It seems to build brick grill Doing it yourself with a stove is too complicated and costly, and only professionals can do it. But such work really do it yourself.
You just have to be patient and get everything necessary materials and take up the work with due diligence.
A good barbecue stove will not only be a good decoration for your dacha, but will also be an excellent reason to gather the whole family, relatives and friends under one roof.
In addition, food prepared outdoors always tastier and eliminates the need to stand in a stuffy kitchen during the hot summer.
This stove is ideal not only for cooking kebabs, it is possible to cook in it, in principle, any dishes, for which only there is enough imagination.
Stew vegetables, fry pasties, make jam, and if you buy a cauldron, you can enjoy delicious pilaf. The brick grill looks much better more effective portable.
Especially if it is a barbecue with an oven, to which is attached a place for preparing and cutting food. And by building a shelter over the building, you will be able to use it comfortably in bad weather.
The undoubted advantage is that brick barbecues practically eternal. Having built such a stove, you will use it for as long as you like. In addition, the possibility boast of a brick oven-barbecue in front of your guests will also not be superfluous. You can solve the problem of sudden rain by attaching a canopy.
The roof will ideally complement a brick grill (see photos of closed buildings at the end of the article). The disadvantages include the fact that the cost of such barbecues is a lot more than portable metal ones, and if built incorrectly, they may be completely useless.
Construction must be carried out in open well ventilated area and away from flammable objects. It is also recommended to equip this place with some kind of shelter to protect the stove from bad weather. Additional convenience will be provided by a small gazebo in which guests could gather.
ATTENTION! Check with your neighbors in advance to see if stove smoke will bother them. To do this, light a fire at the construction site and make sure that the smoke will not cause inconvenience to anyone.
The grill can have: a cauldron, an oven, a smokehouse, a fireplace with a grill, a tandoor, a hob.
You can build a grill with a brick oven, complement the construction with a smokehouse or work area . The number of buildings is limited only by the free space on the site.
Any barbecue starts with a project. If you do not have a technical education, then it is better to order a layout from professional builders, or use one of our projects (see photos and procedures below). But you can do the order yourself, following the basic rules:
If you are not sure whether you can carry out the procedure yourself, it is better to turn to specialists for this matter. Improper design can significantly degrade the quality of the furnace.
If the construction site is not concreted or, for example, not lined with stone, then you will have to prepare the site under the grill First of all, clear away any debris and put away upper layer soil. Required area at least three square meters .
REFERENCE! If the barbecue is not located under a canopy, then it is advisable to build it not on clay, but on cement mortar, adding salt to it in the ratio: 1 kilogram of salt per bucket of mortar.
The construction of a barbecue stove must begin with the installation of the foundation. The dimensions depend on the area of the building, and the depth on the density of the soil. The lower the density, the deeper the foundation is made. Better reinforcement steel pins or wire.
The width of the pit should be greater than the furnace itself by 10 centimeters. Dig depth is approximately 30 centimeters. If there is a lot of sand in the soil, then dig a pit of shallow depth, and before pouring the foundation, formwork must be installed.
If the soil is clayey, then concrete for the foundation can be poured immediately without preparation.
After installing the wooden formwork, fill the bottom with sand and gravel, compacting and watering the surface. After which, fill with the solution.
Foundation through 10-15 days will gain its strength, and then it will be possible to move on to masonry. But before that, it is better to provide the building with waterproofing. For waterproofing For example, a sheet of roofing material will do.
Here any other materials are used that will be able to retain the same heat inside the barbecue. Place a layer of brickwork on top and fill everything with cement. Now you can move on to building the barbecue oven.
REFERENCE! If you live in a rainy area, it is better to use a brick platform instead of a pit. This will help reduce the oven's exposure to excess moisture.
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After receiving the construction plan, or having completed it yourself, you need to move on to building a brick barbecue with a stove. Construction should be carried out with due care and precision. Since incorrect and poor-quality construction can ruin the entire structure, and will cost wasted time and money.
