How to cook porridge
How to cook corn porridge in a slow cooker! Very healthy and tasty porridge according to a step-by-step recipe. It is also recommended for consumption by those who are losing weight.
50 min
140 kcal
4.75/5 (8)
Corn porridge is very healthy and tasty when prepared correctly. Corn grits are rich in fiber and cleanse the intestines very well. This porridge, previously ground to the state of corn flour, is excellent for introducing complementary foods to infants. It is also recommended to be consumed by those who are losing weight. Low in calories in itself, it gives you a feeling of fullness for quite a long time.
At one time, when I began to gradually introduce complementary foods to my child, I suffered with corn, of course. Not only does it need to be constantly stirred so that it does not burn, but you also have to be careful and remove from the heat in time so that the porridge does not turn into one continuous lump. And it’s great that today there is such a smart kitchen appliance as a multicooker, which can independently and successfully cope with such a difficult task! You will learn how to cook corn porridge in a slow cooker, which is suitable for both adults and children, from the recipe below. When cooking, it is important that the proportions be observed - the ratio of cereals and water, or cereals and milk. So, if you need crumbly porridge, then this is one multi-cup of cereal for 3 multi-cups of liquid. That is 1:3. For average porridge it is 1:3.5. For liquid - 1:4 or 1:5. How long corn porridge is cooked in a slow cooker depends on what time the manufacturer has set for the cooking mode.
Kitchen appliances: multicooker.
If you are going to prepare porridge for a child, you can choose finely ground cereal specially prepared for this. If you have regular corn grits and a coffee grinder, you can use it to very quickly turn the required amount of grits into corn flour.
The liquid is added to the cereal at the required temperature, depending on what consistency you want to prepare the porridge. If you need thick porridge, add cold liquid, but if you want the porridge in a more liquid state, add well-heated milk and water.
This short video shows a step-by-step recipe for corn porridge with milk in the REDMOND multicooker.
Corn porridge is a unique and very tasty dish. There are a lot of different recipes for its preparation: just with milk, with dried fruits, meat, cheese. Corn porridge in a slow cooker is especially good.
A significant portion of housewives increasingly prefer cooking using a multicooker. Use our recipe.
Milk corn porridge will appeal not only to children, but also to adults. It is good for serving for breakfast and dinner.
This recipe is well worth your attention, as it is easy to follow and porridge prepared in this way goes well with lean poultry, cheese sauce, nuts and dried fruits.
Dried fruits will add an interesting taste to porridge made with water or milk. It is recommended to take raisins, prunes, dried apricots.
Corn porridge goes just as well with pumpkin as millet porridge. The whole family will appreciate this breakfast dish.
Corn porridge goes well not only with fruits, but also with minced meat and meat. Let's try cooking it in a slow cooker.
This porridge is incredibly tasty if you add cheese to it.
Find decent, practice-tested variations of recipes for corn porridge in a slow cooker on an educational online culinary resource website. Check out the versions of porridge made with water, milk or broth. Prepare a delicious dish with meat, mushrooms, and various vegetables. Check out the sweet options with dried fruits, honey, nuts, pumpkin and berries. Feel free to experiment with this versatile side dish!
Corn porridge is rightfully considered the most “slender” porridge. 100 g contains 86 kcal. At the same time, it is unique in its set of useful elements. With a simple ratio of liquid to cereal (2.5:1), it is still quite capricious in preparation (to avoid burning it must be stirred constantly). However, having a multicooker as your assistant, all difficulties will be left behind. The cereal does not require long preparations before cooking. The main thing is that it is fresh, not raw or stale. Before cooking, the cereal should be rinsed a little.
Interesting recipe:
1. Rinse the cereal thoroughly until the water is clear.
2. Pour into the multicooker bowl.
3. Fill with cool water. Add salt and mix.
4. Set the “Porridge” (or “Buckwheat” or “Grains” program, depending on the multi-oven model) for one hour.
5. Stir when finished. To taste.
6. If the grains turn out to be a little hard, then cook in the “Stew” mode for 20 minutes.
7. Season with oil.
8. Serve with meat, fish, vegetables, with a variety of gravies or sauces according to individual taste and desire.
Helpful Tips:
. If the porridge turns out to be thick, you can add a little liquid at the end (water, milk, broth) and keep it in the “Warming” mode for 10-15 minutes.
. Corn porridge goes well with many foods. Therefore, you can safely add sauteed onions and carrots, sweet peppers, tomatoes, cheeses and herbs.
Corn grits are one of the healthiest grains. It contains amino acids, silicon, iron and other minerals and vitamins that are no less important for the body. But not only that, corn contains fiber that is so necessary for our body, thanks to which we can cleanse our body of toxins that are unnecessary for us. This type of porridge is recommended to be included in the diet of children, people leading a healthy lifestyle, and of course, older people are simply obliged to eat this porridge in the morning.
Everyone cooks corn porridge differently, and in some countries it is even a national dish, for example, in Italy, Moldova and Romania. And corn porridge did not bypass our country; it fits tightly into our menu. Our housewives prefer to cook corn porridge in milk and butter; they prepare unsweetened porridge from corn grits in water, using it as a side dish for meat or vegetable dishes.
It turns out very tasty in a Russian oven when it languishes there for a long time. But since it cannot be found in a city apartment, a multicooker, which has already become our constant assistant in the kitchen, will help us in preparing delicious porridge. The taste of corn porridge in a slow cooker is very similar to porridge from the oven, just as aromatic and tasty. If desired, everyone can add dried fruits, nuts or fresh fruits to their plate; a very tasty porridge is also obtained if it is topped with any syrup, especially homemade jam.
