Seafood is not only an exquisite and original delicacy, but also a very useful product. The content of microelements and protein necessary for the body is simply off the charts. How to cook frozen seafood so as not to spoil their delicate, delicate taste with salt and spices? Here you need to adhere to several rules: the freshness of the product is taken into account, temperature regime during cooking and other various indicators.
If you do not have the opportunity to buy only caught seafood, you can easily buy frozen seafood at the nearest supermarket. The recipes from them are very easy and quick, and the taste remains at the same level. Just remember that consuming them in unlimited quantities is not recommended. It's best to cook something interesting at home. This way you will be sure that you will avoid poisoning.
So you bought frozen seafood at the supermarket. How to prepare this product? There are small culinary tricks. Shrimp are sold both peeled and unpeeled in the shell. If you no longer need to clean them, then simply fry them in a frying pan with the addition of butter. You can also boil them. To do this, place it in boiling water for 3 minutes. Unpeeled ones are boiled for 4 minutes in salted water. Squids can be either chilled or frozen. They are cleaned and cooked for no more than 5 minutes, otherwise they will become hard like rubber.
What you will need: a kilogram of pre-boiled mussels with shells, salt (preferably sea), a little cold-pressed olive oil, breadcrumbs (100 g), 3 large strong tomatoes, one peeled clove of garlic, a large bunch of parsley.
Frozen mussels must be thawed first. To do this (so that they don’t disappear), place them overnight in a clean container on the bottom shelf of the refrigerator and cover with a napkin. Cut the tomatoes into small cubes. After the seafood has thawed, carefully separate the mussel meat from the shells using a knife. Don't throw away the shells themselves - they will become excellent "dishes" for baking. In a separate container, mix seafood meat with crushed garlic and finely chopped parsley. Pour on top olive oil, salt and sprinkle with breadcrumbs. Arrange the shells so that it is convenient to fill them with the minced meat. Each should contain one mussel. Place in a thick-bottomed bowl, add lightly water and olive oil, and place sliced tomatoes on top. Bake for no more than 10 minutes at 180 degrees.
A cocktail is the best answer to the question of how to cook frozen seafood. You can buy it at any supermarket. Paired with rice noodles, this makes a great Asian dish for your party.
What you will need: half a kilo of sea cocktail, 100 g of rice noodles, 2 tablespoons of soy sauce, olive or vegetable oil, several peeled cloves of garlic.
Cooking secret: place frozen seafood in a pan of boiling water, cook for no more than 2 minutes over low heat. After this, drain the water and dry the seafood. Now let's prepare the cocktail dressing: cut the garlic cloves into small pieces and heat the frying pan well with pre-poured olive or vegetable oil. Fry the garlic for a few minutes, add cocktail and soy sauce to it. After this, fry for 5 minutes. Pour for a few minutes rice noodles boiling water and let it brew. Pour it into the frying pan with the cocktail, cover with a lid and remove from heat.
Preparing frozen seafood is not difficult at all. Usually they are boiled in boiling water for no more than 5 minutes. You can make a very tasty and nutritious salad from ready-made seafood.
You will need: half a kilo of frozen cocktail, 6 hard-boiled eggs, one large onion and the same amount of young carrots, butter and mayonnaise.
Preparation technology: boil the cocktail for 5 minutes in salted boiling water. After this, cool the seafood and cut the largest of them into small cubes. Also finely chop onion. Grate the carrots using a large hole grater. Cooking vegetables: put a small piece of butter in a heated frying pan, fry the onion in it until golden brown, then add the carrots. When the vegetables are ready, combine them with chopped eggs and sea cocktail. Place in a salad bowl and mix with mayonnaise. If you don't want it to be too greasy, mix the salad with soy sauce and herbs.
Once you know how long to cook frozen seafood, make a delicious soup out of it!
List of ingredients: liter of fish broth, frozen sea cocktail (half a kilo), 1 white fish fillet, 3 tomatoes, 3 small potatoes, 1 onion, 1 pc. bell pepper, several pre-peeled cloves of garlic. Spices for Spanish ground red pepper, black peppercorns, Bay leaf, dill, saffron, sea salt.
Preparation method: peel and cut into small cubes Bell pepper, tomatoes and potatoes. Pour vegetable oil into a frying pan and saute garlic, onion, and ground red pepper in it over low heat. Add all the chopped vegetables there and simmer them until bell pepper will not become soft. Grind the finished vegetables using a blender and put them back into the pan. Pour in the fish broth. Add frozen seafood and fish fillets to the vegetables in the broth and simmer over low heat, but be careful not to overcook the fish. Boil the potatoes in a large saucepan until half cooked. Transfer the entire contents of the pan there, add the remaining spices and salt and leave for 10 minutes with the lid tightly closed. To decorate, sprinkle with finely chopped dill. As you can see, preparing frozen seafood is very quick, and the number of recipes will allow you to create a new menu every time.
