Updated: 09/18/2019 23:59:40
Expert: Ilana Baum
*Review of the best sites according to the editors. About the selection criteria. This material is subjective in nature, does not constitute advertising and does not serve as a purchase guide. Before purchasing, consultation with a specialist is required.
Multi-pressure cookers help housewives spend less time preparing dishes - just load the food into the bowl of the device, set the cooking program and go about your business. Delayed start appliances will prepare breakfast in the morning while you are sleeping, cook porridge for the baby - a young mother can devote more time to the child, and in the holiday bustle she will cope with frying or cooking meat and vegetables without human intervention.
The prefix “multi” indicates the wide capabilities of the multicooker: it is capable of preparing a variety of dishes, the recipes of which are often set out in books included with the purchase package. However, there are many modifications of these “smart” devices. So, what you need to pay attention to when choosing a multicooker:
Along with classic steamers, the family of devices includes pressure cookers and steamers. Let's compare them based on their main parameters.
|
Index |
Multicooker |
Pressure cooker |
Double boiler |
|
Impact principle |
Thermal heating from walls and bottom |
Heating of walls, bottom, increased pressure |
Cooking with hot steam |
|
Cooking modes |
Frying, boiling, stewing, simmering |
Frying, boiling, stewing, simmering, including accelerated |
Steaming only |
|
Possibility of preparing several dishes at the same time |
Yes, on different levels |
||
|
Risk of burning |
Yes, some dishes require periodic stirring when frying. |
Minimum |
Absent |
|
Heating rate |
A couple of minutes |
20-30 minutes |
Waiting for heating lower bowl and water boiling |
|
Depends on power |
Economical energy consumption |
Depends on power |
|
|
From 1,589 rubles |
From 1760 rubles |
From 1090 rubles |
Cannot be determined best type devices, since they all have their own set of functions, however, the “golden mean” is the multicooker-pressure cooker: it combines all the basic capabilities of kitchen units, is suitable for frying, stewing and simmering, is equipped with an attachment for steaming and even a grill . Particularly appealing to fans healthy eating: in a short time it perfectly cooks legumes, raw vegetables and cereals, retaining maximum benefits with minimal costs energy.
| Nomination | place | Name of product | price |
| The best inexpensive multi-pressure cookers | 1 | 6,249 RUR | |
| 2 | 4,684 RUR | ||
| 3 | 3,040 ₽ | ||
| The best multicookers-pressure cookers in terms of price-quality ratio | 1 | 13,849 RUR | |
| 2 | RUB 7,440 | ||
| 3 | 6,790 RUR | ||
| 4 | 8,989 RUR | ||
| The best multi-pressure cookers for a large family | 1 | 4,610 ₽ | |
| 2 | 6,704 RUR | ||
| The best induction multicookers in the premium segment | 1 | RUB 39,990 | |
| 2 | 12,805 RUR | ||
| 3 | 16,329 RUR |
The most popular segment of any equipment is budget models, pressure cookers are no exception. However, most models are not the most reliable, but we still found multi-pressure cookers worthy of attention.
The first inexpensive multicooker-pressure cooker REDMOND RMC-PM503 is a real polyglot of kitchen language, because the software includes 12 modes: porridge with milk, cereal with water, steamer, frying, stewing, baking, pilaf, deep-frying, as well as yogurt, pasta and dough , user manual control program. The bowl maintains heat after the end of the cooking cycle; dishes can be “finished” or kept hot for the desired time. The start of the program can be delayed for as long as necessary, up to 24 hours.
The power of a five-liter multicooker-pressure cooker is 900 W - the optimal value for a volume designed for a family of 3-4 people.
The device is controlled by precision touch buttons, and the display will show how much time is left until the end of the cycle, in what mode the pressure cooker is operating, and what is the temperature inside the bowl. The inner lid is removable for washing, and the aluminum bowl with Teflon non-stick coating is easy to clean by hand without using abrasives. By the way, if necessary, the container can be purchased separately at an affordable price.
