Layered salads with chicken and champignons are tasty and filling, have a presentable appearance, so they are very often found on formal tables. The recipe for such salads includes many products, each of which must be properly prepared before serving. You also need to know how to fold a salad correctly.
Don't stack layers of the same color on top of each other, alternate them to get a delicious, colorful rainbow.
Chicken in salad is most often used in the form of boiled fillet; it is also found baked, smoked or fried. As for mushrooms, both marinated and fried champignons are added, less often raw ones. Such salads are usually dressed with mayonnaise or sour cream. For a low-calorie salad, use low-fat yogurt as a dressing.
The variety of puff salads is off the charts, because many ingredients are added to chicken and mushrooms: hard cheese, boiled, raw or pickled vegetables, herbs, boiled eggs and many other ingredients. Such salads are often placed in a forming culinary ring, so you can see the beautiful and colored edges.
Or, compact it into any plastic mold, and before serving, turn it over onto a salad dish; in this case, the layers should be laid out in the reverse order - from top to bottom. Let's look together at some examples of preparing such salads.
This spicy and colorful salad will become one of the family's favorites.
Ingredients:
Preparation:
Boil the chicken, cool, remove from the bone and chop finely. Fry champignons with onions until golden brown. Grate the carrots and fry in vegetable oil. Squeeze the garlic and combine with the carrots. Grate the pickled cucumbers and squeeze lightly. Fold the salad, spreading the layers with mayonnaise. First chicken, then fried carrots, mushrooms with onions and pickled cucumber. That's all, the salad is ready. Bon appetit.
A tasty and satisfying salad that will diversify your home menu.
Ingredients:
Preparation:
Boil the chicken fillet. Cut the champignons into thin slices and fry along with the onion in a frying pan. Cut the chicken into small cubes and place the first layer in a forming ring, brush with mayonnaise. Next, lay out the grated eggs and brush with mayonnaise. Next add mushrooms and onions. For the top layer, grate the cheese, mix it with mayonnaise and garlic. Place a layer of cheese on top. Remove the cooking ring and sprinkle the salad with nuts and fresh herbs.
The combination of chicken meat with pineapple and mushrooms will pleasantly surprise guests at the festive table.
Ingredients:
Preparation:
Cut the mushroom into thin strips, chicken into small pieces, and cucumber into thin strips. Cut the egg whites into cubes and mash the yolks with a fork. Cut the pineapple into cubes. We lay out the salad in layers, grease each layer with mayonnaise. First chicken, then egg whites, pineapple, cucumber, mushrooms. Place egg yolk on top. Bon appetit.
This salad will create a festive atmosphere at your table.
Ingredients:
Preparation:
Boil the chicken meat, separate from the bone and finely chop the flesh. Chop the onion and mushrooms and fry until golden brown. Add salt and pepper to taste and set aside to cool. Boil the eggs, cool, peel and grate. Grate the cucumbers on a coarse grater. Finely chop the prunes.
For the dressing, mix mayonnaise and yogurt in equal parts and squeeze in the garlic. Let's assemble the salad. Lay out in layers. First boiled chicken, then prunes, then mushrooms and onions, then eggs and the last layer of cucumbers. Coat all layers with sauce, except the last one. Squeeze the cucumbers well to remove excess liquid before adding to the salad.
The combination of mushrooms, bell peppers and sour cream will give you a pleasant holiday feeling during your meal.
Ingredients:
Preparation:
Rub the chicken breast with spices and bake in the oven until cooked. Then cut it into small pieces. Cut the champignons into thin slices and the onion into half rings. Fry mushrooms and onions in vegetable oil until golden brown.
Add spices to taste. Peel the bell pepper, cut into thin strips and simmer in a hot frying pan for no more than two minutes. Boil the eggs, peel and grate. We assemble the salad in layers and soak each layer with sour cream. Place the chicken in the first layer, bell pepper in the second, then mushrooms and onions, eggs and grated cheese. If desired, garnish the salad with dill sprigs.
This is a delicious and satisfying lunch or dinner for the whole family.
