The electronic meat probe is designed to measure the temperature inside the piece during the cooking process in the oven.
According to the readings of the thermometer, they are guided - whether it is necessary to reduce or add heat. And also determine the remaining baking time. Using the tool is simple, the main thing is to choose the right accessory suitable for home culinary tasks. There are many options, so before going to the store it is worth studying the theory.
If you are still wielding a knife and fork, piercing a chicken, duck or boiled pork to check readiness, know that you are spoiling the dish. A thick point damages the fibers, as a result of which the product loses juice.
Checking the readiness of meat and poultry with a probe - old way, which appeared long before the invention of electronic thermometers. Previously, this tool was actively used by professional chefs in cafes, canteens and restaurants. The simplest tools were thin and sharp steel pins with a handle. Long needles were made from hard of stainless steel.
They used the probe simply - they stuck a long needle between the fibers of the meat, so as not to damage the integrity of the piece, to the middle, and then evaluated the result. If there were signs of a raw product on the metal, cooking was continued.
Simple probes-needles are also used to determine the quality raw meat. The device takes analyzes from the depth of the carcass or piece for bacteriological and microbiological studies.
Modern devices are supplemented with thermometers. Monitoring the degree of heating is important in order to properly cook meat and poultry. For various kinds meat requires different heating temperatures. For large pieces, it is the temperature inside that matters, and not the readings of the oven thermometer. For example, beef should be cooked at 65-75 degrees, and pork at 90.
Probes for determining the temperature inside the product are divided according to the type of thermometer into electronic, mechanical and alcohol-based.
Electronic more accurate, compact and convenient. The digital thermometer instantly calculates the temperature in the thickness of the piece, and the display shows it. Models with memory and advanced functions are sold to help determine the cooking time for different dishes. In line electronic probes There are options with a built-in and remote thermometer.
Mechanical with an arrow and a dial are easy to set up and operate. The temperature is displayed on the scale, and some manufacturers paint the types of meat and the degree of roasting for the convenience of housewives. Round thermometers are convenient for frying in a glass lid, as they do not take up much space in height.
spirit probe for measuring the temperature of meat works on the same principle as a thermometer for water or air. The cheapest variety. It takes time to get accurate values.
Oven temperature probes can be included with your kitchen oven to complement your standard thermometer. In this case, the accessory is connected to a special connector in the oven, and the temperature is displayed on an external thermometer. The advantage is that you only need to make one puncture. In advanced ovens, the oven power control is adjusted automatically based on the temperature probe readings.
Individual devices are wired and wireless. Wireless models are convenient because the cord does not interfere with closing the oven door tightly, and you can control baking without being in the kitchen. Electronic temperature probes consist of a thermometer with a display and a stainless steel probe with a heat-resistant cord. For power, available batteries are usually needed. The thermometer is built into compact devices.
How to use the meat probe:
More detailed instructions you need to look for in the kit with the devices or on the manufacturer's website. All models are different, so there may be nuances and differences.
Interested in this series temperature probes with two thermometers- one shows the temperature in the oven, and the second - the product. This option is convenient for those who have a broken thermometer in the oven or cooking takes place in the oven.
When choosing a meat probe, start by evaluating the quality and strength of the needle, and only then move on to the function and reliability of the thermometer.
The working part of the probe can be of different types:
Stainless steel – best material for the probe. Stainless steel is easy to clean and disinfect, it is not afraid of heat and water. The steel must be hard and the tip sharp. The thin working edge is important so that the fibers remain intact and the juice does not flow out during the frying process.
The length of the probe depends on the products. For carcasses of poultry, boiled pork, meatballs, steaks and schnitzel, a needle up to 10 cm is enough. For large ones, it is better to buy professional tool at least 15 cm. However, do not forget that the temperature must be measured in the middle of the piece, so be guided by half the thickness of the product.
Compact folding meat probes with the ability to measure the temperature are easy to store, as the sharp part is removed. Suitable for home use. Some manufacturers invest in the kit protective covers. Comfortable and safe silicone covers.
An important point - case heat resistance. If you plan to leave the probe in the oven, look for metal body With maximum heating up to 300 degrees. Operating range of universal models: from -50 to 300 °C. Also pay attention to whether the display will be visible when turning the pan.
Kitchen electronic meat thermometers are battery operated. Their advantages are the accuracy and speed of temperature determination. On a digital display, the values are displayed with an accuracy of fractions of a degree, and on a mechanical and alcohol display, the accuracy depends on the view and viewing angle. Decide what error is acceptable and what is more convenient.