The factory set of the multicooker-steamer includes a container for steam cooking, a measuring glass, a ladle and a flat spoon, as well as a book of 120 recipes that allow you to expand the family menu.
The average price of the REDMOND RMC-PM503 multi-pressure cooker is 6,900 rubles.
In the second position of the rating is the popular multi-cooker-pressure cooker with the function of a pressure cooker Marta MT-4309. It is as powerful as its predecessor - 900 W with a similar bowl volume of 5 liters, so it cooks quickly without wasting energy and time. The first difference from the leader is that there are only 9 operating modes, but they are enough for preparing any dishes from frying, stewing and boiling to fermenting yogurt, but there are 24 user modes with manual adjustment! That is, deep frying and dough rising that are not included in the database can be programmed independently by setting the temperature and time, which will be displayed on the screen and allow you to stay aware of what is happening inside the pressure cooker. A bowl with a ceramic inner coating maintains heat for several hours - the multicooker-pressure cooker will keep dishes hot until required. And so that porridge, pilaf or pie are ready for breakfast or a certain time, you can load all the products and delay the start of their preparation up to 24 hours. By the way, the temperature can be adjusted in basic and manual programs.
The body of the pressure cooker is metal, non-staining, and easy to care for, as are the inner bowl and removable lid. Users note that using the device is not the most convenient due to complex design lids, a bowl without handles is also problematic to get, and the uninformative instructions will cause trouble immediately after purchase. But later the owners get used to it and problems with operation no longer arise.
The average price of the Marta MT-4309 multi-pressure cooker is 5,300 rubles.
In terms of power and bowl volume, the Vitesse VS-3003 pressure cooker is no different from its predecessors - 900 W and 5 liters, respectively. Its software contains only 6 cooking modes, but there are 24 manually changeable programs. Among the features of the multicooker-pressure cooker is the possibility of voice guidance, which various reasons Not all users like it, but the function can be disabled.
You cannot cook soup in a slow cooker, and this is a drawback. There is also no ability to regulate the temperature. The bowl maintains the temperature at a good level, which cannot be said about the internal coating: it must be protected from abrasives and scratches - finding a replacement container is problematic. The body of the multicooker-pressure cooker is metal and presentable, decorated with smooth flowers along the matte texture of the wall.
There are no complaints about the design of Vitesse VS-3003, which cannot be said about the recipe book, which, apparently, was translated illiterately and illogically.
The average price of the Vitesse VS-3003 multi-pressure cooker is the minimum in the category - 3,399 rubles.
More expensive multicookers-pressure cookers for preparing dishes have an improved design, expanded functionality, and are more convenient to use.
Redmond presents the best multicooker-pressure cooker in the mid-price segment RMC-M140. It is as multifunctional as the representatives of the REDMOND family of devices - it cooks in 10 main modes, one of which is “multi-cook”, which can be programmed in any number of variations in temperature, time and nature of the thermal effect, a total of 24 manual settings programs. This variety is possible thanks to the power increased to 1100-1300 W with a standard bowl volume of 5 liters, capable of retaining heat for a long time.
Unlike budget multi-pot pressure cookers, the REDMOND RMC-M140 has a comfortable bowl - it has handles for easy grip. The non-stick coating lasts for a long time, but if necessary, the container can be replaced with a new one. The possibility of delaying the start is standard – 24 hours.
The multicooker-pressure cooker has a hinged top lid, and there is also a display with control buttons on it. For convenient transportation of the multicooker-pressure cooker there is a handle on the body, however, metal finish is affected by an increase in the weight of the product. It is also necessary to take into account the relatively slow build-up of pressure, as well as the noisy release of steam. If there is a “Yogurt Preparation” mode, there are no molds for the product included in the kit - their disadvantage is noted by many equipment owners.
The average price of the REDMOND RMC-M140 multi-pressure cooker is around 16,000 rubles.
