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There is one little secret. To ensure that the pieces are even and neat, they should be cut at a stage when the fillet itself has not yet completely defrosted.

If we are talking about fresh pike perch fillet, then you can even put it in the freezer for a few minutes. However, if you have a sharp knife, you can skip this point. The fillet with skin is cut into pieces of 4-5 cm.

1. Pour refined vegetable or olive oil into a frying pan and heat it.
2. While the oil is heating, pour flour onto a flat saucer or plate, add salt and pepper to taste. Dip the prepared pieces of fish in it and send them to the frying pan, first turning the heat down to medium level.
3. The enveloping process itself can be modified and significantly simplified. To do this, you can pour a few tablespoons of flour into a plastic bag, adding salt and pepper. We also place the fillet pieces into the bag. After closing the bag, shake it several times so that all the pieces are well coated in flour.
4. So far this is only a preliminary stage, and pike perch fried in sour cream is still to come. Place our fish fillet pieces into a heated frying pan so that they do not touch each other.
5. Fry the pike perch until an appetizing crust forms on one side. Then turn it over and fry on the other side.

We select the finished fish from the frying pan and leave it in the plate for now. It's time to prepare the second component of our dish.

Making vegetable sauce

First we need to prepare our vegetables. Peel the onions and garlic. Place the tomato in boiling water for a few seconds and remove the skin. We free the bell pepper from the stalk and seeds.

1. Finely chop the onion. It should be noted that there are various recipes for pike perch with sour cream, but onion is a mandatory ingredient in any of them.
2. There should be a lot of onions, almost as much in volume as the fish itself. If I may say so, pike perch fried in sour cream loves onions.
3. You can refuse vegetables if you can’t buy them, for example, based on financial capabilities.
4. Finely chop the bell pepper and finely chop the garlic.
5. It is advisable to cook vegetables in a separate frying pan, but this is not a mandatory rule. Fry the onion and garlic in a preheated frying pan for 3-4 minutes.
6. Add our tomatoes and bell peppers to the frying pan and simmer the vegetable mixture for another five minutes.
7. You can and should enrich our vegetable sauce with olives by cutting each of them in half.
8. Add a glass of sour cream to the pan and simmer for a few more minutes. A little more and our pike perch in sour cream in a frying pan will be almost ready.

Now you can combine the fried pike perch with the prepared sour cream and vegetable sauce. Some people like to first put the fish in a frying pan and pour the sauce on top, but there will be nothing wrong if you add the pike perch directly to the hot vegetable mixture with sour cream. Pike perch - we saw recipes for cooking in sour cream above - allows you to implement both of these approaches.

If you only have onions

If there is nothing other than onions, then you should follow a slightly different method, cooking pike perch in sour cream in a frying pan. Place the fried fish pieces back into the heated frying pan. Place stewed onions on top of them and pour sour cream on them. In any case, the dish will be ready in a few minutes.

Cooking pike perch in sour cream turned out to be an easy task. As a result, we get a tasty and nutritious dish that everyone in the household will appreciate.

Bon appetit!

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I have written more than once that my dad is a fisherman. Therefore, fish is a frequent guest in our house. As soon as I didn’t cook it... and it seemed to me that I knew all the recipes. This Christmas, I realized that I don’t know all the cooking methods. It was decided to celebrate Christmas in our bike club, with those who had not yet left from the New Year and with old friends. I really wanted some fish, and my friends just had a fresh large pike perch. The recipe was invented not by me, but by my friend (we are family friends) Katya, and I was pleasantly surprised by the taste. I will say one thing, this is exactly how I will cook pike perch from now on. Incredibly delicious, and this is not an exaggeration, but a fact. So, the fish recipe, which became a favorite of 2011. I think you can use any fish, as long as there are few bones. I don’t think that bream, for example, would be suitable for this recipe. He's too bony.

