Sour cream jelly is a universal dessert; it can be offered to those with an ardent sweet tooth, to lovers of healthy eating, and to small children. I make jelly from sour cream on gelatin, it’s very tasty! In appearance and structure, sour cream jelly on gelatin is more reminiscent of a soufflé, as it turns out airy and porous.
Calorie content can be adjusted by using sour cream with more or less fat content. Similarly with the amount of sugar: fans of a healthy lifestyle will use a sweetener; for a moderately sweet taste in the recipe it is better to use 2 tablespoons of sugar, and for a sweet treat it is better to take 4 tablespoons.
In our family, I often prepare sour cream jelly in the evening so that I can enjoy a delicious breakfast in the morning. And I definitely use some kind of berry or fruit filling for jelly. It seems that we have already tried all the options for additives, and of all of them, desserts with bananas, fresh strawberries or apricots (without peel) have taken root most of all, and in winter I simply add 2/3 cup of any seedless jam.
The recipe can also be used for a holiday table, but in this case, for beauty, it is advisable to make a layer of transparent berry or fruit jelly on top.
I also use a recipe for such sour cream jelly, for example, for layering homemade cakes, but for the specified amount of ingredients I take a little less gelatin - 7-10 grams.
Today we will prepare a wonderful dessert from fruits and sour cream with gelatin, beautiful, simple and very tasty.
This fruit dessert is available all year round; in winter you can use persimmons, bananas, kiwis, oranges, canned fruits, but during the berry and fruit season the choice is generally huge. It is advisable to prepare the dessert about an hour before serving, then the sour cream filling in the finished dessert has a taste and consistency similar to the soufflé in the Bird's Milk cake, and not at all like jelly. This information is for those who don’t really like jelly. But the next day the dessert is very tasty, only the filling becomes denser. And how nice it is to open the refrigerator on a hot day and see that such a cold, so beautiful and such a delicious dessert made from fresh berries and fruits and sour cream is waiting for you!
So, let's get ready.
(for 6 bowls)
Preparation:
First, prepare the fruits by cutting them into cubes:
Now let’s quickly prepare the sour cream filling. Pour 100 ml of warm water into a glass and pour 20 g of instant gelatin into it. Place the glass in a deep bowl with very hot water. Stir until the gelatin is completely dissolved.
Beat sour cream with sugar and vanilla with a mixer until the sugar dissolves. Then pour in the gelatin and beat again.
Pour sour cream into the fruit bowls.
Decorate the top with fruits, berries, chocolate and place in the refrigerator for half an hour.
Jelly is a wonderful dessert, tasty and bright. Preparing jelly is not at all difficult, and what scope for creativity... There are ready-made dry mixes for jelly on sale, but making such a dessert yourself is much more interesting. For jelly, use gelatin or good quality agar-agar.
Today we will prepare a sour cream dessert with gelatin. You can take sour cream of any fat content, it’s even better if the % is lower, then the sour cream turns out fluffy and airy when whipped. You can use berries or pieces of fruit at your discretion, but I don’t recommend taking too juicy ones, such as pineapple, because the juice may prevent the jelly from hardening. Today I have my own frozen raspberries. For the "chocolate" layer, use cocoa. Or you can add nothing at all; a sour cream dessert with gelatin will still be very tasty.
First, soak the gelatin in cold water according to the instructions on the package.
Pour 100 ml of water over the berries and add 75 g of sugar (adjust the sweetness to your taste). Put on fire and boil for 5-7 minutes.
Beat the sour cream with the remaining sugar in a mixer or blender until the sugar is completely dissolved.
Divide the sour cream into three parts - leave two parts white, and add cocoa to one. Heat the swollen gelatin, stirring, until completely dissolved, but do not boil under any circumstances. Cool slightly and add in a thin stream to the sour cream, stirring well, about 1/4 of it. If you don't plan to add anything else to the sour cream dessert, just mix all the gelatin and all the sour cream with sugar.
Strain the raspberries through a sieve and cool slightly. Add some more gelatin to the raspberry syrup and mix well.
Let's prepare bowls, cups, glasses or any other forms for dessert. Let's pour the first layer into them - sour cream or raspberry. Let the jelly harden in the refrigerator for 15-20 minutes.
If by the time the first layer hardens, your mixtures have thickened, it’s okay, you can quickly warm them up a little in the microwave. Fill the second layer in the same way and put the jelly back in the refrigerator. While the second layer hardens, warm the gelatin a little and add it to the “chocolate” mixture and the remaining sour cream. In this way we will fill all the shapes with layers. The sour cream dessert with gelatin is ready, please serve!
Our children simply love sour cream jelly. I don't think it's from him
Many adults will also refuse. This light and delicious dessert can be
Serve separately, or can be used in pastries and cakes.
Many
I am also attracted by the simplicity of its preparation. The basis of the jelly is
sour cream, sugar and gelatin. By adding various ingredients, developing
great ingenuity and ingenuity, based on this dessert you can
create delicious culinary masterpieces. So I'll tell you how
make jelly from sour cream, I’ll give you the recipe.
