Flavor and aroma enhancers, genetically modified products, nutritional supplements, starch... It’s scary to continue the list, but this is exactly what is included in the popular potato chips. But everyone loves to crunch golden potatoes, regardless of their useful composition. The rich taste simply clouds our minds when another slice of crispy potato hits our tongue. But the most difficult thing is not to give in to temptation when passing by a counter covered with multi-colored packs. It’s better to look into the vegetable department and pick up some regular potatoes in order to make homemade chips that you can safely treat your children to.
Let's look at four recipes for making chips at home.
Many people love chips in different forms, and it’s also a great snack to go with beer. Fried potatoes have taken over the whole world. There are various legends about store-bought chips: artificial additives, GMO potatoes, harmful preservatives. Therefore, it is better to cook chips at home and enjoy their taste.
Preparing chips is very simple; you don’t need any special devices. You can cook them in the oven, microwave and in a frying pan. In this article you will learn all these recipes.
Ingredients:
Preparation:
Peel and wash the potatoes thoroughly. Then cut into thin circles; for this it is recommended to use a vegetable peeler, because with a regular knife you will not be able to cut such thin slices. Then place these slices on a plate so that it is convenient to take individually. Pour oil (2-3 cm) into a deep saucepan or frying pan and bring to a boil. Place potatoes into the oil, one slice at a time, so that they do not touch.
They will brown very quickly, and it is necessary to immediately pull out the finished slices, otherwise they will not be tasty. When you take it out, let the oil drain and place it on a plate that has been covered with a paper towel in advance. This is done so that the remaining oil is absorbed. While hot, add salt to taste. There you go!
If you prefer not to bother with boiling oil, you can make the chips in the oven; they also turn out very tasty. The only thing you will need to do is wash the oven and baking tray after yourself.
Ingredients:
Preparation:
Cut the peeled and washed potatoes into thin slices. Place the resulting pieces in a soup plate or salad bowl so that the potatoes are thoroughly soaked. You can also add pepper, salt and stir gently so as not to break it.
Place everything on a baking sheet so that they do not touch each other and place in the oven, which you have pre-heated to 180 degrees. The chips take about 15 minutes to bake, but be careful not to burn them. When you remove the chips, place them on a plate covered with a paper towel.
Yes, you can even make chips in the microwave and it’s even more convenient than boiling oil and then washing the dishes. This is a great recipe for beer lovers. These chips are prepared without oil.
Ingredients:
Preparation:
Peel the potatoes because there is little to no heat treatment, such as in oil or oven. Then cut it into circles, similar to the previous recipes. Place the finished pieces on special baking paper. Sprinkle with salt and seasonings.
What power to set on the microwave is up to you, because the volume may be different for everyone. Usually it's 750 watts, if you put more, it's okay. There is also no specific waiting time, everything is prepared quickly, about 5 minutes. You will have to monitor the process, as soon as they are browned, turn them off and put them on a plate. The taste of chips prepared in this way is no worse than those cooked in oil or oven.
To make potato chips at home, of course, you need to spend time and know how to do it correctly. But you will be sure that there are no impurities harmful to health.
After all, everyone has long known that food industry today we can safely rename it chemical.
And potato chips sold in stores often don't even contain potatoes! And it’s also good if corn or wheat flour is used instead. What if it is soy starch from modified soybeans?
So this crap is formed into chips and fried in cheap fat, because it’s profitable. This fat is changed extremely rarely, again for reasons of economy. And the taste is added with the help of special, harmful additives. For example, monosodium glutamate, which turns any nasty thing into amazingly tasty and attractive food.
That’s why if you want chips, we’d better make them ourselves. Moreover, it is not at all difficult. Every person has a grater at home, one edge of which can cut potatoes into thin circles.
There are also special graters or vegetable cutters that produce very beautiful potato slices. I want to warn you right away that they will not be as beautiful as in the store. But we will not make the sacrifices that chip beauty requires, because this is our health!
The chips turn out very tasty, and due to the flour, a golden crust easily forms on them. And what’s important is that they cook much faster.
To prepare we need to take:
Grate the potatoes on a coarse grater in the form of chips. The thickness should be no more than 2 millimeters.