• Large fish (pike perch) - 1 piece
• Onion - 1 kg (there should be a lot of onion, this is the secret of the taste of this fish recipe)
• Sour cream - 0.5 kg
• Mayonnaise (I have homemade recipe) - 100 gr.
• Spices to taste (but it’s better not to overuse, the taste itself is so amazing that you don’t need absolutely anything other than pepper and salt)
• Lemon - 1 piece
• Olive oil (for greasing baking dishes)

PREPARATION:
1. Prepare the fish for baking (clean, gut, cut off the head and tail with fins, we don’t need all this in this dish), place on a baking dish greased with olive oil.

2. Prepare the sauce:
We cut a lot of onions into half rings and put them in a saucepan.

Add sour cream and mayonnaise there. Mix.

The sauce should not be too thick and not liquid, we had very thick sour cream and added a little boiled water. To make it thinner. I’ll say right away that without mayonnaise, THE DISH IS NOT THE DISH. This small amount of mayonnaise makes a huge difference to the sauce.

3. Make deep cuts on the fish and pour lemon juice over the fish. Season thoroughly with salt and pepper.

4. Pour sauce over our fish. Don't forget to pour it into the incisions and belly. Carefully pour the top of the fish.

Put it in the oven. First, the temperature is 200. As it boils, 180. Program “Granny's oven” (that is, a regular oven). I won’t tell you the cooking time, you will feel it by the smell and appearance of the fish. During cooking, open the oven several times and pour the sauce from the tray on top of the fish.

During cooking, the smells are such that your stomach cramps and you involuntarily drool. A lot of aromas. So unexpected for a fish dish that I was amazed. Our fish is ready for a trip to the bike club.

It was decided to carry it in this particular dish, having previously placed it on a large tray. Decorate with greens.

They ate with groans. The fish turned out to be so tasty. And I will say this. Comrade I am very spoiled. Due to the fact that you won’t surprise me with fish, I only like sterlet and the rest of the fish, in general I ignore it. But not in this case. Now pike perch will be a frequent guest at our table!!!

Fish was the main dish of the holiday table, because I was tired of overeating on holidays, and I really wanted something light and healthy at the same time. Therefore, the table was made light, without a huge amount of salads and appetizers. One beef tongue salad for our men, fruits and herbs and of course, PANDER IN SOURCE SAUCE. Dry white and red wine, to choose from. The stomach said, thank you for unloading!!! Well, how much can you eat???? Ah, these holidays!!!

BON APPETIT!!!

Pike perch is a river fish of the perch family. Pike perch meat is considered dietary because it contains little fat. It is especially useful to give pike perch dishes to children and people weakened after illness. Many dishes are prepared from this fish, including baked in the oven. Let's cook pike perch in sour cream in the oven today, it's very tasty!

So, we will need: the pike perch itself, sour cream, onions and cheese. You can take the spices to your liking, today I added nutmeg.

If your pike perch is small, you can cook it whole. I have a fish weighing 1 kg, so I filleted it. You can see how to conveniently do this in. We clean the fish, gut it, cut off the head and tail, cut off the fins. We cut the pike perch crosswise into pieces of 5-6 cm, then cut out the spinal bone and ribs. Grate the nutmeg (about half) on a grater. I have a special grater, but you can use any fine one.

Place the pike perch pieces in a convenient container, add salt and nutmeg.

Let the pike perch marinate for a few minutes, and in the meantime sauté the onion in vegetable oil.

Place the onion on a baking sheet or bottom of the pan.

Place the pike perch fillet skin side up.

Spread generous amounts of sour cream on top.

Place a baking sheet or baking dish with pike perch in sour cream in the oven preheated to 190°C. I recommend not placing it on the top level, otherwise the sour cream may burn. After 20-25 minutes, check if the sour cream is baked. It may take more or less time to bake, depending on the properties of your oven. Sprinkle our dish with grated cheese and put it in the oven for another 5-7 minutes so that the cheese melts.

This is such a wonderful dish we got.

Serve pike perch in sour cream, sprinkled with your favorite herbs. The most tender pike perch meat with sour cream just melts in your mouth! The onions cooked wonderfully and the cheese crust was amazing!

You can serve pike perch with your favorite side dish, but today I just enjoy the taste of pike perch in sour cream!

Bon appetit! Prepare for your health!

