25.07.2014
Truly a delicious dish. What's better than rice noodles? I suppose that now the rotten tomatoes of lovers of Italian cuisine will fly at me... wait, wait! I love her too! And with, and, and, and rosemary, of course. But I’m a girl, and all girls know that Italian pasta can’t reflect in the best light on your figure. Rice "paste" is an ingenious solution. Insanely tasty, always healthy and not so high in calories. Along with chicken and leeks ... This is really cool. If you haven't tried cooking leeks, you're missing out. I adore it, one of the most delicious vegetables for me. It is not as sharp and bitter as regular onions and has its own specific taste. I can eat it raw :) This dish has, as it happened in my kitchen once, two finishing options: in cream or in soy sauce. In both cases, delicious dishes are obtained, but completely different. And, in fact, rice noodles can be replaced with basmati rice, which is also proven delicious. So, rice noodles with chicken and vegetables.
Let's start with preparing the products: we wash all the ingredients very well. Vegetables and herbs cannot be washed in warm water; they can “wither” a little, just as the beauty of your dish will eventually “wither.” If the champignons still don’t look very nice after washing, it’s better to clean them by prying off the top layer of the cap with a knife. The leek needs to be given special attention: soil often remains in its feathers, closer to the white part; you can make a small cut to easily reach hard-to-reach places.
After washing, place the chicken fillet on a paper towel and dry it. I attach special importance to this process, because if there is water left on the meat, throwing it into a hot frying pan with oil, it will begin to splash in all directions, and this is sometimes even painful.
I advise you to decide on the cooking option right away. If you want a creamy sauce, then heat up a wok or regular frying pan, add a little vegetable oil, and then a little more butter. Vegetable oil must be added, because without it the butter will burn and your dish will smell bad. If it's soy sauce, then you can add a little sesame oil for an Asian flavor. While the wok is heating, cut the chicken fillet into small, medium-length pieces.
Stir occasionally until the pieces turn white on all sides.
Then we cut it into large strips.
Cut the leek into slices, about half a centimeter in size.
We also cut the mushrooms into pieces of approximately the same size.
It may seem to you that there are a lot of vegetables, but in fact this is not so. During cooking, their size will decrease significantly.
The chicken fillet in the pan should brown slightly.
After this, combine all the ingredients in a frying pan.
Mix everything well. If you cook with soy sauce, then cover with a lid and reduce the heat so that the vegetables simmer a little and all the liquid comes out of the mushrooms, but remains in the pan. If you choose the option with cream, you don't have to cover it with a lid. Cook like this for 8 minutes.
In the meantime, I'll tell you how to cook rice noodles.
Most likely, just putting them in boiling water for a few seconds is enough, but your rice noodles may need to be cooked longer. Read the package, it says exactly how to cook rice noodles. And don't forget to salt the water!
And when done, remove from heat, of course.
Let's return to chicken with vegetables. Salt, pepper, add the necessary spices. If you decide to cook in soy sauce, then it is better not to add salt and add only pepper, because this sauce is already extremely rich in flavors and aromas. You can add a little garlic, chili pepper or ginger. According to your taste for spiciness. And if it is a creamy sauce, add salt, pepper, marjoram, basil, bay leaf, or better yet, just Provençal herbs.
Now mix everything and add cream or soy sauce. You don’t need a lot of soy sauce, the main thing is that the food is soaked. On the contrary, there is more cream, it will serve as gravy. For thickness, you can add a tablespoon of flour. Cover with a lid, bring to a boil and that’s it - dinner is ready. If you made the soy sauce version, then transfer the noodles to the wok, stir and heat for another minute so that all the flavors mix and begin to harmonize.
If you choose a creamy sauce, simply place the noodles on the plate and the main dish on top. Rice noodles with chicken and vegetables ready! Why were there two options? It’s just that one time my husband and I forgot cream at the supermarket checkout, so we had to improvise on the fly. And I can honestly say, I like it much better with soy sauce :) And by the way, this version cooks up perfectly. Enjoy your meal!
