Assembling a manual meat grinder is quite simple, regardless of its model, since they have almost the same operating principle, and all their parts are made the same. Manufacturers are improving the case, changing the type of fastening to a more convenient and functional one, however, the internal part of the device remains unchanged.
It is advisable to keep the meat grinder disassembled so that the included steel knife and grid do not become rusty. To properly assemble this kitchen appliance, you must know the basic principle of its operation and exactly what parts it consists of.
There are three holes in the meat grinder body, namely:
To ensure that the handle holds firmly and does not slip during operation, manufacturers equip it with a special nut. At the bottom of the case is added a device with which the meat grinder is firmly attached to the table for work. Thanks to the special fastening, the meat grinder will stand very firmly on the table surface and will not move during operation.
Before you start assembling a manual meat grinder step by step, you need to study the structure of the device, which consists of:
To assemble a mechanical meat grinder, you first need to lay out all the parts on the table. First, take the metal housing and insert the screw shaft into it, so that its larger edge extends into the narrow hole of the meat grinder. Attach a handle to it and tighten it tightly with a nut. If the nut is not included in the kit, then the handle should be installed last.
The smaller side of the auger should be located in the area of the wide round hole. It is long enough and two parts will be attached to it. First you need to put on a knife.
This is considered one of the most important stages in assembling the meat grinder, since you need to know which side to insert the knife, otherwise the meat grinder will not work.
On the one hand, the knife has a flat part, and on the other, a slightly convex part. You need to install it so that the flat side is facing front side meat grinder and was clearly visible, and the convex one was located inside the auger. The knife, made in the form of a disk, is mounted so that its cutting edges are located outside. It is important to use only those knives that came with the meat grinder, as others may not be suitable according to their parameters.
Then put a grate on the end of the auger, on which there are several tendrils, and on the wide opening of the meat grinder body there are depressions, which must coincide with each other. After the entire mesh has been assembled, install the clamping nut and tighten it. Installation is carried out so that the nut is level and fits firmly into the thread. The assembly diagram of the meat grinder design will help you determine in stages how to properly assemble the device and prepare it for work.
Despite the fact that they appeared Food processors and other types of equipment, a meat grinder still remains a fairly popular device. However, in order to get high-quality homemade minced meat, you must follow the assembly sequence of the meat grinder and take into account the structure of the device. The range of meat grinders is quite large, however, they are divided into only two types: manual and electric.
A wide variety of knives and attachments makes this device multifunctional, since it is possible not only to grind minced meat, but also to cook:
Many people prefer to use an electric meat grinder, as it is multifunctional and quite easy to use. When using it, you do not need to exert any physical effort; you just need to place the meat or other products in the meat receiver and press the button.
Important! The mechanical device is quite easy to use and does not have many attachments and speeds. An electric meat grinder allows you to control the degree of grinding of minced meat and the speed of its grinding.
Assembling an electric meat grinder is quite simple, especially if you have previously mastered assembling a manual device. Connect the gearbox to the auger; to do this, place the end of the auger in the plastic groove of the gearbox and turn it slightly in the opposite direction until a characteristic click is heard. All parts must be installed tightly. Place the blade and grid on the opposite end of the auger. The protrusion must fit strictly into the hole. Secure the parts with a nut, install the loading container and you can start working.
It is worth noting that the electric meat grinder, regardless of the manufacturer, is made of durable plastic. Among the most popular options, it is necessary to highlight meat grinders from Mulinex, Scarlett, Bosch, since all the proposed models are different high quality, reliability and functionality.
The housing of such a device contains a starting motor and to start working, you just need to press a button. In almost all models of electric meat grinders, the meat receiver is removable, which is why it must be installed before starting work. The set includes a special pusher for better and faster movement of products to the knife.
The surface of the knife has special convexities, which contributes to better chopping of products.
You need to know not only how to properly assemble an old Soviet manual meat grinder, but also how to disassemble the device after use. After using this household appliance must be thoroughly cleaned of food residues. In order to thoroughly wash all the parts, you must disassemble it, since washing the device when folded is strictly prohibited.
Initially, you need to unscrew the clamping nut, then:
Rinse all elements well warm water, can be added detergent for dishes and lay them out until completely dry. It is not advisable to wash knives hot water, as this reduces their severity. The grate can be cleaned of minced meat residues with toothpicks or matches. After cleaning, the body should be washed with warm water and dried thoroughly with a towel.
