It seems surprising, but once upon a time chicken meat was considered an expensive delicacy and not everyone could afford to prepare dishes from it.
Now everything has changed, and they began to buy chicken more often than lamb or beef.
You can prepare a lot of different dishes from chicken meat that will please even the most sophisticated gourmet.
Chicken can be cooked with tomatoes, mustard, wine, soy sauce, sour cream. Chicken with cream cooked in the oven is very tasty. The meat becomes tender, soft and juicy.
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All these recipes are easy and do not require great skill of the housewife, but the dishes turn out to be incredibly tasty and nutritious.
Irina Kamshilina
Cooking for someone is much more pleasant than cooking for yourself))
Content
For many housewives, chicken breast with cream sauce is considered something festive and sophisticated, but the dish is also suitable for serving on an everyday table. It is distinguished by a unique aroma of spices and cheese, and creamy taste. It is not dry, melts in your mouth and leaves a pleasant aftertaste.
To properly cook chicken breast in cream sauce, you first need to prepare the ingredients. It is better to take the main component chilled rather than frozen, because after thawing the meat can become tough and no amount of prolonged simmering or baking will save it. Fresh chicken smells good and has a smooth surface without streaks or stains. To reduce calorie content, it is worth cleaning it from film and remaining fat. It is advisable to remove the bones.
You can cook it in several ways - in a frying pan or in the oven. Read more carefully about the nuances of each cooking option, but don’t forget the main thing: you need to supplement the meat with heavy cream or sour cream diluted in water, season with aromatic spices and cheese. Tarragon, garlic, nutmeg and mustard go best with chicken meat. You can season the baking filling with grated Parmesan, lemon juice or black pepper.
Chicken breast in cream in a frying pan is very simple to prepare: the meat is cut into pieces or steaks, lightly fried in olive oil or butter, poured with sauce and simmered until thickened. When serving, garnish the dish with parsley or cilantro. Chicken breast with cream in the oven will require a little more time - the pieces are fried in a frying pan, transferred to a heat-resistant form, poured with sauce and simmered in the oven for about an hour. Duration depends on portion size and temperature.
It is useful for every cook to have in his arsenal a recipe for chicken breast in cream sauce, which can help out when guests suddenly arrive. You can make a classic dish, complemented with mushrooms or cheese. For spices, add garlic or rosemary, season the dish with vegetables (broccoli, bell peppers, tomatoes) or even cook in a slow cooker.
Chicken with mushrooms in creamy sauce turns out extremely successful and elegant. A thick filling of heavy cream with mushrooms gives the dish a pleasant appearance. Not only champignons are suitable for production, but also white champignons, chanterelles or any other forest species. You will get an appetizing chicken breast with champignons in cream, which will quickly fill you up and warm you up at any time of the year.
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Chicken in a creamy sauce in a frying pan cooks very quickly, because the tender meat instantly turns golden and acquires a pleasant crust. All that remains is to fill it with the prepared filling based on fatty milk and thicken with wheat flour. Spicy mustard and spices selected specifically for chicken add piquancy to the finished dish - you can buy them in the store or mix them yourself.
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Chicken breast in a creamy sauce in the oven turns out softer than fried in a frying pan. It will not have such an appetizing crispy crust, but it will be more than replaced by a dense, tender cheese cap. It's best to add a little piquant Parmesan, but if you don't have it, you can choose any hard cheese.
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Chicken breast in creamy garlic sauce is distinguished by the spiciness of added spices and aromatic herbs, has a slight piquant heat and a thick filling. To give a more refined taste and a pleasant aroma, it is allowed to use two types of cheese - processed and hard. The melted one can be taken with the taste of garlic or smoked meats.
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Chicken breast with broccoli in creamy sauce is suitable even for a children's menu. Broccoli will add a bright greenish flavor to the dish and add a delicious crunch to the soft stewed meat. It is better to serve the delicacy hot to experience the pleasant aroma. No additional garnish is required.
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Chicken breast in creamy cheese sauce is a universal dish that is equally suitable for serving on a holiday table or for an everyday menu. You don’t have to skimp on the cheese so that the dish gets an even crust and doesn’t dry out.
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Champignons with chicken in creamy sauce are hearty, aromatic and moderately spicy. Suitable for any meal, and gourmets can try using the preparation as a filling for Italian pasta. It is best to take fresh mushrooms; you can add a little bouillon cube or seasoning. You can choose your own spices for chicken or buy a ready-made bag.
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Chicken breasts in a creamy sauce in a slow cooker turn out even more juicy compared to cooking in a frying pan or in the oven due to prolonged simmering in a closed space using steam. Exposure to high temperature makes the meat appetizing and very soft, and spices and creamy sauce enhance this effect. A light caramel sweetness is imparted to the delicacy by onions fried until browned.
