Olya
How long do you need to cook the champignons until they are fully cooked?
Champignons are wonderfully tasty and healthy mushrooms. Let's discuss interesting ways their preparation, how long it takes to cook such a product until fully cooked. How to best handle fresh and frozen mushrooms for different dishes.
Pre-sorted, peeled and washed mushrooms are cut into convenient pieces, usually into 4 parts. Bring salted water to a boil and drop our product into it. Sufficient cooking time - only 5 minutes. After this, put the mushrooms in a colander and use them for soup.
Mushrooms should be prepared in the usual way - they are cleaned and washed. Boil water in a saucepan, it is advisable to add salt, peppercorns, Bay leaf.
Place whole champignons in boiling water and cook for about 7 minutes. After this time, place in a colander, cool, and allow excess liquid to drain.
Advice. You can immediately prepare a salad from boiled mushrooms, or you can store them in freezer and use as needed.
The champignons are not boiled before baking. These noble mushrooms are easy enough to clean and rinse. Carefully cut out the legs and stuff the caps various types fillings. This product goes well with minced meat, cheese, herbs. Cooking time usually does not exceed 15 minutes.
This product is very easy to cook. You must first defrost the mushrooms, then put them in boiling water with added spices. Cook for about 10 minutes. All that remains is to drain the water and use the mushrooms for many delicious dishes.
Cooking champignons is very simple and quick. A variety of recipes allows you to decorate with them festive table or use for your everyday menu.
The beneficial properties of mushrooms have been known since ancient times. They contain a lot of microelements, which mushrooms absorb directly from the soil. Mushrooms have more protein in their bodies than any other body. vegetable product. In terms of usefulness, mushrooms can be compared to beef.
For those who like to go on a diet, it is useful to know that there is not a single gram of fat in mushrooms. Therefore, they are a very valuable ingredient in diets. Eat mushrooms and keep your weight under control. There are many mushrooms in the world, but the most common and famous in the world are champignons.
The French came up with the name for the mushroom; they were the first to try it and appreciate its benefits and taste. Everyone knows that mushrooms don't grow all year round, so champignons began to be grown in artificial soils. Now we see them on store shelves all year round.
Champignon is a universal mushroom. It can be fried, boiled, pickled, added to soup or salad.
But you need to know how to cook these mushrooms. Be able to ensure that after cooking they retain good taste and useful material. To preserve their unique aroma, you have to try. After all, it is the protein compounds they contain that give mushrooms their subtle, specific taste.
If you cook for a long time, the protein can go into the water and collapse. It is recommended to soak them a short time, because they do not contain toxic substances and bitterness, like other mushrooms. It’s quite simple to wash them thoroughly under cold water before cooking.
Many people argue whether they need to be boiled at all? If you take into account all the nuances, it is necessary. After all, it will be difficult for our body to digest its vegetable protein, and a small preliminary boiling will affect its transition to a more digestible form.
How long should you cook champignons? It is recommended to cook for about 5 minutes. Before doing this, cut large mushrooms into pieces. In 5 minutes, the pleasant taste of the mushroom will remain, and the protein will not have time to decompose. I would like to note that 5 minutes is for mushrooms grown in artificial ground. For wild plants, the time should be increased to 10 minutes.
Champignons collected in the forest or somewhere in the meadows mainly contain large quantity unwanted impurities and tannins from the soil. And they can be removed only in one way - during a long steaming process. Wild mushrooms will become more flavorful after cooking.
There are many tips on how to cook champignons. Who says you have to cook for 5 minutes and then drain? dirty water and cook for another 15 minutes. This is not true. This is only true for other mushrooms different types, but not at all for champignons. After all, as I already wrote, in the process of long steaming, they lose beneficial features and pleasant taste.
I repeat, it is enough to boil them in one water, without changing, for 5 minutes. If you are a housewife and are planning to make mushroom soup from champignons, I advise you to cook them for 5 minutes, then remove them and put them in a plate. And cook the soup in the mushroom broth. When the cooking time for the soup comes to an end, add the cooked champignons within 2 minutes.
Bon appetit!
Champignon is one of the few mushrooms that are edible even in their raw form. It contains proteins and a number of useful microelements that are easily digestible. In this article we will show you step by step how to cook fresh champignons in a pan, and also reveal other secrets of this process.
When boiled, they are most often used in salads and soups, but they are also suitable for side dishes, sauces and other dishes. When cooked, these mushrooms give off their taste well to other products, which is definitely worth considering when choosing a recipe.
Mushrooms cut into pieces or slices will be ready in 5-6 minutes.
Large whole mushrooms need to be cooked for 10-15 minutes depending on the size.