Ingredients:
Preparation:
Boil potatoes, carrots and chicken breast. Grate potatoes, carrots and hard cheese on a coarse grater. Finely chop the onion. Cut the chicken meat and champignons into small pieces. Lay out the salad in layers, covering each layer with mayonnaise. First potatoes, then mushrooms with onions, then chicken fillet, carrots and hard cheese. Place the salad in the refrigerator for an hour to soak.
Your loved ones will definitely like this salad; it is easy to prepare and very original.
Ingredients:
Preparation:
Finely chop the boiled chicken meat. Cut the mushrooms into thin slices. Chop the cucumbers into thin strips. We assemble the salad in layers, soaking each layer with mayonnaise. The bottom layer will be boiled meat, followed by mushrooms, followed by cucumbers and Korean carrots on top.
This delicious salad will be the first to go at the festive table.
Ingredients:
Preparation:
Cut the chicken meat and eggs into small cubes. Chop the onion into half rings. Cut the champignons into thin slices. Fry marinated mushrooms with red onions in a frying pan. We collect the salad. Place the chicken fillet in the first layer, grease with mayonnaise, the second layer is mushrooms and onions, the third layer is eggs, and the last layer is grated cheese. Lubricate each layer with mayonnaise.
An excellent salad that combines tender smoked chicken with pickled mushrooms and boiled vegetables.
Ingredients:
Preparation:
Grate the potatoes, carrots and eggs separately on a coarse grater. Finely chop the onion. Cut the meat into cubes and slice the mushrooms. For the sauce, mix mayonnaise and sour cream in equal parts, add 1 tsp. lemon juice and season with black pepper to taste. We add the salad in layers, in sequence potatoes, onions, champignons, chicken, carrots, eggs, soaking each layer with sauce.
A hearty and rich salad, suitable for a home lunch or dinner, or for any holiday.
Ingredients:
Preparation:
To prepare this salad, take a deep salad dish and line it with cling film. We will lay out the layers in reverse order, and then turn our dish over and get a beautiful and neat salad. So, let's begin. In the first layer, at the bottom of the bowl, place the whole mushrooms, cap side down, tightly to each other. Sprinkle them with chopped herbs and make a grid of mayonnaise.
The next layer will be diced carrots, brush it with mayonnaise. Then chopped chicken fillet, cucumber, eggs and finally potatoes, all soaked in mayonnaise. Press down the last layer a little with your hands. Place the salad in the refrigerator for several hours until it is thoroughly soaked. Before serving, invert the bowl of salad onto a flat plate and remove the cling film.
Try to use equal amounts of all ingredients so that the layers are clearly visible on the cut.
A combination of baked chicken with green onions and pickled mushrooms.
Ingredients:
Preparation:
Marinate the meat with spices and bake in foil until cooked. Then cool and cut into small pieces. Lay the salad in reverse layers in a deep bowl, then turn it over onto a flat dish.
So, rub boiled eggs on the bottom, lightly tamp and grease with mayonnaise, finely chop green onions and pickled mushrooms, add mayonnaise, then fresh cucumber cut into strips with mayonnaise and at the end chicken meat. Let the salad stand and soak for an hour. Then turn it out onto a festive platter and decorate as desired. Bon appetit.
The delicate combination of prunes and chicken will pleasantly surprise guests at the festive table.
Ingredients:
Preparation:
Cut the onion into small cubes, mushrooms into small cubes and fry in a frying pan with vegetable oil until soft. Pour boiling water over the prunes and leave for 10 minutes. Then drain the water and cool. Cut the prunes into strips. Shred the chicken fillet. Grate the cheese on a fine grater. Chop the nuts with a knife.
To prepare salads in layers, use a cooking ring so that all the colorful and delicious layers are visible.
We assemble the salad in layers and coat all layers with mayonnaise, in the following order: chicken meat, mushrooms and onions, prunes, grated cheese, sprinkle with nuts on top.
A light salad with yogurt dressing is perfect for those watching their figure.
