Wine cabinet is a specialized refrigeration unit, designed for storing wine, as well as cooling it until desired temperature before serving. Cabinets are widely used in restaurants, liquor stores, bars and homes.
This equipment has a number of advantages over traditional places wine storage (cellar, refrigerator).
Firstly, the internal container of the cabinet maintains an optimal level of light, temperature and humidity, which can be adjusted depending on the type of drink being stored. High technologies include a built-in anti-vibration system that meets the requirements of wine storage technology, and a ventilation system that eliminates unpleasant odor.
Secondly, the design features make it ergonomic, so the wine cabinet can be installed in rooms of almost any size and will not take up space. Moreover, thanks modern design, wine cabinets can become a full-fledged part of the interior.
Types of wine cabinets and their differences
1) There are cabinets for long-term and serving wine storage , differing in temperature range and number of cooling zones. There can be from one to four cooled zones. Single-zone models represent one large single-temperature section and are optimally suited for simultaneous long-term storage one type of drink. Dual-zone cabinets allow you to cool both red and white wine at the same time, since different microclimates are maintained in different zones. They are usually used for serving wine. Three and four cooling zones are typical for large multifunctional models.
2) Depending on the cooling technology, there are compressor and thermoelectric cabinets . The former work by compressing the refrigerant gas with a compressor, the latter by supplying electricity to a special element. Compressor-type cabinets are considered more reliable, but have a higher level of vibration than thermoelectric ones.
3) Depending on maximum possible number of stored bottles There are cabinets of different capacities. Manufacturers take the dimensions of a standard Bordeaux bottle with a volume of 0.75 liters as a design sample. The method of placing containers is horizontal (standard) or inclined (for displaying wines).
4) There are cabinets for home use and intended for restaurants and bars. Cabinets used at home are simpler in design and functionality. They have one or two cooling zones. Equipment for restaurants requires a maximum storage capacity large quantity bottles and is equipped with a locking mechanism.
5) Depending on the installation method, there are non-built-in and built-in models (for placement under a countertop or in a niche).
6) Wine cabinets also differ in the material used to make the façade (wood of various species, metal, plastic, glass and their combinations), the type of shelves (static, retractable) and the material used to make them (wood, laminated wood, chromed steel).
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It is no secret that when wine is stored in the refrigerator, it loses its invaluable taste. That's why experts advise using a wooden wine cabinet for this purpose.
The HoReCa Line company offers to purchase a ready-made wine cabinet from different breeds wood or order a wine cabinet according to individual sketches.
In the case of production, you will be able to realize your own ideas and fit a wooden cabinet for storing wine into the interior of the establishment as harmoniously as possible. It will become a real highlight of your cafe, restaurant or bar. Rich color range of materials - undeniable advantage HoReCa Line products.
All our own products combine high quality materials and workmanship, as well as original aesthetics. If the concept of your establishment does not correspond to antique-style products, pay attention to ultra-modern wine cabinets.
We offer to purchase a wooden wine cabinet at an attractive price. All necessary information you can check with our staff. Experienced specialists will help you choose the optimal model for your establishment wooden cabinet for storing wine. We guarantee not only competent advice, but also timely delivery of the order.
The wooden wine cabinet will become the best solution, if the cafe, bar or restaurant does not have a special cellar.