How to make blackberry and orange jam
1. Wash and peel the oranges, cut the zest into noodles.
2. Squeeze orange juice into a saucepan to make jam; do not use the juice for jam.
3. Add zest and sugar to the orange juice, mix well and put on low heat.
4. Bring the jam to a boil and cool at room temperature.
5. Sort the blackberries, wash them, put them in cold syrup, and leave for 2 hours.
6. Put the jam on the fire, cook for half an hour over low heat, stirring.
7. 5 minutes before the end of cooking, pour in the squeezed lemon juice, then cool the jam and pour into jars.
It is recommended to eat blackberries to normalize intestinal function. The berries contain organic acids - citric, malic, salicylic, which stimulate juice secretion in the gastrointestinal tract and improve digestion. But you should know that ripe berries can slightly weaken the stool, while unripe ones can strengthen it.
Blackberries can be included in the diet, as they have a low calorie content - 36 kcal/100 grams. Due to the large amount of pectin substances - good sorbents, blackberries remove salts, heavy metals and radionuclides from the body.
Blackberry jam can be made without seeds. To do this, you first need to hold the berries in hot water at a temperature of 80-90 degrees, without boiling, for 3 minutes. Rub the softened berries through a metal sieve - the seeds will remain in the sieve, and cook the blackberry puree with sugar.
To ensure that the berries remain intact when cooking blackberry jam, you should not wash them before cooking, and while preparing the jam, stir it carefully with a large wooden spoon. Even better is to cook the jam in a wide bowl and, instead of stirring with a spoon, rock the bowl in a circle.
To make the jam thicker and more aromatic, you can add juice and ground lemon or orange zest at the beginning of cooking.
Blackberries have found wide use in cooking due to their bright taste characteristics. Light sourness and notes of sweetness make up a unique bouquet that will appeal to both adults and children. During the berry ripening season, they try to prepare them using all known methods, so that later they can replenish the supply of vitamins in the body for a whole year. Jam made from the healthiest blackberries is not only tasty, but also very aromatic.
Garden blackberries are very useful for the human body, and most of their properties are preserved even after heat treatment. To make jam from these fruits, they are first dipped in boiling water for 3 minutes and then ground through a fine sieve. This procedure allows you to separate the seeds, which cause some inconvenience when consuming the final product.
Those who like whole blackberries in jam should not wash the main ingredient before cooking, and during the cooking process, stir the dish very carefully, using a wooden spoon. It would be even better to do without stirring, but simply rock the dishes with your hands from side to side.
To give the jam a special aroma, a little zest of any citrus fruit is added to it at the very beginning of preparation.
If during the summer you were unable to prepare an amazing delicacy from the healthy fruits of blackberries, then you can make up for lost time at any other time by using frozen preparations. The nutritional and taste qualities will not be affected in any way. The main thing is to freeze the product correctly, using only whole berries and packaging them in small bags. To give the dessert a unique special taste, strawberries are added to it.
So, for preparation you will need:
The fruits are taken out of the bags, poured into a deep container (for example, a pan), covered with sugar and left for a couple of hours. This time is necessary for the fruits to melt and for the granulated sugar to dissolve perfectly. Then add lemon juice and bring everything to a boil over low heat. Then turn up the heat and cook the dessert for five minutes. Finally, turn off the stove and let the finished product cool.
Supporters of a healthy diet can make excellent blackberry jam using a modern device - a multicooker. You will need:
Place the sorted and pre-washed ripe fruits into the cooking bowl of a multicooker, and pour the prepared water into the bottom of it. Pour granulated sugar over the berries and turn on the “Stew” mode. Cook the jam for no more than 20 minutes, then turn it off and leave in a sealed container for a few minutes. After this, the finished treat can be placed in containers and rolled up.
If you cook a delicacy from whole blackberries, then it can later be used as a worthy decoration for confectionery, as well as a healthy dish for adults and children. To prepare you will need:
Sort the fruits, prepare and wash. In order not to damage their integrity, it is recommended to place the berries in a colander and rinse under a small stream of water, and then allow them to drain well. Then pour them into a suitable container (for example, a saucepan), sprinkle with sugar and leave for half an hour. After this, put the mixture on a small flame, boil and simmer for half an hour. The jam is ready.