Soak in salt water for 30 minutes. This way the potatoes will be salted and get rid of excess starch. Place on a towel to dry.
While they are drying, take a plastic bag and add flour, salt and spices to taste. We put the future chips there, tie the bag and shake it properly several times. Place in boiling oil in a frying pan. And fry until golden brown. This crust is easily formed due to the fact that we rolled the potatoes in flour.
Place it on a plate and eat.
Watch a short video tutorial.
We prepare potatoes for chips, I wrote about this above. And we also need:
You can soak the prepared potatoes in salt water, as in the recipe above. Or you can wash it first, and then add salt and spices. After that, fill it with vegetable oil, a little oil is needed. Stir until the future chips are thoroughly coated with oil and salt.
We cut off the baking sleeve to the size of the plate, and also cut off all the corners so that they do not interfere with the rotation of the plate. microwave oven.
Place future chips there in one layer. And put it in the oven, first set the time for 5 minutes. And since microwave ovens have different powers, you need to make sure that the chips don’t burn. Or maybe you will need not five minutes, but more, it depends on your stove.
When they turn brown, take them out and turn them over. Fry on the other side.
Now watch the video recipe
We do everything exactly the same as in the previous recipe. But before putting in the oven, place the potato circles on a baking sheet, not on a plate!
Everyone loves crispy fried chips: children love to crunch on potato deliciousness in front of the TV, adults adore them as an excellent snack with beer.
Store-bought chips, as a rule, contain various harmful additives, flavors, GMOs, preservatives, etc. Homemade chips consist only of natural ingredients: potatoes, salt and vegetable oil, and therefore are absolutely harmless to the body.
Making chips at home is not difficult and the whole process only takes a few minutes. simple steps. Moreover, for this it is not necessary to have any special devices, such as a deep fryer. Homemade chips can be cooked in the oven, in the microwave, or in a regular frying pan.
One serving of potato chips, equal to about a small bag of store-bought chips, requires one medium-sized potato. The amount of oil is determined depending on the size of the container in which the chips will be prepared (its level should not exceed 2-3 cm). Add salt to chips to taste.
Ingredients:
Homemade chips recipe in a frying pan
Classic natural potato chips are ready. However, if you don't want to deal with boiling oil, you can cook the chips in the oven.
Homemade Oven Chips Recipe
This recipe uses less vegetable oil than when cooking chips in a frying pan. If you want to completely avoid adding oil to chips (for example, if you are making chips for children), cook them in the microwave.
Homemade chips recipe in the microwave
Chips cooked in a microwave oven will not be inferior in taste to those cooked in an oven or frying pan, but they are much healthier and safer for children. And they are made much faster and easier.
Making homemade chips is a rather lengthy process and therefore it is necessary to make them only when you have enough free time.
Hello, dear housewives, experienced chefs and novice cooks! In this article I will tell you how to cook chips at home in a frying pan, in the microwave and in the oven. If your household likes a treat, the recipes will serve you well.
Potato - healthy vegetable, rich in minerals and vitamins. But potato chips do not bring any benefit to the body, since industrial production natural product loses beneficial features, receiving in return artificial colors, flavors and taste-enhancing substances.
This does not mean that you won’t be able to taste your favorite delicacy without harm to your health. It's about about homemade potato chips that are not inferior to store-bought counterparts.
Ingredients
Servings: 10
Per serving
Calories: 283 kcal
Proteins: 7.6 g
Fats: 1.8 g
Carbohydrates: 61.4 g
40 min. Video recipe Print
Wash the potatoes in warm water and clean. For new potatoes, leave the skins on. As a result, homemade chips will receive a beautiful frame. Place the potatoes on a paper towel to dry.
Peel the garlic. Finely chop both slices. I do not recommend using a press, otherwise you will end up with garlic puree instead of tiny pieces.
Rinse the greens, shake off the water, and cut off the bottom of the sprigs. Divide the dill into two parts, set one aside and chop the second.
Place a shallow and wide container on the stove and pour in the oil. To get flavorful chips, I recommend using olive or sunflower oil unrefined type. Add chopped herbs and garlic to the oil.