This recipe is just about how to cook corn porridge in this miracle saucepan.
Remember that corn grits should be stored in tightly closed glass or plastic containers. And from damp cereals you risk getting a bitter porridge with lumps and a not very pleasant damp taste.
In order to cook corn porridge with milk in a slow cooker, you need to decide what thickness you generally prefer for milk porridge. Your result will depend on the correct ratio of cereal and liquid. The first recipe given is a thicker porridge, the second is thinner. Liquid milk corn porridge is suitable for baby food; after cooking, you only need to let this porridge stand on the heat so that it steams, and then use a blender.
1 recipe
2 recipe
Corn grits, like other grains, need to be washed in plenty of water.
To be on the safe side, use a piece of butter to first make a butter rim along the top of the bowl so that the porridge does not run away. Add the rest to the cereal.
Then add the liquid for the porridge - milk, a mixture of water and milk (you can cook the porridge not only with milk, adding 100 ml of water or completely replacing the milk with water, according to your taste).
After the multicooker beeps that the porridge is being cooked, you need to stir it and, closing the lid again, leave it for another 30 minutes on the “Warming” program. In this mode, the porridge, constantly remaining warm, will become even more tasty.
TIP: It is very convenient to cook corn porridge on a delayed start (timer), adding all the ingredients the night before.
But if you don’t have time, then just put the porridge on plates, put a small piece of butter on top and enjoy your meal!
If desired, you can add pre-washed raisins, dried apricots or prunes to the corn porridge.
Eat healthy and tasty!
Good recipes.
People who watch their figure try to eat low-calorie foods. Surprisingly tasty corn porridge in a slow cooker has become a lifeline for many in the fight against extra pounds. After all, it contains fewer calories than oatmeal, peas or. Instead, cereals are rich in valuable elements for the body.
Corn has long been called the queen of fields, but in the 21st century it can rightfully be called the queen of dietary nutrition. Eating corn porridge cooked in a slow cooker makes it easy to control your weight. Even a small amount of product brings a feeling of fullness that lasts for several hours. In addition, it has a beneficial effect on the digestive system, which is important for dieting. What is special about preparing such porridge? Let's look at this using a few simple recipes.
For many years, low-calorie dishes had to be prepared under “extreme” conditions. To get steamed dietary cutlets, vegetable stew or porridge, you had to come up with various devices. Today, many people have a modern miracle saucepan.
Cooking corn porridge is simply a pleasure. The main thing is to use the appropriate modes:
After this, you should set the optimal cooking time for dietary porridge from 30 to 50 minutes. The result is an excellent low-calorie product containing many useful elements.
To prevent the porridge from turning into a thick lump, you should correctly calculate the proportion of cereal and liquid before loading it into the multicooker.
Some housewives do not really like to cook corn porridge for dietary nutrition. After all, for this you need to find a pan with a thick bottom, not leave it for a minute and stir constantly. And when the porridge is cooked, you need to wrap it so that it can brew. A whole ritual that takes a lot of effort and time. It’s another thing to cook corn porridge in a slow cooker and get a lot of pleasant moments. The main thing is to use original recipes for this low-calorie dish. Let's consider several options.
Cooking corn porridge with water in a slow cooker is truly not difficult. To do this you need to take the following ingredients:
To make the porridge crumbly, it is advisable to pour 1 part of the cereal with 3 measures of water.
The cooking process consists of the following operations:
To get boiled porridge, leave it in the slow cooker for another 15 minutes. You can even run the “Keep Warm” program.
The dish is served as a delicate side dish with fresh vegetables, boiled meat or mushrooms. 
Sweet lovers prefer to supplement it with dried fruits, raisins or just sugar. In any case, it remains a dietary and healthy product.
Some children do not like to eat all kinds of cereals. Parents have to trick them into eating healthy food. But corn porridge cooked in a slow cooker with milk has long become a favorite dish of young gourmets. To cook it, just take a simple set of products:
Milk corn porridge in a slow cooker is created as follows:
Children will certainly like porridge prepared in this way. The grains are soft and tender. And the consistency of the dish resembles melted ice cream. Will children really refuse a delicious meal?
To prepare milk porridge, it is preferable to choose finely ground cereal. The result will be a homogeneous mass that tastes good.
Wise mothers try to create real masterpieces for their children so that they can enjoy healthy food. Let's consider an interesting recipe for corn porridge in a slow cooker with milk and aromatic fruits. For the dish you need to take:
Making milk porridge with fruit is easy if you follow these instructions:
The milk masterpiece is served hot, with chopped fruits, raisins and nuts on top.
You can attract capricious children to the dish with an original presentation of the food. A beautiful plate with a decorated bottom, a shaped spoon and a cute napkin also help to arouse interest in healthy food.
One Ukrainian poem talks about a pumpkin that walks through the beds and asks for its relatives. It turns out that all the vegetables are ready to become related to her. And this is not surprising, because this queen of the garden goes well not only with vegetables, but also with cereals.
Many chefs have been cooking corn porridge with pumpkin in a slow cooker for a long time and never cease to be amazed at its taste. Even an inexperienced person can do it. Here is the list of ingredients:
Preparation steps:
Porridge made from corn grits with pumpkin cooked in a slow cooker turns out tasty, tender and aromatic. Once you try this dessert, you will definitely want more. Even those who watch their figure will be able to fully enjoy the dietary food.