Help may be helpful when laying bricks wooden frame , which must be installed at the beginning to obtain uniform walls of the barbecue. It is advisable to use clay in the masonry mortar. Instead of clay you can use special dry mixtures. Use a metal corner to cover stove openings. If you decide to use for construction old brick, then don't forget about pre-cleaning from dried old cement.
The hearth should be laid out from fireclay brick, due to its fire resistance. Walls and cladding can be made of ordinary ceramic bricks. The mortar for the barbecue stove is made from cement, sand and clay. For a firebox made of fireclay bricks, a solution without adding cement is used in the following proportions: three parts sand to one part clay. Bricks before laying is advisable soak in water. This will provide a stronger grip.
Before starting construction, carefully calculate the location of the brickwork and make sure there is a sufficient quantity free space around her.
For greater comfort in using the barbecue, you should take into account some of the nuances of its construction. For example, When calculating the width of the fryer, you need to take into account the length of the skewers.
PECULIARITIES! Metal tends to expand when heated, so be sure to leave a small gap when installing a metal door. The height of the stove should correspond to your height for greater convenience when working with it.
Do not forget that the grill is extremely fire hazardous structures. Failure to comply with safety precautions when operating the fryer carelessly can lead to dire consequences.
Do not leave explosive objects nearby. Construction should not be carried out near wooden objects, trees. Install canopies or other shelters with care to prevent the possibility of fire.
Important! Under no circumstances should flammable materials be placed on or near a working stove.
Knowing and practicing essential safety principles will eliminate the possibility of unexpected results.
Before you start building a brick barbecue with your own hands, you should make drawings and use them to calculate the amount of building materials needed. In this case, the scheme must be created independently, since there are no universal barbecue designs.
During construction, you must be guided by general instructions that apply to any type of barbecue:
In this case, it is necessary to take into account all the small details so that later it will be convenient to use the structure. When the drawings are ready, you should make calculations, draw up an action plan and prepare a list building materials(including for the foundation).
The list of materials for main work should include:
And for arranging the base:
The construction of the furnace takes place on a slab base, the frame is erected from fireclay bricks. After which it is lined with stone.
Why brick?
Very often, barbecues and barbecues for dachas are created from scrap materials: barrels and, a little less often you can see welded structures (from the simplest to artistic casting). It is much less common to make a brick barbecue with your own hands. Many are convinced that they are practically no different from portable structures.
But the heat distribution pattern in brick structures is completely different. The heat from the coals in open grills is directed upward, cooking only one side of the meat. Therefore, during processing, it is necessary to periodically turn the product over to the other side to ensure even frying. The brick structure of the barbecue acts like an oven, only without the door. Warmth reflecting off him inner surface
, acts simultaneously on the entire surface of the product, ensuring its uniform processing.
In this regard, the following advantages can be noted brick barbecue compared to a metal grill:
Like any other structure, a barbecue for a summer residence is built on a foundation. The pavilion should fit harmoniously into the design of the site. Since such a pavilion will be used year-round, it is better to build a garden type fireplace.
The construction of the fireplace must comply with basic safety regulations; the chimney must be installed on the roof. The construction of such a structure has a rather complex technology. Externally and functionally, it is a fireplace that is used for decoration. interior design dachas
Thematic material:
A gazebo or pavilion with a fireplace can be styled as a fairy-tale hut for receiving guests or arranged as a summer house with kitchen utensils, dining furniture, a sofa and a TV. If the barbecue is located in a pavilion, it is better to entrust its construction to specialists, but if you have a little experience, you can try to build it yourself.
The basis of the elementary design of a barbecue is a quadrangular frame; coal is placed in it, over which a grate is placed. It is advisable to make a structure such as a fireplace multifunctional: build a firewood rack at the bottom, a dish rack above it, a barbecue itself above it, and a smokehouse can be located above it.
In this case, the structure will be multi-story. You should decide what the design of the future fireplace for the dacha should be, and then make drawings and outline a construction plan.
When considering brick barbecue projects, sometimes there is a desire to supplement the drawings with your own elements in accordance with personal preferences. Some future owners, when building a brick barbecue with their own hands, equip it with an additional barbecue and stove.