To cook champignons, we need the mushrooms themselves, water, salt, and bay leaf. If desired, you can add allspice and coriander.
Wash the champignons thoroughly running water. If the mushrooms have darkened a little, you need to carefully remove the top skin with a knife.
We cut off the blackened stems and also check for the presence of black spots on the entire surface of the mushroom. Remove them with the tip of a knife.
Cut the mushrooms into pieces the right size. Take into account the fact that during cooking their volume will decrease by 2.5 times. If necessary, you can cook the champignons whole.
Bring the water to a boil, add salt and bay leaf. There should be enough water to completely cover the mushrooms during cooking. If desired, you can add your favorite spices that go with the champignons (allspice, coriander, dried garlic).
Place the prepared mushrooms into the pan. The time it takes to cook champignons depends on their size. The plates will be ready in 5-6 minutes, and whole ones in 10-15 minutes. The cooking time is counted from the moment the mushrooms boil in the pan. You need to cook over medium heat.
Place the prepared mushrooms in a colander. If you continue cooking in the broth in which they were boiled, you can carefully fish out the champignons with a slotted spoon.
Champignon dishes - general principles
Champignon- mushrooms that have an appetizing subtle smell. Their spherical hats are familiar to everyone. They are widely cultivated in Food Industry because they are a valuable food product. Dishes made from champignons are usually prepared quickly and have a pleasant, specific fishy smell. The perfect combination mushrooms with many other ingredients has borne fruit, and the number of recipes thanks to this quality is steadily growing.
Champignons, according to most gourmets, are a delicious dish, rich in essential amino acids and biologically active substances, which help fight migraine attacks, have a beneficial effect on the cardiovascular and nervous system. The calorie content of mushrooms varies from 25 to 30 kcal per 100 grams, but thanks to fiber and proteins, they leave a feeling of fullness for a long time, so they are rightfully considered one of the most valuable dietary products.
The recipes for dishes made from these mushrooms that exist today are very diverse and often involve the use of canned champignons. Marinated mushrooms - perfect option for pizza, salads, rolls, and also as a snack.
Recipes for first courses include a variety of soups, puree soups, cream soups, etc. Second courses with the addition of champignons are also very popular. These mushrooms are also fried, baked with potatoes, chicken or meat. The dishes obtained from combining champignons with sour cream, cheese and cream are very tasty. They are also well suited for making hot sauces, as a filling for stuffing and pies.
Recipe 1: Champignon soup
This soup can be varied with any low-protein cereal or pasta - this will make our soup thick and satisfying and will not affect its aroma and taste. For convenience and speed, you can throw in a vermicelli web. It cooks quickly enough and is very satisfying.
Ingredients: 500 gr. champignons, potatoes, carrots, onions, vermicelli (2 handfuls), choice of greens, salt.
Cooking method:
Wash the mushrooms thoroughly, cut them, pour water in a saucepan and add salt. Boil it. While the broth is cooking, peel an onion, one carrot and 3-4 potatoes. The carrots should be grated, the onions should be chopped, and the potatoes should be cut into strips. Place the cooked champignons in a colander. Fry the onion a little, then throw the carrots into the pan and fry the vegetables until tender.
While the vegetables are roasting, add the chopped potatoes to the broth and let the soup come to a boil. Next, lower the frying and mushrooms. When the soup boils, let it simmer for 3 minutes and add noodles and finely chopped herbs. After that, turn off the soup and let it brew for another 5 minutes. It should be served with sour cream.
Recipe 2: Champignon cream soup
We offer traditional recipe champignon puree soup. Delicious, unusual, satisfying and very aromatic soup with cream!
Ingredients: 600 gr. champignons, 800 ml milk, 2 tbsp. l premium flour, glass of water, onion, carrots, butter. For the leison: 2 yolks, a glass of cream.
Cooking method:
1. Wash the mushrooms, of course, and set aside a little from the total mass for garnish. Pass the rest through a meat grinder (you can chop it finely or finely), put them in a saucepan, add a spoonful of sour cream. butter, carrots cut into large rings and a whole onion. Cover everything with a lid and simmer for 40 minutes.
2. After the time has passed, pour a glass of water over the vegetables and mushrooms and boil. Boil the mushrooms set aside for garnish.
3. Lightly fry the flour with vegetable oil and dilute it with 4 glasses of milk and 1 glass of water. Boil separately, and then pour into the stewed mushrooms, removing the carrots and onions, cook for 15 minutes, adding salt.
Before serving, season the resulting puree soup with leison (a mixture of cream and yolk) and boiled champignons, left for garnish. Don't forget to serve croutons with the soup.
Recipe 3: Cream of champignon soup
If everything is done correctly, the cream soup prepared according to this recipe will turn out very tender, with a pleasant velvety structure.
