New Year's Eve is an amazing time when the holiday mood is in the air. I want to do something amazing! This is probably why we start preparing in advance and select recipes for the festive table ahead of time.
Vegetable salad “Mistress” with raisins, walnuts and prunes - an original and tasty salad that combines the spicy spiciness of cheese and garlic and the light sweetness of fruit, will decorate any holiday dinner.
Decorate the “Mistress” salad with a beet rose and walnuts, dust the visible layers of the salad with grated carrots and grated cheese. Let it brew for a while in a cool place and serve. Bon appetit!
The classic “Mistress” salad is an excellent version of a festive layered vegetable salad. The salad is very filling, yet fresh and juicy. If mayonnaise dressing is not suitable for you due to its calorie content, make a lighter dressing by mixing equal portions of mayonnaise and yogurt.
I will serve the salad in portions; you can prepare the salad in a large salad bowl. Layers can be laid out according to your preference.
To prepare the “Mistress” salad according to the classic recipe, we will prepare all the products according to the list. Place the beets in a saucepan and fill with water. Place the pan on the fire and cook the beets until tender for 20-25 minutes. We check the readiness of the beets by piercing the fruit with a knife; if the knife goes in easily, the beets are ready. Drain the water from the beets. Let the beets cool and peel them.
Add garlic passed through a press to the mayonnaise. You can add ground black pepper if you like the dressing spicier.
Soak raisins and prunes in a bowl, pouring hot water over them. Leave the fruit for 10-15 minutes, then drain the water from it, dry it with a napkin and finely chop it with a knife.
Now let's start assembling the salad. I will be making two servings of the salad, so I will divide all the ingredients into two servings.
Leave one half of the beets to decorate the salad, and grate the rest of the beets on a medium grater. Place the beets in a portioned salad bowl or bowl. Lubricate the beet layer with mayonnaise.
We also grate the hard cheese on a medium grater and put it in a salad bowl, coat the layer with mayonnaise.
Peel fresh carrots and grate them on a medium grater. Place the carrots in the next layer. Coat a layer of carrots with mayonnaise.
Lay out the chopped dried fruits.
Sprinkle crushed walnuts on top of the salad. Let the salad sit in the refrigerator for 20 minutes.
Serve the “Mistress” salad prepared according to the classic recipe in portions, garnished with boiled beet hearts.
Bon appetit!
Published: 01/30/2018
Posted by: Natasha.Isa.
Calories: Not specified
Cooking time: Not specified
Salad "Mistress" with prunes is a special and festive dish. A beautiful and appetizing salad can compete with any classic salad. Despite the fact that the salad mainly consists of vegetables, it turns out to be very filling and nutritious. The salad is made from prunes, beets, carrots, nuts and cheese. The salad will be layered, so immediately remember the sequence of all the ingredients. Each layer of salad will be dressed with mayonnaise and you will get a delicious appetizer salad. A little garlic will give the dish a slight spiciness. If you like vegetable salads, you will like the “Mistress” salad, and you will prepare it for special occasions more than once. After all, it’s not all about preparing salads with sausage and meat; you also need to eat healthy vegetables at some point. Moreover, there are people who do not eat meat, in which case you can offer them today’s salad without much fear. I have described for you a detailed step-by-step recipe with a photo of my favorite salad. View others too. 
Required Products:
- 100 grams of prunes,
- 200 grams of beets,
- 150 grams of carrots,
- 70 grams of hard cheese,
- 70 grams of walnuts,
- 2 cloves of garlic,
- 180 grams of mayonnaise.
Step-by-step recipe with photos:
Grate peeled raw carrots and mix them with chopped prunes. Pour enough mayonnaise over these products and mix. The carrot layer will go first into the salad. You can use a convenient cooking ring. 
Three hard cheese on a grater, grate garlic cloves through a fine grater, add mayonnaise again and mix. The cheese layer comes at number two and is laid out on top of the carrot layer. 
Grate the cooked carrots and pour mayonnaise over them. The beetroot layer is added to the salad on top of the cheese. 
Grind the peeled walnuts in a hand mortar. Put it in the salad.
Raisins and prunes are very healthy foods for the body. Probably everyone knows. Today these “sweets” will be in every salad. But all recipes will differ from the previous one in the set of products. Which option is better? You decide. We will tell you how tasty and easy it is to prepare a healthy “Mistress” salad with prunes and raisins in our new article.
The most traditional version of the Mistress salad with raisins and prunes. There are no “fairytale” products here, no complicated dressings or long cooking times. Everything is fast, satisfying, tasty and healthy!
Tip: To quickly wash and peel carrots at the same time, use a stiff dishwashing brush.
Everyone knows the benefits of boiled meat, and especially chicken. Athletes regularly consume fillet in their diet, and girls on a diet simply idolize it. This meat is rich in proteins and energy.
Important: if grainy mustard is difficult to obtain, you can use regular mustard. Or replace it with mayonnaise. You will get a new, unusual taste.
Fresh vegetables are never off the menu, they are always relevant and absolutely everyone loves them.
This mistress salad is the sweetest today. This is because it contains bananas, pears, honey, a little orange and many different dried fruits and nuts.
Tip: if you don’t have time to soak dried fruits for such a long time, you can pour boiling water over them and cover with a lid. Leave for 10-15 minutes and drain the water. Ready!
This salad is one of the simplest on the culinary arts page. The dish consists of only five ingredients. And there is only one product that requires additional processing. And this is everyone’s favorite beetroot.
Dried fruits always make a good companion to any salad. We recommend adding them to your diet more often. It definitely won't get any worse. It's healthy, satisfying and inexpensive. Each of you will be able to afford a little sweet pleasure.
No one will answer you for certain where such an interesting name came from - the “Mistress” salad. But one thing is for sure, such a dish can turn a boring everyday dinner into a romantic family holiday. This salad has everything - sharpness and sweetness, piquancy and tenderness, and really like those friendly and playful, at the same time powerful and daring women.
The main components of the salad are beets, carrots, cheese and dried fruits. Mayonnaise is used as a dressing, but if for some reason you do not eat it, you can replace this sauce with sour cream or unsweetened yogurt.
There are many variations of the “Mistress” salad, let’s look at the four most popular ones.
You've probably heard the name of the salad as Mistress? Sounds unusual for a salad, doesn’t it? So let's prepare this salad today. The dish will consist of beets, prunes, carrots and cheese. There is also quite a lot of garlic here, which is why the salad gets its name.
Taste Info Holiday salads / Vegetable salads
To prepare this beet and prune salad, use fresh carrots. It is better to take juicy and sweet carrots, taste them before starting cooking. On the fine side of a grater, chop the peeled carrots and place in a bowl. Add mayonnaise and, if desired, a handful of raisins. Stir and set the container aside. 
First, for the salad, bake several medium beets in foil at a temperature of 180 degrees (30-40 minutes). After such heat treatment, the beets turn out to be very rich in taste and not watery, as after cooking. Peel and grate the tubers and place in a separate bowl. By the way, if you have trouble washing your hands after working with beets, try rubbing your palms with lemon. 
Dry the shelled walnuts in a hot frying pan until tender. Then cool the nuts slightly and grind them in a mortar until they form coarse crumbs. Add nuts to the beets. Cut the prunes into cubes and add them to the beets. If the prunes are dry enough, pre-soak them in water or cognac (option for adults). 
Finely chop a clove of garlic on a grater and combine with beets, season with mayonnaise. 
Add the second clove of garlic and mayonnaise to the grated hard cheese and mix with a fork. Save some of the grated cheese to sprinkle on top of the salad. 
After all the salad ingredients are prepared, select a suitable container for serving it. As an option, I suggest serving this salad in portions, laying it out in layers in a ring. In this case, it is a ring made from a bottle that has been given the shape of a heart. 
The bottom layer of the salad will be carrots, place in a ring and compact with a fork. 
Place the cheese mixture on the carrots, smooth and lightly press the layers. There is no need to coat additional layers of salad because mayonnaise has already been added to all the ingredients. 
Now place the beetroot layer on the salad. 
And all that remains is to add the last layer to decorate the salad in the form of grated cheese. Remove the ring carefully so as not to damage the salad. 
Add a sprig of dill or parsley to the top of the finished salad before serving. 
Teaser network
On the festive table, the “Mistress” salad with beets, prunes and pine nuts can rightfully occupy a central place. It is not only bright and beautiful, but also very nutritious due to the cheese and nuts it contains. Prunes give it a special flavor note.
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The French Lover salad is even more nutritious due to the chicken meat it contains. If you are preparing for a romantic dinner, it will be enough to prepare this one salad and some light dessert. The combination of vegetables, dried fruits, nuts, meat with orange notes is truly tempting.
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“Mistress” salad with beets and Korean carrots is the simplest option, but no less tasty and piquant. To make the dish as spectacular as its name, use all your imagination for decoration. Love, surprise and delight your loved ones with such a culinary delight.
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