Barbecues can be very diverse:
Additional accessories for such furnaces are very diverse. For example, oven, spit, tandoor, cauldron and others. Among complex structures There are handmade and prefabricated ones.
An interesting idea - a complex. Permanent structures can be built as a three-story structure. Semi-finished products are placed in the chamber on grates or suspended. For cold smoking, a brazier with coals and a baking sheet with wood chips are placed inside the chamber, and for hot smoking, logs of the appropriate wood species are placed in the firebox.
This smokehouse has only one drawback: it strongly absorbs odors. Therefore, if you process meat after fish, it will acquire a specific smell, and sometimes even a taste. In this case, it is better to make this device from iron.
The positive aspects of installing a barbecue stove are its decorative appearance and functionality. It is better to install such a structure not in the open air, but in a pavilion or summer kitchen.
Let's consider step by step plan construction of a barbecue for a summer residence.
Initially, a site for construction is selected. When placing a barbecue in a building, it is necessary to prepare a foundation for it. Together with it, a base for a barbecue oven is made; it is similar to a slab foundation.
The pit is made 0.3 m larger than the dimensions of the structure, and about a meter deep. The formwork is installed and a sand and gravel “cushion” is laid on its bottom. It is covered with the first layer of mortar (0.2 m), and then steel rods are laid like a lattice. From the end of pouring until the solution completely hardens, 1-3 weeks should pass.
Before starting construction, you should select building materials for construction. It should be remembered that for the construction of a furnace, two types of bricks are needed: the main refractory one and for cladding. At the same time, only fireclay bricks that are resistant to high temperatures are laid in the firebox area, which also has excellent heat-saving qualities and long-term heat transfer. And as a exterior finishing A standard refractory grade of brick is acceptable.
In the construction of the structure, an ordering scheme is used (see below). It takes into account regular sizes brick – 230*114*65. For the firebox and stove, bricks should be laid only with clay mortar, and in places not in direct contact with fire, ordinary bricks are allowed to be used.
Pre-mixed fireclay mortar requires red clay, cement, sand and water.
After the stove is erected, firewood or coal is placed in the firebox and barbecue and then set on fire. This is necessary for firing the inner surface of the furnace walls. The heat is brought to the maximum possible.
This is one of the most functional stoves for a summer residence. For small areas, a simplified scheme is suitable. Choosing a type garden barbecue it is necessary to take into account all its parameters: functionality, dimensions, placement on summer cottage. For the convenience and durability of the structure, it would be advisable to build a gazebo or pavilion.
After heating the oven, the next step is drying. It should be carried out in the summer in clear weather - at least 5 days, and in the fall in cloudy weather - up to 20 days. In this case, it should be covered from possible rain with a protective film.
The final stage will be decorating the stove. The bricks should be freed from excess mortar and applied in the right places paint to highlight the seams. After which the barbecue oven is completely ready for its intended use.
A brick barbecue grill is a stationary building where barbecue, vegetables, fish and other food are prepared in the open air. Cooking occurs with the help of hot smoke and heat coming from an open fire.
Unlike collapsible metal structures, a brick barbecue is a solid structure that has been used for years. It can serve as an alternative to a stove and smokehouse. On suburban area he may also be original decoration territories.
We will tell you how to build brick barbecues with your own hands (drawings, photos, orders at the end of the article).
Have you decided to build an outdoor brick grill with your own hands? There are a huge number of photos of barbecue designs, diagrams, orders. How to choose suitable option?
There are homemade brick barbecues with and without roofs. Garden grill without a roof it is a brazier of varying heights.
Simple design, not requiring special costs and effort during construction, but when it rains you won’t be able to use the barbecue.
The presence of a roof implies the presence of a chimney, which is covered from precipitation with a canopy. This grill looks like a fireplace.
Closed barbecues are solid outdoor structures; they are often equipped with additional elements. It could be grill grate, oven, cauldron. A grill with space for a cauldron can be used for cooking pilaf or to heat up food. If you remove the cauldron, you are left with a full-fledged roasting pan. If you cover the hole for the cauldron with rings, you can place any dishes on them, just like on a stove. The design can be supplemented niches for firewood, coals and utensils.