Do you have frozen seafood in your refrigerator? How to prepare a dish from them big company, if there is a grand party planned? Try making gourmet seafood pizza. It's very original, simple and delicious!
Required Ingredients: mix of frozen seafood (mussels, squid, octopus, cuttlefish) - half a kilo. Instead of a mix, use a seafood cocktail. Also take 0.5 kg of special pizza base, a large onion, several strong tomatoes, 5 fresh champignons, half a can of pitted olives, 150 g of cheese that melts easily, a mix of aromatic Italian herbs (oregano, basil) , olive oil for frying, salt.
Cooking technology. Pour boiling water over the frozen mixture, sprinkle with salt to taste and fry in a frying pan with olive oil for no more than 5 minutes. Finely chop the onions and champignons (cut them larger), cut the tomatoes into slices, and the olives into slices, grate the cheese. Place on seafood, onions and mushrooms and top with Italian herbs. After this, arrange the tomatoes beautifully and the olives on them. Now sprinkle the pizza with grated cheese and put it in the oven for 15 minutes, before preheating it to 220 degrees.
Ingredients: 200 g frozen seafood, one egg and avocado, 2 cucumbers, 150 g hard cheese, clove of garlic, lemon juice, soy sauce, mayonnaise, olive oil, herbs, spices for fish.
How to cook frozen seafood easily? Defrost them, pour olive oil and place in a frying pan, sprinkle with spices, add soy sauce and garlic. Fry for 5 minutes. Cut the peeled boiled egg, avocado and cucumber into cubes. Place everything in a bowl and sprinkle with cheese. Pour in mayonnaise, soy sauce and lemon juice. Stir and sprinkle with herbs.
How to cook frozen seafood in 5 minutes? That's right, make a salad. Thaw the seafood and cook it for 3 minutes in salted water. Chop finely, place in a small plate, pepper and mix with mayonnaise. In a salad bowl, mix lettuce, torn into pieces, tomato slices and also add mayonnaise. Place seafood on top and sprinkle with crackers.
How to cook frozen seafood such as octopus in tomato sauce?
Ingredients: frozen octopus (1 kg), 3 tomatoes, 2 tablespoons tomato paste, a clove of garlic, a little olive oil, chili pepper, herbs, black pepper, salt, a quarter of a lemon.
How to cook? Peel the garlic and pepper from seeds, fry in olive oil in a thick-bottomed bowl. Put chopped tomato and tomato paste there. Simmer for 15 minutes. Don't forget to stir. Thaw the octopuses, put them in a bowl, pepper, salt and mix. Pay attention to the tentacles - if they are twisted tightly into lumps, it means they are ready. Grate the zest, chop the parsley and place there. Cover with a lid and simmer. Turn off the fire.
Now we’ll find out, for example, squid. This delicacy will acquire a special taste if it is thoroughly defrosted before cooking. Although if you are in a hurry somewhere, you can do without this stage. Just put frozen squids in any pan, be sure to fill cold water. Place the pan over low heat and watch it until it boils. After this, the water can be salted. Squid meat is cooked for exactly 20 minutes at low boil. If you overcook it, it will become tough and tasteless, like rubber.
Solefish has long been the favorite fish of many people. It is sold in the form of fillets, it is convenient to cut, and there is no need to remove the bones. In addition, the so-called sole has moderate fat content and a pleasant delicate taste. However, it is worth noting that in our country, pangasius fillet is often called the sole. There are significant differences between the two types of fish. Real sole is fattier and contains a large number of iodine and valuable minerals. This fish is from the sea. Pangasius – River fish, with reduced fat content. Pangasius is not so rich useful substances, but it is more to the liking of everyone who wants to reduce the calorie content of their dishes, loves subtle flavors and wants to lose weight.
Most often, stores sell pangasius, cut into thin long layers. It is also commonly called the tongue of the sea. Both types of fish can be cooked approximately the same way, just keep in mind that pangasius is less fatty. Since the taste of such fish is not very pronounced, and many are accustomed to simply frying the fillet in a frying pan or boiling it, people often have a question: how to cook sole deliciously so that dishes made from it are truly impressive? Is it possible to transform the fillet, make it so pleasant that it can compete with expensive types of fish? It turns out that the usual sole can quickly become unusually tasty. Remember a few points: simple recipes. This will help you prepare delicious sole dishes.
