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Many of us love to enjoy sweets, and not a single holiday is complete without them. Only in the summer heat does the risk of poisoning a delicious cake increase due to improper storage.

What is especially dangerous is that even after the expiration date, the dessert remains tasty for some time, but bacteria are already beginning to actively multiply in the cream. Mild poisoning will not cause serious health consequences, but will greatly spoil the guests’ impression of the holiday and its hosts. Severe intoxication can land you in a hospital bed and permanently disable your stomach.

Symptoms of poisoning

Signs of poisoning from expired cake appear quickly. Within half an hour, intestinal disorders and other symptoms develop:

• weakness, apathy;
• rumbling and pain in the abdomen;
• nausea with urge to vomit;
• temperature rise to 38 degrees;
• cardiopalmus;
• headache;
• pale skin.

Such poisoning is dangerous due to dehydration of the body, which occurs due to vomiting and diarrhea. This condition is most difficult in children, because their digestion is still weak. Severe intoxication can even lead to fainting and convulsions.

First aid

If you notice signs of poisoning, do not hesitate and immediately begin providing first aid to the victim, which will help alleviate the condition:

1. Cleanse the stomach: give the person something to drink big amount water and induce vomiting.
2. Give the victim sorbents - activated carbon or drugs such as Smecta or Enterosorb.
3. Drink plenty of fluids to prevent dehydration.

Mild intoxication from expired cake can be cured at home. During the first day it is better not to eat anything, just drink. Then, until the condition returns to normal, you should eat only light foods, excluding fried, fatty, smoked, pickled foods from the diet - such foods irritate the inflamed gastric mucosa. If the victim does not get better or the child is poisoned, you need to urgently call an ambulance.

What should you pay attention to when choosing a cake?

Desserts with cream filling short term shelf life, which does not exceed 5 days. If the cake is stored incorrectly - for example, in the heat outside the refrigerator, it becomes expired much faster. Therefore, when choosing a sweet dessert, pay attention to the following nuances:

1. Production date and expiration date - it is better if the dessert is freshly prepared.
2. Packaging - it must be sealed.
3. Integrity of the product - do not accept a crumpled or damaged cake.
4. Appearance of cream and glaze – no evaporation in the form of water droplets should appear on their surface.
5. Ingredients – high-quality sweets are made from fresh and natural ingredients.
6. If, after cutting the cake, you felt bad smell or taste, you can't eat it. These are the surest signs that the product is damaged.

Do you want a delicious and healthy cake?

Birthdays, anniversaries, graduations and professional holidays It’s impossible to imagine without a cake – so delicious and beautiful that you can’t take your eyes off it. Remember that only a product made to order will always be fresh, tasty and exactly what will please you and your guests.

Take care of your safety and do not risk the health of your loved ones. You can choose a ready-made cake or order an exclusive design. The main thing is that your dessert will be tasty and healthy, made from natural ingredients. Delivery in a car with a refrigerator is a guarantee that the dessert will not spoil on the way.

A topic as old as time: under the guise of quality food, they sell us poison. Racking methods are improving day by day, but there are also classic techniques that anyone going to the store should know about.
People who are familiar with the situation from the inside talk most informatively about how expired and rotten goods are reanimated.
Vladimir Bondarenko was director of a supermarket in a large retail chain for several years. To the question “Are there a lot of stale products on our shelves,” he honestly answers: a lot!

Sausage is washed with washing powder

“Some products are taken by producers, but, let’s say, meat cannot be returned,” Vladimir brings us up to date. - From time to time it is thrown into containers with a solution of potassium permanganate. For what? To turn red again. Have you noticed that the lamps in the meat display cases are red? A simple marketing ploy.
Next is the sausage. Stores order a lot of sausages, the manufacturer takes returns, but very little, for example, from a ton of five to ten kilograms, no more. What to do with sausage that has lost its presentation? It needs to be washed - this is often done with washing powder. Shriveled sausages are simply thrown into the water for a couple of hours, where they again acquire a marketable appearance and gain a little weight. There are also slices, but they are also not thrown away, but are transferred to one “magic place” - I will talk about it below.