What elements will be included and how to make a country barbecue out of brick so that it suits you is determined at the design stage, based on the planned dimensions, how much food will be cooked in the barbecue simultaneously, and what types of food will be cooked on it.
Ordering construction is an expensive pleasure, but With minimal masonry skills, you can freely build a brick grill with your own hands. What elements will be needed (cauldron, place for heating food, grill grate, smokehouse) should be thought out in advance. There are many drawings. Below is an example of building a simple closed barbecue with a pipe.
ATTENTION! We strongly recommend that you take design seriously. Many summer residents build brick barbecues with their own hands, without using drawings. As a result, the structure, at best, turns into a flowerbed. So how to use homemade grill brick cannot be used for its intended purpose. Inconvenient.
When choosing or drawing up a project, you should proceed from the dimensions of the future building. They depend on plot size. It is worth remembering that the land occupied by the barbecue will no longer be used for other purposes. The size of the firebox will depend on how much food will be cooked in the grill at the same time.
Peculiarities: the length of the firebox should not exceed 1 m - this is enough for 8-10 skewers at a time. The width should be consistent with the length of a standard skewer - 47-62 cm. The height of the frying area is ideally just above the waist of the person who will cook.
Because the stationary grill often becomes central decorative element plot, this should be taken into account when designing and selecting a location. Its reverse side looks like a solid brick wall, so it is advisable to position the structure so that With reverse side it was not viewed. Or provide for its decoration taking into account fire safety.
A barbecue area is also a place to relax. Nobody wants to build a stationary brick grill with their own hands so that it is not convenient to use. When choosing where to place it, be sure to consider a number of points:
Important! The grill is a fire hazard. It should be located in the garden far enough from the house, flammable wooden buildings, areas for cars.
Before you build a brick barbecue in the country, you need a ready-made or pre-drawn project calculate it yourself required amount of materials.
This is necessary so as not to encounter a shortage or, conversely, excessive remaining surpluses. Based on the quantities of material calculated for the project, an estimate is drawn up.
The calculation is made so that there is a small margin of material. Tools you will need:
Consumables:
If the grill is designed with niches and a work area, you will additionally need stone countertop. A mixture of clay and sand is usually used as a masonry mortar, at least for the firebox.
The cement mortar will quickly deteriorate and crack when exposed to high temperatures (can reach 1000 ° C in the firebox) and temperature changes. Clay must be pre-treated soak for several days. Clay and building mixtures with it are offered in construction stores.
Reference: fireproof material is required for laying out the firebox in direct contact with the fire. In order to save money, for the construction of the base and elements that are not exposed to open flames and high temperatures, you can take ordinary brick - incl. remaining from the dismantling of any structures, cleared of solution residues.
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As an example, step by step, in a “do-it-yourself” format, we will analyze how to build a barbecue with your own hands from brick, the simplest option. The only complication that our simple brick grill will have (photo of the proposed option below) is a pipe. We consider pipe laying necessary in Russian conditions. Let's build! Below is a construction diagram.
The first stage of construction is pouring the foundation. A deep hole is dug for him 30 cm and size, which is 20-30 cm exceeds the size of the future structure. The walls and bottom are leveled and compacted. A cushion of sand and gravel is laid on the bottom. The layers are laid alternately, each subsequent one must be moistened and compacted. Pillow thickness - 15 cm.
Before pouring, formwork is installed, protruding above the ground by 10 cm. Placed at the bottom of the pit reinforcement mesh and is poured cement mortar. At the final stage, the foundation should be leveled using level. Complete hardening of the concrete occurs 3-4 weeks, i.e. you should wait before further construction 28 days. To ensure uniform setting in hot, dry weather, the concrete surface should be periodically moistened.