Seeds in jam sometimes cause a lot of inconvenience. To avoid this and prepare your favorite delicacy without a known drawback, you will need:
Place the prepared fruits in very hot (but not boiling) water for several minutes. Then drain the liquid and grind the fruits themselves through a fine sieve. Pour the resulting puree into a cooking vessel, add sugar and simmer until it thickens, stirring constantly. The treat is ready.
Blackberry jam is often varied by adding various ingredients, fruits, and also by changing the cooking method.
A simple recipe will be a godsend for those housewives who cannot afford to stand at the stove for hours. To prepare the excellent “5-minute” blackberry jam, you will need:
The prepared berries are laid out in layers in a metal container, each layer is sprinkled with prepared sugar. Everything is left for 6 hours for the fruits to release juice. Next, place the vessel on the stove, boil and cook for five minutes. Before the end of cooking, add citric acid. Dessert is ready.
The presented step-by-step recipe requires the following components:
Place the prepared fruits in a cooking vessel (necessarily deep) and sprinkle with granulated sugar. Leave everything for a couple of hours for the juice to release abundantly. Place over low heat and cook for half an hour, stirring regularly and removing any foam that has formed. Peel the bananas, cut the flesh into thin rings and add to the jam. Boil for another 10 minutes, remove and roll up.
To prepare a completely unusual delicacy, you will need:
Pour the elderberries and blackberries prepared in advance into a saucepan, throw in the pitted plums, pour in lemon juice and add cloves. Pour water over everything so that all the fruits are covered, boil and cook over low heat for half an hour. After this, turn everything into a puree using a blender, put it on a sieve, and separate the juice into a separate pan. Place on low heat, adding granulated sugar first. Boil and simmer on the lowest flame for 10 minutes. The jam is ready.
In order to make an unusual treat with lemon, you will need to take:
Mix the berries with half a portion of sugar and let stand overnight. Place the released juice on low heat. Once it boils, add the remaining granulated sugar and cook over low heat for 10 minutes. After this, cool to 50 C, add fruits and lemon juice, boil for another 10 minutes and place in jars.
For preparation you will need the following ingredients:
Pour the prepared gooseberries into a cooking vessel, pour granulated sugar into it and let it brew overnight. After this, pour in water and put on low heat, boil and cool. Pour in the prepared blackberries, cook for another 10 minutes, cool and repeat the procedure a couple more times. Before the end of cooking, you can add a small amount of cinnamon. The treat is ready.
A tasty and incredibly healthy delicacy is usually prepared from the following ingredients:
Prepare the fruits, pour them into different dishes and sprinkle with sugar. Send it to steep in a cool place overnight. Pour the released juice into a suitable container, put on the fire and heat without boiling. Pour the berries in there and boil for 7 minutes over low heat, periodically removing the foam.
Tender, tasty and healthy jam should be made from the following ingredients:
Wash the apples, cut them into small slices and cut out the core. Mix them with berries prepared in advance and cook over medium heat, after adding granulated sugar. Boil and cook for 5 minutes, then add lavender and boil for the same amount. The jam is ready.
If the housewife loves thick jam or is going to use it to decorate confectionery, then she will need it to prepare it.
Blackberry jam for the winter is fragrant and tasty. This is thanks to the unusual berry, glossy black color and pleasant sour-sweet taste. Externally, blackberries are similar to raspberries, as they are close relatives. When canned, the fruits do not lose their beneficial composition, which allows you to stock up on vitamins for the winter.
Before you start preparing berries for the winter, you should understand the benefits of consuming them. Blackberries are rich in their chemical composition. In any condition it contains a wide range of vitamins and microelements. Blackberry jam and other desserts have many beneficial properties for the body:
Important! Overripe berries have a slight laxative effect, while unripe ones have a strengthening effect.
Blackberry jam is the best remedy for colds and viral diseases: it relieves inflammation, lowers temperature and improves overall well-being. In addition, it helps get rid of cystitis and other kidney ailments. Thanks to the presence of organic acids in blackberries (malic, citric, salicylic), the digestive system returns to normal: appetite improves, constipation is prevented and intestinal microflora is restored.
Note! Blackberries are suitable for inclusion in the diet due to their low calorie content - 37 kcal per 100 grams.
Beautiful black-purple blackberries are widely used in cooking to make delicious dessert dishes: cheesecakes, muffins, soufflés. Thrifty housewives prefer to make jam, jams and other delicacies from this healthy berry for the winter. Despite the variety of recipes for winter preparations from blackberries, they all turn out tasty and aromatic.
Required ingredients:
The first step is to sort the blackberries, discarding damaged and spoiled ones. Then they are washed under running water, while removing the stalks. Transfer to an enamel pan or other large container. Add sugar and mix gently so as not to injure the fruits. Leave for 1-2 hours to release the juice.
Place on low heat and cook for about half an hour. Don't forget to stir constantly, otherwise the jam will burn. The hot mass is placed in pre-sterilized jars and sealed hermetically for the winter. Leave the blackberry jam on the kitchen counter until it cools completely and store it in a cool place.
A healthy option that retains most of the vitamins. This is due to short-term heat treatment. Components included:
The sorted and washed blackberries are scattered on paper towels to remove excess liquid. Place the fruits in a large heat-resistant container and sprinkle the layers with sugar along the way. Wait 5-6 hours until enough juice is released. Bring the jam to a boil and boil for 5 minutes, removing the foam on top.
Before turning off the heat, add citric acid powder and mix thoroughly. Place blackberry jam for the winter in clean glass jars and cover with plastic lids. Store in a cellar or refrigerator. The recipe without heat treatment is described in the video below.
Frozen fruits are suitable for such jam for the winter, which does not spoil the taste of the finished dessert at all. You need to collect the following grocery set:
Pour sweet sand into the blackberries and knead thoroughly. Set it aside for 3-4 hours to completely thaw. Then add strawberries and wait another 1.5-2 hours. Since a lot of juice will be released, some of it is drained. Squeeze the lemon juice into the mixture and put it on the stove to cook.
After boiling, reduce the heating intensity and simmer for about 10-15 minutes. Periodically remove the resulting foam from the jam with a slotted spoon. Turn off and cool the contents. A similar procedure is repeated and hot blackberry jam is poured into containers for the winter. After twisting, keep at room temperature for 11-12 hours, only then transfer to the cold.
Since blackberries are a rather fragile berry, care must be taken when cooking to preserve their shape. The result is a dessert with a dense consistency and attractive whole fruits. Required components:
Blackberries are sorted and cleared of debris. No need to wash. Pour into a basin or other large container. Add granulated sugar mixed with gelatin and squeeze out the juice from the lemon. Leave the contents for half an hour so that the juice has time to stand out. Then add water, put on fire and cook for no longer than 10 minutes. The blackberry jam is cooled and, after some time, brought to a boil again. Simmer for 15-20 minutes. Immediately pour the aromatic jam into glass jars and seal. Wrap them in thick cloth and wait for them to cool completely. Only after this is it put away for the winter in a cellar or other cool storage.
Important! During cooking, the composition is not stirred, but shaken. Then the berries are not injured.
Required composition:
Separate the stalks from the blackberries, sort and wash the berries under running water. The blackberries are dried on paper napkins. Pour water into a separate pan and heat it without bringing it to a boil. Transfer the fruits there and leave them in boiling water for 3-4 minutes, after which the liquid is drained. Grind the blackberries through a sieve to remove the seeds. The resulting puree is poured into a heat-resistant container, sugar is added and boiled to the required thickness. Pour the finished jam into jars and seal it hermetically for the winter.
Ingredients:
Blackberries are sorted, selecting whole and healthy berries. Wash them and tear off the tails, if any. Using a pestle, crush the blackberries, pouring them in small portions into a separate bowl. Add granulated sugar to the resulting porridge, mix and cover with a towel. Remove to infuse in a dark place for 2-2.5 hours. During the allotted time, the jam is periodically stirred so that the sugar grains disperse well. Jars and lids are sterilized and dried in advance. Place raw jam on them, pour a dessert spoon of sugar on top of each jar and seal it tightly for the winter. It is recommended to store jam in the refrigerator or other cool place.
Due to the inclusion of citrus fruits, the jam acquires a richer taste. To prepare it, you will need:
Oranges are peeled and white fibers are removed. The peel is cut into narrow strips. The juice is squeezed out of the pulp into a separate container and granulated sugar is added. Place on fire and bring to a boil. Stir until the syrup becomes homogeneous. Blackberries are sorted and washed thoroughly. Transfer it to chilled sweet juice and leave for 2-3 hours. After the set period has expired, reheat and boil for 25 minutes. Squeeze out the lemon juice and keep on heating for another 8-9 minutes, stirring constantly. For the winter, blackberry and orange jam is packaged in jars.
Required ingredients:
Washed and dried apples are peeled, cut into several slices and cored. Combine apple preparations with water. Blanch over medium heat for 10-12 minutes until the fruit softens. Squeeze fresh lemon juice. The blackberries are sorted and washed, after which they are added to the general composition and continue to cook for another 12-15 minutes.
Add granulated sugar, mix and wait until it is completely dissolved. Add spices and liquor 2-3 minutes before turning off. Place a piece of butter into the warm jam, stir and remove the film formed on the surface. Place in a sterilized container, cover with a piece of parchment paper on top and close with plastic lids. Keep preparations cool for the winter.
Components included:
Blackberries for jam are prepared accordingly. If there are stalks, then remove them. Place in a cooking dish and add sweet sand. Leave the mixture to infuse overnight. In the morning, heat on the stove, stirring vigorously. After boiling, reduce the temperature and blanch for 30-35 minutes. 5 minutes before readiness, add bananas cut into pieces. Package blackberry jam into clean glass containers and close for the winter.
Collect everything you need:
Each type of berry is sorted separately, washed and given time to dry slightly. Pour blackberries and raspberries into different bowls and mix with granulated sugar (the total amount is divided equally). Gently stir with a wooden spatula and put in a cool place for 10 hours. The sugary juice formed during this time is poured into a new pan and heated until the grains are completely dissolved. First add blackberries, then raspberries. Simmer over low heat for about seven minutes. Turn off the jam and leave to cool. After a few hours, the procedure is repeated and poured into sterilized jars, followed by sealing for the winter.
Blackberry jam turns out no less tasty, but with a dense structure. It is convenient to spread on toast or use as a filling for open pies. The composition is as follows:
Blackberries are candied and crushed to a more or less even consistency. The mass is put on fire and boiled to the required thickness. The readiness of the jam is checked as follows: drop it onto a plate and if the drop does not spread, then the dessert can be turned off. Transfer the prepared blackberry jam into jars and seal them with lids. You don’t have to put it in a cool place for the winter, as it stores well indoors.
Product package:
Plums, blackberries and elderberries are placed in a colander and washed under running tap water. Dry on paper sheets. Pour into a nickel-plated or enamel pan. Squeeze the lemon juice and add water so that it covers the mixture to the thickness of one finger. Grind the cloves into powder and add.
Advice! You can additionally include cinnamon.
Send the mixture to cook for about an hour. Don't forget to stir from time to time. After the allotted period of time, crush the contents directly into the container. Then cheesecloth, folded in several rows, is distributed in a sieve, and the resulting brew is filtered through it: everything is transferred and left for several hours until the syrup has completely drained.
Add sugar to the settled berry-fruit liquid and bring to a boil again. As soon as the grains disperse, add raspberries and continue cooking for another quarter of an hour. After this, mix in the remaining mush from the first time. After 10 minutes, you can start packing jam for the winter in previously prepared glass jars.
Components:
The sorted blackberries are washed and slightly aired. Place in a multicooker bowl and add granulated sugar. Wait an hour for the juice to start releasing. Set the “Extinguishing” mode and the time to 20 minutes, then start. After the finishing signal, open the lid slightly and allow the jam to cool slightly. To re-enter, choose the same mode, but lasting 40 minutes. The finished jam is poured into sterile containers and sealed for the winter.
Advice! During the process, you need to open and stir the jam.
In order for blackberry jam to turn out well and be stored for a long time, a number of culinary nuances should be taken into account when preparing:
Fragrant blackberry jam is delicious to eat as an independent dessert with tea. No less successful with it are baked goods and confectionery products: pies, buns, pastries, cakes.