Ingredients:
Preparation:
Grind the chicken, peel the orange and cut into cubes, finely grate the cheese, cut the mushrooms into slices. We lay out the salad in layers in the form of a slide. First the meat, pour over the yogurt, then the orange, then the mushrooms, pour over the yogurt, grated cheese on top. Garnish the salad with herbs and oranges.
An original and beautiful salad for any occasion.
Ingredients:
Preparation:
Grind the chicken, cucumbers, finely chop the dill. Grate the eggs on a fine grater. Add mayonnaise to the eggs, pepper and mix. We collect the salad in a culinary ring. Place the chicken fillet in the first layer, and the third part of the egg mixture in the second layer.
The third layer will be cucumbers, sprinkle them with dill, and the fourth layer will be the third part of the egg mixture. The fifth layer will be fried champignons and the sixth layer will be the remaining egg mixture. Cover the salad with film and let it stand in the cold for 2 hours. Then remove the ring. Decorate the salad as desired.
The salad is made from simple ingredients in a very unusual design.
Ingredients:
Preparation:
Marinate the chicken fillet with soy sauce and honey, then fry it in a hot frying pan on both sides until cooked. Cool the fillet and cut into small pieces. Fry champignons, cut into thin slices, with chopped onion until golden brown. Grate the cheese on the finest grater.
Boil the eggs and chop finely. Chop the nuts. We fold the salad in layers (coat each with mayonnaise) in the form of a high slide. Divide all ingredients into 2 parts, layers will be repeated. First, chicken fillet, nuts, eggs, mushrooms, cheese, repeat the layers in a second circle and decorate the salad as desired. Bon appetit.
When a celebration approaches, housewives begin to look for recipes for preparing various salads in order to surprise and delight their guests with a new taste. Today I want to bring to your attention a delicious layered salad, the basis of which is boiled chicken breast, canned champignons and fresh cucumber. For details of its preparation, see my recipe with photos.
Before making a salad, you need to choose a salad bowl of the appropriate size. The smaller the diameter of the plate, the higher the sides should be, since the layers of salad will be laid out in a thicker layer.
Let's prepare the products. We will need:
The first layer is boiled potatoes. Grind it with a grater and place it on the bottom of the salad bowl. Lightly salt and grease with mayonnaise.
The next layer is fresh cucumber. Three of it on a grater in a separate bowl. I used a Korean carrot grater. You need to wait 5 minutes until the cucumber releases its juice. Lightly squeeze the slices and place them on a layer of potatoes and.
Grind the eggs through a grater and place on the cucumbers.
Again, add a little salt on top and pour mayonnaise on top.
After the eggs come the mushrooms. My champignons were already chopped, so I simply drained the liquid from the jar and laid the mushrooms in a salad bowl in an even layer.
You need to place chicken meat, manually separated into fibers, on top of the mushrooms. When cooking, the breast for salad should be placed in boiling salted water and cooled without removing it from the broth. This way it will retain its taste as much as possible and remain juicy.
Lubricate the chicken layer with mayonnaise.
Now it's the green onions' turn. Grind it into rings and distribute in an even layer.
Place 100 grams of finely chopped cheese on the green onions.
Cover the cheese layer with mayonnaise.
Finally, to decorate the salad, grate the remaining 50 grams of cheese on top again.
Be sure to use this recipe with step-by-step photos. Layered salad with chicken and mushrooms turns out very tender and airy. And on the holiday table, rest assured, this salad bowl will be empty before others.
Salad with chicken and mushrooms is healthy, filling and very tasty. These products complement each other perfectly, thanks to which the snack has a delicate and aromatic taste. In addition, these ingredients contain a small amount of calories, so the dish can be consumed while losing weight.
Even an inexperienced housewife can prepare such a salad. Plus, the whole process takes a minimum of time.
Depending on the recipe, mushrooms in different forms can be used for cooking. Chicken meat, in most cases, must be boiled.
There are many ways to prepare such a snack, with the addition of various ingredients. In this article we will look at the simplest and most common recipes.
If you want to prepare a tasty and satisfying dish in a short time, then use this recipe. We will need simple and affordable products, as well as a few minutes of time.