Clay is diluted with sand in the ratio 1:1 . The consistency of the solution should be like thick sour cream. It should be easy to handle with your hands, without spreading. If small quantity clay mortar with sand easily rolls into a rope with a diameter 1 cm without cracking, spreading or losing shape, then the quality of the solution is good.
While the foundation is hardening, you should take care of the clay mortar in advance. G lina is soaked in water for a week and stir periodically, adding water if necessary. Clay and earthenware masonry mortar sold in construction stores. We supply electricity while still pouring, before laying out the brick grill. We draw out the contacts for connection with our own hands.
Waterproofing is laid on a completely hardened foundation - polyethylene, folded several times, a layer of roofing felt or other bitumen material. Country barbecues are built in compliance with standard rules brickwork. It is recommended to water the brick the day before laying or immerse it in it for 20-30 seconds immediately before laying. Then it will not take moisture from the clay, and the grip will be better.
Despite the fact that we are dismantling an outdoor brick grill that is easy to build, the order of laying the bricks (diagram) is drawn up in advance, taking into account the selected dimensions and configuration. It is most convenient to do this on a checkered sheet.
How to lay brick? The easiest installation method is with each row offset by half a brick in relation to the previous one. The first two rows are laid out solid. The very first row is made up of solid bricks, without halves.
The lower part of the grill is the base. The laying pattern is from the corners to the center along the lines outlined in advance. Every 3 rows It is necessary to check the correct installation level and plumb, lay out the mesh for reinforcement.
The height of the plinth depends on the project. It may have one or more niches where firewood, coal and other utensils are stored. It is laid out in continuous masonry.
The central part of the structure is the firebox. The base for the brazier is prepared in advance cast from concrete with reinforcement or laid out of brick. If arches for the firebox and niches are built according to the project, it is used circled. To distribute the bricks evenly, chips are inserted between them.
The gaps are the same, approximately 1 cm. Only after the arch has been completely laid out is the space between the bricks wetted and filled with mortar. The laid arch is left to harden with a circle on a day or two.
If the grill will also be used as a barbecue, you should in advance be concerned about the possibility grille installation. Leave a small ledge for it, or several ledges so that the grille can be placed at different levels. Install it on reinforcement rods embedded in the walls of the barbecue.
Advice: If you leave small gaps between the bricks when laying the firebox, when using the barbecue in the future, thanks to the air penetrating into the cracks, combustion will be better.
The roasting pan is placed on metal corners, which are attached to the masonry with pins. Keep this in mind when assembling a country brick grill with your own hands (photo of a correctly folded firebox below).
Important! It is unacceptable for precipitation to enter unfinished brickwork. If it starts to rain, it must be carefully covered with polyethylene.
The last stage is the construction of the chimney. Its presence allows you to maintain heat in the grill longer and remove smoke. For chimney The masonry continues to be laid out, gradually narrowing it towards the top. This is done by shifting the bricks in rows. The displacement is made no more than a third of a brick- otherwise the structure may turn out to be unstable.
Peculiarity: The pipe is a heavy part and requires support columns for its installation.
If the display brick pipe seems too complicated - you can install a metal one. Upon completion of the masonry, the walls of the firebox must be fired. To do this, light wood in the hearth and increase the heat to the maximum.
The construction of a brazier, installation of a cauldron or tray is carried out on final stage. After this, decoration is carried out. If there is a tabletop, it can be decorated with a slab of porcelain stoneware. The grill itself is lined plaster, decorative stone , facing tiles, etc.
In the builder's understanding, a barbecue is a fireplace for cooking food, which can be built independently if necessary. The same word in the understanding of the cook means ready-made dishes cooked on this hearth. Today you will learn how to build a brick barbecue with your own hands. This article will also show the difference between a grill and a barbecue.
The main difference is that on a grill, dishes are cooked on skewers, while barbecue is done on a grill. Although both of these cooking methods are easy to implement over a regular fire.
These structures are also classified by the presence/absence of a roof. A barbecue is an open, chimneyless device. A barbecue is a fireplace with a brazier and grates above it, mounted on a small pedestal. Usually a barbecue is built with a chimney.
