Potato
  • Tomato paste, salt, pepper - to taste

Cooking stewed potatoes with meat “Greek style”

  1. We cut all the ingredients with a knife into small pieces: tomatoes, carrots, green beans, and cut the onion into half rings.

2. Cut the pork meat into pieces and put the cauldron on the fire.

3. Pour sunflower oil into the cauldron and begin to fry the pieces of meat.

4. Salt the meat and add all the vegetables cut with a knife. Fry everything well and add dry spices. Add tomato paste and continue to simmer vegetables and meat.

5. Then add the chopped potatoes and mix.

6. After a few minutes, pour hot water and simmer until done.

We taste the broth and test the potatoes and meat for doneness. Turn off the fire and sit down to dinner.

Delicious dinner. Pork ribs in a frying pan with rice - video

The recipes provided will undoubtedly answer the question: What to cook for dinner. The choice is yours.

Today we will tell you what you can quickly and deliciously cook for dinner without meat. The proposed recipes will especially please those who are fasting, since they also do not contain other products of animal origin.

Gorgeous pilaf for dinner without meat - recipe

Ingredients:

  • basmati rice – 160 g;
  • filtered water (boiling water) – 480 ml;
  • carrots – 180 g;
  • onions – 180 g;
  • head of garlic – 1 pc.;
  • dried barberry fruits - 2 tbsp. spoons;
  • cumin grains – 1.5 teaspoons;
  • vegetable oil without aroma – 130 ml;
  • table salt - to taste.

Preparation

Even without meat you can prepare a delicious, aromatic pilaf. To do this, peel the onions and carrots and cut the vegetables into cubes and thin strips, respectively, with a sharp knife. In a cauldron or saucepan with a thick bottom, heat the vegetable oil without aroma and first add the prepared onions, and after five minutes the carrots. Fry the vegetables for another seven minutes, then add the barberries and cumin. We wash the rice very thoroughly until the water becomes completely transparent, and then put it in a cauldron with the vegetables and fill it with water heated to a boil. Add salt to the contents of the container to taste and cook with the lid open for seven minutes.

Now we put in a head of garlic, thoroughly washed and cut across, without peeling or disassembling into cloves, cover the cauldron with a lid, reduce the heat intensity and simmer the pilaf until all the moisture is absorbed and the grains are soft. After this, let the dish brew for another fifteen minutes and we can serve.

If desired, you can add bell peppers or peppers to the dish, after washing them and cutting them into slices.

What can you cook for dinner without meat from potatoes - recipes

Potato zrazy with mushrooms

Ingredients:

  • potato tubers – 970 g;
  • fresh mushrooms – 470 g;
  • butter – 55 g.
  • onion – 90 g;
  • breadcrumbs - 0.5 cups;
  • table salt - to taste;
  • freshly ground pepper mixture - to taste;
  • refined olive or sunflower oil – 35 ml.

Preparation

First, prepare mashed potatoes. To do this, clean the tubers, boil until soft, adding salt to the water, then drain and mash with a masher, seasoning butter. While the puree cools, wash and finely chop the mushrooms and peeled onions and fry until soft in a frying pan with vegetable oil, adding salt and pepper to the mixture in the process.

With moistened hands, we form a cake from the puree, place the mushroom filling in its center and form circles, which we bread in breadcrumbs and place for about thirty minutes. freezer. After this, place the products on an oiled baking sheet and let them bake in an oven preheated to 210 degrees until the desired degree of goldenness.

Fried potatoes with mushrooms

Ingredients:

Preparation

Chop the peeled onion and garlic and fry in a frying pan with flavorless vegetable oil. Place the vegetables on a plate, add oil to the same frying pan and add the pre-prepared chopped mushrooms, fry until tender, stirring, and add to the onion. Now fry the pre-peeled and chopped potatoes until half cooked, add the fried mushrooms and vegetables to the pan, stir, cover with a lid and let the potatoes cook until done.

When serving, season the dish with fresh herbs.