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Discuss
Chicken breast in cream sauce - recipes with photos. How to cook baked and stewed chicken fillet in cream
A little history about the dish
Cave people didn’t bother at all about how to cook meat - they fried it over a fire in a hurry and quickly satisfied their hunger. But with the development of civilization, people’s taste preferences began to change. It has already become interesting not only to fry meat, but to cook it tasty and in a new way. When ovens appeared, people began to bake meat in different ways and caring housewives looked for opportunities to diversify the ways of preparing meat dishes. So, if earlier the chicken was only roasted on a spit or boiled whole, then over time they learned to cut it up and separate the meat by grade.
Chicken breast is the most delicious and healthy part of the chicken, and we have been learning to cook it “in a special way” for a long time. To keep the meat from being dry after cooking required knowledge, skills and abilities that not many people possessed. Nowadays, thanks to constant progress, housewives have great opportunities to learn the basics of cooking, in particular, how to cook chicken fillet. KhozOboz will gladly help everyone with this by publishing a simple and quick recipe for chicken breast with cream sauce.
If you wish, you can sprinkle the finished dish with grated cheese (Parmesan is perfect, or, in extreme cases, any type of hard cheese) and place the pan in the oven for 3-5 minutes. You will get a fragrant cheese crust that will add zest to the creamy sauce. Chicken breast with cream sauce can serve as a main dish; it goes well with rice, potatoes, noodles, although you can get by with a vegetable salad with a lot of greens - such a tandem will completely satisfy the appetite of any gourmet. But this is everyone’s business and desire, KhozOboz recommends, and it’s up to you to choose! Bon appetit! :)
Everyone knows that chicken breast is a very healthy dietary product due to the large amount of protein, vitamins, minerals and nutrients it contains. Amino acids and proteins of chicken meat will quickly restore the strength of a weakened body, strengthen the immune system, and meat fibers, absorbing excess acidity of the mucous membrane of internal organs, will help with gastritis, gastric ulcers and duodenal ulcers. Chicken meat minerals are an excellent means of preventing cardiovascular diseases, nervous disorders and neuroses, and a large amount of vitamins will easily help restore health to skin, hair and nails, strengthen teeth and bones, and improve memory.
For those who want to lose excess weight, restore youth and health to the body, boiled chicken breast is the main element in the diet. With its help, the body will quickly replenish protein loss, restore the body's energy reserves, and replenish nutrients, vitamins and minerals. Chicken fillet is a low-calorie product that simply must be included in the human diet at all times. Prepare chicken breast according to KhozOboz recipes and always be healthy!:)
Hello, ! Have you ever cooked chicken in cream? If not, then be sure to try this dish. Incredibly tender and tasty, for all its simplicity, and what a aroma it is worth. Great for the holiday table.
There are several cooking variations, you can choose any of the recipes. Or design your own.
Chicken breast 1 pc. (chicken fillet 300g.);
- onions 1 pc.;
- cream 20% 300 ml.;
- starch 1 tsp;
- salt, black pepper;
- dill, basil.
1. Take the onion and peel it, wash it to remove dirt and cut it into cubes with a kitchen knife.
2. Place a frying pan on gas, pour sunflower oil into it, or use a piece of butter.
3. In a preheated frying pan, fry the onion over medium heat until soft and translucent.
4. Defrost the chicken, or use chilled chicken, rinse with cold water under the tap, and remove excess moisture with a napkin.
5. On a cutting board, cut the chicken fillet into pieces, cubes or cubes. With a side of 1.5-2 cm. Place onion in a frying pan and fry for 5 minutes until white.
6. Salt and season with pepper. You can add a couple of pinches of nutmeg. Chop the dill and basil and add to the frying pan.
7. Pour in the cream, add starch to thicken the creamy sauce.
8. Cover the chicken in the cream with a lid, reduce the heat slightly and simmer for 10-15 minutes in a frying pan, stirring every 5 minutes.
We get a delicious dish that will perfectly complement any side dish. But it goes best with all types of pasta, rice and potatoes. But if you are not a dairy fan, then this is what you need!
In this recipe, spices are used before frying, and starch is replaced with flour.
Chicken fillet 300 gr.;
- onions 1 pc.;
- cream 30% 300ml;
- flour 1-2 tbsp;
- rosemary.
1. Prepare the chicken: defrost, rinse, wipe. And cut into small pieces. It is better not to use leather for this.
2. Place in a deep plate, rub with pepper and ready-made chicken seasoning (if you’re too lazy to bother), but it may contain salt. It is advisable to salt the chicken in cream later. Sprinkle with dried or fresh herbs, mix and leave for 10 minutes.
3. At this time, take care of the onions. Peel it, rinse it under the tap and cut it into 4 parts. Chop into strips.
4. Heat a frying pan over high heat with sunflower oil and add the onion. Reduce heat to medium and sauté until soft. This usually takes about 5 minutes.
5. The onions can be temporarily transferred, or cooked with the chicken in separate pans.
6. Dredge each piece of chicken in flour. And fry in a frying pan in a small amount of oil until a crust forms for 3-4 minutes on both sides. It’s easier to do this in a large frying pan, and the thickened bottom will ensure even heating.
7. When the crust has formed, you can combine it with the onion, add salt, add seasonings (if you think they are not enough) and pour in cream.
Stir and wait for the start of boiling.
8. Reduce the heat, stir, and leave to simmer under the lid closed. 10-15 minutes.
Flour adds thickness to the creamy sauce. Enjoy delicious and tender meat with creamy gravy. 
Chicken breasts (fillets) 400 gr.;
- turnip onion 1 pc.;
- butter 30 gr.;
- cream 20% 1 glass;
- garlic 3 cloves;
- salt 0.5 tsp;
- mustard 1 tsp;
- ground black pepper 0.25 tsp;
- curry 0.5 tsp.
1. Cut the prepared chicken into cubes.
2. Peel the onion and finely cut into cubes.
3. Peel the garlic cloves and chop them.
4. Heat a frying pan over medium heat, add a piece of butter to it and melt it.
5. Fry the onion and garlic for 5 minutes until golden brown, stirring occasionally.
6. Then put the chicken there and fry until the meat turns white (it’s unlikely to get a crust).
7. Salt, curry, mustard, black pepper and herbs should be mixed with cream. If you do this with a mixer or blender, you can also throw garlic in there.
8. Pour the aromatic mixture over the (no less aromatic) chicken and simmer over low heat for 15 minutes.
At the end of cooking, taste to see if there is enough salt and seasoning. Add as needed.
Chicken fillet can be salted during frying (at the end) rather than added to the cream.
Eat with boiled cereals, noodles and other neutral side dishes.
You can make adjustments to any of the recipes, change the composition a little, embellish the taste and aroma.
It is not necessary to make this dish with cream; they can easily be replaced with milk, but in this case you will have to thicken the sauce with flour or starch. It turns out no less tasty with sour cream, especially if you add it with mushrooms.
Adding vegetables will make the dish brighter and more satisfying (I’m generally silent about the benefits). These could be: tomatoes, cauliflower, zucchini. In addition to onions, carrots, bell peppers and garlic.
The most interesting spices you can add are nutmeg, cinnamon, curry, ginger, turmeric. Just don't add everything at once.
Green onions, dill, parsley and basil, as well as mixtures - Provencal or Italian herbs.
I wish everyone incredible pleasure from tender, creamy chicken fillet!
Video from my YouTube channel Homemade Food:
Find the ideal, error-free recipes for chicken breast in cream sauce in the site’s collection of gastronomic ideas. Try options with mushrooms, garlic and mustard, herbs, bell peppers and wine, with various cheeses. Create an unforgettable masterpiece with your own hands!
Chicken breast is the most popular dietary meat. It has the least amount of fat and extra calories. It requires a lot of attention and respect when preparing. But chicken breasts in creamy sauce are almost impossible to mess up. Knowing a few subtleties, the meat will always turn out tender and juicy. The breast can be cooked whole or cut into pieces. Firstly, a properly prepared thick and homogeneous sauce will ensure the success of the dish. Secondly, you need to fry the meat quickly and always in a hot frying pan with oil. This technique does not allow the meat to release its juices. This means that the breast will remain juicy and soft. The fat content of the cream for the sauce can be absolutely any. The main thing is to be able to thicken the gravy correctly and prevent it from separating.
Interesting recipe:
1. Peel, wash and lightly dry the chicken fillet and beat it a little.
2. Heat a frying pan with oil and very quickly fry the meat on all sides until browned.
3. Mix chopped garlic, Dijon mustard, a little thyme, salt and pepper with cream.
4. Place the fillet in a baking container.
5. Pour in cream sauce.
6. Sprinkle generously with cheese shavings.
7. Bake for about 20 minutes until an appetizing crust appears at 180°.
Helpful Tips:
. Knowing the basic recipe for traditional cream sauce, you can create excellent varieties: creamy mustard, onion, mushroom, cheese, etc.
. Chicken breasts in sauce can be served with pasta, various purees, rice, buckwheat or simply with a crispy fresh baguette.
. To prevent the cream from separating, it should be slightly warm. And they should be introduced in a thin stream, stirring continuously.
. If necessary, you can thicken the sauce with a small amount of starch.