The multicooker-pressure cooker of the same brand, REDMOND series RMC-P350, is slightly inferior to its predecessor. Differences are observed in several parameters: lower power - only 900 W, there is no ability to regulate the temperature, but there are also 10 cooking modes. However, there is no “multi-cook” function, which somewhat limits the possibilities for preparing special dishes.
Maintaining the tempo and delaying the start for up to 24 hours will not surprise anyone, but the unique design is perhaps: a multicooker with a large touch screen and a lid lock on a black and white body looks cosmic. The recipe book let us down, but this is a general shortcoming of REDMOND.
The price of the REDMOND RMC-P350 multi-pressure cooker is one of the most affordable in the segment - 8900 rubles.
In third place in the ranking is the Moulinex CE 501132 multicooker-pressure cooker with a power of 1000 W. Unlike its predecessors, it is capable of operating only in 8 preset modes without special user programs, but with the ability to regulate the cooking temperature. By the way, the pressure inside rises somewhat faster than in Redmond devices; on the other hand, users note a slight burning of food to the bottom of the bowl. Also, at first, the smell of rubber is noticeable, which fades over time, and there were no problems with the absorption of odors by silicone.
The five-liter bowl does not have handles, which makes it difficult to use. But the inner lid is removable, making it easy to wash.
Fans of the classics will definitely like the Moulinex CE 501132 multi-cooker-steamer: its unusual exterior is in a white-brown plastic case with floral ornament along the walls. The average price of the Moulinex CE 501132 multi-pressure cooker is 4,500 rubles.
For lovers of extravagant technology, we present the Oursson MP5015PSD multicooker-pressure cooker in a bright red (green, white or orange) unusual steel case. It cooks by steaming, in its own juices or by frying under high pressure, using a minimum of energy with a power of 1,200 W. On the other hand, why does a device that has only 7 operating modes without a separate user program need such performance? Fortunately, you can adjust the cooking temperature.
Another advantage of the kitchen unit is a bowl with handles, which is convenient to use while cooking. On the side of the case there is a display with a clock that displays the temperature and cooking time of dishes.
Assessing the advantages and disadvantages of the Oursson MP5015PSD multicooker-pressure cooker, experts and users come to the conclusion: the cost of the multicooker-pressure cooker is overpriced, averaging 8,900 rubles.
Large multi-cookers-pressure cookers have an increased bowl volume, and accordingly the power of the devices should be greater. This cannot but affect the cost of kitchen appliances.
The best pressure cooker for a family of 3-5 people is the REDMOND RMC-PM380. It has a bowl enlarged to 6 liters with a Teflon non-stick coating, but the manufacturer did not provide it with handles, and this is a drawback. But in other aspects the device is decent: 1000 W power, 14 ready-made programs, 6 pressure modes and 8 without pressure, it is possible to keep the bowl warm (can be turned off manually) and a pasteurization function. At the same time, it is possible to manually adjust the cooking parameters via electronic control. For user convenience, an informative display is provided on the case.
The design of the multicooker is convenient: there are practically no significant comments about it from cooks: the lid, although removable, is securely fixed during cooking, its inner part is removed for washing. The outer casing is metal with a graphic pattern and does not stick to it. kitchen stains, but the material significantly increases the weight of the device.
The REDMOND RMC-PM380 multi-pressure cooker has an attachment for a steamer - a multifunctional and universal device. The manufacturer also took care of a varied menu for customers and added a recipe book to the kit along with the documentation.
The average price of the REDMOND RMC-PM380 multi-pressure cooker with all the advantages of the unit is only 5,500 rubles.
In second place in the rating is a pressure cooker with a smokehouse function UNIT USP-1210S, which is its difference from its predecessors. You can cook, fry, steam and grill in it - for the latter there is a special grill and a container for wood chips that is installed on the bottom. The applied pressure speeds up all processes, and the dish is cooked much faster than in a conventional multicooker. The power of the device has been increased to 1100 W, which is more than the leader in the category. The volume of the bowl is the same - 6 liters, its internal coating is non-stick ceramic, wear-resistant. By the way, the set includes 2 bowls, as well as a grate for a steamer and grill placed in 4 levels.
There are 13 programs in multi-pressure cookers (less than the leader), it is possible to regulate the cooking temperature. The multicooker control is touch-sensitive; a small blue LCD display is responsible for the indication. At the end of the program, the multicooker-pressure cooker switches to energy-saving mode and maintains the temperature of the dish.
Experts did not find any significant shortcomings in the functionality and design of the UNIT USP-1210S - the device receives recommendatory reviews. There are misunderstandings between the device and the owners, but only at first, during the period of mastering the equipment after purchase.
The average price is 7,000 rubles.
The previously reviewed multicookers in the budget and mid-range segments are heating elements - heating is carried out in them metal elements. Without the 3D function, the temperature distribution is uneven. Premium devices are equipped with induction technology: heating is carried out by the bowl itself, made of special safe alloys, under the influence of electromagnetic waves of adjustable intensity.
The leading position in the premium multicooker rating category goes to the Cuckoo CMC-HE1055F model with a power of 1400 W with a standard bowl volume of 5 liters. It is not presented as a pressure cooker in the classical sense, that is, pressure is not pumped into it, but the cooking speed is still increased due to more powerful heating of the products and a decrease in the duration of its operation cycle.
The device operates in 7 preset modes: porridge with milk, steamer, cereal with water or broth, stewing, baking and pilaf, as well as yogurt ferment. In each case, you can adjust the temperature to obtain dishes of the desired condition. Heating inside the bowl is uniform 3D thanks to induction. Another advantage of the model is a cup with handles and a non-stick coating. There is also voice guidance that can be turned off.
The weakness of the Cuckoo induction multicooker is the temperature sensor, which malfunctions after 1-1.5 years of active use. The problem is solved by repair.
The average price of Cuckoo CMC-HE1055F is 43,000 rubles.
The Tefal RK805E32 multicooker has less power compared to the category leader - 1200 W, but otherwise it is practically the same as its predecessor: it cooks in 10 ready-made modes with the ability to manually expand the settings up to 69 modes! The dishes are placed in a spherical seven-layer bowl patented by Tefal, which imitates the heating of dishes in a Russian oven, making the heat distribution as even as possible on all sides. Simmering, boiling, frying, stewing - induction allows you to perform any action to prepare dishes, preserving their taste. The required condition of the products is always under control - there are many sensors inside the multicooker: the temperature, amount of water, weight of the food item are taken into account, the device, taking these indicators into account, independently regulates the heating and operating time of the mode within a certain range. Information about it can always be seen on the display.
In third place in the rating is an induction multicooker with a power of 1200 W with the most wide range There are 12 ready-made programs; you can manually create many more combinations by changing the temperature and cooking time. In this case, the device will remember several custom settings, and you can use them again in the future.
The stainless steel bowl does not have handles, but it is durable and practical: dishes do not stick, the surface is easy to clean, as is the plastic and metal body of the multicooker itself. The settings are controlled by push-buttons; it is possible to block switching if there are small children in the house. Let's note the rich equipment of the Bosch MUC48W68: a two-level container for a steamer, a deep-frying basket with a handle, a spatula and a measuring cup, as well as documentation.
The characteristics of the Bosch MUC48W68 multicooker are similar to less expensive models, so experts and users considered the price to be too high - 16,500 rubles, which is partially offset by good equipment.
Having a pressure cooker in a housewife’s arsenal allows her to devote much less time to cooking. The capabilities of this device are based on maintaining a temperature in the container above 100°. Thanks to the hermetically sealed lid, the amount of oxygen getting inside is minimal. This factor has a beneficial effect on the preservation of the beneficial qualities of prepared dishes. The unit has a number of important advantages when processing various products.
Externally, this device looks like a saucepan with a tight-fitting lid. During operation of the unit, steam from boiling water remains inside, creating a pressure of 0.7-1 bar. The temperature in the container can reach 121°. For ordinary pans, this figure cannot exceed the boiling point of water at 100°. That is why cooking in a pressure cooker is much faster.
There are 2 valves in the lid of the device. One of them is the main one, the second is an emergency one. They are needed to release excess pressure. The emergency valve is activated if the main one fails. If excess pressure is not released, the device may crack or explode.
The unit is widely used for processing products that require prolonged temperature exposure. These include porridges made from natural grains, meat dishes, soups, borscht. It is convenient to use a pressure cooker for cooking pilaf. In this case, the rice turns out to be very crumbly, the beneficial qualities of the additional ingredients are preserved.
Currently, you can find both electric and mechanical models of pressure cookers. Each type of device has its own advantages. Before purchasing a unit for your home, you should familiarize yourself with the main performance characteristics and the capabilities of technology.
This category household appliances considered more modern. Network-operated devices are equipped additional options and successfully combine the functionality of a multicooker and a pressure cooker. Manufacturers of electrical household appliances try to automate all work processes as much as possible. Quite often you can find models that are successfully programmed for a specific technological cycle. Cooking food in such a pressure cooker involves pressing a few buttons. When finished, the device turns off automatically. At the same time, many models accompany the completion of cooking with a sound signal.
Electric pressure cookers are also called self-contained. The term is appropriate because such units are heated by connecting to the network, and a stove is needed to operate mechanical devices. Electric pressure cookers can be made from different materials. You can find aluminum, steel and ceramic containers.
This type of pressure cooker consists of pans with airtight lids. To prepare dishes, they are placed on an electric or gas stove. Such devices must have sufficiently thick walls and bottom. Mechanical models are made exclusively from metal. Cheaper pressure cookers are made from aluminum. U of this material There are many disadvantages, including the inability to operate the pressure cooker on an induction cooker. Steel containers have more advantages, however they are much more expensive.
When purchasing any household appliance, you need to know which of its features are crucial and which are of secondary importance. When purchasing a pressure cooker, it is important to pay attention to the following characteristics:
Also an important factor is the price of the unit. Before purchasing, you should analyze your own needs and financial capabilities. The right approach will allow you to purchase a model that will combine functional and cost qualities as much as possible.
Most often you can find pressure cookers made of aluminum and stainless steel. There are products with ceramic containers, but this category is not in high demand. Aluminum pressure cookers are very popular. Housewives like such devices because of their light weight and affordable price. But they also have significant disadvantages:
Steel pressure cookers are more expensive than aluminum ones. There are good reasons for this. Such devices even look more respectable. They are durable, reliable and safe for the health of consumers. Steel pressure cookers are equipped with a glass lid, and the valves on it often have several positions for adjusting the pressure. Also, such a device usually includes a bowl for steaming.
To seal the lid, two types of materials are used - rubber and silicone. The second option is preferable, since such an o-ring will not absorb food odors. In addition, silicone is much more durable than rubber. This material is used in mid-price and premium models. When purchasing, you should choose units with a non-stick coating. Cleaning and washing such devices is much easier than less advanced models.
When buying a pressure cooker, you must take into account the number of people for whom the dishes will be prepared. For the average family, a device with a capacity of 5-6 liters is sufficient. For those who like to cook in reserve or often receive guests, 7-9-liter containers are suitable.
Manufacturers of household appliances offer a large variety of devices. In stores you can find pressure cookers with bowl volumes from 0.5 to 40 liters. When choosing one model or another, you need to remember that when cooking, the pan should not be completely filled. For correct operation of the device, it is necessary to leave enough space for steam. The maximum filling of the pressure cooker bowl is 2/3 of the total volume. If you plan to cook swelling ingredients (cereals), you should not fill more than half the container with food.