The barbecue looks great both on a small piece of land near the house and in a luxurious country house. Relaxing with dishes cooked on a barbecue brings a charge of positive mood, vivacity and energy. Therefore, the effort spent on its construction is justified.
If you have already decided on the construction site, then it’s time to develop a barbecue drawing. However, before this, decide on the style of the structure; it should be combined with the style of the house and outbuildings. Approximate design drawings will be given at the end of this article. Perhaps one of the options will appeal to you. The article will also contain photographs of the order of the brick structure, which will allow you to accurately lay the barbecue.
Note! The drawing should indicate the dimensions of the structure necessary to effectively perform the main tasks of a barbecue - cooking vegetables and meat over coals.
Decide on design features barbecue ovens. Will there be built shelves, niches for firewood, stands for dishes, a roof, a sink or a gazebo? It is important to determine all these points before drawing up the drawing. The level of the grate above the roasting pan should coincide with the level of the table. In this case, it will be convenient for the cook to cook.
Optimal dimensions of a barbecue oven:
Note! The compact dimensions of the roaster will help you maintain heat during operation and save wood.
Without availability Supplies and the tools corresponding to the type of construction are impossible to build anything. Therefore, before starting work, it is important to purchase material and prepare tools. To build a barbecue you will need the following set of materials:
Tools:
Before building a barbecue, you should prepare the site and pour the foundation. For a barbecue-type oven structure, a shallow U-shaped monolithic foundation, poured into a previously prepared trench 30–50 cm deep.
If the furnace is built on open ground, then the foundation must be deepened, and if it is on a concreted site, then the foundation simply needs to be further strengthened with the help of metal piles.
So, after removing the soil layer by about 40 cm, sand and crushed stone should be laid at the bottom and compacted with a layer of 7 cm. Reinforcement mesh is laid on top and concrete is poured, which is made from grade 300 cement, crushed stone, sand and water. You can also add a plasticizer, such as slaked lime, if desired. In our case, we need to pour a monolithic reinforced base with a reinforcement pitch of 15 cm.
The surface of the poured foundation must be leveled. This can be made a rule. Then the finished base is covered with film. Work can be continued only after the base has dried. This may take up to two weeks.
Note! Instead of pouring a foundation into the ground, you can dig a reinforced concrete slab.
Laying a barbecue involves the use of clay mortar. And the strength and durability of the entire structure will depend on the quality of this mixture. So, it is unacceptable for the clay solution to crumble and crack after drying. Therefore, it must be relatively plastic and relatively thick.
Clay mortar is divided into 2 types:
To prepare a good clay solution you will need the following list of materials:
So, to prepare a high-quality mixture, it is recommended to take raw brick. Thanks to it, a sufficient amount of clay and sand can be added to the solution. Plus, it fits perfectly with masonry bricks, as it has an almost similar structure. Considering that it can be difficult to find raw brick, and the process of preparing a mortar from it is labor-intensive, it is best to use clay and fine mountain sand as a base.
First, use a sieve (with cells 1.5×1.5 mm) to clean the sand from gravel and other contaminants. Thanks to this cleaning, you can create a thin layer of seam when laying the barbecue. Based on the quality of the clay, the required amount of sand is added.
Note! To the touch, a good solution should not have lumps or clots, it should be homogeneous. The mixture should slide off the shovel without spreading over it.
To increase the strength of the resulting solution, add to the mixture salt. Per bucket of mortar 200 g of salt or cement 3-4 kg also per bucket. If the salt dissolves in water, then the cement should be thickened in water to the state of sour cream. After this, such additives are added to the clay solution.
Arranging a brick barbecue is the most difficult thing to do, since each row must be laid out exactly according to the pattern. In our case, the combustion chamber has a straight arch. In the diagrams, the brick roaster is raised to a height of 90 cm, but you can make it lower if necessary. To do this, the ordering scheme will have to be slightly changed. The total height to the beginning of the chimney is 217.5 cm according to the drawing.