Important! If in the summer you were unable to stock up on such a valuable delicacy due to lack of time, then you can freeze fresh blackberries entirely. At any moment they take it out and make jam. The product produced from such a berry is no worse, preserving its nutritional properties and beneficial composition.
Making blackberry jam for the winter is not a difficult task and even a novice cook can do it, as it requires a minimum of time and labor. All you have to do is stick to the recipe. Blackberry preparations are not as common as compared to other fruit and berry varieties. But in terms of the presence of vitamins and microelements in the composition, they are not inferior, and sometimes even superior.
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Preserving jam from various fruits and berries has always been and remains a favorite pastime of real housewives. Blackberry jam is a very tasty and appetizing dessert that will not leave anyone indifferent thanks to its amazing aroma. In addition, they can be enjoyed not only during the fruiting period. To do this, you should prepare blackberry jam for the winter - there are a wide variety of recipes for this. Read more about them and the benefits of the treat.
By itself, blackberries have a number of benefits due to the high content of vitamins, minerals and organic acids in their composition.
The benefits of jam are somewhat abstract, since they depend on the correct preparation process. That is, the longer it is treated at high temperatures, the less useful substances become.
Properly prepared blackberry jam includes the following beneficial properties:
It has long been known that such winter preparation can cope with diseases such as ARVI and pneumonia.
Preserving jam, as a rule, always takes a lot of time. But this is always compensated for, because in winter it’s nice to open a jar of a delicious and aromatic dessert reminiscent of summer.
This simple recipe requires the following ingredients:
Details about preparation:
Important! In order for the jam to be preserved until the winter, it is necessary to carefully select the berries, which should not be damaged, otherwise, even sugar is not able to preserve the jam.
Five-minute jam will also not pose any particular difficulties in the process. For this you must first prepare:
How to make jam 5 minutes:
For some reason, in the summer there may not be enough time to preserve berries, so you can freeze them and then make jam. Frozen blackberry jam is no less tasty and healthy.
It will require the following components:
How to prepare a delicious dessert:
Attention! In order to cook such jam, it is necessary to use a container with high sides, since when boiling over a high-intensity fire, the mass will begin to rise.
Each, no matter how simple it may seem, option for preparing blackberry jam requires a lot of diligence and attention, so you should not relax, but show all your skill, which will be rewarded with a tasty and healthy dessert.
Recipes with lemon allow you to get delicious blackberry jam with an amazing aroma and unforgettable sourness. To prepare one of these options you will need:
Step-by-step recipe for preparing jam:
Note! If the berries are too small and dry, grind them using a fine sieve. Then return half of the separated seeds to the ground pitted berries, and discard the second part.
Orange jam also turns out to be very unusual and tasty. In order to prepare it you will need:
How to prepare and how long to cook jam:
It is impossible not to note the stunning combination of blackberry and raspberry jam. The color of the resulting dessert turns out to be a rich purple, and the aroma will amaze no less than the taste. For dessert you will need a set of the following products:
How to make jam:
Note! This recipe produces jam with whole berries, which allows you to feel the aroma and taste of summer even in the winter cold.
Blackberries also go very well with apples. To make apple and blackberry jam you will need:
How to cook this aromatic delicacy:
Important! The secret to storing prepared delicacies is that you only need to use a dark, cool room, but no more than for 1 year.
Blackberry jam prepared according to this recipe turns out to be a stunning pomegranate color and dense in composition. It will require:
Method for preparing dessert:
Interesting! Apples must be added to the jam to obtain a well-gelled mass, which is very important for such a dessert.
To simplify the task, you should prepare blackberry jam in a slow cooker. This process will take a little time, but the result is a delicious thick jam that can be consumed in its pure form, or can be used as a filling for pies. To prepare you will need:
Step-by-step instructions for preparing delicacies in a slow cooker:
To store prepared jam, you should use a dry, dark room with a low temperature.
All the proposed recipes for making blackberry jam for the winter allow you to get a tasty, aromatic and healthy product that will appeal not only to adults, but also to children. Therefore, you shouldn’t be lazy and be sure to start picking delicious berries in the summer.
