What should you eat in summer and autumn!? That's right, as many vegetables as possible. At the same time, this is not a reason to give up your favorite dishes, in particular salads. Moreover, adding vegetables allows you to diversify your favorite taste and add a touch of freshness. Today we’ll look at a great summer version of the classic crab stick salad. Let's add to it what seems like the most ordinary young cabbage. It goes on sale in May, consider this a reason to open the summer season earlier.
Crab sticks taste better chilled, dessert corn. Instead of sticks, imitation crab meat is great. At its core, it is one product. I'll stick with cabbage. Of course, adding cabbage to a salad significantly increases the volume. However, you should not abuse its quantity. I believe that for the given amount of main ingredients, cabbage, you should take 250-400 grams. And of course, only young white cabbage is suitable, and not the one that spent the winter in the cellar.
I start preparing the salad by letting the eggs cook. The photo shows very slight boiling. Cooking time is 7-8 minutes.
To make the salad uniform and “homogeneous,” the size of the chopped cabbage should be close to the size of the rest of the ingredients. Therefore, we chop it quite finely.
For such salads, I have large plastic bowls that have a lid on top. As you chop the ingredients, put them in a similar cup. The first thing that goes there is cabbage. It needs to be salted a little.
And mash until the juice appears. This process gives the cabbage tenderness, a bright, characteristic fresh smell appears, which clearly emphasizes the summer note of the future salad.
Absolutely any method of chopping the main ingredient of the salad, which gave it its name, is suitable. To imitate meat, a grater is best. The sticks can also be grated or cut with a knife. This is purely a matter of aesthetic taste.
The juice must be drained from the corn. Then place the corn in a salad bowl.
The method of grinding eggs is chosen independently. It could be a grater, like mine. Slicing with a knife or egg slicer. There is also the option of kneading with a fork.
To prepare the salad preparation, all ingredients placed in one cup, with the exception of mayonnaise, must be mixed well. Now you can close them with a lid and put them in the refrigerator, where they will be stored for up to two days.
Place the required amount of salad preparation in a deep plate. Add mayonnaise. Mix well. Decorate the finished salad of crab sticks with corn and cabbage with herbs. Be sure to prepare this salad in the summer, save the recipe in your bookmarks and social networks. Subscribe to the newsletter for new recipes.
Making a salad isn't everything. Our goal is to make it not only edible, but also delicious. The appetizer with crab legs, corn and eggs (boiled or fried as an omelet) is a classic. The ingredients combine perfectly with each other; you can also add cheese, cucumbers and cabbage to create a very light and healthy appetizer that can be served on a holiday table with meat or side dishes.
Crab sticks are the most common ingredient in all salads. More often we add it to Olivier, but in order not to load your stomach with heavy potatoes and carrots, you can combine crabs with lighter foods.
The main palette in the dish will be two colors - red and yellow, so if you want to somehow liven up a boring recipe, you can add cucumbers, cabbage or cheese.
Canned corn is contraindicated for people with individual intolerance and gastritis, since heavy grains are digested for a very long time and have problems with sick stomachs. You can do without this ingredient by replacing it, for example, with cabbage.
Ingredients
Servings: – +
Per serving
Calories: 231 kcal
Proteins: 8.9 g
Fats: 18.2 g
Carbohydrates: 8.1 g
20 minutes. Video recipe Print
Eggs must first be hard-boiled and placed in cold water to make it easier to remove the shell from them later.
Defrost the crab sticks (the sealed package can be left in a container with hot water for a few minutes). Cut the meat into pieces. If you want to lay the salad in layers, then chop all the ingredients very finely so that they keep their shape.
Now we begin to prepare the dish. Grate or chop the eggs and mix with crab meat.
Drain the corn juice from the canned food and let the grains dry a little. Then add them to the salad. Mix mayonnaise with crushed garlic.
The cheese can be grated and added directly to a shared plate before mixing, or garnished on top of the finished dish.
Combine all ingredients, salt and pepper to taste, and then season with mayonnaise.
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Beautiful presentation greatly influences the impression of dinner, especially if it is festive, so be sure to take care of the appearance of the salad. It would be best to place it on a plate in a hollow form and compact it. Then remove the ring and decorate the dish with grated cheese, halves of olives and herbs. Bon appetit! Advice
: if you are worried about your figure, then you can replace mayonnaise with 0% fat sour cream or not dress the salad at all, this is optional.
The salad always needs time to soak, so it should stand in the refrigerator for about 1 hour. If you are making a puff dish, then all the ingredients can be mixed one by one with a small amount of mayonnaise.
Recipe for crab salad with egg, corn and fresh cabbage
Cabbage salads occupy a special niche in people's hearts - they are not only very tasty, but also incredibly healthy. To prepare, take juicy, clean leaves without signs of rotting so that the salad will please you with its appearance. Cooking time:
10 minutes 9
Beautiful presentation greatly influences the impression of dinner, especially if it is festive, so be sure to take care of the appearance of the salad. It would be best to place it on a plate in a hollow form and compact it. Then remove the ring and decorate the dish with grated cheese, halves of olives and herbs. Bon appetit!: There is an almost similar recipe for kelp and cucumber salad. If you are a fan of this kind of food, then be sure to prepare this dish. Seaweed, cut into long thin ribbons, can be finely chopped or chopped with scissors.
