Calories: Not specified
Cooking time: Not indicated
Stuffed cabbage rolls are loved by, if not everyone, then almost everyone, but, unfortunately, this dish does not apply to everyday recipes. Even according to the most conservative estimates, it takes at least two hours to make a pan of cabbage rolls. You don’t always have time to prepare labor-intensive dishes, and when you do, you don’t always want to spend it in the kitchen wrapping minced meat in cabbage leaves. But our housewives would not be savvy and practical if they had not figured out how to simplify the preparation of their favorite dishes! By mixing minced meat with rice and finely chopped cabbage, the result is a tasty and quick dish - lazy cabbage rolls. And you can cook them in the oven or in a saucepan, in a frying pan - even here there are several options, from which we choose the simplest. We will cook lazy cabbage rolls in a frying pan, pouring tomato sauce over them. For garnish - boiled or potatoes or any other to your taste. So let's get started! Watch how lazy cabbage rolls are prepared, recipe with photos step by step in a frying pan.
Ingredients:
- pork + beef – 350-400 g;
- white cabbage – a quarter of a small head;
- onion – 1 piece;
- carrots – 1 piece;
- round rice (dry cereal) – a third of a glass;
- vegetable oil – 4 tbsp. l;
- tomato sauce – 3 tbsp. spoons;
- salt - to taste;
- egg – 1 pc;
- coarsely ground pepper, coriander or red pepper – 0.5 teaspoon each;
- paprika – 1 teaspoon;
- water or broth – 0.5 cups.
Recipe with photos step by step:
Wash the carrots, peel off a thin layer of skin, grate on a coarse or fine grater. Chop the onion into small cubes. Alternatively, grind the onion through a meat grinder along with pieces of meat.
Cut a small piece of white cabbage into thin strips. Then chop or cut crosswise to make small pieces. Place in a bowl, add a couple of pinches of salt, and rub with your palms. The cabbage will soften and steam faster during cooking.
Boil the rice without salt, pour half a glass of water over the clean cereal. It is not necessary to bring it to softness; the rice will become soft when the cabbage rolls are stewed in the sauce in a frying pan. Grind the pieces of beef and pork in a meat grinder. Mix minced meat, cooked rice and shredded cabbage.
Fry the carrots and onions in a frying pan, heating two tablespoons of oil. Add to remaining ingredients.
Mix everything, beat in a large egg (you can first beat it into foam, then pour it into a bowl with minced meat).
Add all spices and salt. Add everything to your taste; you can replace the spices with any others that suit your taste. After adding spices and salt, the stuffing for cabbage rolls must be thoroughly mixed.
It’s better to do this with your hands, kneading pieces of minced meat, rice and cabbage. The ideal consistency is dense, sticky, viscous, but not tough. When you shape the cabbage rolls, they should not fall apart.
Wet your hands under cold water. Take a tablespoon of prepared minced meat and make round or oval cutlets.
Heat the remaining vegetable oil in a deep frying pan or high-sided saucepan; it should foam and be hot. Add lazy cabbage rolls and reduce heat to medium. Fry on one side, without turning, until the bottom turns golden brown. Then cook until golden brown on the other side. In this case, the cabbage rolls will not be completely cooked; after frying, they need to be simmered in the sauce to steam the cabbage and rice.
Add boiling water, salt, and a little sugar (if needed) to the tomato sauce. Pour this mixture over the fried cabbage rolls, cover with a lid and simmer over low heat in a frying pan. In 15 minutes the lazy cabbage rolls will be ready. Without opening the lid, leave them in the tomato sauce.
The side dish needs to be prepared while the cabbage rolls are fried and stewed. Place a portion of lazy cabbage rolls on a plate, garnish, add sauce, add herbs or cook
My family often asks me to cook something tasty and unusual. Traditional cabbage rolls remain one of the most favorite dishes - hearty, nutritious and tasty. But, unfortunately, there is not always enough time to tinker with them. Therefore, I found many recipes for lazy cabbage rolls, which are no worse than regular ones. They began to appear often on our table, and both my loved ones and guests like them. Today I will share recipes.
You can prepare the dish in almost any pot, frying pan or slow cooker. Often the most delicious option is obtained in the oven. It is important to prepare the necessary grocery list in advance. The advantage of the dish is that it can be served with any sauce, which can significantly diversify the menu.
Freezing cabbage rolls helps a lot. You can prepare them in advance, in your free time, for at least a week, and then put them in bags and put them in the freezer. Then take it out and cook as needed.
Each housewife can only choose the most suitable option for her, and also rely on the taste preferences of her family. It is important to adhere to the suggested dosages and the presence of all components in each recipe.
You can learn to cook this dish very quickly, and soon it will become one of your favorites. It is enough to acquire the minimum required amount of products. The result is wonderful lazy cabbage rolls for every day and for holidays.
The recipe is very good and original, different from many. The main highlight of the dish is its aroma and tenderness.
First, chop the Chinese cabbage finely and press it with your hands so that it releases the juice (the dish will be juicier). Salt before doing this. Next, mix the shredded cabbage with the minced meat.
Pre-cook the rice until done and add to the mixture. Add the onion, finely chopped in advance, and the egg. To add juiciness and fat to the meat, add the required amount of sour cream (no more than 100 g) and stir the whole mixture again. Salt and pepper are also added at this point in cooking.
Cheese crackers (crush) and roll cabbage rolls in them. Next, pour sunflower oil into a frying pan, heat it up and lightly fry the cabbage rolls over a high flame until crusty.
Then transfer the cabbage rolls into the mold. After frying, the champignons are placed on cabbage rolls. Mix the cream with the tomatoes and add spices. Pour the dish over the top and place in the oven to bake for 20 - 30 minutes.
: Russia, Ukraine, Moldova. Dolma, beloved in the Middle East, differs from our cabbage rolls only in that the minced meat and rice are wrapped not in cabbage leaves, but in grape leaves. The process of preparing classic cabbage rolls scares not only novice cooks. Just imagine, mince the minced meat, cook the rice, and most importantly, properly prepare the cabbage leaves so that you can then carefully wrap it all in them!
Lazy cabbage rolls
But someone very resourceful and... lazy came up with the idea of cutting up the cabbage and adding it all to the filling for regular cabbage rolls. And that’s why they are lazy, in honor of the brilliant lazy cook! And another advantage of lazy cabbage rolls is that they are best cooked in the oven, using a deep baking sheet or heat-resistant dish with high sides. It turns out to be a delicious dietary dish, and your kitchen doesn’t require deep cleaning afterwards.
Ingredients for lazy cabbage rolls
RECIPE FOR LAZY CABBAGE ROLLERS
800 g of any minced meat
100 g rice
6 medium onions
2 eggs
500 g white cabbage
1. Cook the rice until half cooked, cool it.
2. Finely chop 3 onions, puree the remaining 3 in a blender. If you use completely lean meat, this will give your minced meat juiciness.
3. Chop the cabbage.
Chop the cabbage, boil the rice, combine all the ingredients for the minced meat in a bowl
4. In a mixing dish (large bowl), mix all the ingredients: minced meat, chopped and pureed onion, eggs, cabbage, rice. Add salt, freshly ground pepper. Mix everything well.
Add salt, freshly ground pepper, mix everything well
5. Form oblong cutlets from the resulting mass and place them on a baking sheet. When you start forming cabbage rolls, we recommend using special thin culinary gloves. Firstly, it is hygienic and will allow you to preserve your manicure, and secondly, the minced meat turns out to be quite viscous, and it does not stick to the gloves. If you have not yet acquired gloves, you can do this with your hands, but then you need to wet your hands in cold water.
Form into oblong patties and place on a baking sheet.
6. Preheat the oven to 180°C, cook for 40 minutes.
Cook for 40 minutes at 180°C
7. 5 minutes before being ready, you can sprinkle your lazy cabbage rolls with grated Parmesan, which will give you a delicious crispy crust and a golden color to the finished dish.
5 minutes before ready, sprinkle with grated Parmesan
SOUR CREAM SAUCE RECIPE
250 g sour cream
5 cloves garlic
Parsley
Sauce ingredients
1. Place sour cream in a bowl, squeeze or finely chop the garlic, add chopped parsley.
Combine sour cream, parsley and garlic in a bowl
2. Mix everything and garnish with a leaf of parsley.
Garnish the sauce with a leaf of parsley
BY THE WAY: It is parsley that neutralizes the smell of garlic; do not be afraid to eat cabbage rolls with this sauce before an important meeting or a romantic evening.
Lazy cabbage rolls with sauce
Lazy cabbage rolls in a frying pan turn out juicy, tender, literally melting in your mouth and evaporating from the plate. In fact, they are lazy because there is no need to separate the leaves, beat them, trim off the thick parts, then carefully and carefully wrap them, in general, a minimum of additional actions. And the result is truly amazing, the ingredients are the same: cabbage and meat, the taste is completely different. The most tender cabbage rolls are made from minced chicken, but you can use any kind.
Cooking time:
1 hour 30 minutes, of which 40 minutes for preparation, 25-30 minutes for frying, 20-25 minutes for stewing. Cooking time is approximate; it may vary depending on the individual characteristics of the stove, as well as on the thickness of the cabbage leaves.
Number of servings:
10 cabbage rolls
Prepared: on the stove
Ingredients:
Take white cabbage, remove spoiled leaves, if there are any, wash it thoroughly and cut off the piece we need. We calculate the size of the piece using a ratio of 1 to 3, that is, for 700 grams of minced meat, approximately 230 grams of cabbage. These proportions are the most optimal, but this is a matter of taste. We steam a piece of cabbage until it is almost ready, it will take about 30 minutes. It is better to turn the piece over after 15 minutes so that it cooks more evenly. The time may vary depending on the thickness of the cabbage leaves. You can simply boil our piece in water, it will be faster, but then there is a chance that the cabbage will become too sour and the steam will taste better.
If you use iceberg instead of white cabbage, the lazy cabbage rolls will turn out even more tender.
While the cabbage is cooking, wash and peel the onions and carrots, removing excess parts, if any. We cut one onion into small cubes, and the second onion into half rings, and grate the carrots, place everything in different containers. One onion head will go into the cabbage rolls, and the second will go into the gravy. We check the cabbage, if it is cooked, then take it out and let it cool a little so as not to burn your hands when we cut it. Now cut the cabbage into small cubes, the smaller the better, but you don’t need to use a meat grinder or blender, otherwise the cabbage rolls will be too watery.
To the minced meat, add one chicken egg, one onion, cut into small cubes and spices (paprika, dried garlic, coriander, ground black pepper, any favorite) and salt to taste. Mix.
Place the frying pan on the heat and add vegetable oil. When the cabbage has cooled completely, pour it into the minced meat and mix everything well until smooth.
Take minced chicken with cabbage and form a bun. With the second hand we flatten it, forming a flat cake and forming “cutlets”. A kilogram of minced meat comes out, from which you get 10 cabbage rolls, you can immediately divide the whole mass into 10 koloboks so that they come out the same, or you can take one at a time.
To prevent the minced meat from sticking to your hands, wet your hands in water.
If the oil is already hot, put our lazy cabbage rolls in a frying pan and fry over moderate heat on each side for 2-3 minutes (until golden brown). Place the fried cabbage rolls in a plate.
Step 7
Place a large frying pan on the fire, heat the oil over medium heat. When the oil is hot enough, add the pre-cooked carrots, fry for 3-4 minutes, add the pre-cooked onion, fry until golden brown, also about 3-4 minutes.
Do you want cabbage rolls, but don’t have time to cook them? An excellent dish will help you out - lazy cabbage rolls. A simple recipe for your favorite dish will not leave anyone indifferent.
The content of the article:
Many people love homemade classic cabbage rolls. However, this dish is quite labor-intensive, and to prepare it you need to spend a lot of time, which not every housewife has. Therefore, for lovers of the combination of minced meat with cabbage and rice, experienced chefs created this slightly modified dish and gave it the name - lazy cabbage rolls.
The very name of the recipe already suggests that much less time will be spent on its preparation. In this recipe, blanching cabbage and “packing” minced meat into it are completely excluded; this vegetable is used as a whole.
The composition of the ingredients for lazy cabbage rolls remains the same, which means the taste combination does not change at all. In addition, they can be prepared in different ways. For example, they can be baked in the oven, fried in a frying pan, stewed in a saucepan, or made in a slow cooker. All of these 4 methods are good, but let's look at each of them separately.
Lazy cabbage rolls are prepared in almost the same way as their counterparts, classic cabbage rolls, with minced meat, rice and onions are added. The difference from the original is that finely chopped cabbage is also added to the minced meat. That is, the same products are used, but the dish differs only in the presentation form, since cabbage is added directly to the minced meat. Even the most inexperienced cook can handle this preparation.
From the resulting minced meat, cutlets are formed, which are fried in oil, and then stewed over low heat, or baked in the oven with sauce. The sauce itself can be varied. For example, sour cream, tomato or mixed sour cream and tomato.
In addition, if necessary, you can form similar cutlets and freeze them for future use, and when your heart desires, use them for their intended purpose.
There is also a recipe for “super lazy” cabbage rolls, where you don’t even need to form the cutlets. The products are all mixed, fried in oil, and then stewed in sauce. When preparing this dish, you need to stir it regularly to avoid burning. This mixture can also be baked in the oven, in the form of a casserole with sour cream and tomato sauce.
No matter how you prepare lazy cabbage rolls, they turn out very juicy, soft and satisfying. And ardent fans of this dish claim that lazy cabbage rolls come out much juicier than their “non-lazy” counterparts.
These cabbage rolls do not need a complex side dish; they can be served hot for lunch or dinner as a separate dish. Additionally, if desired, you can offer tomato, sour cream or mixed sauce, fresh vegetables and herbs.
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Cooking lazy cabbage rolls in the oven:
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