First, boil the breast in salted water. For this snack, it is advisable to use breast meat, as it contains more nutrients. When cool, cut into medium sized cubes
At the next stage, cut the pickles, it’s good if they are a little sour
Cut hard cheese into medium cubes
Wash the sweet pepper, remove the stem and seeds, then cut into small pieces
Hard boil chicken eggs and then add water. After cooling, chop into cubes
Mix all ingredients thoroughly, season with low-fat mayonnaise, if necessary, add a little table salt
The most delicious and healthy snack is ready, you can serve it to the table!
A puff pastry will be an excellent addition to a festive table. The products included in the composition combine perfectly with each other, thanks to this you can achieve an original taste.
Prepare the required products. First you need to put a pan of salted water on the burner and boil the chicken fillet in it
Mushrooms must be thoroughly washed with cold water, then cut into medium-sized cubes. Peel, wash and chop the onions into medium pieces
At the next stage, place a frying pan on the stove and heat the required amount of vegetable oil in it. Add chopped mushrooms and onions to it. Sauté the food until done, then leave to cool.
Cut the boiled chicken into strips. Place the hoop on a plate and place the chopped fillet in the first layer on the bottom. Be sure to grease with a small amount of mayonnaise
Add sautéed onions and mushrooms on top. Don't forget to grease each layer with mayonnaise
Grind the cheese, sprinkle on top of the mushrooms and onions
Wash the tomatoes, remove the bottom and cut into strips. Place the tomatoes in the next layer and sprinkle with salt
Grease tomatoes with mayonnaise
Wash the olives and cut into rings. Apply the finishing layer. If desired, you can decorate the appetizer with fresh herbs. Carefully lift the hoop and serve the dish to the table.
There is another simple way to prepare puff salad. To present the dish beautifully, it is recommended to use a removable hoop-shaped form
Place a pan of water on the stove, add a little salt and add fresh mushrooms to it. After which they will need to be fried in hot oil along with chopped onions. Transfer to a plate to cool
Cook the chicken fillet for about 25 minutes until fully cooked. When the meat has cooled, cut it into medium-sized pieces
Cook the eggs for ten minutes after the water boils. Cool them in cold water, then grate them
Grind hard cheese on a fine grater, mix it through pressed garlic and mayonnaise
Walnuts must be crushed into crumbs. You can use a blender for this.
Now, all prepared products need to be laid out in layers. 1 - chicken, 2 - eggs, 3 - champignons with onions, 4 - nuts with cheese mixture. All layers, except the top, must be lubricated with mayonnaise
Layered salads are great for the holiday table. A dish prepared in the following way turns out beautiful, tasty and satisfying. Since the products will be laid out in layers, it is recommended to use a salad bowl with high sides.
Prepare a salad bowl, place potatoes on the bottom, which must first be chopped on a medium grater. Add a small amount of table salt and mayonnaise
Place the cucumber in the second layer. It must be grated on a grater designed for Korean carrots. Set it aside for five minutes in a separate plate so that it releases its juice; before adding to the salad, you need to squeeze out the vegetable. Do not forget that all layers must be lubricated with mayonnaise
Grind the eggs on a grater or using a vegetable cutter. Place cucumbers on top
Chop the pickled mushrooms, rinse with cold water, drain and spread evenly in the next layer
Chicken meat must be divided into fibers and placed on top of the mushrooms
Coat chicken fillet with mayonnaise, then sprinkle with chopped green onions
Grate hard cheese and sprinkle on top of onion
Lubricate the top layer with mayonnaise. You can use leftover grated cheese as decoration. Airy and tender salad is ready to eat
Despite the fact that this recipe is quite simple, the result is a snack with a delicate and delicate taste. All products are perfectly selected here, so they fit perfectly
Peel the onion, wash it, cut it into small pieces, then fry it in a frying pan in sunflower oil until golden brown.
Wash the mushrooms, cut into small cubes along with the legs and fry along with the onions
Divide the chicken fillet by hand into fibers or cut into small pieces
Grind hard cheese using a grater
So, we have all the ingredients ready, now we can start assembling the snack. You can prepare the appetizer in a large salad bowl or prepare it in portions. In any case, lay out the chicken as the first layer and soak the fillet in mayonnaise.