Features of preparing sole dishes
Sole tongue is most often sold frozen. Remember that when defrosting, your purchase will noticeably shrink. From one kilogram of frozen fillet, approximately 700-720 grams of fish are usually obtained. Take this into account when you calculate the number of servings and think about how much fillet to buy. Please note a few important points to cook sole correctly.
Cooking sole: secrets of delicious dishes
There are a lot of recipes for preparing sole. Let's focus on the most popular and interesting ones. Then you yourself will be able to improve existing recipes and come up with your own.
The seafood cocktail traditionally consists of shrimp, mussels, pieces of squid and small octopus. In stores you can buy a frozen mixture, which includes already cleaned and boiled seafood, which means you save a lot of time on preliminary preparation.
Only the relatively high price did not make it a favorite in our kitchens, but for festive table it is difficult to find a more original and less labor-intensive dish. The semi-finished product is quickly prepared and goes well with pasta, rice, vegetables, and cheese. They bake delicious pizzas or make salads.
But the calorie content of a frozen sea cocktail is 124 kcal per 100 g, and when cooked in oil it increases to 172 kcal.
A dish made from sea cocktail, ripe tomatoes, onions, garlic and parsley in a frying pan is incredibly tasty and juicy. Add red for spiciness hot peppers powder and serve with boiled rice.
Fresh tomatoes can be replaced with canned ones in their own juice. The sauce will be a brighter color.
Cooking time: 25 minutes
Quantity: 2 servings
Thaw seafood and rinse it in cold water, dry a little. In a frying pan greased with olive oil, dissolve 2-3 tbsp. l. butter. Fry the chopped garlic until light creamy. Add a sea cocktail to it and hold for 1-2 minutes.
Place in a separate bowl. Sprinkle the remaining garlic in the pan with grated zest and pour in cream. Boil until the cream has reduced slightly and thicken with grated cheese
When the sauce is ready, add some of it to the pre-boiled pasta and stir. Place warm seafood on top and pour remaining sauce over them. Garnish with herbs and serve.
Rice + seafood is a favorite combination in many coastal countries. Dishes made from them received their own name and are the pride of national cuisines.
Paella- a Spanish dish, always adding saffron. The most delicious paella is made from rice, seafood and chicken.
Risotto– Italian dish of seafood and a special variety of rice. Rice groats are pre-fried until golden brown so that the rice grains do not stick together, because the consistency of the risotto should be somewhat creamy.
Kau pad goong– a Thai dish with rice, seafood, vegetables and omelette. Vegetables (corn, green beans, bell peppers) are fried with a sea cocktail. Separately, boil the rice and fry the omelette, which is torn into pieces with a fork. All ingredients are mixed and heated for a few more minutes, sprinkled with curry.
The most tasty dish You can prepare rice and sea cocktail at home:
Place a “pillow” of pre-boiled rice in a deep bowl, place seafood stewed in oil on it, and pour the resulting sauce evenly on top. Having soaked the rice, it will give it an extraordinary taste.
This is one of the most quick recipes. Place frozen seafood in a frying pan and heat over heat, covered, until the ice melts.
Drain the resulting liquid and pour cream into the cocktail - the thicker it is, the better. Add freshly ground pepper and salt to taste and simmer for 20 minutes over low heat.
Ground sweet paprika will add to the dish beautiful colour. It is enough to add 1 teaspoon.
Seafood, like fish, becomes tastier from sour lemon juice. Especially if the seafood cocktail is lightly marinated.
First of all, sprinkle the defrosted mixture with lemon juice, olive oil and soy sauce. 1 tbsp is enough. l. each ingredient for 500 g of marine mixture. Mix everything well, close the lid and put in the refrigerator for 15-30 minutes.
Pour a little olive oil into a frying pan and melt a small piece of butter, add chopped garlic (1 large clove), and after 5-7 minutes add very finely chopped onions (half a head). Fry the aromatic mixture until the onion turns golden.
Place the seafood in a colander to drain the marinade, then fry it in a hot frying pan with garlic and onion, stirring constantly until the liquid has evaporated.
If desired, during the cooking process you can add freshly ground pepper and a drop of any tomato sauce.
The finished seafood cocktail will take on a delicate reddish hue from the tomato and may well serve as an unusual and tasty replacement for traditional boiled crayfish with beer.
When choosing a bag of seafood, you should pay attention to ensure that the seafood in it is not stuck together. Most likely in this case it was stored for too long or was defrosted and was re-frozen.
