Potatoes and chicken are simple foods that can be included in your daily diet. However, if you know how to deliciously cook chicken and potatoes in the oven, you won’t be ashamed to serve them at the holiday table. There are a lot of options for baking chicken with potatoes: according to some recipes, both chicken and potatoes are baked whole, according to others, one of them or both products are chopped. However, the principles of preparing delicious chicken and potato dishes in the oven are almost identical.
Chicken baked in the oven with potatoes is one of the simplest dishes; even an inexperienced cook can prepare it. However, knowing some secrets will allow you to turn this everyday dish into a culinary masterpiece.
When baking chicken with potatoes, you add not only sauce, but also various spices, other vegetables, mushrooms and even fruits. The method of preparation may also depend on the composition, although it won’t hurt to take the principles outlined as a basis in any case.
Cooking method:
Before serving, it is advisable to cut the chicken into portions. It should be served with baked potatoes. Almost any sour cream-based sauce is suitable as an addition.
Cooking method:
The dish prepared according to this recipe has a unique taste. It is better to serve it whole so that guests can appreciate it not only in taste, but also in appearance. And it looks very appetizing.
Cooking method:
This dish is low in calories, so it will appeal to those who are fans of a healthy diet.
Cooking method:
This dish can also be prepared in a sleeve by placing all the ingredients in it. True, in this case it will turn out less beautiful, but if you put it on plates before serving, it will be unnoticeable. But you won’t have to add oil and washing the mold will be easier.
Now you know how easy it is to cook chicken and potatoes in the oven. Despite the ease of preparation, this dish turns out very tasty and appetizing.
Almost every housewife keeps a cookbook in which she writes simple and complex recipes for preparing her favorite dishes. A special place in this list is occupied by a recipe for chicken with potatoes in the oven. This dish does not require much time or attention. It comes in handy when you can’t stay at the stove for a long time.
Chicken with new potatoes is suitable for both everyday and holiday tables. Of course, for the second option, you can bake the whole chicken in the oven stuffed with fruits, vegetables or cereals. Young potatoes also do not go unnoticed. It can be served with savory or spicy sauce.
This recipe can be prepared from a whole or chopped carcass. If the meat is pre-marinated, it will have a soft and delicate taste. Vinegar, red or white wine, butter, honey, mustard or sour cream can be used as pickling products. This auxiliary ingredient must be chosen according to your taste.
An important part of preparing a tasty and aromatic meat dish is the addition of spices. They are selected depending on the desired result. For spiciness, add hot red pepper to the main ingredients. Coriander, paprika, mustard seeds and allspice add a pleasant aroma to the dish. Of course, if you are cooking for children, then choose less aggressive marinades and spices.
Mushrooms and potatoes are the perfect combination. And if you cook these products with chicken, you get a very satisfying dish for the whole family. It should be noted that champignons do not require special treatment in the form of long-term cooking. If there are dark gills in the mushroom cap, they are cut out. Then the champignons are added raw or after lightly frying, which only makes the method of preparing the dish easier.
Oven-baked chicken with mushrooms and potatoes has an appetizing golden crust. If you decorate such a dish with sprigs of fresh parsley or dill, then you can safely serve it at the holiday table.
Ingredients
Recipe for cooking chicken in the oven with potatoes
This recipe for cooking chicken with potatoes will appeal to those who love spicy flavors and aromatic spices. The meat marinade consists of tomato paste, medium-fat sour cream, soy sauce, red pepper and an aromatic set of spices.
If desired, soy sauce can be replaced with sea or ordinary table salt. You can cook chicken with potatoes in tomato dressing in a deep baking tray or ceramic form. The result is spicy and golden-brown chicken with a potato side dish. This dish is served as a main dish; it can be supplemented with light snacks or a vegetable salad.
Ingredients
Cooking method
Let's look at a simple recipe for chicken and new potatoes baked in a sleeve. This cooking method allows you to get a juicy, rosy and aromatic dish without much effort. All that remains is to prepare the necessary products and place them in the oven.
Every housewife will need recipes on how to properly bake chicken with potatoes. This is a very satisfying dish, just like it, which is perfect for serving for lunch and dinner, to please your household or visiting guests. This dish is prepared quickly and at the same time dilutes the pleasant aroma that quickly saturates our body.
A properly prepared dish requires only fresh ingredients. For baking, you need to choose potatoes that are not young, not crumbly, so that they do not boil over and are not dry. But you can choose any chicken meat - for example, the breast will make the dish more dietary, the thighs will be hearty, and the drumsticks will be juicy.
Chicken baked according to this recipe turns out very juicy and with an appetizing crust. Garlic makes this dish truly flavorful. Of course, if you don’t like this seasoning, then you can do without it. Basically add any spices you like. But personally, I try to add seasoning to chicken that has a natural composition, without adding any flavor enhancers.
First of all, rinse the chicken in cold water, then cut it into medium pieces and place in a deep bowl.
Then peel and cut the onion into half rings, and finely chop the garlic and add to the bowl.
Cut the potatoes into small slices and add them to the rest of the ingredients. Salt and pepper to taste, add mayonnaise, then mix everything thoroughly.
Place on a prepared baking sheet and place in an oven preheated to 180 degrees for 40-50 minutes.