Hard cheese. In principle, there are no problems with him. His cuts are sent to the same “magic place”.
Next is the fish. Almost everything is washable. What we couldn’t wash off goes straight to the “magical place.”
Confectioner. Cakes that do not sell are not thrown away. First, with the help of a dater, the date is interrupted (many suppliers deliver goods in boxes without a date), then they are discounted, and then they go to the treasured “magical place”. By the way, cookies also contain waste, for example crumbs, which go there too.
Milk. Here the situation is simpler: almost all of the overdue payment is collected by the supplier, but what is left ends up in the same “magic place”.
Mayonnaise-ketchup. They have a long shelf life, but expired products do happen, and they can also be recycled.
Flour-cereals-vermicelli. There are no problems with this group of products, the shelf life is long, and they sell out quickly.
Vodka. Don't think that darling better than cheap, - all of it is made from Ossetian alcohol. The only difference is that bad vodka may not be 40 degrees, but, for example, 36. The newly released brand is of better quality, and here’s why. Vodka consists of alcohol and water, the recipe is simple, the main thing is filters. When the line is new, the filter is also new. When the filter expires, it’s easier and cheaper to give it to someone’s paw and not change the filter. There is practically no fake vodka in the store, but there are fake excise taxes.

Confectioners use respirators

We reached the “magical place” - the culinary and confectionery shops! This is the holy of holies. Almost every supermarket has finished product departments, where illiquid goods from all the shelves flock. What is the output? So, let's announce the menu.
Salads- these are rotten vegetables plus expired mayonnaise.
Pizza- sausage cuts plus the same cheese.
Cupcakes made with expired kefir and yoghurt.
The composition of the cake beloved by many " Potato» includes expired cakes and cookie crumbs.
Pies with giblets– this is meat plus sausage (not much sausage, otherwise it will be noticeable).
Jam- boiled rotten apples.
Bread and baked goods They are made from normal products, but there is such chemistry in them! To bake bread according to the original recipe, without additives, you need about four hours, which passes from the moment of kneading to leaving the oven. With additives - one hour: knead, straight into the oven and ready.

Have you noticed that bread doesn’t go stale for a long time? So, one chemical supplier guaranteed that bread would not go stale for two months! By the way, confectioners use respirators when adding chemicals, otherwise red eyes, cough, snot, and tears are guaranteed!
To reassure you, I will say that there are still normal dishes in the culinary industry, but they are negligible, 10-15 percent - to fill the display case.

Salespeople work 16 hours for meager wages

Now about the staff. Sellers and support workers change very often. As a rule, the former last no more than three months, cashiers even less, although many return two or three times. The workload is wild: people work 16-17 hours for a meager salary.
Overdue payments are deducted from the salaries of all staff. That is, the network will never be at a loss: if the sellers are not paid, they will hire new ones next month. To get the kind of money they promise when applying for a job, you need to fulfill the initially unrealistic profit plan - without delays or shortages. For example, with a plan of seven million rubles, a shortfall of 50 thousand is allowed. Everything above falls on the employees.

So that it doesn't hurt excruciatingly

If you close your eyes to “costs,” you can basically buy everything in supermarkets, but there are a few rules:
1. Pay attention to dates (production or expiration). Do not buy a product that has two labels stuck on it, one on top of the other. It is better if the date is printed on the packaging itself or - this is more reliable - it is extruded.
2. Take the goods yourself - do not ask the staff to serve them. They will serve what needs to be sold faster.
3. Look for what you need in the depths of the shelves - it’s fresh there. On the edge there is a product with an expiring date. By the way, sellers are fined if they have not rotated, that is, the new product is closer.
4. Finished products You should not take it under any circumstances, especially mayonnaise salads.
5. No cooking or baking from supermarkets. Cakes, bread, buns, etc. It is better to buy in stores at bakeries.
6. It’s better to stock up on meat not in the store, but in the market - where they let you check the meat.
7. It is better to take live fish, but this is not a guarantee of quality.

Due to the wide variety of recipes and components used in the manufacture, It's hard to figure out expiration dates various types and brands of cakes.

What does it depend on?

The expiration date of the cakes comes first. depends on their composition.

The shelf life of cakes made according to different recipes and with different ingredients can range from several hours to a month or more.

The shelf life of a whole product is determined by the expiration date the most perishable component in the cake, which is usually buttercream.

The second important factor is storage temperature.

Most cakes must be stored in the refrigerator at a temperature of +2 to +6°C, only in this case the manufacturer guarantees preservation of taste and safety for consumption within the period indicated on the label.

When stored in the refrigerator

When storing factory-made cakes, you should be guided by the expiration date specified by the manufacturer. When making a homemade cake and storing it in the refrigerator you should focus on the components, used in its manufacture.

Is it possible to store bread in the refrigerator or not? find out right now.

Home

Cakes have the shortest shelf life with custard.

This dessert cannot be stored for more than 6 hours from the moment of preparation.

It is advisable to consume cakes soaked in cream from within 16-18 hours after the cake is ready.

It is advisable to eat a cake with candied fruits, fruits or berries within 3 days from the moment of baking. Cakes based on vegetable cream have a shelf life of 5 days from the date of production.

Factory

Despite the fact that factory-made cakes have an expiration date indicated on the label, knowledge of the recipe and manufacturing components helps the consumer to correctly navigate the selection and storage of a sweet product.

In addition, the manufacturer may add preservatives (sorbic acid) to some cakes, which increases the shelf life of the product, but reduces its consumer quality.

Known species

How long can you keep out of the refrigerator?

For the vast majority of cakes optimal conditions will be stored in the refrigerator. However, some types of cakes Can be stored outside of the refrigerator.

Waffle cakes are stored at room temperature and the absence of direct influence sun rays within up to 30 days.

Sponge and chocolate cakes can also be stored at room temperature for several days, but in the case of chocolate cakes great importance has the fat content of chocolate cream: the fatter it is, the shorter the shelf life of such a cake outside the refrigerator.

Can it be frozen?

Since industrial freezing at a temperature of -18...-25°C is impossible at home, we are not talking about storing a cake in the freezer for weeks or months.

However, it is quite possible to extend the shelf life of the cake by several days in the home freezer. Cakes containing jelly or fondant Freezing is not recommended.

But sponge or shortbread cakes with the addition of fruits, nuts or buttercream survive this procedure quite painlessly if the freezing lasts no more than a few days.

Time reserve before damage

How long can you eat a cake that is left in the refrigerator after the expiration date? Any perishable food, including cakes, has an expiration date. indicated with a small margin, preventing cases of spoilage and subsequent poisoning.

So in a situation where the cake has expired, don't throw it away right away, since the expiration of the deadline is not yet a death sentence for dessert. The stock required by technical regulations for cakes as perishable products is about 30% of the specified deadlines.

That is, if the expiration date is 3 days from the date of preparation, the cake can be eaten without any particular health risk and the next day. Accordingly, you can calculate the date of pain-free consumption for any factory-made cake.

Thus, when purchasing a cake in a store, you should pay attention to the date of manufacture and the components used in it.

The presence of dairy products in the cake and the increased fat content of the product means that The shelf life of this cake is short, if there are no perishable components in the dessert product, then the shelf life can range from 5-7 days to 1-3 months.

We all know that it is impossible to consume food after the expiration date - this is fraught with serious consequences. unpleasant consequences. This rule applies not only to cottage cheese or sausage, but also to sweets and cakes. If everything is more or less clear with store-bought sweets (the production date and expiration date are indicated on the packaging), then what about a cake prepared at home? Let's figure it out.

Often one of the main ingredients for making a cake is cream - a very quickly perishable product, especially if it contains raw proteins. This component determines the short shelf life of the sweet. Such a product must be kept exclusively in the refrigerator, where the temperature is maintained from +2 to +6 °C.

On an industrial scale, this issue is solved quite simply - by adding preservatives. The more of them there are in a product, the longer its shelf life. However, it is not advisable to eat such cakes often, and children should not eat them at all.

Which cake has the longest shelf life?

1. So, a cake made with sour cream or whipped cream will have the shortest shelf life. It can be eaten within 16 hours without harm to health. If you covered your cake with curd, butter or custard, try to consume it within 18 hours.

2. Baked goods made with yogurt or sweet cream cheese may last a little longer - 36 hours. Sweets with candied fruits and poppy seeds have a similar shelf life.

3. Berry and fruit treats can be safely stored in the refrigerator for up to 3 days. But this is provided that they do not contain cream. If it is still present, then the period of safe use is reduced to 18 hours.

4. The issue of storage is not so acute in the case of cakes where cream was used on plant based. You can eat it for 5 days. It’s just that this product is noticeably inferior in taste to its protein counterpart.

What can you say about cakes and fondant coating? Does it affect the shelf life of the product?

We can say with complete confidence that the mastic itself will not deteriorate after 5 or 7 days of storage in the refrigerator. But the same cannot be said about the contents of the cake. So, if the cakes were smeared with protein cream, then see point 1, if there is only fruit inside - 3, etc. In other words, mastic, although it is a preservative due to the high sugar content, does not preserve the freshness of the product.

However, if the delicacy is beautiful and tasty, and even spectacular cake trays are used to serve it, then you hardly need to think about its preservation for a long time.

Cake poisoning usually occurs when eating low-quality products.

Not a single holiday is complete without this dish, and it’s all the more disappointing when it ends in discomfort, nausea, or even hospitalization.

Why does poisoning occur, and how to restore the body after this?