Then add champignons and onions. This layer does not need to be lubricated with mayonnaise.
Now we need to add the cheese and press down with a fork. Don't forget to grease this layer with a small amount of low-fat mayonnaise
The final layer will be grated eggs, they must be carefully distributed over the surface
Garnish the salad with any greens and you can serve. If desired, you can add chopped nuts or olives on top
To conclude our review, check out another interesting salad that will be a good addition to any table.
No dinner table is complete without a tasty and satisfying salad. I think you will agree with me! And if there are guests on the doorstep or a big holiday is planned, salads take up most of the festive table. I suggest preparing a festive layered salad with chicken and champignons, which is very affordable in composition and method of preparation. This salad is suitable not only for a home-cooked lunch. It can be prepared for any holiday, picnic, party.
Taste Info Chicken salads / Mushroom salads
First of all, you need to cook the chicken meat. The most convenient way is to buy chicken fillet. Otherwise, you can use chicken legs, thighs, in general, those areas where meat is present. Rinse the chicken fillet thoroughly in running cold water. Pour water into the pan. Add a little salt and boil. Place the washed chicken fillet into boiling water. To improve the aroma, you can add bay leaves, allspice, and cloves. Cook until the chicken is done, about 20 minutes. Remove the boiled meat from the boiling water and cool.
Peel the onion and cut into small cubes. Set aside half the onion for later use. Rinse the champignons in running water. Dry with a paper towel. Cut into small pieces, including the legs. Fry half the onion and chopped champignons in a small amount of sunflower oil until tender. Season with salt and ground pepper. Cool to room temperature.
Wash the carrots, remove the skin, grate on a coarse grater. Pour sunflower oil into the frying pan. Add the remaining onions and carrots. Fry over moderate heat until carrots and onions are soft. Lightly salt and pepper. Cool.
Cut the pickled cucumbers into small pieces.
Boil chicken eggs in salted water. Cook for 10 minutes from the moment it boils. Cool in cool water, peel and grate on a coarse grater.
Cut the chicken fillet into small pieces.
All the ingredients are ready, it’s time to put the salad in a salad bowl in layers or you can use a molding ring. Add fried champignons, carrots, chicken meat, pickles, boiled eggs, and grated hard cheese to a deep salad bowl. Season each layer with mayonnaise and, if necessary, salt and ground pepper.
Salad with chicken and fried champignons is ready. Bon appetit!
Teaser network
In an attempt to diversify the menu of a family dinner or holiday table, housewives are constantly looking for new interesting recipes for delicious dishes. We suggest you try making a salad with chicken, pickled champignons and pineapple, which will pleasantly surprise guests and family with its original taste, and will save housewives time.
Ingredients:
Preparing the salad
Note to housewives
The combination of chicken and mushrooms is one of the most harmonious and favorite in salads. Many popularly loved salads are based on it!
Boil the chicken fillet and let it cool. Then finely chop. Wash the cucumbers, peel them if the skin is hard, and cut into strips. Boil the eggs hard and grate on a medium grater. Mix everything and season with mayonnaise.
A great dish that combines pickles, tender chicken and sweet corn. Mushrooms will make chicken salad with mushrooms and cucumber even more tasty and rich.
Prepared chicken breasts for chicken salad with mushrooms and cucumber (you need to first peel them and remove the bone), place them in a saucepan and fill them with cool water. After the water has boiled, reduce the heat and cook for another 40 minutes.
At the same time as the chicken meat, cook the eggs for 10 minutes. While the chicken and eggs are cooking, you can start chopping other ingredients to make the chicken cucumber and mushroom salad.
Drain the mushrooms in a colander and then cut into cubes.
Then you need to finely chop the onion and grate the carrots. Heat half the vegetable oil in a frying pan or saucepan and fry the prepared vegetables for 7 minutes.
Then add the rest of the oil and add the mushrooms. Fry for another 10 minutes.