If you like everything modern, then buy a digital device. But if you plan to use it very rarely, choose a mechanical one, otherwise the batteries will be wasted while waiting for cooking. And at the right time it turns out that the thermometer is not working.
Additional features of electronic thermometers for products:
Two groups can be distinguished according to the type of case.
Meat thermometers with removable probe. These devices can be classified as professional. The design consists of a thermometer and a needle connected by a cord. The cord must be heat resistant to withstand hot air in the oven and not melt from accidental contact with heated surfaces. Advantages - the working part can be removed and washed thoroughly without worrying about the electronics.
Compact models with built-in thermometers. The device in this design is more convenient, takes less space, easy to maintain. Recommended for home use. The housing can be heat-resistant or not - the choice depends on the purpose of the device and its use in the oven.
When comparing different probes with thermometers for meat, poultry and other products in stores, pay attention to temperature Range. Think about what dishes you need the appliance for. It's one thing if it's only meat and fish, and another thing is warm milk or dough.
Some models work in the range from 0 to 100 °C, others are accurate only within 50-100 °C.
It is convenient if the thermal probe is equipped with a sound indicator. As soon as the temperature is determined accurately, a signal will sound. This will help to more accurately determine the heat and cooking time.
For an example, consider different variants probes for cooking meat in the oven, in a pan and on the grill, as well as models with advanced features.
temperature probe Endever Smart-06 with LED-display and backlight operates in the temperature range from 0 to 250 °C. Four AAA batteries are required for power. The meter cord is heat resistant and can come into contact with food. There are automatic modes of six degrees of roasting for eight types of meat, a forward and backward counting timer, and wireless data transmission. The device can be set up and left in the dish being prepared. It will signal readiness with a sound signal.
Chinese Digital Thermometer meat with stainless steel probe TP101 operates in the range from -50 to +300 °С. This wide coverage makes the compact instrument almost universal. You can cook anything with it - from cottage cheese and dough to grilled meat and sausages, leaving it in the oven. The length of the working needle is 15 cm. Only a 1.5V coin cell battery is needed for power. Attractive cost - you can buy a probe at a price of 350 rubles in online stores. Suitable for barbecue outdoors.
Temperature probes help out not only during the preparation of meat, they are convenient to measure the temperature of dough, dough, milk, drinks and other dishes. If you have children or pets, such a device will make sure that baby or special foods are comfortable to eat.
Be sure to have at least one probe with a thermometer in the kitchen so that the dishes are always tasty and properly prepared! But do not forget to adjust the heat to achieve the desired result.
The measuring probe can be found in several areas - radio electronics, milling work and temperature studies. What are such devices?
The gap gauge is perhaps the most important tool in part manufacturing and other milling and turning operations today. This is because now this is a mass in-line production of products, and it is not possible to check every detail manually, and visually it is almost impossible. Therefore, it is important that the machines do not produce defects, or do so very rarely. Manually setting up the desired position of turning and milling heads has always been a rather troublesome task, and it is often ignored, which is inexcusable today - in the age of high technology. So the probes are now responsible for this.
What is it? In the simplest representation, these are plates of a certain thickness, which are verified by the manufacturer. Before fixing the parts in the machine or setting the gap in it, this parameter is checked with such plates. Moreover, they are sold in certain sets, where the first and last have extreme dimensions that determine the accuracy class of the set, and the intermediate plates increase in thickness with a certain step in relation to the first. The gap or position of the part is determined by a simple fit.
Depending on the type and accuracy of the work, the desired set is selected. As a rule, the most accurate ones have a plate of 0.02 mm, and the maximum size of the thickest plate fluctuates around 1 cm. Even with such a simple design, these probes have several varieties. The fact is that such plates can be machined in such a way that measurement is possible only in one direction. These are the so-called monoprobes, they are suitable only for milling measurements, where inspection of the machine and the part is somewhat difficult with different sides. But the universal probe, which is able to measure the parameters from both sides, is suitable for both milling and turning.
Such convenient plates still required a lot of time to check the machines, because this is a selection, albeit a simplified one, already without the primitive instruments and algebraic calculations that had to be used earlier. But still, it took time to select right size. However, plate styli become a thing of the past if the production is modernized. Now there are more technologically advanced tools that will take measurements in a split second, and you will immediately know in which direction which screw to tighten. This, again, significantly reduces the verification time, which means it allows you to do it more often, without stopping the work of the workshop for a long time, only if repairs or adjustments of the machines are required.