This factor applies only to autonomous electric pressure cookers. Power is directly related to the size of the device. Mostly there are models with parameters from 1 to 1.5 kW. Devices with a large capacity require more electricity, but the water in them boils faster. Low-power appliances are good in cramped conditions - you can cook a dish in a small apartment or in a country house.
Modern household appliances are equipped with various options that greatly simplify their operation. This trend also applies to pressure cookers, especially the electronic varieties. The devices are improved with the following auxiliary elements:
There are devices that have a narrow specialization. If desired, you can purchase models adapted exclusively for preparing cereals, pasta or vegetable dishes. However, universal devices in which any product can be processed are in great demand. It is also worth choosing equipment that has the functions of a multicooker.
To successfully use pressure cookers at home, you should listen to some tips. The main recommendation is to strictly follow the instructions for the device. In this case, equipment manufacturers can guarantee uninterrupted operation over a long period. Sufficient attention should be paid to cleaning and washing equipment. Otherwise, the equipment quickly loses its attractive appearance.
It is not advisable to use a mechanical aluminum model if the house has a glass-ceramic stove. This metal contributes to the formation of unsightly stains on the surface of the stove. If there are frequent power surges in the house, the device should be connected through a stabilizer. This is especially important for devices with touch controls.
When buying household appliances, it would be useful to first familiarize yourself with the list of the most popular models. It would be good if such a rating is accompanied by a detailed explanation of popularity. The list below was compiled based on sales figures and real reviews buyers:
In our age of high technology and achievements, kitchen appliances are also being improved and modernized. Therefore, the well-known mechanical pressure cookers were replaced by electric models with the maximum number of modes, settings and functions. They allow modern housewives to spend less time in the kitchen and at the same time pamper themselves and their family with healthy and tasty food.
A device such as a pressure cooker appeared in the everyday life of our Soviet housewives quite a long time ago and was, as it is now, a container (pan) with a sealed lid. With its help, it is easy and simple to process any products with water vapor. Another feature of this kitchen utensil is high cooking speed, as is clear from the name.
Before deciding which pressure cooker is best to buy, you need to make sure of its necessity and purpose of use. To understand this, you should consider its purpose, as well as its advantages and disadvantages, in more detail.
Important! A pressure cooker allows you to cook food using water at high pressure and temperature, which is ensured by the tightness of the container.
Its advantages are as follows.
As for the disadvantages, they also exist, as in any other technique. These include:
Thanks to a pressure cooker, you can quickly boil, stew or steam any food except those that produce a lot of foam or are too finely divided, such as oatmeal or pearl barley. This is caused by the fact that small particles together with foam may clog the valve, from which excess pressure comes out.
Modern models of pressure cookers are equipped with a number of additional functions - like multicookers. Thanks to this, the housewife will only have to put all the necessary ingredients into the container, add a little water and spices, close the lid and press the button. This will save you from endless stirring and burning.
On a note! The most popular options are: delayed start, auto-heating, programmed cooking modes, timer and yogurt maker.
Delayed start allows you to set the period of time after which you want to start the heat treatment process. The timer allows you to set the time period for turning off the device. Auto-heating will prevent the dish from cooling down when the family arrives. Well, various modes reduce the number of selectable settings, automating the cooking process as much as possible.
A pressure cooker is visually not much different from a regular saucepan, except that in addition to the handle, there are also valves and floats on the lid. But despite its apparent simplicity, this device allows you to pump up high pressure using water steam, as a result of which the cooking temperature increases from the usual 100 ° C to 120 ° C. This way the dish is prepared very quickly, and There is practically no fluid consumption.
The principle of operation is based on the fact that water, enclosed under a sealed lid, is heated to boiling point and turns into a gaseous state. This water vapor cannot escape from the container and therefore accumulates, affecting the food lying there. As a result, the temperature and pressure increase to a certain level, and then maintaining the obtained parameters using control systems and a valve to release excess steam.