The ingredients are available at any time of the year, which greatly simplifies preparation. You can serve in a salad bowl or in a separate plate, laid out in a semicircle and garnished with herbs and chopped egg yolk. Bon appetit!
Cabbage in salads is a very common occurrence, but it should not be taken lightly. Sweet and juicy heads of cabbage can give the whole dish a unique taste and charm, so before adding this ingredient to the salad, be sure to taste it.
Cabbage can be shredded into very thin strips or chopped into small slices, it all depends on your imagination and how the rest of the products are cut. Be sure to stick to a consistent shape throughout the salad so it looks harmonious.
Shredded cabbage must be thoroughly mashed with your hands, as when preparing sauerkraut - this way it will release juice faster and be soaked in mayonnaise.
There are a lot of salads based on crab sticks, corn and eggs, so you are free to choose a variety of ingredients and constantly experiment with proportions and composition. It is simply impossible to make a tasteless salad from such a set of products, so feel free to start cooking. Good luck!
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A salad of crab sticks with Chinese cabbage, cucumber and corn is perfect for those who prefer tasty and easy-to-prepare dishes.
Many housewives know how wonderfully crab sticks and Chinese cabbage go together; there are many variations in preparing salads with these ingredients; canned corn and a few eggs are invariably added to this salad. The remaining ingredients in different salads vary; we have already prepared a similar one. This time we will put fresh cucumber instead. Onions in this salad are not a mandatory ingredient and can be added as desired.
Taste Info Salads with crab sticks
Let the eggs boil. To do this, they need to be immersed in cold water and after boiling, boil for 7-8 minutes. They will turn out hard-boiled, just what you need for the salad. To prevent the shell from cracking, you can add a teaspoon of salt to the water during cooking. While the eggs are boiling, cut the cucumber into cubes. 
Place boiled eggs in cold water to make it easier to remove the shell. Wait until they cool down and cut them into cubes too. 
Open a can of canned corn. If possible, it is better to buy corn in a glass jar. This makes it easier to see what quality it is. Good quality corn should be uniform in color and free of spots and other defects. Mix corn with eggs and cucumber. 
Remove the crab sticks from the film. It is better to buy crab sticks not frozen, but chilled. You should choose them especially carefully, because the taste of the entire dish often depends on them. Cut them into cubes. 
Wash the leeks. You will only need the white part. This onion is more tender than regular onions and perfectly complements the taste of the salad. Cut it into rings. 
Cut the Chinese cabbage into strips. 
Then greens and green onions. And mix all the ingredients. 
Season the salad with mayonnaise to taste, add salt if the salt in mayonnaise is not enough for you. Transfer to a salad bowl and serve. 
A recipe for a salad with crab sticks and cabbage is an excellent dish for a gala table or buffet table. With the addition of white cabbage variety, or Beijing, or broccoli, the dish acquires a completely different taste, becomes juicier and more refined, which undoubtedly sets it apart from other appetizers. Salad: cabbage, crab sticks, corn, cucumber - a must have at any holiday.
Rice makes the salad with fresh cabbage and crab sticks surprisingly filling and airy.
Treat yourself to other options for preparing this delicious salad, for example, make or.
An amazing combination of products that creates a magnificent harmony that absolutely every housewife strives for. Pleasant cabbage spiciness and amazing cucumber freshness make the crab sticks and cabbage salad special.
Carrots are not only tasty, but also a very healthy root vegetable that will add color and aroma to any dish. In the salad: cabbage, crab sticks - the vegetable shows itself magnificently and makes the appetizer exquisite.
Incredibly, even those who can’t stand broccoli like this salad. After all, here this cabbage turns into something exquisite, completely different, not what everyone is so used to. Especially in combination with crab sticks, broccoli becomes simply magical. The salad tastes amazing.
Of all the recipes in which cabbage is involved, this variation of crab is perhaps the most successful. It is the Beijing variety that is particularly tender, soft and juicy. Due to this, the dish turns out more tasty and lighter.
It's amazing how the simplest cabbage can improve the taste of crab salad. With its appearance, the appetizer becomes richer, juicier, and more tender. This variation of the traditional crab stick salad must be prepared regularly, because in addition to being very tasty, it is also incredibly healthy.
1 year ago
We can eat fresh cabbage of various varieties all year round. The most common types of cabbage found on our tables are white, red and Peking cabbage. Salad with cabbage and corn is a healthy and incredibly tasty snack dish that will diversify your daily menu and decorate your holiday table.
Salad with cabbage, corn, and cucumber is not only a tasty dish, but also incredibly healthy. Just think how many vitamins, micro- and macroelements are contained in fresh vegetables! Canned corn gives the snack extra juiciness and amazing taste.
For a long time now, crab salad with cabbage and corn has held the leading position in domestic cuisine. This combination of products cannot be called traditional, but it still turns out delicious.
You can prepare this fresh cabbage and corn salad in just 5 minutes. Thanks to its low energy value, this dish can also be enjoyed by those on a diet. A 100 g serving contains about 118 kilocalories. And if you replace mayonnaise sauce with natural low-fat yogurt or refined olive oil, the calorie content will become even lower.
If you are preparing a snack dish in advance, then do not rush to season it with mayonnaise or sour cream. After a few hours, the cabbage will release its juices, resulting in a watery dish. To avoid this and prevent the salad from deteriorating in taste, add the dressing 10-15 minutes before serving.