Preparation
1. Regular sour cream jelly
0.5 liters of sour cream (20-25%),
1 tbsp. lie gelatin (with a slide),
0.5 - 1 glass of sugar,
vanilla sugar - to taste,
1 glass of boiled water.
At first
it is necessary to dissolve the gelatin: pour a glass of cold boiled water
and give it time to swell (about an hour). Then the swollen gelatin
should be heated in a water bath until it is completely dissolved (you can
heat over very low heat, stirring constantly, without bringing to
boiling). Strain the gelatin solution.
Now we need to cook
thick sugar syrup: add a small amount of water to the sugar,
heat and stir until completely dissolved. Cool.
Add vanilla sugar to the sour cream, pour gelatin in a thin stream,
sugar syrup. Mix thoroughly and pour into molds. To
the sour cream jelly has frozen, put it in the refrigerator.
2. Jelly "Chocolate"
0.5 liters of sour cream,
0.5 tbsp. Sahara,
1 tbsp. lie gelatin,
1.5 tbsp. lie cocoa.
Dissolve gelatin as described above. Sour cream with sugar
beat (preferably using a blender). Prepared gelatin and whipped
Divide the mass in half. Pour half of the sour cream into the first half
gelatin and add cocoa. Whisk again. And add to the second half
remaining gelatin and stir thoroughly.
Jelly in ice cream bowls
We will fill it in layers. To prevent the previous layer from mixing with
subsequent, you need to give it time to harden (in the refrigerator for minutes
15-20). Each new layer must be poured very carefully, directing
stream of sour cream onto the walls of the bowls. Jelly poured into vessels
Place in the refrigerator until completely hardened. Serving on the table
striped jelly made from sour cream and cocoa, first sprinkle it on top
chocolate chips and chopped nuts.
3. Jelly "Banana"
250 g sour cream,
50-100 g sugar,
2 tsp. gelatin,
1 banana
0.5 lemon.
Preparation
gelatin similar to previous recipes. You need to grate the zest
lemon and squeeze the juice out of half of it. Lemon will add to a delicate dessert
special sourness will make it more pleasant. In addition, lemon juice does not
will allow the jelly to darken. Cut the banana into small slices, add
sugar and ready-made gelatin, use a blender to turn it all into
homogeneous mass. Then mix with sour cream, lemon juice and zest,
beat again. Pour the resulting mixture into the prepared molds,
place in the refrigerator until completely frozen. Decorate the finished jelly
you can at your own request: fresh berries, fruits, jam and
etc.
4. And another recipe for an excellent delicacy - “ Sour cream and prune jelly" Surprise your guests.
Required Products:
liter jar of sour cream, about half a glass of sugar, prunes (as many as you want), a pack of gelatin (25g).
Recipe
Jelly
prepare in the familiar way. Pour the sour cream into a deep bowl.
After adding sugar, mix well with a mixer until completely dissolved.
Continuing to stir, add the cooled gelatin.
Next
Step - wash and cut the prunes into small pieces (if they are soft).
If it is hard, you should soak it in warm water in advance. Pieces
Pour prunes into a bowl with sour cream and stir.
Put
Place the prepared sour cream in the refrigerator. When the jelly has hardened, a bowl of
dessert should be placed in hot water for a few seconds (20-30),
so that its contents can be easily removed. Now turn the dish over
above the plate - get an attractive jelly from sour cream and prunes.
Useful tips
*
To get a less calorie and more delicate jelly-like cream for
cakes or cakes, a little less gelatin is added to sour cream and sugar.
*When preparing gelatin, you need to heat it until it is completely dissolved, but do not boil! (It’s still better to do this in a water bath).
* Keep the prepared jelly in the refrigerator for at least two hours. This time is enough for it to freeze well.
*How
speed up the gelatin preparation process? Soak it and put it in
microwave. After a minute or two, stir and repeat the procedure again.
a couple of times. Five minutes - and the diluted gelatin is ready!
Bon appetit!
Jelly with sour cream is a delicate and tasty dessert that is easy to prepare. You can endlessly experiment with this dessert, for example adding fruit, cocoa or cottage cheese.
If you are organizing a family dinner or having a bachelorette party, you can make jelly with sour cream for dessert instead of cake. This delicate dessert will be a wonderful end to the evening in a warm, friendly atmosphere.
Today we will prepare layers of jelly with sour cream. First, in 3 bowls (one for each layer), soak the gelatin in cold boiled water for the time indicated on the package.
Prepare the first layer of jelly. Pour cocoa powder and sugar into sour cream and mix well.
Heat the gelatin (do not boil) until completely dissolved and pour it into the mixture of sour cream and cocoa, stir. Pour into bowls and put in the refrigerator until hardened.
Prepare the 2nd layer of jelly. Add sugar to the yolk, beat until fluffy white mass.
Then pour in lemon juice and add vanillin, mix.
Add sour cream and dissolved gelatin, mix and pour into bowls onto the frozen chocolate jelly, put back in the refrigerator.
Prepare the 3rd layer of jelly. Add sour cream to the raspberry syrup and mix.
Then pour in the dissolved gelatin, mix, pour into bowls onto the frozen sour cream layer of jelly. We put it in the refrigerator.