As a rule, the ingredients of a sea cocktail are covered with an ice crust. You can heat them in a frying pan and drain the water formed after the ice melts. But it is better to leave it in the refrigerator for 7-8 hours.
If seafood is not washed, the aroma of the dish will be stronger.
Lightly grease the pan with olive oil before placing a fairly large piece of butter on it. The main thing in this combination is the latter; olive oil is added so that it does not burn.
Garlic and onion are chopped and fried in a mixture of oils until golden brown. It is very important not to miss the moment when the garlic is overcooked and becomes bitter.
And if you can avoid onions, then garlic is a necessary ingredient. You shouldn’t skimp on it; you can even add a whole head, disassembled into cloves. During the heat treatment, the pungent garlic aroma and taste becomes softer.
Soy sauce, lemon or lime juice and zest, white wine, ground black pepper - adding them to a seafood cocktail gives the dish different-sounding aroma notes.
Cream and cheese are indispensable products for preparing a seafood cocktail in sauce. First, the cream is boiled down, and then grated cheese is added to it, which thickens the sauce. The mixture is kept on fire with constant stirring until the cheese is completely dissolved.
The best cheese is Parmesan, but you can use any other hard cheese.
The seafood cocktail is added last, otherwise the squid included in it will turn rubbery. For this reason, it is necessary to reduce the cooking time; 1 minute is enough for frying.
Knowing how to prepare a frozen seafood cocktail, you will be able to preserve the juicy soft taste and natural aroma of seafood, emphasizing their most best sides by selecting the right escort. The resulting dishes will be highly appreciated by fans of seafood cuisine.
Recipes with frozen sea cocktails can be very diverse and original.
Easily prepare a frozen seafood cocktail in a frying pan. The product does not need to be defrosted first, but can be heat treated immediately. As soon as the ice has melted, the moisture has evaporated, and the seafood has become soft, you can remove the container from the stove, serve it, or use it to create a multi-component dish.
Ingredients:
Preparation
The following recommendations are for those who do not yet know how long to cook a frozen seafood cocktail so that all ingredients retain their delicate and soft taste and natural aroma. Boiled-frozen components just need to be brought to a boil, and raw-frozen ones need to be boiled after boiling again for no more than five minutes.
Ingredients:
Preparation
When considering frozen sea cocktail dishes for further preparation, Special attention should be given to versions with cream sauce. Cream favorably emphasizes the delicate taste of seafood, making it even more tender, and additional seasonings and spices give the dish a slight piquancy.
Ingredients:
Preparation
Preparing a frozen seafood cocktail using the recommendations below will provide a versatile snack that can be enjoyed with a slice of bread or used to create all kinds of salads. If desired, the composition of the marinade can be supplemented with spices to your taste or other herbs.
Ingredients:
Preparation
The one proposed below can be used as a base option to create a unique version of a snack dish. The components included in the composition can be supplemented with other vegetables, herbs, seasoned with a different dressing, replacing the proposed components with new additives.
Ingredients:
Preparation
Read on to learn how to quickly prepare a frozen seafood cocktail for beer. The appetizer acquires its piquant taste and aroma by pre-marinating it in a mixture of soy sauce and lemon juice. If desired, you can add a little dried or fresh garlic, pepper, and other seasonings to the marinade.
Ingredients:
Preparation
The method presented below for preparing a frozen sea cocktail will allow you to get your own nutritious dish, which can be used to qualitatively feed a family at dinner or serve with dignity to guests. Long grain rice must be used. The Basmati variety or its mixture with wild rice is suitable.
Ingredients:
Preparation
If you prepare a frozen seafood cocktail with cream and add the resulting sauce to pasta, you can enjoy a great version of a dish from Italian cuisine. The recommendations from the following recipe and the proven proportions of the components proposed in it will help you effectively cope with the task.
Ingredients:
Preparation
While studying recipes for frozen seafood cocktails, your eye is drawn to the appetizing combination of seafood with fresh tomatoes. Having completed one of the recipes, you will be able to appreciate not only the magnificent appearance of the culinary composition, but also its delicious taste, the degree of sharpness and piquancy of which can be adjusted.
Ingredients:
Preparation
The following recipe is for those who are still undecided on how to deliciously prepare a frozen seafood cocktail in order to get maximum pleasure from the meal. turns out incredibly tasty and appetizing. The dough can be kneaded according to proven homemade recipe or take a ready-made one.
Ingredients:
Preparation
Combining rice with frozen seafood cocktail, vegetables and following simple recommendations With the following recipe, you will be able to appreciate all the delights of Spanish cuisine and taste one of its most popular dishes. Appetizing, it will not leave any gourmet or simply a lover of delicious food indifferent.