The production process becomes cleaner, with less rejection of entire batches. After all, earlier, if the machine went astray by a couple of millimeters, it began to make a marriage, which was not noticed immediately, and since the lines are automatic, a large percentage of marriage came out. Today, with new probes, you can check and adjust almost before every shift, which reduces the probability of failure to almost zero. So what is this miracle device? This is called 3D probe fixture, one touch of its head is enough to understand whether your part or machine is in order or not. If it is necessary to identify defects in parts, then they are carried out along the alleged problem area, and when it is necessary to measure the gap, it is simply applied.
By design, this is a case with an indication and a mustache that comes out of it. At the end of the mustache is a head, which takes readings. Naturally, by producing such a device, its functions were significantly expanded! But let's talk about the design. Its body is very tiny, which makes it convenient for them to work even in very confined space, and the existing modification Zero Master is the smallest at all, but the accuracy does not suffer from this, which, by the way, in such probes reaches 0.001 mm. They have, as a rule, several nozzles, which differ in the diameter of the ball at the end and the length of the rod.
In most models, the dial is analog, however, there is a model with a digital indication, which further increases the reliability of measurements, because even taking readings from an arrow display is not always possible for our eye to accurately.
The main features that are now available to probes in this design include both old ones, such as calibrating the position of the spindle on machine tools, and new ones. New features include the ability to set zero points, determine the eccentricity of the holes under study. They also know how to calculate length and depth, determine the curvature of surfaces, or rather, identify sufficient straightness and evenness. Such devices are quite capable of setting exactly the workpieces or those used in the work. clamping devices. All these works can be done quickly, without a single algebraic calculation, which had to be done in huge quantities, wielding micrometers near the machine and other devices. One of the major manufacturers of a new generation of such probes is the company Heidenhain.
Measurements play a very important role in our life, especially when it comes to other electronics. In order to carry out measurements in this area, there is a huge number of various instruments. The probe can be called an intermediary that stands between the object being measured and the instruments. If you explain plain language what is such a probe, then this is the most common wiring, which is designed to connect the device with the value that needs to be measured. This is exactly the pencil-like tip that is applied to the object.
Such probes fail faster than measuring instruments to which they are connected, so you often have to purchase them additionally. There is, of course, a sufficient choice in radio engineering stores, but often it does not satisfy our needs, and all because, despite the abundance of shapes and sizes of such “electric pencils”, their tip is still quite rough, thick, in general , inconvenient to work with, especially with miniature parts. In this case, many experienced electricians make them themselves, customizing them to their requirements.
In addition to electrical probes, you can find another area in which a device with a miniature tip is needed, which will quickly measure the desired value. This is the area of temperature surveys. Sometimes there is no time and opportunity to keep a thermometer in the environment whose temperature should be measured, and thermometers do not always support the temperature range that we may encounter in a series of successive measurements. This is where a temperature probe comes in handy. It is also small and neat in its own way. appearance a device, for obtaining a result on which it is enough to touch its head to the surface under study.
All such probes (both temperature probes and those described above) do not need constant calibration, they are already well-tuned by the manufacturer, verification is rarely needed, so the accuracy will always be on top. They are easy to use, can work in wide range temperatures, both negative and positive, and readings are taken in a fraction of a second. This is useful in cases where it is impossible to stay in the measurement area for a long time, or there is no time, for example, refrigerators or vice versa coolants. Such a device is successfully used in the construction of asphalt-bitumen roads and in other areas.
In a modern car, most diagnostic work, as well as checking the condition of components and assemblies, are increasingly being left to the mercy of electronics. Moreover, leading automakers promise that by 2025 engine oil will be filled once and will last the entire life of the engine. In the meantime, any of us need to know how to properly check the oil level in the engine, which we will do now.
At first glance, such a trifling job as checking the oil level can cause certain difficulties and anxiety for the owner - this is a sudden increase in the level, a drop, a change in the characteristics of the oil. All this can be tracked if you conduct a check with sense and knowledge of the matter. In any engine, the check is carried out using a probe., which is always in the easy access zone. It is inserted into a sealed hole in the cylinder block, and the other end is immersed in an oil bath in the crankcase.
Checking the oil level
Each dipstick, regardless of engine model, has two marks- maximum and minimum lubrication levels. However, there are certain conditions under which the probe reading may be incorrect. To minimize the effect of these conditions and determine the amount of oil in the crankcase as accurately as possible, it is necessary to use simple rules below.
To check the level correctly, as well as to understand the main points of the process, we present the verification algorithm as accessible as possible:
A big mistake is to judge the level immediately after removing the dipstick. Control is carried out only after re-immersion of the probe into the crankcase.
- On the probe we find two marks - a minimum and a maximum. Normal level- oil is between these two notches. Add oil only if its level is below the minimum or a few millimeters above it. It is also not advisable to keep the level at the maximum.
It is worth remembering that in most engines with a full standard sump between the minimum and maximum on the dipstick, the total oil volume can be from 500 to 800 ml.
Additional nuances
The oil level should be checked as often as possible - at each refueling, during daily inspection, and if the car is operated periodically, then before each engine start. Adding oil should be done either on a cold or slightly warm engine. so that after topping up the dipstick readings are as real as possible. At the same time, topping up is carried out with exactly the brand of oil that was filled before, or the brand recommended by the manufacturer.
Adding oil is best when the engine is cold.
How often to check?
The frequency of the check depends on the condition of the engine. But the frequency of changing the oil is highly dependent on the brand of the engine, its power and design features. Eg, for low-speed low-power motors, a normal replacement period may be 15 thousand km, but the regulation also depends on the quality of the lubricant.
In this case, it is worth being guided not so much by the regulations specified by the manufacturer, but by the results of the level check. Black and too thin oil on the dipstick- the first reason to change the lubricant and filter. Serve the engine correctly and in a timely manner, good luck to all the roads and the millionth run to your motor!
Video about checking the engine oil level
By how much I often dig in the war, I need search probe. With which I can punch trenches, trenches and just interesting big signals. In fact, this is a very useful thing, because not all the most interesting things your metal detector will be able to ring.
For example, I often raised broken glass flasks of the Red Army from the bottom of the trench, but is there a high probability of finding such a whole one? Yes, and I raised quite a few plates (not many). I never thought that with a search probe, you can find so many interesting things until I worked hard with it for a couple of trips.
Believe! In our places, there is already little of anything interesting that can be found with a metal detector. But with a probe, more than enough. Because almost no one works with them. Everyone thinks that there is power in a metal detector. Actually it is not. Any search party often works with probes as the main tool, and with a metal detector as an additional one. After that, draw a conclusion. What better dipstick or a metal detector.
With the probe still in hand, you will have to shovel less, a lot less. Especially if you are only digging big signals. Because everyone knows that there is nothing interesting in small signals, except for orders and medals.
Over time, you will learn to identify by sound, roots, stones, iron, glass, and even be able to take a soil sample. Just imagine how many functions and probes. Even a metal detector does not have that much.
From the first time, it will be difficult for you to work with such a device, so you will not understand what is knocking at you. Stone or something interesting. But after a couple of trips, you'll be working like a pro. This is what I say for myself.
A probe will be very useful for finding voids in the ground. There are a lot of cellars and basements, covered with earth, which just cannot be found. Yes, and the metal detector will not take. And the probe will help you in this matter. And as a rule, there are a lot of interesting things in the basements. (Old lamps, irons, samovars, pots) because all this is very much appreciated. For example, I don’t collect such things, but I exchange them for coins.
What to make such a probe? Usually they are made from a torsion bar of 8 MM or 5 MM. It depends on what kind of soil you will be using it in. If the soil is hard, then it is better to take 8 MM.
By the way, who does not know what a torsion bar is, it is a rod in Soviet cars, VAZ, GAZ, etc. Finding it is not a problem at all, in any auto parts store.
At the end of the torsion bar, a ball is welded from the bearing, twice the diameter of your torsion bar. The handle is made any, depending on where you will use it. You can just use a sword, you can T-shaped.
And most importantly, the height of the probe, this is purely individual. What trenches will you work with. According to the technology, trenches were dug 1-1.5 m deep, so stick to these dimensions.
Just a minute attention!!! Before you start making or buying a probe, I would recommend reading my articles to understand its danger and specifics. And also, which is very useful for you to explore rivers, lakes and streams, and maybe even wells.
For example, my probe is like this:
Made from Volga torsion bar. I was given it. At the end, a bullet filled with lead. It really wears out for the trip and it has to be changed every time before leaving. Therefore, I also want to cut the thread and weld a special bolt, or a ball from a bearing. I'll show you how I can do it later.
There are purchased probes that fold, have a bunch of interchangeable nozzles. Which have an orange handle. Which is very convenient. Since sometimes you stick a probe into the ground, you move 10-15 meters away, and you can no longer find it. Because it merges with the trees.
Therefore, if you are going to make a search probe with your own hands, paint it in a bright color. This will help you, trust me.
By the way, watch the video of the well-known Poryvaev, he says pretty smart things about probes. And in general, Poryvaev has decent reviews on equipment.
And I would recommend for those who want to start digging, but do not know which device to choose to read my article about. But if you don’t have the funds yet, but you want to dig, work with a search probe. Believe me, you will not be left without finds. The main thing is to learn how to choose the right places to cop.