Placed on a dry foundation waterproofing layer. After which you can begin laying bricks. If the barbecue is being built in a gazebo, then the first row of the stove should be laid out at floor level. If the foundation for the barbecue is below the floor level in the gazebo, then lay out an additional row of bricks. After which the masonry is carried out strictly according to the given scheme.
The first nine rows do not require any special explanation. The laying is carried out according to the scheme. In this case, it is important to check the vertical and horizontal of the walls, as well as control the thickness of the solution (8–10 mm). To make the seam between the bricks perfectly smooth, you can use a reinforcement bar with a diameter of 8 or 10 mm. Place it on the edge, fill the surface with solution. You can remove the remainder protruding beyond the rod using a trowel. The rod can be removed after laying and tapping the bricks by transferring it to the next row.
To lay the sixth continuous row, after laying the previous one, you should lay a strip of metal 40 mm wide and 4–5 mm thick. There should be 4 such stripes - two in the center of each row of bricks and 1 on both edges. This may look approximately as shown in the diagram of the eleventh row.
Fireclay bricks are laid on a mixture of clay and sand, and you can also add a little cement here. Chamotte-based mixtures should not be used, since they require more high temperatures, unattainable in street barbecues.
Now you need to form the arch of the firebox. It begins to overlap from the 22nd row of the order, where, according to the diagram, the narrowing begins.
In row 30, the vault turns into a chimney. Then the pipe shape is laid out until the required chimney height is reached.
To improve the aesthetic properties of the barbecue, it can be decorated. For this, you can use any materials that can withstand high temperatures. You should first make sure of their safety and the presence/absence of harmful impurities in them.
For lining the barbecue oven, a solution prepared on the basis of cement and sand is used. The cladding design will look more original if you combine different materials. Using your imagination, you can beautifully decorate your barbecue.
Nature, Fresh air, the smell and taste of barbecue grilled on coals are indispensable attributes of a holiday or weekend for many people. Usually, to prepare barbecue at the dacha, improvised barbecues are set up from improvised means - old bricks, stones and grates. There is an alternative - buy an electric barbecue or a ready-made metal grill with legs. But if you compare how much such a barbecue stove costs with the effect of its use, then for these funds it is better to build a garden barbecue stove with your own hands. Our article will tell you how to do this correctly.
Any construction, including an outdoor brick barbecue, must begin with the selection of a suitable project. You need to understand how much space you can allocate for its construction and what dishes you plan to cook while relaxing at the dacha. If your menu is limited to kebabs, and the budget for setting up a garden fireplace tends to zero, then with some skill you can make these simple kebabs with your own hands:
As you can see, the solution is not needed here at all, and we build the barbecue on a flat area from any suitable brick. You will only have to spend money on purchasing gratings and a thick sheet of fireproof material (pictured on the right), preferably mineralite. At the same time, the barbecue can have any size, as long as it is comfortable to cook and the required number of skewers can be placed above the coals.
Note. Unlike heating stoves made of brick, garden fireplaces and barbecues do not have any canonical design and dimensions; even the masonry drawings given in the literature can be easily changed to suit your needs. At the same time, it is important not to violate the concept of smoke circulation and removal of combustion products.
If you want to do the best and thoroughly build a more aesthetic barbecue, then you can take the diagram and order shown below as a basis. To build it, you will have to cast a small concrete slab yourself, which will serve as a connecting link between the brick supports and at the same time the surface for installing the metal brazier.
To prevent the smoke from the barbecue from being blown away by the wind in all directions, a smoke collector made with your own hands from sheet metal is installed on top of the supports.
The mortar for laying this simple barbecue is a regular cement-sand mortar with the addition of clay for elasticity. The brick is ceramic of any brand, and the lower part up to the slab can be made of white silicate. The height and dimensions of the barbecue can vary depending on your needs, and to protect it from precipitation, it is recommended to install a canopy made from available materials.