If fish is a frequent guest on your table, do not miss this recipe. Prepare baked pike perch in sour cream sauce with onions if you have not prepared such a dish before. This is a fairly simple homemade recipe, but worthy even for a holiday table. The pike perch can be baked whole, but by making cuts in it, or you can immediately cut it into portioned pieces. The fish turns out juicy, with an incomparable taste. The whole secret of the juiciness of the fish lies in the preparation of the sauce. Do not deviate from the recipe, because the proportions for preparing sour cream sauce have been worked out over time. As a result, not only the fish is eaten, but even the entire sauce - it turns out so tasty. Let's look at all the stages of cooking pike perch in sour cream sauce with photos.

Ingredients for cooking pike perch in sour cream sauce

Step-by-step preparation with photos of pike perch in sour cream sauce

Before serving, garnish the fish with fresh herbs and lemon slices. Prepare boiled potatoes as a side dish for the fish. Bon appetit!

Step 1: prepare the fish.

First of all, rinse the pike perch fillet well under running water and then, lightly shaking off excess liquid from the fish, place it on a cutting board. Dry the fillets on both sides to remove excess water using kitchen paper towels. If the fish is quite long and large, if desired, it can be cut using a knife into small portioned pieces. After this, salt and pepper the fish to taste.

Step 2: fry the fish.

Pour a small amount of flour into a plate. Pour a small amount of vegetable oil into the frying pan and place the container on medium heat. When the oil is hot, turn the heat down to medium and begin frying the fish. To do this, first roll the pike perch in flour on both sides, and then carefully place it in a frying pan at a short distance from each other. Fry the fish until golden brown.
You can check the readiness of the fillet by lifting its edges with a wooden spatula. If one side is already browned, then the fish can be turned over to the other side. Pike perch meat is very tender, so it will cook quickly. Use a wooden spatula to transfer the finished fillet to a free plate and continue to fry the fish until it is finished. Immediately after this, turn off the burner and move on to the next stage of cooking.

Step 3: prepare the cheese.

Using a coarse grater, grate the hard cheese directly on the cutting board and then transfer it to a deep bowl. Attention: Any type of hard cheese to suit your taste is suitable for preparing pike perch. If desired, you can choose Dutch, Russian or Kostroma cheese.

Step 4: prepare sour cream dressing for the dish.

Add sour cream to the bowl with grated cheese and, using a tablespoon, thoroughly mix the ingredients until a homogeneous mass is formed. That's it, the gas station is ready!

Step 5: cook pike perch in sour cream.

Grease the baking sheet with a piece of butter, not forgetting the sides of the container. Then place the fried pike perch fillet on a baking sheet. Using a tablespoon, apply sour cream dressing to the surface of the fish and sprinkle each piece of fish with breadcrumbs. Place the dish in a preheated oven to temperature 180°С and bake the pike perch for 15 minutes. During this period of time, the dish will be covered with a fried crust and will attract everyone with its unforgettable aroma.
Immediately after this, turn off the oven, and take out the baking sheet using oven mitts and set it aside for 10 minutes, so that the fish can cool down a little. After the allotted time, using a wooden spatula, we transfer the pike perch in sour cream to a serving dish and rush to treat the guests.

Step 6: serve pike perch in sour cream.

Pike perch in sour cream turns out very tender and tasty. If desired, the dish can be decorated with a slice of lemon and sprinkled with finely chopped fresh parsley. But you can serve this dish with such side dishes as mashed potatoes, rice, jacket potatoes or fresh vegetable salads.
Enjoy your meal!

If you are preparing a dish from frozen pike perch fillet, then be sure to remove it from the freezer in advance and set it aside to defrost to room temperature. Under no circumstances should fish be placed in a microwave oven or defrosted under running hot water. Otherwise, the pike perch will lose its taste and aroma, and the dish simply will not work.

Pike perch in sour cream can be prepared from pieces of fish. To do this, you just need to take a whole pike perch, gut it and cut it into portions.

For frying fish, olive oil is an excellent substitute for vegetable oil.

In addition to ground black pepper, you can use any other fish seasonings to cook pike perch in sour cream to suit your taste.