After completion of the heat treatment process You can't open the lid right away. To do this, you must perform one of the following manipulations:
Advice! To make the dish tasty, it is very important not only to correctly determine the cooking time, but also to take into account the rate of depressurization. For example, some dishes require a slow and natural release of steam, such as stews or legumes. In this case, even after switching off, the food still languishes in its own juice and turns out soft, juicy, and boiled.
A For vegetables and crumbly cereals, quick cooling is best, then they will not be digested and will retain their original shape and properties.
Before choosing a specific pressure cooker model, you must first decide which type is most preferable: mechanical or electrical. By mechanical we mean a device that is heated by gas.
Important! The operating principle of electric and mechanical pressure cookers is the same, and the differences are only in automation and the presence of additional parameters.
Features of the operation of an electric pressure cooker:
Mechanical pressure cookers installed on the stove have:
For those who often spend a lot of time at the stove, the question of whether to purchase such a device has already been resolved. A pressure cooker allows you to significantly (2 or even 3 times) save time on cooking, which is important for a working housewife.
As for the type of this technique, then For a large family with children, it is most convenient to use an electric modification. Firstly, it is more secure. Secondly, all functions are already programmed, and there is no need to control the cooking process, as they say - “turn it on and forget it.”
Well, if you want to experiment, creating your own unique masterpieces, then a mechanical one is more suitable pressure cooker Thanks to the viewing window, you can monitor the degree of readiness and increase or decrease the heating through the valve, thereby changing the temperature and pressure. In addition, it is more reliable and compact.
In addition to individual needs and desires, when purchasing a pressure cooker, you should pay attention to the capacity of the container. So, A 5 liter bowl is suitable for a family of 3-4 Human.
Important! When choosing a pressure cooker, you should take into account the power - the higher this parameter, the faster and stronger the heating will occur (this is true for electric models). On average, this figure should be in the range of 1-1.5 kW.
In mechanical pressure cookers the housewife itself sets the level of heat transfer, adjusting the gas burner.
The steam release valve should be directed to the side - away from the handle and away from the cook. It is recommended to buy pressure cookers stainless steel. This metal is more reliable and does not emit harmful substances when heated, unlike others, such as aluminum. The most best brand steel 18/10.
The material of the bowl also plays an important role. It can be ceramic or Teflon, and also have a special coating. The non-stick properties will be lost over time in any case, but especially fast in ceramic containers.
To make it easier to find the desired model among a wide variety of companies and modifications, below are the best-selling samples in various price categories.
According to customer reviews, the most reliable and high-quality model in the price range up to 4 thousand rubles is . This is a multi-cooker pressure cooker with a capacity of 4 liters and a power of 800 W. This compact model is perfect for a small family. It has all the standard functions and 7 programs, and the electronic controls and LED display make it easy to operate.
Pressure cooker Vitesse VS-570
Pressure cooker Vitesse VS-570 on Yandex Market
Also combines a multicooker. It is designed for 900 W, 5 liters and 10 modes. This model is also equipped with a list of standard features.
Multi-pressure cooker Scarlett SL-1529
Multi-pressure cooker Scarlett SL-1529 on Yandex Market
Pressure cooker Bekker BK-8903
Pressure cooker Bekker BK-8903 on Yandex Market
This category includes models with prices up to 7,000 rubles. Trusting people's reviews, you should opt for a pressure cooker . Its power is 1 kW, there is a bowl with ceramic coating 6 liter capacity, 14 programs available for use. A nice addition is the ability to change time and temperature during cooking.
Pressure cooker Redmond RMC-PM380
Pressure cooker Redmond RMC-PM380 on Yandex Market
Pressure cooker-multi-cooker Moulinex CE 503132
Pressure cooker-multi-cooker Moulinex CE 503132 on Yandex Market
Multi-pressure cooker UNIT USP-1210S
Multi-pressure cooker UNIT USP-1210S on Yandex Market
The premium class includes pressure cookers with a price above 20,000 rubles. is a 1200 W induction model. It has 50 programs, two-level pressure, the ability to independently program and remember, as well as many additional functions.
Pressure cooker Bosch MUC88B68
Pressure cooker Bosch MUC88B68 on Yandex Market
Pressure cooker Cuckoo CMC-HE1055F
Pressure cooker Cuckoo CMC-HE1055F on Yandex Market
Fissler mechanical pressure cooker
Fissler mechanical pressure cooker on Yandex Market
Summing up the results of the test purchase, one thing can be said unequivocally - a pressure cooker helps the housewife not only reduce the time for cooking, but also preserve all the properties of the products. The main thing is to set the process parameters correctly. And the presence of additional features and functions greatly facilitates the process of creating various dishes.
A pressure cooker is one of the devices that can provide indispensable help to any housewife. It greatly simplifies the cooking process. At the same time, the device makes it possible to prepare many dishes and diversify your menu.
A pressure cooker for an induction cooker has the following operating principle. It speeds up the cooking process due to the fact that it is a sealed container in which the pressure and temperature are higher than in a regular pan.
When choosing a pressure cooker, you should consider the following characteristics:
A pressure cooker is a very practical and convenient invention that can significantly reduce cooking time.
The pressure cooker is a saucepan with thickened walls, a multi-layer bottom and a hermetically sealed lid equipped with valves (working and emergency).
The lid is separated by a rubber or silicone gasket. The latter is of much better quality and wears out more slowly.
Operating principle of a pressure cooker quite simple. Due to sealing and increasing pressure, the boiling point of water inside the container increases, so that food is cooked at a higher temperature. high temperature and, as a consequence of this, faster than in a saucepan.
Let's look at what you need to pay attention to first when choosing a pressure cooker.
Pressure cookers are divided into mechanical and electrically heated. The former are most often made of aluminum and steel.
Aluminum mechanical ones are cheaper than other models, which is quite consistent with the quality. 
The main disadvantages of pressure cookers with an aluminum body are:
Unsafe for health and influence on the taste of prepared dishes because aluminum reacts with prepared foods. Less significant effect of such chemical reactions is the formation of a gray coating on the walls of the dishes.
The gaskets in such pressure cookers are rubber, as mentioned above.
Suitable only for gas and electric stoves. 
Steel pressure cookers are more expensive. But the quality, safety and ease of use are worth it.
A special lid locking mechanism prevents depressurization of the container at high pressure.
The multi-layer bottom allows for better heat distribution.
A two-position valve allows you to change the pressure inside the container, which is important for preparing some dishes.
Can be used on any hob, including induction and glass-ceramic.
Many models are equipped with a special bowl to allow steaming.
Naturally, they cost more than mechanical ones. But it is much more convenient and functional. Not for cooking 
stove required.
Electronic control and cooking programs free the owner from constantly being at the stove and allow him to calmly do his other things. You just need to indicate which program the dish will be prepared according to.
Like mechanical pressure cookers, electric pressure cookers come in aluminum and steel. You can rarely find an enamel pressure cooker in stores.
It is more practical to choose an electric pressure cooker with a non-stick coating. It may be a little more expensive, but there will be no problems with cleaning.
The characteristic is important, but it’s difficult to make a mistake here. There is only one principle - the larger the family, the larger the capacity of the dishes. The range is very wide: from half a liter to 40 liters. For the average family, a 5-6 liter pressure cooker is just right.
Something else is important. Never fill the pressure cooker to the brim. At most - two thirds. There should be room for steam. If the ingredients include swelling foods, such as rice, then more than half the volume should remain free.
The larger this value, the faster everything is prepared. It is also clear that the larger the pressure cooker, the correspondingly more power. Typically, these devices consume from one to one and a half kilowatts.
Finally, we should mention functionality. If you only need a pressure cooker to cook porridge or rice or cook pasta, then it will be cheaper to purchase a cooker, rice cooker, or pasta cooker. But I wouldn’t recommend limiting yourself that way. It would be better to buy a universal, multifunctional pressure cooker.