Those owners of land and summer cottages who have enough space and opportunities should consider options for creating an entire barbecue area with a stove complex and a gazebo. In addition to the kebab bar, the complex may include the following elements:
What from this list should go into the barbecue area is up to you, after which you will have to find a suitable project. Fortunately, it is not difficult to find masonry drawings of garden complexes with different sets, including corner ones, on the Internet. Next, we will present a couple of barbecue oven designs as examples and tell you how to build them correctly. The same applies to gazebo projects for placing an outdoor stove, and we propose to take the following drawing with a barbecue in the form of a fireplace as a basis:
This barbecue oven is combined with hob, a grill can be fitted here if desired. There is also a firewood shed for storing logs for pre-drying. The arched vault over the firebox and the design of the chimney make this stove much like a fireplace, only for an outdoor one. So, for construction you will need:
Below are the masonry drawings and ordering of the multifunctional barbecue stove:
Those who love a wide variety of smoked meats will be interested in this design. garden stove, where a small smokehouse is located above the hob in the smoke box. To build it, you need simpler materials, so in general, such a barbecue will cost less than the previous stove. Here is the list of materials:
The advantage of this structure is the absence of fire-resistant masonry, which greatly simplifies and reduces the cost of its implementation. The order and drawings of an outdoor barbecue with a smokehouse for DIY construction are shown in the figure:
As can be seen from the diagram, the grate and ash pan are also absent here, and in place of the ash chamber, a void is provided, filled with river pebbles. This allows you to accumulate and retain heat longer.
For a homeowner with welding skills, it is easier to make a portable barbecue out of metal yourself than to build one out of brick. Therefore, we could not ignore this very popular type of barbecue. But metal in good hands can take any form, which is where they appear different designs homemade barbecue. There is no point in presenting a traditional roasting pan with legs, but photos of more original products definitely deserve attention:
A metal barbecue made from a gas cylinder can hardly be called portable due to its considerable weight. But it has a firebox lid, which allows you to save smoldering coals for some time before frying the next portion of kebabs. Also interesting is the design of a barbecue with a lid, made with your own hands from an ordinary iron barrel:
The openwork design of a kebab bar with a polycarbonate canopy near the house looks very aesthetically pleasing, the drawing of which is shown below:
The first step in a barbecue area is to lay the foundation, since the weight brick oven quite significant. There are 2 ways to construct a foundation: rubble and “floating” concrete slab. For the first one, you will have to remove the top layer of subsidence soil in order to rest on a layer of clay. The dimensions of the pit should be 50 mm larger than the dimensions of the furnace in each direction.
A rubble foundation is laid by filling a dug pit with stone and pouring all the cavities with a liquid solution of 6 parts sand, 1 part M400 cement and 1 part lime. Upper platform The foundation is also leveled with this solution, and after it hardens, waterproofing is laid from 2 layers of roofing material. To install a “floating” slab for building a barbecue, the following step-by-step plan is followed:
For laying a barbecue, it is best to use a 1:1 clay-sand solution with the addition of a special oven plasticizer and small amount cement (about 20%). Fireclay stones should be laid on fireclay mortar, avoiding bandaging from the front ceramic masonry. The thickness of the seam should be maintained within 5 mm, the remaining mortar is removed with a trowel.
Each row of bricks should first be laid dry and, if necessary, chiselled or split. After that, each brick is soaked in a bucket of water, and then placed in the place where the mortar has already been applied. Light tapping is perfectly acceptable. At the end of each row, the horizontal is checked with a level and the vertical is checked with a plumb line. The smoke ducts of the barbecue are wiped from the inside damp cloth so that no solution remains on the walls.
Openings for stove fittings are made with a reserve for metal expansion of up to 5 mm, and for laying arched vaults of an outdoor fireplace, templates of the required shape - circles - are prepared in advance. They are usually made from wood or plywood, sometimes from plasterboard. When the barbecue is completely laid out, you should let the solution harden for about 2 days (depending on the weather), after which you carefully do the first heating. More details about the construction of the barbecue are described in the video:
In fact, there are countless options for country barbecues and it is impossible to list even a small part of them here. Therefore, we have presented several examples to help the average person understand the essence and complexity of the task. Only the first option without a solution can be called simple in execution; the rest will require time, patience and scrupulousness in your work, otherwise the stove will not last long.