The chicken and potatoes are ready, serve.
To prepare, we first need to wash and peel all the vegetables. Cut the potatoes as desired. Cut the onion into small pieces and finely chop the garlic.
We chop the carrots into slices, and then cut them into cubes or as you wish, for example, you can grate them on a coarse grater.
Then combine all the vegetables, salt and pepper to taste and mix thoroughly.
We wash the chicken in cold water, dry it and place it in a baking sleeve, add the vegetable mixture there and seal it.
Carefully place the sleeve with the contents on a baking sheet, make several small punctures in it so that steam can escape during baking and place in the oven, preheated to 180 degrees, for approximately one hour. Then we take out our finished dish and serve it to the table.
First of all, wash the potatoes in water, then peel and cut into medium pieces.
Salt, pepper and add paprika to taste. Then mix well. We put some extra foil on the baking sheet so that when filling the potatoes and chicken, we can cover it completely, and then pour the potatoes onto it and level it out. Add peeled cloves of garlic (you can chop it if desired) and chopped onion into whole rings.
We wash the chicken legs in water, dry them, and then salt, pepper and sprinkle with paprika. And then mix.
Now place the chicken legs on top of the potatoes, pour in vegetable oil and wrap in foil.
Place the baking sheet in an oven preheated to 180 degrees for one hour. After the time has passed, we take the almost finished dish out of the oven, carefully open the foil and send it back to bake for another 15-20 minutes until a light blush appears.
The dish is ready, bon appetit!
In this recipe, I stuffed the chicken, pre-washed and cut into large pieces, with small pieces of garlic (it took about 3 large cloves). Next, add half the onion cut into half rings, salt and mix.
Now cut the potatoes into small cubes and add a little salt and half a chopped onion. Mix and place on a greased baking sheet.
Place chicken pieces on top, sprinkle with onions, your favorite spices, lemon juice and olive oil. We also pour in about 100 ml. clean water.
Place in an oven preheated to 180 degrees for 50-60 minutes, but keep in mind that everyone’s oven bakes differently and the time before cooking may take longer or less.
Chicken with golden crust and potatoes is ready.
Bon appetit!!!
The basis of this light dietary dish according to the proposed recipe is tender chicken breast, which makes an unsurpassed culinary duet with the long-awaited new potatoes.
To ensure that chicken retains its juiciness, it should not be cut into small cubes and fried over high heat. It is better to sauté meat together with carrots, which contain fat-soluble vitamins and give the food an appetizing appearance.
When choosing potatoes from a new harvest, you must remember that it is easier to peel tubers not with smooth, but with “curly” skin covered with burrs. They can be pre-soaked in water for half an hour.
Cooking time: 35 min.
Number of servings: 4
1. Wash the fillets in cold water and dry with paper towels. Cut the chicken into large cubes.
2. Peel the tubers. Since the potatoes are young, you just need to scrape them with a knife and the skin will easily come off. Rinse the potatoes with cold water and cut into slices approximately 4-5 mm thick.
3. Wash the carrots thoroughly with a vegetable brush, peel and grate on a coarse grater.
4. Heat sunflower oil in a frying pan, add chicken fillet cubes and fry them for 7 minutes, remembering to stir.
5. Place the fried chicken, potatoes and carrots in a suitable sized pan. Mix well.
6. Add salt to taste, add a mixture of peppers, meat seasoning and bay leaves. Stir again.
A very simple and tasty dish will come in handy for a housewife who loves to pamper her family with tasty and healthy food, without preservatives or dyes. Potatoes with chicken in the oven can become both a regular dish for dinner, and a dish for dinner with friends or for a holiday. What’s nice is that with this recipe you can bake the whole chicken, thus not wasting time on cutting. This is also a plus in that you don’t have to wait until the chicken is completely defrosted to cut it up.
If you want to cook chicken in the oven with new potatoes, just cook the bird in the oven until almost done, and then add the potatoes. This is worth doing because new potatoes bake very quickly. If the potatoes are very small, just wash them well, sprinkle with sunflower oil, salt, add garlic and add to the chicken. The result is a dish with an unsurpassed aroma. Another delicious recipe how to cook or cook.
Mix spices, salt, and garlic passed through a garlic press in a bowl. Grind the salt a little with these seasonings, so they will better give off their aroma and permeate the chicken meat.
Rub the chicken both outside and inside with spices and salt. Very carefully, without missing a single centimeter. So leave it in the refrigerator for 3-4 hours, let the chicken soak. If you don’t have enough time, you can leave it for 1 hour, but at room temperature.
Place the spice-rubbed chicken in a frying pan, baking sheet or mold. Wash and peel the potatoes. Cut into pieces. Cover the chicken with potatoes. Pour 0.5 cups of water into the baking dish. If you are cooking chicken with new potatoes, bake only the chicken in the oven for the first 40 minutes and then add the potatoes.
Next, pour sour cream over the potatoes and chicken.
Preheat the oven well and place the potatoes and chicken in the oven at 180 degrees. Bake until golden brown and potatoes are cooked through.
Potatoes with chicken in the oven are ready! Very convenient, because... both the side dish and the meat are ready at the same time, and the smell permeates the entire apartment. Just have time to drive everyone away from the oven so that they don’t burn their noses :)