Ingredients:
Preparation
The following information will help you figure out how to prepare a frozen seafood cocktail using a multicooker. In addition to classic boiling and frying, seafood can be stewed in creamy or sour cream sauce, adding chopped garlic or onions to taste.
Seafood on our tables will no longer surprise anyone.
In all supermarkets, both in winter and summer, you can buy frozen sea cocktails.
But this seafood semi-finished product must be properly cooked.
Knowing how to prepare a seafood cocktail, you can get not only real pleasure from such food, but also benefits.
A seafood frozen cocktail can be defined as an assortment of seafood.
The composition of cocktail ingredients may vary from manufacturer to manufacturer.
These can be representatives of crustaceans, bivalves, cephalopods and even echinoderms.
Most often, the semi-finished product is represented by squid, shrimp, octopus and mussels.
The most popular ingredients for sea cocktails are shrimp, squid, mussels, and octopus.
Their composition and benefits as food products can be considered in more detail:
But, despite its advantages, seafood also has negative side as food.
Since seafood cocktail is a perishable product, it cannot be left for a long time at normal room temperature.
Within a few hours it may become unsafe to eat.
Seafood poisoning is one of the most dangerous and can cause serious harm to health.
Even fresh seafood can contain substances that are extremely dangerous to human health.
They (salts of heavy metals, mercury, etc.) can accumulate in the tissues and organs of marine animals.
That's why, the best option to enjoy a sea cocktail is to buy it frozen.
The effect of low temperature neutralizes harmful properties seafood.
Some people are contraindicated to consume seafood due to individual intolerance.
When consuming this semi-finished product, they may experience allergic reaction, which can manifest itself with different symptoms.
In order not to harm yourself and your family, you need to choose the right seafood cocktail.
The video below will introduce you to the rules for choosing a sea cocktail:
Before you prepare a frozen seafood cocktail, you need to know some nuances.
It does not require cleaning or mandatory heat treatment.
Before use, it can be defrosted in the refrigerator for 3 hours.
If a frozen cocktail needs to be boiled, then this should be done for no more than five minutes, as the taste may be lost.
There are cooking methods that do not require defrosting.
Basic cooking methods:
Below are different variants recipes, among which you will definitely choose one for yourself.
So, how to make a delicious seafood cocktail?
We are happy to answer!
Pilaf with seafood (from P. Dukan)
Traditionally, carrots should be present in pilaf, but in this recipe it is optional.
If you want to use it, grate it on a coarse grater and fry it along with the onion.
Now let's look at the version of pilaf without carrots.
Rice is boiled in salted water. 
Chop the meko onion. 
The onions should be fried in small quantity vegetable oil until half cooked. 
Cut the bell pepper into strips and add to the vegetables in the pan. 
Add finely chopped garlic here. 
Salt is added to taste.
Stew all vegetables until cooked. 
Then, a sea cocktail is laid out in them and everything is stewed for another 5 minutes. 
This pilaf can be served with fresh vegetables. 
And in the video you can watch the recipe for making spaghetti with semi-finished seafood:
This exotic pizza can be prepared in 20 minutes.
Products:
Grease the rolled out dough with a thin layer of tomato paste and mayonnaise.
Place seafood, chopped tomatoes and olives on it.
Place the pizza in the oven for 20 minutes, after which it is ready to eat.
This is a very simple, but healthy and tasty dish.
Products:
Boil the rice and cool.
Boil the sea mixture for 5 minutes.
Hard boil the eggs, cool and chop finely.
Lightly fry the seafood mixture and eggs in a frying pan.
Cool the finished salad and serve as a snack.
Products:
Boil the seafood cocktail in salted water for 5 minutes.
Drain the water and dry.
Cut the pepper into cubes and mix with seafood.
Beat mayonnaise and olive oil into a homogeneous mass and add finely chopped garlic to it.
Place lettuce leaves on the bottom of the salad bowl, place the mixture of seafood and pepper on them and pour in the dressing.
Almost any salads are easy to prepare and do not require special culinary skills, and therefore we want to invite you to tinker a little, just a little, and prepare Spanish Paella with seafood:
Products:
Boil seafood and combine it with lettuce leaves.
Drizzle olive oil mixed with a few drops of lemon juice on top.
These are the simple recipes and now you know exactly how to prepare a seafood cocktail.
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For dessert today we have not a pie or a cake, but an unusual sea julienne.
Try to cook this delicious dish.
Watch the video for all the recipe tips:
