Ingredients
Cooking time - 1 hour.
Yield: 12 cupcakes.
Many people are accustomed to thinking that baked goods always turn out to be too high in calories, so they try to limit their consumption. We suggest you try making a kefir cake without butter and margarine, the recipe with photos is outlined step by step below. It can be baked in one large pan, or it can be placed in metal or silicone molds. Then the baking time will be significantly reduced, and all preparation will take no more than an hour. In addition, these portioned muffins will be a good addition to school breakfast.
First you need to check if all the necessary products are available. It is better to take soft cottage cheese, with at least 9% fat content. However, those who want to reduce the calorie content of the dish can take low-fat cottage cheese. You can take kefir of any fat content. To flavor the dish, in addition to vanillin, you can also use grated lemon or orange zest.
The cottage cheese must be thoroughly mashed with a fork, or best of all, rubbed through a sieve. Separately, beat eggs with sugar. The best way to do this is with a mixer. First, beat the eggs until a thick foam forms, and then continue beating, gradually adding sugar. Add the eggs beaten in this way to the cottage cheese. Pour kefir in there and stir everything thoroughly.
Add sifted flour, vanillin, soda and semolina (lemon zest if you want) to the mixture. Mix everything again and leave the curd dough for 20 minutes so that the semolina has time to swell.
Raisins should be washed thoroughly under hot running water, and then pour boiled water at room temperature for about 20 minutes. After this, drain the water, dry the raisins a little and add to the dough. Then mix everything well.
In this recipe, cottage cheese muffins are prepared without butter, so it is advisable to grease the silicone molds a little with refined sunflower oil. It is convenient to use a brush for this. Turn on the oven to preheat to 180 degrees. Place the dough into the molds, leaving it about 1 cm from the top of the mold.
Place the baking sheet with the molds in the oven and bake the cake without butter and margarine on kefir for 20-25 minutes. After this, turn off the oven, but do not remove the baking sheet for another 15 minutes, so that the cupcakes cool gradually, then they hardly settle. Then remove the baking sheet from the oven and allow the cupcakes to cool. After this, carefully remove them from the molds and place them on a plate. If desired, you can sprinkle them with powdered sugar or even pour chocolate icing on top.
The recipe for muffins without butter and margarine is ready!
We wish everyone bon appetit!
Cupcake is a favorite confectionery product of children and adults. The dough for them is prepared with butter, its main ingredients are flour, butter and raisins. However, not everyone knows that butter-free muffins can also be delicious and incredibly tender. Here are three of the best recipes for this confectionery that do not contain butter.
This is perhaps the simplest recipe for such a confectionery product. To prepare them you will need half a glass of sifted flour mixed with 5 grams of baking powder. In a separate bowl, beat 3 eggs until foamy (the process takes about 10 minutes) and add flour to the egg foam. From all this the dough is kneaded. Add an orange chopped in a blender (before this it must be boiled in boiling water for 5 minutes) and some cranberries. Now the dough must be kneaded very well with all its ingredients. Any filling of your choice is placed inside (condensed milk, jam, jam, berries, fruits).
The finished dough is placed in molds lined with oiled parchment and baked in the oven for 40 minutes at 180 degrees.
The muffins prepared according to this recipe are especially tender due to the yogurt component of the dough. In order to create such a work of confectionery art, you need to mix 100 ml of yogurt, the same amount of sugar and a couple of eggs in one bowl, and add a pinch of vanillin. In another bowl, combine 100 g of instant oatmeal, one and a half cups of flour, a pinch of salt, nutmeg on the tip of a tablespoon and one and a half teaspoons of baking powder.
Separately, you need to prepare the berries - they need to be rolled in flour. As an option, you can use blueberries (they can be replaced with any seasonal fruit).
Now the contents of two bowls and the berries need to be combined and kneaded into a dough. The finished dough is poured into a prepared form, lined with oiled parchment, and baked for an hour at 180 degrees - tender yogurt muffins without butter are ready.
This type of cake is prepared with the addition of raisins. Before preparing the dough, you need to prepare the raisins and oranges. As in the first recipe, which describes how to prepare classic muffins without the need to boil and grind in a blender; Half a glass of raisins must be thoroughly washed and poured with a spoonful of cognac so that they are saturated.
Now you can start kneading the dough. First you need to separate three eggs - separate the yolks from the whites. After this, the yolks are ground with an incomplete glass of sugar and mixed with orange, half a glass of flour, a teaspoon of baking powder and a pinch of vanillin, and the whites are whipped into the thickest possible foam and only then combined with the orange mixture. The combined ingredients must be stirred until a homogeneous mass is formed, then add the swollen raisins to it.
The finished dough is poured into a mold and baked in the oven for 40 minutes (optimal temperature - 180 degrees). When the cake is ready, you need to cool it and, if desired, sprinkle with powdered sugar.
Any recipe for muffins without butter can easily be turned into reality in the form of beautiful, fragrant and very tasty confectionery products that your household will certainly enjoy.
Ingredients:
Flour - 2 tbsp.
Baking powder - 1 tsp. (or soda 0.5 tsp)
Vegetable oil - ½ tbsp.
Lemon - 2 pcs.
Sugar - 3/4 tbsp.
Salt - 1/2 tsp.
Water - 3/4 tbsp.
Vanillin
Glaze:
Juice and zest of 1/2 lemon
Powdered sugar - 4 tbsp.
How to prepare the recipe with photos step by step:
Mix all ingredients in a deep container.
Mix flour and baking powder thoroughly.
We put them in last, otherwise they will extinguish the soda and the cake will not work.
They need to be kneaded quickly.
Squeeze the juice of half a lemon and mix with powdered sugar.
Delicate, delicious pastries with a lemon aroma will please absolutely everyone. Tasting this simple sweet cake with a light texture will make you feel like visiting an expensive bakery. Plus, it's a pleasure to cook. For cooking you will need the most common products that every housewife always has in the kitchen. The dessert will especially please those who carefully monitor their figure - it contains almost all heavy foods: butter, eggs, milk.
The peculiarity of baking is that it does not require eggs, milk or butter at all. Citrus is added to the dough along with the skin. It is first scalded with boiling water and ground in a blender.
Flour is mixed with baking powder or soda. Combine the remaining ingredients and stir thoroughly. If desired, add raisins, vanilla, chocolate chips, and candied fruits to the dough.
To make the baked goods look more appetizing, glaze is poured on top. To do this, gradually pour lemon juice into the sugar and beat thoroughly.
An interesting solution would be to add rum or cognac to the glaze. In this case, the juice is combined with water in a 1:1 ratio. Place the liquid on low heat and add 45-55 g of sugar. Bring the syrup to a boil, remove from heat and pour in 15 - 20 mg of rum. The finished cake is brushed with still warm glaze. If you are cooking for children, you should not use alcohol. The dessert can be topped with melted chocolate, topping, or fruit syrup.
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Many people who are losing weight, vegetarians, and fans of healthy eating try to prepare muffins without oil. Such baked goods are considered tasty and healthy. Despite the absence of butter, the muffins turn out tasty and moderately fluffy.
This butter-free cake recipe is suitable for vegetarians. The most important thing is to replace the main products with vegetarian ones.
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This butter-free cake is suitable for vegetarians, as it is easy and quick to prepare.
Orange muffins without oil will delight you with a fresh citrus taste. Such baked goods deserve the attention of novice housewives. Light fluffy baked goods with orange without butter are suitable for people who watch their figure.
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A simple recipe for muffins without butter with the addition of orange is suitable for lovers of citrus fruits.
Oatmeal muffins without butter are allowed for those losing weight. Adding oatmeal correlates with healthy nutrition. In this case, it is allowed to refuse to add butter. The correct ratio of ingredients guarantees the preparation of delicious baked goods.
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Such healthy muffins without oil are prepared even with proper nutrition and weight loss. Such baked goods are considered one of the most healthy and nutritious.
This cake without butter is considered traditional. At the same time, there is no butter in the composition, and baked goods become more healthy.
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This classic pastry is distinguished by the absence of butter. A more useful composition will be appreciated by those who follow proper nutrition.
Chocolate cake can also be made without butter. A pleasant chocolate taste is provided by the addition of cocoa and dark chocolate.
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These muffin recipes without butter allow you to enjoy sweet pastries that are considered dietary and healthy. The recipe will be appreciated by lovers of chocolate, cocoa and chocolate pastries.
Lemon cake can be prepared without butter using kefir. Such baked goods will delight you with their splendor and healthy composition.
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Such baked goods can be prepared with berries or pieces of fruit that replace jam. In this case, berries or fruits are carefully pressed into each cupcake. This filling also goes well with lemon.
Butter-free muffins are often considered healthy and dietary. Proper preparation of such baked goods allows you to please your household with a worthy dish.