Ingredients: 400 gr. mushrooms, vegetable oil 1 tbsp. spoon, 50-70 gr. butter, leek 40 g, celery stalks 40 g, half a head of onion, chicken broth - 130-150 ml, 30 g. flour, 800 ml milk, 60 ml heavy cream, a little lemon juice, a pinch of basil, salt, pepper.
Cooking method:
1. Finely chop the onion, leek and celery. Separate the mushroom caps from the stems, chop the stems and mix with the vegetables in a bowl.
2. Cut the caps and add 2 handfuls to the chopped legs and vegetables. Heat the vegetable and butter and fry the mixture without a lid for 2 minutes. Then cover with a lid and simmer over low heat for another 5-7 minutes, stirring occasionally.
3. Next, add flour and fry for another 3 minutes. Then slowly, with constant stirring, pour hot milk and chicken broth into the mixture. Add a pinch of dried basil, salt and pepper. Cook until thickened, stirring constantly.
4. Beat the sauce with a blender until smooth. Place on the heat until it boils, then remove from the heat and add lemon juice and cream. Creamy champignon soup is ready! It is advisable to serve it with bread croutons.
Recipe 4: Salad with champignons
There are a huge number of recipes for champignon salads. This is due to the fact that mushrooms go well with almost all ingredients. We will look at a salad with champignons and cheese - the most affordable and inexpensive option, but extremely tasty and satisfying.
Ingredients: 400 gr. mushrooms, 2 onions, 70 g hard cheese, walnuts 100 g. (peeled), 2 pickled cucumbers, mayonnaise.
Cooking method:
Boil the mushrooms in salted water and finely chop them into slices. Cut the onion into half rings, fry, mix with champignons. Grate the cheese and cut the cucumbers into strips. Mix everything, add chopped nuts, season the salad with mayonnaise, and add salt if necessary. The champignon salad is ready!
Recipe 5: Stuffed Champignons
We offer you a simple recipe for stuffed champignons with cheese. For variety, you can add nuts, ham or vegetables to the filling. Don't be afraid to experiment with ingredients! Champignons and cheese can hardly be spoiled, only improved.
Ingredients: 300 gr. large champignons, ground pepper, 1 onion, 100 gr. hard cheese, sour cream 2 tbsp. spoons, greens as desired.
Cooking method:
1. Wash and dry the mushrooms, carefully remove the stems, peel the large caps a little from the inside of the pulp so that they look like cups for the filling. Next, salt and pepper these mold caps and place them in a baking dish.
2. Chop the legs and the remains of the caps too. Fry the chopped onion to drain. oil Add chopped mushrooms to the onion and fry for another 10 minutes.
5. Grate half the cheese (50 g), complete the frying, add sour cream. Mix everything. The filling is ready!
6. Place it in the mushroom caps and sprinkle the remaining grated cheese on top. Place the mushrooms in the oven, preheated to 180 degrees, for fifteen minutes. Garnish the finished dish with finely chopped herbs.
Recipe 6: Chicken with champignons
Very simple and tasty dish! Fried-stewed chicken with champignons - best option prepare lunch or dinner for quick hand"and surprise your household.
Ingredients: double chicken breasts- 1.5 pcs., 300 gr. champignons, 2 bunches of leeks, chicken broth 250 ml, salt, spices.
Cooking method:
Cut the breasts into large cubes and fry the fillets until they have an appetizing crust. Cut the mushrooms into slices and fry in another bowl. Chop the leek into rings and add them to the mushrooms. When the onions and mushrooms are ready, pour them with broth and simmer a little (3 minutes). Next, add the chicken pieces to the vegetables and simmer for another 5 minutes. Don’t forget to sprinkle with spices and, if necessary, salt. The dish is ready!
Recipe 7: Fried champignons
Fried champignons with vegetables are a hearty, simple, aromatic and very tasty meal. The contrast of the greens and carrots will add a pop of color and liven up this dish. Great quick lunch!
Ingredients: 300 gr. mushrooms, 2 onions, 4 cloves of garlic, 1 carrot, choice of herbs, oil for frying.
Cooking method:
1. Cut the onion into half rings, garlic and champignons into thin slices, carrots into strips, chop the greens.
2. Fry the onion and garlic until a strong smell appears, add lightly salt, add carrots and fry the vegetables until the carrots soften.
3. Pour the mushrooms into the roast and fry them for another 5 minutes, no more. Taste and add salt if necessary. Fried champignons are ready! Sprinkle them with herbs before serving.
Recipe 8: Champignons in the oven
A very versatile and inexpensive recipe. Suitable as a snack and side dish. Delicious both cold and hot.