5 stars - based on 1 review(s)This amount of ingredients makes 3 servings. My pepper was quite large, so I only used half to prepare the dish. Also, depending on your taste preferences, you can add spices (for example, ginger or curry)
Place rice noodles in boiling water and cook over medium heat for 6 minutes (or as directed on the package). Then remove from heat, drain in a colander and rinse with cold boiled water. This is necessary to prevent the noodles from sticking together.
Cut the chicken fillet into slices.
Cut the pepper into slices.
Peel the carrots and grate them on a coarse grater.
Peel the garlic and chop finely.
Pour vegetable oil into a heated frying pan, add chicken fillet, fry over high heat for about 10 minutes, stirring constantly.
Add finely chopped garlic, fry for 2 minutes. Then add the vegetables and fry for another 5 minutes, stirring constantly.
Add rice noodles to the chicken fillet and vegetables, add soy sauce. Mix everything well and remove from heat.
Place the dish on a plate and garnish with green onions. Rice noodles with chicken fillet and vegetables are ready. Bon appetit everyone!!
From the first acquaintance with Thai cuisine, you can immediately decide for yourself whether lunch will end with the thoughts “I tried it and that’s enough”, or whether spicy overseas dishes will become the love of your life. I came to exactly the second conclusion.
The national cuisine of Thailand has developed for many centuries based on the examples of Indian, Chinese, and European cuisines, bit by bit extracting from each nationality all the best and original.
The main dishes of Thailand are rice, rice noodles, seafood and vegetables. The peculiarity of all dishes is their spicy taste and bright presentation.
And now I want to share with you my favorite dish of Thai national cuisine - Pad Thai. To put it simply, these are rice noodles with chicken and vegetables.
Ingredients:
200 g rice noodles “FO-KHO” (these are flat rice noodles, do not confuse them with thin and round ones – “Funchoza”)
2-3 pens of fresh celery
1 red bell pepper
1 onion
1 large carrot
1 medium chicken breast (400-500 g)
Soy sauce
Starch
Sunflower oil
1 tbsp. spoon of turmeric
1 tbsp. spoon curry
A pinch of chili powder
Cut celery feathers and carrots into long strips (5-7 cm each).
And now the incredibly appetizing aroma of overseas cuisine is already flying through the kitchen. Before serving, sprinkle our Thai national dish with green onions.
I can tell you with confidence that if you are watching your figure, rice noodles are just for you. It combines the excellent qualities of a dietary menu - it is low in fat and is easily digestible. And by choosing different “meat variations” to go with it - be it chicken, shrimp or soy - you will get a variety of dishes for every day.
Eat deliciously and lose weight with pleasure!
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It can become a component of salads, soups and even a filling for baked goods. Cooking noodles is easy and quick: they do not require cooking and are wonderfully steamed with boiling water. An important point: products made from rice flour are suitable for those who are on a gluten-free diet.
Those who like to experiment with dough can try their hand at making rice flour paste at home. Simplify
cooking rice noodlesYou can use a pasta machine, but even without this wonderful device you will get delicious thin “spaghetti”. Flour for products can be purchased ready-made, but if you have a home mill, try making it from cereal. Turn on the fine grinding mode, grind 400 g of any rice and get snow-white flour.For every 110 g of flour, take one large egg and knead into a tight, elastic dough. Roll out the layer thinner, if possible - pass it through the rollers of a pasta machine and cut the noodles as thin as possible. This can be done manually like this: roll the layer into a roll and cut off very narrow strips from the edge. Dry the noodles on the counter before cooking.
Strips cut from homemade rice dough should be cooked the same way you cook pasta: boil in a large amount of water for about five minutes. It's a different matter if you bought the product in a store. Before,
how to cook rice noodles at home, read the instructions on the package and follow them. Manufacturers recommend boiling a large amount of water (about two liters), removing it from the heat, adding the contents of the package to the boiling water and keeping it covered for 10-15 minutes. Then drain the water and rinse the noodles with cold water to stop the swelling process.Rice pasta is a complete, satisfying, carbohydrate side dish that creates a neutral background to the main oriental dishes.
Calorie content of rice noodles– 109 kcal, the ratio of proteins, fats, carbohydrates (BJU) is 1: 0.2: 27.7%. It is believed that the second name for rice spaghetti is funchoza. This is wrong, glass vermicelli funchose, although similar to rice, is made from starchy substances of legumes and potatoes. The product contains three times more calories, its usefulness is often disputed. For the sake of the generally accepted, here rice noodles will usually be called funchose.This product is used everywhere in oriental cuisine. Asian
rice noodle dishescan be hot or cold, it is added to soups, salads, and cooked with meat, vegetables, and seafood. Ten amazing recipes will help you look at Chinese, Korean, Japanese culinary traditions from a different angle, adapt them to local conditions, while preserving the romantic charm of Asia.Asiatic salad with rice noodles and chickengood as a breakfast. Fried pieces of chicken fillet and funchose complement each other, making the salad satisfying, and vegetables and herbs will give the day a strong start and fill the body with vitamins. To dress the salad, use a mixture of wine vinegar and olive oil with spices - a traditional oriental sauce. It is important not to dry out the meat when frying so that it is tender.
Cooking method:
To Chinese noodle saladit not only tasted good, but also looked appetizing, steam the funchose correctly. Be sure to rinse it with cold water to prevent the thin threads from sticking together. Since the salad contains soy sauce, there is no need to use salt or overuse pepper and other spices. Enjoy the taste of natural vegetables in an oriental frame: funchose and traditional Japanese dressing will fill your morning with oriental motifs.
Ingredients:
Cooking method:
A Thai dish that will delight seafood lovers -
rice noodles with shrimp. It can be served cold or warm as you like. To feel the spirit of the east, you will need vegetables, Chinese vermicelli and fried shrimp. Please your family, prepare this dish for a family dinner, and you will have a reason to talk with your children about distant countries and plan joint trips.Ingredients:
Cooking method:
Pad Thai is a delicious dish from Thailand, the basis of which is healthy funchose. Various meat or fish ingredients, herbs, vegetables, and peanuts are added to it. There are as many Pad Thai recipes as there are Thai chefs, but the principles of its execution are the same. Below we will present one of the simplest versions of this dish, which can easily be adapted to local conditions and products. Try cooking it and
rice noodles with chickenwill become your family's favorite dish.Ingredients:
Cooking method:
Recipes with photos showing
rice noodles with seafood, cause a lot of reviews. Exotic dishes are extremely popular and are considered “restaurant” dishes, but any novice housewife can prepare funchose with octopus, shrimp and mussels. The recipe is simple, and the ingredients can be found in any supermarket. Surprise your loved ones with Eastern food at home.Ingredients:
Cooking method:
For those who are watching their diet or do not eat animal proteins, the recipe in this section will be a real find. Prepared this way
rice noodles with vegetables– a dietary dish, low-calorie, promoting weight loss. In addition, it is prepared quickly and does not require special culinary skills. You can add all kinds of vegetables to it, replace one with another.Ingredients:
Cooking method:
Before, how to cook rice noodles chinese style,select vegetables. In the dish you can use onions, carrots, different types of cabbage, zucchini, green beans, soy sprouts - whatever you like. The required ingredients are garlic and soy sauce - a traditional Chinese dressing. It is better to cut vegetables into long thin strips.
Ingredients:
Cooking method:
Bright, appetizing and satisfying
rice noodles with pork- a favorite dish of many residents of eastern countries: Japan, Thailand, Korea, China. Marinated fried meat has a delicate, indescribably rich taste, rice flour pasta serves as an excellent background for it, fresh vegetables bring this dish to perfection. Seasoned with oriental spices, soy sauce, and rice vinegar, the dish will tell you more about Asia than any TV show.Ingredients:
Cooking method:
The main advantage of Chinese noodles is its ability to quickly and without cooking turn into a tasty, healthy dish.
Funchoza with soy saucecan be a lifesaver if you need to prepare food quickly. In addition, even a child can cope with this recipe. While the noodles are steaming, a dressing for it is quickly prepared. It will take no more than 10-15 minutes to prepare.Ingredients:
Cooking method:
Incredibly delicious, exotic recipe for soup with rice noodles and shrimp with coconut milk. A dish that is so praised by Thais and tourists who come to them. Prepare tom yum or tom kha for a family dinner to diversify the menu, try new ones, and feel the atmosphere of fun Thailand. Follow the recipe to ensure the soup turns out delicious.
Ingredients:
Cooking method:
Rice vermicelli
- a product popular in any Asian dish. As a side dish, it is appropriate for meat, fish, and seafood. Any vegetables can be added to salads with funchose. The main ingredient of the dish can be meat (chicken, pork), sea fish or seafood (mussels, shrimp, squid, crab meat). Soy sauce and garlic are required. Funchose salads are served on flat plates and eaten with chopsticks.Found an error in the text?
Select it, click Ctrl + Enter and we will fix everything!
From the first acquaintance with Thai cuisine, you can immediately decide for yourself whether lunch will end with the thoughts “I tried it and that’s enough”, or whether spicy overseas dishes will become the love of your life. I came to exactly the second conclusion.
The national cuisine of Thailand has developed for many centuries based on the examples of Indian, Chinese, and European cuisines, bit by bit extracting from each nationality all the best and original.
The main dishes of Thailand are rice, rice noodles, seafood and vegetables. The peculiarity of all dishes is their spicy taste and bright presentation.
And now I want to share with you my favorite dish of Thai national cuisine - Pad Thai. To put it simply, these are rice noodles with chicken and vegetables.
Ingredients:
200 g rice noodles “FO-KHO” (these are flat rice noodles, do not confuse them with thin and round ones – “Funchoza”)
2-3 pens of fresh celery
1 red bell pepper
1 onion
1 large carrot
1 medium chicken breast (400-500 g)
Soy sauce
Starch
Sunflower oil
1 tbsp. spoon of turmeric
1 tbsp. spoon curry
A pinch of chili powder
Preparation:
Chop the chicken into small pieces. Transfer it to a plate and pour 3 tbsp. spoons of soy sauce. Add 1 tbsp to the chicken. spoon of starch, mix thoroughly and leave to marinate for 20-25 minutes.
Cut celery feathers and carrots into long strips (5-7 cm each).
Fry over medium heat in 1-2 tbsp. spoons of sunflower oil, marinated chicken meat until cooked. Take it out of the pan.
Place rice noodles in warm boiled water for 15-20 minutes.
Add 1 more tbsp to the pan. a spoonful of oil and fry the onion half rings over high heat until golden brown.
Add carrots, celery and bell pepper to the onion. Fry for 5 minutes over high heat. Then add 3 tbsp to the vegetables. spoons of soy sauce. Sprinkle 1 tbsp. spoon of turmeric and curry. Season with ground chili to taste (be careful with the pepper, it can get very spicy). Cover the vegetables with a lid, reduce the heat and simmer for another 10 minutes.
Add the chicken to the pan with the vegetables and simmer for another 5 minutes.
Now add the rice noodles prepared in water and mix thoroughly. Turn off the heat and cover with a lid.
Let the noodles soak in the rich juices of vegetables and meat for a short time.
And now the incredibly appetizing aroma of overseas cuisine is already flying through the kitchen. Before serving, sprinkle our Thai national dish with green onions.
I can tell you with confidence that if you are watching your figure, rice noodles are just for you. It combines the excellent qualities of a dietary menu - it is low in fat and is easily digestible. And by choosing different “meat variations” to go with it - be it chicken, shrimp or soy - you will get a variety of dishes for every day.
Eat deliciously and lose weight with pleasure!
Rice noodles with chicken and vegetables truly a delicious dish. What's better than rice noodles? I suppose that now the rotten tomatoes of lovers of Italian cuisine will fly at me... wait, wait! I love her too! And with, and, and, and rosemary, of course. But I’m a girl, and all girls know that Italian pasta may not reflect in the best light on your figure. Rice "paste" is an ingenious solution. Insanely tasty, always healthy and not so high in calories. Along with chicken and leeks ... This is really cool. If you haven't tried cooking leeks, you're missing out. I adore it, one of the most delicious vegetables for me. It is not as sharp and bitter as regular onions and has its own specific taste. I can eat it raw :) This dish has, as it happened in my kitchen once, two finishing options: in cream or in soy sauce. In both cases, delicious dishes are obtained, but completely different. And, in fact, rice noodles can be replaced with basmati rice, which is also proven delicious. So, .
Let's start with preparing the products: we wash all the ingredients very well. Vegetables and herbs cannot be washed in warm water; they can “wither” a little, just as the beauty of your dish will eventually “wither.” If the champignons still don’t look very nice after washing, it’s better to clean them by prying off the top layer of the cap with a knife. The leek needs to be given special attention: soil often remains in its feathers, closer to the white part; you can make a small cut to easily reach hard-to-reach places.
After washing, place the chicken fillet on a paper towel and dry it. I attach special importance to this process, because if there is water left on the meat, throwing it into a hot frying pan with oil, it will begin to splash in all directions, and this is sometimes even painful.
I advise you to decide on the cooking option right away. If you want a creamy sauce, then heat up a wok or regular frying pan, add a little vegetable oil, and then a little more butter. Vegetable oil must be added, because without it the butter will burn and your dish will smell bad. If it's soy sauce, then you can add a little sesame oil for an Asian flavor. While the wok is heating, cut the chicken fillet into small, medium-length pieces.
Stir occasionally until the pieces turn white on all sides.
Rice pasta is a guest on our tables from East Asia. Snow-white, thin, always keep their shape, do not stick together or become overcooked. But how to cook them and what to serve them with? Read on about this and much more...
Recipe contents:
Flour products are loved by many for their satiety, density and pleasant neutral bready taste. Probably, there is simply no such person who would not like pasta, pasta or noodles. The main thing to take into account is that in order to stay slim and not gain excess weight from carbohydrates, it is best to consume them for breakfast or lunch. And rice noodles are no exception.
Rice pasta is similar to classic pasta, but has some differences: it is made from rice flour, is easy to prepare, and satisfies hunger quickly. The product comes from the East, where rice plantations are famous. For their preparation, small and broken rice is used, which is not for sale, so the price for this product was low. However, the products have taken root and become so popular that today they are quite a popular and expensive product in our country.
The product can be consumed on its own, but it tastes best when added to salads or soups, or served with seafood or meat. It is also combined with many other products, such as vegetables, mushrooms, chicken, etc. When serving the finished dish, it is poured with all kinds of gravies and sauces, seasoned with soy sauce or a mixture of several dressings.
To prepare rice noodles yourself, you will need an egg and rice flour in the following proportions: for every 0.5 kg of flour - 3 eggs and 1 tbsp. water. During the rolling process you will need a special machine, because... The dough is rolled out very thin, almost to a translucent state.
The noodles must be prepared strictly according to the instructions; they are cooked extremely rarely. Usually for this product I use boiling water at 80°C, which is used to steam the noodles placed in a pan. Leave it under the closed lid for no more than 10 minutes, otherwise it will turn into an unappetizing sticky mess. At the same time, be sure to stir it so that the product does not stick together. Then it is drained in a colander and used for cooking. If the noodles are boiled, then this process occurs over low heat and does not exceed 2-5 minutes. It can be stored for a long time.
There is also one type of rice noodles on sale - rice paper. This is the same dough, but not cut into noodles. Prepare the paper for 15 seconds in hot water. Vegetable oil - 2 tbsp.
Step-by-step preparation:
Ingredients:
Ingredients:
Rice noodles with chicken and vegetables are a tasty and unpretentious dish inspired by Asian cuisine. The recipe uses bell peppers, cucumbers and carrots as assorted vegetables, but you can use other ingredients if you wish. The main thing is to select vegetables that are compatible with each other and contrasting in color, then your dish will turn out ideal both in taste and visually.
Let's look at how to cook rice noodles with chicken and vegetables. And if you like this dish, we also recommend trying Japanese noodles.
Ingredients:
A dish inspired by Asian cuisine is ready! Bon appetit!