Causes of poisoning

Almost everyone loves cakes. They contain various ingredients that are rich in carbohydrates. In addition to the baked component, each cake must have cream.

This product is being prepared different ways, but it is precisely this that is the “breeding ground” for various harmful bacteria. In this case, the cake may be stored correctly, but may no longer be suitable for consumption. The causes of poisoning are varied.

List of reasons:

• Violation of the technology for preparing creams and the very base of the cake. Infection with harmful microorganisms is possible already during this period.
• The growth of bacteria does not depend on which cream is used. They can be distributed in any product.
• Protein creams and the use of meringues are especially dangerous. The fact is that they may contain salmonella bacteria, because few people wash eggs before using them. Therefore, when choosing a bird's milk cake, you need to be especially careful.
• The presence of canned fruit and jam in cakes can also cause poisoning. In this case, the botulism bacterium will be to blame.
• Poisoning from expired cake. You should be aware that the maximum shelf life of such products is five days. But it is better not to buy a cake if it is already more than three days old; it can already pose a danger to humans.

To avoid cake poisoning, you must carefully check the expiration date of the product, and also study the list of ingredients included in the composition. In addition, only fresh products should be used to prepare confectionery sweets.

Signs and symptoms of treatment

The symptoms and treatment of cake poisoning are similar to other food poisonings. Symptoms begin to appear quite quickly, after about half an hour to an hour.

Signs:

• rumbling sounds appear in the upper abdomen,
• painful sensations in the abdomen,
• nausea, vomiting,
• intestinal disorder,
• pain in the head,
• weakness, apathy,
• increase in body temperature to 38 degrees,
• the skin becomes pale,
• heart rate increases.

The danger of such poisoning is that dehydration may occur due to constant vomiting and diarrhea. This condition is especially dangerous in children who do not easily tolerate cake intoxication.

In severe cases, fainting and seizures may occur.

First aid and further therapy

What to do if poisoning occurs? First of all, you should call a doctor. Especially if a child has been poisoned, since in children the poisoning is more severe and more intense.

While the doctors arrive, first aid should be provided to the injured person.

First aid:

• The stomach should be rinsed. To do this, a person is allowed to take a large number of clean water. Then they press on the root of the tongue to provoke vomiting. The procedure is carried out until the emerging water is completely clean.
• In case of poisoning, sorbents are used. (for) The most famous such drug is. You can also use medications such as enterosorb.
• The victim must be given plenty of fluids to avoid dehydration. You can use rehydron for this purpose.

If poisoning from a sweet product is mild, then you can restore the body at home. In severe cases of intoxication, treatment continues in a medical facility.

Actions:

• If necessary, additional gastric lavage is performed using a tube.
• Various sorbents and preparations are used to restore the water-salt balance of the body.
• Sometimes doctors prescribe various antibacterial medications to get rid of harmful microorganisms.

After being poisoned by cake, you must adhere to proper nutrition. On the first day, it is generally better to refuse any food, it is better to just drink water. Then the diet should contain only light food.

It is necessary to exclude fried, fatty, smoked foods, marinades, and spices, so as not to irritate the inflamed gastric mucosa. After some time, you can gradually add regular dishes.

Consequences and prevention

Sweet poisoning can cause diseases such as salmonellosis and.

Mild intoxications, as a rule, pass quite quickly and do not have a strong effect on the body.

In case of severe poisoning, the consequences can be more serious. For example, a negative effect on the stomach can provoke an exacerbation of chronic diseases.

When the cake is poisoned with fatty cream, the functioning of the pancreas is disrupted.

What should a person do if he needs a cake? Which preventive measures what should you do to avoid poisoning?

First measures:

• You should buy confectionery only in trusted stores, and not in unknown small outlets.
• You should always look at the product's manufacturing date and expiration date. A cake that has been standing for more than two days may not cause poisoning, but it is no longer so safe.
• Before purchasing, be sure to read the ingredients. After all, besides poisoning, there is also allergic reactions, which are also unpleasant and dangerous.
• You should pay attention to where the sweets are stored. For example, to avoid poisoning from cake fondant, you need to know that products containing it should be stored in sealed packaging and not in an open display case.
• It is worth paying attention to appearance product. It is better not to accept crumpled or damaged cakes.
• If you cut the product and notice an unpleasant smell or it tastes bad, it is better to refuse such a confectionery product. Health in this case is much more important.

If you follow these measures, it is quite possible to avoid intoxication.

Cake poisoning is not uncommon. What if this happened? Do not panic, provide first aid to the victim and show him to a doctor. But it’s better just not to purchase a product of questionable quality.

Video: 8 reasons to give up sweets