Cut the potatoes into thin slices. Makes the task easier food processor or a special vegetable cutter. I get by kitchen knife.
Place the prepared potatoes in a container with spiced oil, cover with a lid and shake. As a result, each potato circle will be soaked in oil. Remove the lid and leave the potatoes for half an hour.
Place paper on the bottom of the mold or baking sheet. It is important that the edges of the paper do not protrude, otherwise they will burn. Place potatoes on top in a single layer.
Place the pan with potatoes in an oven preheated to two hundred degrees for about twenty minutes. If you want a crispier delicacy, increase the cooking time by one and a half times.
All you have to do is take the appetizer out of the oven, wait until it cools down, put it in a beautiful bowl and sprinkle with dill. I recommend serving with sour cream.
Now you can prepare a delicacy that is absolutely harmless to your health and wallet, since the recipe does not include food additives, and the cost of the dish is scanty.
An unimaginable number of recipes use potatoes, which rightfully occupy one of the leading positions in the list of the most popular ingredients. It is used to prepare casseroles, salads, soups and chips.
I think you understand that you cannot trust the quality of store-bought chips, especially if the conversation turns to children. Manufacturers add flavor to their products using chemical additives that negatively affect the human body.
Fortunately, cooking has not been canceled. Knowing step by step home recipe, protect yourself from the chemicals that store-bought treats contain.
Ingredients:
Preparation:
Video cooking
To create a delicacy you will need a lot of oil. Do not forget that the cost of store-bought products is not affordable, and there is less harm from a home-made dish, especially if consumed with home-made beer. Health is more important.
Making chips at home is even easier if you have a microwave. Home option your favorite delicacy is tastier and healthier than the product sold in shops and supermarkets.
Try to find a child who doesn't like chips. Parents, trying to satisfy their child’s wishes, buy store-bought “poison”. Such sacrifices are not necessary. Homemade chips also cannot be called healthy, but they are less harmful to the body.
Ingredients:
Preparation:
Video cooking
We looked at the technologies for preparing chips in the oven and in a frying pan. They cannot be called a main dish, but they are an excellent side dish for meat or fish cutlets.
Potatoes have long won a place of honor on the table. It’s not for nothing that it’s called the second bread. She helps prepare a variety of dishes, including chips. Not a single person will refuse this crispy delicacy. Without it, even football is not interesting to watch. Any grocery store offers potato slices in an assortment of flavors. If the packaging shows a piece of cheese or mushrooms, this does not mean that the products are included. The variety of flavors in chips is due to additives and preservatives.
Every person strives to satisfy their gastronomy cravings without harming the body. Homemade chips, which are prepared quickly, simply and easily, help with this. Using your favorite seasonings, they can be given any taste.
There are many ways to cook chips, and some involve using a deep fryer. This kitchen appliances It is not present in every home, but if it is, pay attention to the following recipe.
Ingredients:
Preparation:
Video recipe in deep fryer
I don’t recommend overusing it; chips contribute to weight gain.
Skilled chefs prepare chips not only from potatoes. They use eggplant, pita bread, cheese, meat, bananas and other products. Depending on the ingredients, the taste varies, as does the number of calories.
Chips are about one hundred and fifty years old. They first appeared in an American restaurant in August 1853. The client did not like the thickness of the French fries, and he publicly expressed this to the chef. The angry cook cut the potatoes as thinly as possible and quickly fried them. The client liked the finished dish and took its rightful place on the menu.
You can make homemade chips different ways, and their taste is different from store-bought. Homemade snacks do not contain monosodium glutamate or other additives that make even tasteless and unattractive food attractive.
Once a person has tried the crunchy delicacy, he eats it regularly. What to say about children. This cannot be done; store-bought chips contain a lot of carbohydrates, fats and carcinogens. Unscrupulous manufacturers fry potatoes in old oil, adding chemical compounds.
Not all chips are made from real potatoes. For this purpose, corn or potato flour is used to prepare a product of uniform size.
An excellent substitute for store-bought treats are homemade chips. Their highlight is the absence of harmful impurities. A light snack with such a product will not harm the body, especially if it is made from vegetables or fruits.