After assembling a manual meat grinder several times, you can do this without much difficulty, since the whole process will become automatic. At first, you can use the instructions supplied with the device, as this will allow you to determine the correct installation of additional elements.
Despite the fact that the process of assembling a meat grinder is quite simple, however, it is important to know how to position the knife correctly so that you can work with the device without problems.
The knife has a fairly simple structure and consists of:
When assembling a manual meat grinder, you need to remember that the knife is always put on with the flat side out. Otherwise, the meat grinder will only press on the meat, but not grind it. If the meat grinder is equipped with a circular knife, then its installation should also not cause difficulties, since its cutting edges are very clearly visible and should also come out. If there are difficulties with chopping food, you need to open the meat grinder and check that the knife and other parts of the device are installed correctly.
Electric complicated models have a slightly different assembly algorithm, since they come with two knives. The first double-sided knife is installed on the auger, then the grid comes, and after that, the second knife is put on, then the grid with smaller holes, and only after that, the fixing ring is put on.
The process of assembling a mechanical and electric meat grinder is quite simple; the most important thing is to do everything step by step, slowly, firmly securing all used parts.
Are you looking for an activity that will simultaneously strengthen your coordination, improve your eye and mood, and, on occasion, help sober up an overbearing insolent person? Don't suffer in vain punching bag, don't drown your psychos in bottle, but try to learn how to throw a knife.
Believe me, this particular male hobby will ideally relieve stress (especially if the photo of the culprit is hanging on a shield instead of a target) and teach you to find a calm approach to any problem.
Five simple steps will help you master this art:
1. Affected area
You can learn to throw a knife anywhere, even in your apartment. To do this, you need a wooden board (about 1 sq. m in area) and the absence of easily perishable furniture nearby, household appliances and other material goods. It is also desirable that younger sisters, various kinds of grandmothers calling for food, cats, dogs and stray hamsters do not run into the affected area.
2. Knife from the resort
No kitchen or pocket knives - they break and bend easily. And their handles crumble, and the sharpening of the blade quickly becomes unusable. It is best to get special knives for throwing.
Sometimes they are found in gun stores, but more often they have to be ordered from knight clubs or from private owners. Another option is to buy throwing weapons at the resort. In Turkey or Bulgaria, for a decent set of five knives they will ask $30. In Spain or Italy, prices are higher - up to 100 euros.
3. How to give a knife a test drive
A throwing knife is a narrow blade from 10 to 20 cm long, half of which is a metal unfinished handle. The blade, as a rule, has a double-sided sharpening, and the end of the blade has an acute angle.
The most important thing in a knife is balancing. Therefore, before shelling out your hard-earned money for it, it would be a good idea to check it out. The center of gravity should be exactly in the middle - both in length and width. Place the knife on your outstretched finger with the middle part of the strip separating the handle and blade. If it lies flat and does not deviate, start bargaining - the product is of high quality.
4. Accurate throw
So, take the knife by the blade - when throwing it should slide along your hand. Then make a swing so that the hand at the extreme dead center is approximately at ear level.
Then the throw itself - the hand goes softly, but quickly. In no case do you need to put in a lot of effort. The arm stops, fully extended. It is important that at the moment of stopping it is aimed exactly at the intended target. Remember that a hand deviated from the target by a centimeter will miss by at least 15-20 centimeters.
The throw involves the shoulder and forearm, but not the hand, which practically does not move. The biggest mistake beginners make is unconsciously using the brush. This will make the throw unpredictable.
5. Tips from the pros
Remember that the maximum distance for throwing knives is 5-6 m (about 3-4 turns of the knife). And one more thing: constantly change the distance. As soon as you learn to hit consistently, for example, from two meters, step back half a step and practice further. From the very beginning, pay more attention to the correctness of the throw - that is, try to make sure that the knife pierces the shield every time. When you can do this without difficulty, start training your accuracy.
Any knife is suitable for throwing, even a folding one. True, after only a dozen throws it will become loose, and its flight will not be controlled,” says Vladimir Sergeevich Kovrov, an instructor in sports knife throwing at the “Solid Hand” club.