Ingredients: kilogram of mushrooms, 200 gr. mayonnaise, tomato paste 50 gr., paprika (powder), pepper, salt, olive oil 2 tablespoons.
Cooking method:
Make mayonnaise sauce and tomato paste, salt it, pepper, add paprika and olive oil. Mix thoroughly washed and dried champignons with the sauce, put them in a greased form. Place the mushrooms in an oven preheated to 180-200 degrees and bake for ten minutes.
Recipe 9: Champignons with sour cream
This recipe is fried champignons with sour cream. A fairly quick and easy way to cook mushrooms, but the dish turns out excellent. Tender mushrooms stewed in sour cream and onions are perfect for any side dish. Cooking time is only 20 minutes.
Ingredients: 500 gr. champignons, 1 onion, 200 ml sour cream, ground pepper and salt.
Cooking method:
Cut the mushrooms into slices and the onions into half rings. Place the mushrooms in hot oil, lightly fry them, add onions. Fry everything until the liquid has evaporated and the champignons begin to turn golden brown. At this point, add sour cream, salt and pepper. When the sour cream boils, close the future dish with a lid and simmer over low heat until the moisture evaporates. Then remove the mushrooms from the stove and cool slightly. The dish is ready to be served!
Recipe 10: Champignon skewers
We always associate the word “kebab” with hot and juicy meat with a piquant sourness. Although in fact the ingredients from which you can prepare unusual, juicy and delicious kebab great multitude. And one of these components is champignons.
Ingredients: 600 gr. champignons, 150 gr. smoked bacon, 5-6 tomatoes, 3 large heads onions, mayonnaise, spices for mushrooms.
Cooking method:
1. Mix spices with mayonnaise, place washed and dried mushrooms with mayonnaise in a saucepan, shake well. Leave to marinate for 2-3 hours.
2. Thinly slice the bacon, tomatoes and onions into rings. Now you need to string the kebab onto skewers, alternating mushrooms, vegetables and bacon. It is necessary to fry the champignon kebab over coals for 5, maximum 10 minutes.
Recipe 11: Champignon Julienne
A wonderful hot appetizer in a classic format - champignon julienne. Successful combination cheese and mushrooms baked in sauce makes the dish savory and tender.
Ingredients: kilogram of mushrooms, half a glass of sour cream, a glass of milk, 250-300 gr. onions, cheese 50 gr., drained. oil 2 tbsp. l., the same amount of flour, pepper and salt.
Cooking method:
1. Wash the mushrooms, chop into strips and boil until half cooked. Next, drain them in a colander and let them dry a little. Then re-fry with chopped onions.
2. Prepare sour cream sauce: melt the butter and gradually stir in the flour until a homogeneous consistency is obtained, then, stirring constantly, slowly pour in the milk and sour cream. Warm the sauce slightly, but do not bring it to a boil.
3. Pour the resulting sauce over the mushrooms and heat the dish at low simmer for about five minutes.
4. Grease portion molds (cocotte makers) generously with butter (or butter) and fill them with the prepared mixture. Sprinkle grated hard cheese on top, pour in butter and bake in the oven until the cheese melts. The champignon julienne is ready. Bon appetit!
Recipe 12: Baked champignons with salmon
Tender, spicy, aromatic, royal fish with an equally delicious product - champignons. Amazing combination! Try it!
Ingredients: 3 salmon steaks, 300 gr. champignons, balsamic vinegar 2 tablespoons, bunch of dill, 2 l. lemon juice, zest from half a lemon, nutmeg, olive oil, salt and white pepper.
Cooking method:
1. Rinse the steaks, add salt, coat with vinegar (1 spoon). Sprinkle the fish with dill.
2. Sprinkle with zest, leaving a little zest. Drizzle the steaks lemon juice(1 spoon).
3. Wash the champignons, cut them and pour over the remaining balsamic vinegar. Sprinkle with nuts, add salt to taste, pepper, sprinkle with remaining dill, zest, lemon juice and olive oil.
4. Leave the champignons and fish to marinate separately for an hour.
Champignon dishes - useful tips
Champignons are definitely a gorgeous dish! But it is worth considering that they contain an indigestible element, which creates a certain burden on the digestive tract. Therefore, you should not abuse these mushrooms, like any others.
The taste of champignons can be enhanced by adding ingredients such as thyme, black pepper, garlic, onion, cream, and sour cream to the mushrooms. They can't stand it large quantities vinegar.
Dishes made from champignons are better digestible if they are chopped finely and boiled a little in salted water. During the cooking process, the “heavy” proteins contained in them are quickly transformed into an easily digestible form.
Recipes with mushrooms
Even more interesting recipes you can find it at home page Cooking section
