Thermal cabinets operate using two main systems:
The dimensions of the equipment should be chosen based on the desired performance parameters and the number of visitors. For small establishments, compact single-section options are suitable; to serve a large flow of customers, it is better to choose large-sized models.
Based on the type of installation, there are floor-standing and table-top devices, and if desired, it is possible to create a comprehensive system of several cabinets stacked on top of each other.
Thermal cabinets are similar in design to ordinary closed shelving, only with built-in electric heating elements, heating elements. The air temperature inside such cabinets is maintained using special thermostats. Ready-made dishes are stored in containers on the shelves of the heating cabinet in such a way that there is no mixing of tastes and smells between them.
All presented models of heating cabinets operate from standard household electrical circuit nutrition. By the nature of the installation, they can be floor-mounted, table-top, or part of a common farm thermal equipment. Heating cabinets also differ from each other in the number of levels for dishes, which can be from 3 to 15, the types of gastronorm containers used in them: GN 1/1, GN 2/1, GN 2/3 and the operating temperature ranges inside the heating equipment.
The company "Restaurant Komplekt" supplies various models heating cabinets for bars, cafes and restaurants from leading brands. All of our products are certified and approved by the sanitary service for use in catering establishments. To promptly receive the ordered goods, we offer to pick it up from the nearest representative of our company, which are widely distributed throughout Russia.
At the Restaurant Komplekt company you can purchase heating cabinets for use in your bar or restaurant, produced by companies from all over the world:
A heating cabinet is equipment that belongs to the high-tech section. In terms of its purpose, a heating cabinet is similar to a heating display case. Its task is to keep food hot or heated for a certain time (from several tens of minutes to several hours) until they are served. shopping room, on a display case or on a distribution line.
The operating principle is simple: heating elements, heating elements, provide evenly high temperature in the middle of the heating cabinet. The temperature range starts from 30 °C and ends at 90 °C above zero. There are models of heating cabinets that, in addition to the required temperature, are capable of maintaining the required humidity from 0 to 100%.
The control of the heating cabinet is elementary. The manual regulator sets required temperature, and the automation controls that the set temperature value remains unchanged. The doors of the heating cabinet close hermetically, which allows for more efficient energy consumption. Since heating cabinets are designed solely for storing food, most heating cabinets do not have transparent sides.
One of the main advantages of a heating cabinet is its spaciousness. With the same occupied area, The heating cabinet can accommodate several times more dishes than the thermal display case.
Thermal cabinet, manufactured by BLANCO (Germany) model BW36, is designed to preserve and maintain the temperature of a hot product. Collateral successful work catering establishments, is the ability to keep ready-portioned dishes fresh and hot for a long time until they are sold. This model easily copes with this task.
The body of the heating cabinet is made of of stainless steel and complies with all hygiene standards and regulations for professional kitchen equipment. The cabinet is a box-shaped chamber, in the lower part of which heating elements are mounted, less powerful compared to those used in ovens. The cabinet is quite roomy for loading dishes. The products in it are placed in special boxes, extending independently of each other.
Soups, pasta, fish dishes, vegetables - each dish requires its own temperature to remain appetizing and fresh. For this purpose, a switch, a temperature indicator light and a power regulator are installed on the cabinet control panel. The cabinet provides products with a uniform source of heat, which gives the products a good appearance and ensures longer shelf life. The temperature can be adjusted in the range from 0 to +90°C, which allows for a universal approach to heating food. Warming up the dish takes up to 15 minutes. The peculiarity of the BW36 heating cabinet is that it retains the natural moisture of the product. Thanks to special systems, the amount of moisture in the product is maximized without the additional use of water or steam.
The heating cabinet is installed on four wheels and can be moved freely from the kitchen to the commercial or banquet hall. Two swing doors cabinets are easily locked during movement. There are two handles on the sides of the cabinet. Proper placement of the handles ensures comfort while moving it in doorways And narrow corridors, and also protects your hands from damage.
The heating cabinet BW36 has the following overall dimensions (mm): 1307 (width), 932 (depth), 1883 (height). The device is powered from a network with a voltage of 220 V, a frequency of 50 Hz and has a power of 2.2 kW. The heating cabinet can regulate power consumption - for low-density products such as bread, buns, biscuits and others similar products The power is set to 500 V, and for products with a higher density, such as meat, potatoes, vegetables - a power of 1000 V.
The heating cabinet BW36 is an excellent assistant for professional kitchen. It is simply irreplaceable during banquet events when simultaneous serving is required large quantity dishes while maintaining their thermal and taste qualities. The equipment can also be used in catering establishments, especially during rush hour, as well as in food outlets fast food, in restaurant kitchens.