If you ever plan to get serious about throwing cutting steel, look at a hunting store for one of the models of throwing knives (for example, “Sturgeon-2”). In the meantime, for fun, you can use any object that comes to hand with a handle and blade.
Throwing rules apply equally not only to special throwing knives, but also to ordinary cupronickel cutlery and even to long nails.
After an unsuccessful throw, the knife rebounds from the target at the same speed as it flies towards it, but whether you will have time to rebound is another question. Therefore, dull the blade (a lot) and the tip itself (a little). The knife will still get into a tree, but it’s unlikely to get into you.
Drive all spectators away from the target. When throwing, the penetrating force of the blade is twice as great as when striking. You may not hit a person on purpose, but by accident you may unexpectedly succeed.
Find the center of gravity of the knife by balancing it on index finger. It’s good if at first it is a “balanced” knife - one whose center of gravity is exactly in the geometric center.
Grasp the exact point you find with your index finger and thumb. Use the tips of the rest to press the blade to your palm, placing it on the life line towards you.
“Don’t squeeze the knife as hard as you can. Hold it as if you are trying not to let a sparrow out of your palm,” addresses your imaginative thinking Vladimir Kovrov. The blade should fit freely between your fingers.
There is no need to hoot and spit on your palms. Moisture will increase friction, and the sliding of the knife will slow down. If your palm is sweaty, just sprinkle it with talcum powder or starch.
Stand at a distance of no less than three and no more than four meters from the target. A knife thrown from this point, having made a half turn, will certainly fly up to the target with the tip forward (thanks to the section of physics “Dynamics of Rotating Bodies”).
When experimenting in the future with the throwing range, remember: if it is less than 3 m, hold the knife a little closer to the edge, if it is more than 4 m, move the grip closer to the handle.
The knife is thrown at a distance of more than 5 m, holding the handle. In this case, in the air it manages to make one or one and a half turns. However, you need to start training from a distance of approximately 3.5 m.
Put your left foot forward right hand To swing, move it up and back without bending your wrist. By turning your body to the left and using the same movement that you throw a snowball, send the knife to the target.
The moment your arm is fully straightened, the knife will fly out of your grip. “Do not unclench your fingers under any circumstances,” Vladimir Sergeevich instructs. - Together with the palm, they play the same role as the bore of a pistol.
If you instinctively open your grip at the last moment, the knife will wobble in the air and change its trajectory.”
Pay attention to the picture below. It is in this way, and no other way, that your wrist should be fixed at the moment the knife leaves your hand. You will definitely want to lower your hand down, since your mind will be sure that from this position the blade, which is almost perpendicular to the ground, will definitely fly up somewhere. But don't trust your feelings. Your inner voice is wrong again, just like that time when it advised you to bet all your money on zero.
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In order for the item to fully function, you need to familiarize yourself with its structure and understand how to assemble a meat grinder. Then she will not “chew” the minced meat and you will definitely get a soft, homogeneous mass.
Manual device consists of the following components:
The Soviet manual meat grinder is attached to the edge of the table with a special claw, which must be screwed tightly. To prevent the device from sliding on the surface, you need to place a soft cloth between the foot and the tabletop. In newer models, the foot is not metal, but plastic. It attaches more securely.
The design of an electric meat grinder is almost identical to a manual one:
Before you begin assembly, check that all components are clean and dry. Otherwise, the meat grinder will quickly fail.
Now let's take a step-by-step look at how to assemble a manual meat grinder:
If you know how to properly assemble a manual meat grinder, then folding an electric meat grinder will not give you any problems.
After use, be sure to disassemble and clean the household appliance. Washing in assembled form prohibited! In a manual meat grinder, you cannot easily remove the remaining minced meat, and washing with an electric one can lead to a short circuit.
Do not put the meat grinder away wet! If liquid is retained on the body, rust is likely to occur. And water in an electric meat grinder will cause the motor to burn out.
If you still can’t figure out the instructions, watch a video on how to assemble an electric and manual meat grinder. The authors describe in detail the configuration of the models and the sequence of assembly/disassembly.
Assembling a meat grinder is not that difficult, just a couple of training sessions and you will be able to cope with this task in a few seconds! It is best to store the meat grinder disassembled. Make sure that all parts are stored in one place, since replacing any component from the kit may affect the performance of the kitchen appliance.
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