Cut the pickled cucumbers and boiled chicken breast into small cubes, crumble the eggs.
Next, all the ingredients are laid out in a salad bowl in a certain order. First, lay out half of the finely chopped chicken fillet, pour in a thin layer of mayonnaise, then pickles, mushrooms, and more mayonnaise.
The next layer is fried onions and carrots, then the remaining half of the chicken fillet, again filled with mayonnaise. Now lay out the corn kernels, the last layer of mayonnaise, and sprinkle chopped eggs on top.
Chicken salad with mushrooms and cucumber will have a very original look if you separate the yolk from the white before slicing and then sprinkle the salad with segments.
Delicate delicious chicken salad with mushrooms for the holiday table. And just pamper your loved ones.
Peel, wash and chop the onion.
Boil chicken fillet in salted water until tender. Cool.
Heat the pan. Pour in vegetable oil. Fry the onions and mushrooms for 15 minutes over medium heat, stirring. Add 3 tbsp. spoons of mayonnaise. Simmer everything for 5 minutes on the lowest heat.
Boil the eggs hard.
Cut the chicken breast.
Place chicken meat in the first layer on the dish. Grease with mayonnaise.
Chop walnuts and place in a second layer.
Grate the eggs onto a coarse grater.
Place the eggs in a third layer. Grease with mayonnaise.
Then place the fourth layer of fried mushrooms and onions.
Grate the cheese onto a coarse grater.
Place cheese on the top layer. You can grease with mayonnaise to taste.
Chicken salad with mushrooms should soak for a couple of hours.
For this salad recipe you will need:
Cut the bread into small cubes, place them on a baking sheet and toast in the oven until golden brown, stirring from time to time. Boil the chicken fillet in salted water until tender and let it cool. Thinly slice the Beijing cabbage into strips. We also cut the cucumbers into strips, and the olives into circles. Chop chicken fillet into cubes. We combine everything and mix. Season with mayonnaise and squeeze garlic into the salad. Salt and pepper to taste. Grate the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. Let it soak a little and serve.
If you want something more satisfying and budget-friendly (a legitimate desire during a crisis) or you are preparing a salad not for a holiday, but as a meal (dinner, for example), a salad of potatoes, mushrooms, chicken, eggs and cheese is what you need. what you need.
In addition to the ingredients that we already took for the previous salad, we will take four more potatoes and one carrot. Boil the vegetables, chop the potatoes finely, and grate the carrots on a coarse grater (it is important not to overcook them; if this does happen, do not grate the carrots, but cut them and then chop them with a knife). We also arrange the salad of chicken, mushrooms, potatoes, eggs and cheese in layers: potatoes under the chicken, and carrots after the mushrooms.
A salad that includes all these ingredients - chicken, mushrooms, eggs, potatoes, cheese, carrots - is also very tasty. You can add a handful of olives to it, cutting them into circles, and using them, cutting them in half lengthwise, you can make a daisy decoration, and then this salad can be offered to guests. This option will require more mayonnaise, but the salad itself will be much larger.
There are many ways to further diversify this dish. For example, pineapples (canned) will add piquancy to it. Then you don’t need to add potatoes, this salad includes chicken, mushrooms, pineapple, cheese and eggs, naturally, mayonnaise. Then you don’t need to put nuts, but you should take smoked chicken.
A salad with chicken, mushrooms, cucumber, eggs and cheese allows you to use not only smoked breast, but also pickled mushrooms, it has a sharper taste, but if you want to prepare this salad with tomatoes, then you will have to refuse smoked breast, only boiled or baked. But, if desired, you can take pickled cucumbers.
Boil chicken meat and cool. Cut the mushrooms into small cubes. Fry the mushrooms in heated vegetable oil, add salt and pepper, and cool. Peel fresh cucumbers and cut into small cubes. Boil the eggs, cut into small cubes or pass through a special grill.
Layer the salad in this order:
Grate the cheese on a fine grater and sprinkle the formed salad on all sides. Cut each slice of cheese into 3 pieces and place on the front of the salad, garnish with olive halves.
Vera's notes:
My comments:
