If autumn turns out to be warm and sunny, there is no need to rush to harvest carrots, but this should be done before frost sets in.
Everyone has heard about the benefits of carrots, but few manage to preserve them until spring. Its proper storage, as well as other vegetables, begins with proper cleaning, and before that - with the right choice of varieties. Mid-late and late varieties and hybrids are suitable for long-term storage.
Let him soak up the sun
So that the carrots retain all their useful qualities, it is removed before frost sets in. At a temperature of minus 1 degree, the head of the root crop will freeze, and such carrots are no longer suitable for storage: even slightly frozen ones in winter will quickly rot. But there is no need to rush into digging. In September - October, if it is warm and sunny weather, each root vegetable gains about 3-4 g of weight per day. Therefore, carrots harvested late (but before frost) ripen better and are stored longer. And vitamins and others useful substances there's more to it.
Carrots for winter storage cleaned in good dry weather. They dig up with a garden fork, pull it out of the soil and immediately remove the tops. Otherwise she will draw juices and nutrients from a root crop, which will become limp and dehydrated. Such a vegetable is unlikely to last until spring, and there will be almost no vitamins left in it. But the tops are not cut, but unscrewed, leaving a small (about 0.5 cm) “tail”. So the head of the root crop is not injured. Rolled tops dry out faster and prevent various microorganisms from penetrating inside.
Sometimes carrots have a lot of root fibers. They also need to be carefully removed.
Then the harvested crop must be dried under sun rays. This is done so that the soil stuck to the root crop can be shaken off more easily. And such “ultraviolet disinfection” would not hurt vegetables. After sunbathing, shake off any remaining soil. Although, as experience shows, carrots with stuck soil are stored better.
It is not recommended to wash root vegetables before storing them. But you need to sort it carefully. Those with dark spots or damaged ones should be immediately discarded: once they have spoiled and begun to rot, they can infect other root crops. Only healthy ones are suitable for storage.
There are options
You can store carrots in a CLAY COASTER in winter. Mix a solution from water and clay (no thicker than sour cream), dip root vegetables in it for 2-3 minutes, and then dry. It is important that they are completely covered with a clay shell. Carrots prepared in this way can be kept in open boxes or baskets. The drying layer of clay forms a thin coating on root crops, protecting them from moisture evaporation, wilting and various diseases. Compared to other methods, this is the most waste-free - losses are no more than 4-5%.
Helps preserve carrots and CHALK SOLUTION. Coating can be either dry or wet. When the roots are wet, spray them or immerse them in a 30% chalk suspension. After this, they must be dried as soon as possible. Dry coating is dusting with chalk at the rate of 150-200 g per 10 kg of carrots. The chalk layer formed on the surface of root crops creates a slightly alkaline environment, which prevents the development of diseases, the appearance of putrefactive bacteria and mold.
Carrots are also perfectly preserved in SAND. In the cellar, it is better to fold it into a bead or pyramid with a height of no more than 1 m. Pour 2 cm of sand under the bottom row. Then place the root vegetables with their heads facing out and add another layer of sand. Vegetables should not touch each other. Upper layer sand, as well as the sand on the sides of the pyramid or collar, sprinkle with water as soon as it begins to dry out. This method is suitable if the storage is cold enough, but does not freeze. For 1 kg of carrots it takes approximately 0.5-1 kg of sand. You can mix sand with slaked lime or chalk at a ratio of 9:1.
Many owners store carrots in POLYETHYLENE BAGS made of thick (100--150 microns) film. With this method, natural losses and the number of sprouted root crops are practically reduced to zero. Place the vegetables in bags, and place the bags vertically and do not tie them - they must be open: inside them, food is created. high humidity air and the carbon dioxide content increases. Without through ventilation, carrots wither and dry out less and lose less weight. It almost completely retains vitamins, and its taste does not change.
If temperature changes are possible in the storage facility, condensed moisture is formed, which flows down the walls and collects at the bottom. To prevent condensation from accumulating, make several small holes in the bottom of the bag. You can pour 2-3 handfuls of dry onion peels inside the bag.
You can also store carrots in CONIFEROUS SAWDUST. Place shelves in the storage area at a level of 20 cm from the floor and cover them with damp (18-20%) sawdust. Lay root vegetables on them in layers, which are also sprinkled with sawdust. Sawdust should be taken from coniferous wood. They contain essential oil(turpentine), which, having disinfectant properties, prevents the germination and appearance of white rot. When stored this way, carrots remain juicy and firm for a long time.
If space does not allow, carrots are stored in small BOXES with a capacity of no more than 20 kg. This method will help save space for other vegetables. Boxes must have thick walls and a lid. Carrots will be stored in them better than in containers with holes. Place the boxes on a stand 15-20 cm high above the floor and at the same distance from each wall.
If the boxes are stored on the balcony, with the onset of cold weather they need to be covered with something warm. And when severe frosts It’s better to bring it into the apartment and place it next to the balcony door.
Unwashed carrots can be placed in a plastic bag, rolled tightly and placed in the FRIDGE. To make it last longer, it is better to put no more than 2-3 root vegetables in one bag. This will prevent excess air and moisture from entering the bag. But before you put the vegetables in, chill them overnight in the refrigerator, uncovered. Otherwise, condensation will form and the carrots in the bag will begin to sprout and rot.
IN Lately Another option for storing carrots for the winter is practiced. The head (0.5-1 cm) of dug up and dried root crops is cut off: this is where, as a rule, the vegetable begins to rot. The cut carrots are dried until the wound becomes rough and healed, and stored in any way.
KEEP IN MIND
Without proper storage conditions, carrots are invariably at risk of rapid wilting, sprouting and disease. Therefore, from time to time, sort through the root vegetables, sorting out those that have rotted and are just beginning to deteriorate. Never leave them in storage! If you think that spoiled carrots can still be saved, move them to another place and sprinkle with chalk.
STORAGE LIFE OF CARROTS
In plastic bags (in the refrigerator) - from 1 to 2 months.
In a clay shell (in the cellar) - until the new harvest.
In the sand (in the cellar) - from 6 to 8 months.
In pine sawdust (in the basement) - up to a year.
In closed boxes (in the basement) - from 5 to 8 months.
HELP NG
The ideal temperature for storing carrots is zero degrees, and air humidity is 90-95%. At temperatures close to zero, biochemical metabolic activity slows down 10 times. If the temperature rises, the root vegetables will begin to sprout and rot, which will significantly reduce their value and reduce the amount of vitamins and nutrients.
If you are a summer resident, and you worked hard all spring and summer to harvest your crops in the fall, then the issues of storing them are the most pressing for you. And it’s useful for everyone else to know how to preserve carrots until next season so as not to buy low-quality goods at inflated prices in stores in winter.
Proper harvesting is the key to success. Water the carrots generously before harvesting, water the bed well a couple of days before, and cut the carrot tops to 5 centimeters. This way it will lose less moisture and retain its juiciness. Dig or pull the carrots out of the ground, spread a sheet somewhere in a barn, pantry or other dry, ventilated place, place the carrots on it and let it dry for a couple of days. Carrots should not be washed before storing, so choose a dry day to harvest so that the carrots do not get wet in the rain. Suitable for storage only best carrots
, without mechanical or pest damage. Therefore, careful selection of carrots to be stored should be carried out. Set aside damaged and wilted root vegetables and use them for food right away. They cannot be stored for long periods of time; they will only ruin the rest of your harvest.
The easiest way to store carrots, which our grandmothers used, is to store carrots directly in the garden. Carrot tops are cut off, dug up, dried, and then put into bags and buried in the garden bed, to a depth of 30-40 cm, covered with something from the rain. This method is simple, but not always suitable, because you have to dig out the bag every time to get the next portion of carrots, and not everyone lives in the country. According to another method, carrots are packaged - preferably in portions in plastic bags - and stored in the basement or other room with sufficient space. and a temperature of about 0C°. This method is not very good because the root vegetables are stored without air access, which means they can spoil. But you can improve the method by making holes in the bag and putting it in a box with sand.
The next method is also associated with the presence of sand - the carrots are laid in layers in wooden boxes and sprinkled with sand until filled. A storage option is also possible, where the sand is replaced with dry sawdust or newspapers.
Of course, you can store carrots in the refrigerator, pre-packing them in cling film. But there is limited space in the vegetable compartment, and there are probably other vegetables in there, so this method is suitable for preserving only a small amount of carrots.
Without a summer house, you can also save carrots for the whole winter. If you have an insulated loggia, you can use all the tips. Do not forget that the preservation of carrots is also affected by its variety: root crops whose shape is rounded rather than elongated are stored better; pay attention to this when choosing varieties for planting or purchasing.
Instructions
It is possible to save carrots until spring if making the right choice varieties. It is believed that early-ripening varieties are best for storage, since late-ripening varieties, during their long stay in the ground, will absorb elements that will subsequently shorten their shelf life. Or, on the contrary, taking into account the climate zone, the onset of late spring and early autumn, carrots simply will not ripen without accumulating a sufficient amount of the necessary substances.
Timely harvesting will affect the shelf life. There is no specific harvesting period or date; each variety has its own rules. Typically, manufacturers indicate the time of planting, ripening and expected harvesting on the seed packet. Otherwise, there will be difficulties in determining the deadline, but this is not a problem either. You can navigate by the color of the tops: when lower leaves will begin to turn yellow, then we will begin harvesting.
There is no need to water before digging. Immediately after harvesting carrots, it is necessary to cut off the tops, because during storage they will draw moisture from the root crop. And then cut off part of the carrots from the side where the tops adjoin by 0.5 - 1 cm. This process will prevent the root crop from sprouting during storage, which in turn will preserve its taste. Although many people prefer to trim the tops without touching the fruit itself. Next, it is advisable to let the vegetable lie in a dark, ventilated place. To preserve carrots until spring, eliminating premature spoilage, it is necessary to remove from among the fruits those that have flaws before storage: diseased, rotten, spoiled by slugs, mice and other pests, cracked, etc.
Preserving carrots until the new harvest is much easier if you have a cellar or basement. Optimal storage would be in sand (loamy, soil sand) which, according to its characteristics, prevents the appearance and proliferation of rotten formations and holds well constant temperature and retains moisture in root crops. The process involves laying down a layer of sand, wetting it with water and placing the carrots in a row without touching. The procedure is then repeated until the box is full.
You can store carrots in a cellar in sand not only in boxes, but also simply “in bulk” - folded into piles or pyramids, sprinkled with sand in the same way, which must be moistened as it dries. The bottom layer is always sand.
Instead of sand, you can use sawdust (necessarily coniferous), which is an excellent inhibitor for the spread and penetration of bacteria and pathogenic fungi. Sand and sawdust are the most common fillers for storing carrots. You can also use moss or onion skins, coat with paraffin, wrap in newspapers. The storage process in clay, which forms protective film on the surface of the root crop.
You can stock up enamel pans and then tightly place the carrots in them in an upright position. Root vegetables must be clean and dry. Cover the top with a napkin or light cloth and place it in a cool, dark place. The simplest way is to store it in film bags, which should be open or closed, but with holes for ventilation. This is necessary so that the accumulated carbon dioxide, secreted from carrots, did not have any effect negative impact for the storage process.
How to save carrots until spring right in the garden? To do this, the tops are cut off, sand is poured on top and covered with a film, on top of which sawdust, dry leaves and peat are laid. This whole pie is covered with roofing felt and another layer of film. Thus, the carrots will not freeze and will perfectly retain their appearance and taste all winter.
How can you preserve carrots at home until spring if you don’t have a cellar? It is best to freeze by coarsely grating and placing in plastic bags. If you have a balcony or loggia, you can do it there, in boxes, wrapping them well and insulating them. The insulation option is quite labor-intensive (after all, you will have to take it out and wrap it up again), but it will provide you with a supply of fresh vitamins for the whole winter.
On their small plots of land, rural residents and dacha owners manage to grow good fruit every year. But every spring you have to buy it, because by this time there is no one left - it rots. How to properly harvest and store carrots? What conditions are needed for this?
In order for carrots to be stored well in winter, preparations for harvesting should begin in August. This month they stop feeding her nitrogen fertilizers, adding only phosphorus and potassium. Or you may not need to feed anything else at all. Such “not overfed” carrots will be stored much better.
Obviously, carrot varieties specially designed for this purpose are preserved better until spring. What varieties are these? Nowadays seed stores are very big choice. For example, the following varieties are positioned for long-term storage: Dolyanka, Shantane-2461, Carolina, Incomparable, Malika, Moscow Winter A515, Nelya F1, Autumn King and many others.
Another important condition good preservation of root crops - harvesting at a late date (end of September - approximately beginning of October). If there is a danger of early autumn frosts, you just need to lightly dig up the soil to the base of the root crops with a hoe.
The optimal temperature for storing carrots is the same as for storing garlic and onions, and is 0…+2. Only the air humidity should be higher.
When harvesting, carrots should not be pulled out, but dug up, so as not to damage the root crops and not introduce infection into them. The tops must be immediately cut to the very base or unscrewed with your fingers. After this, the carrots should be dried in the sun for two hours. Then the root vegetables must be placed in polypropylene bags (from sugar, etc.) and lowered into the basement. A special gas exchange is created inside these bags, thanks to which the carrots are well preserved until spring.
If you harvest carrots in wet weather, you can dust them with chalk before putting them in bags. This will help destroy pathogens present on root crops.
There are other quite effective, but more labor-intensive ways to store carrots. This is sprinkling carrots with sand: in the basement, in boxes, each layer of carrots is sprinkled with a layer of sand 3-4 cm thick. You also need to sprinkle sand under the bottom row of carrots.
You can also simply bury carrots in the ground for the winter in a hole or trench, while sprinkling layers of carrots with soil.
Some vegetable growers lightly trim the ends of root crops before storing them. This is advisable to do when the carrots have mechanical damage or have been damaged by frost. In all other cases, it is recommended to simply trim the tops.
Good luck with your harvest.
Lettuce, as the earliest and most unpretentious green crop, has always been held in high esteem by gardeners. Spring planting Most gardeners usually start by sowing lettuce, parsley and radishes. Recently, the desire to healthy eating and a large selection of greens in supermarkets make gardeners think, which of these plants can be grown in their beds? In this article we will talk about nine of the most interesting, in our opinion, varieties of salad.
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Salad “Uzbekistan” with green radish, boiled meat and eggs is a classic dish of Uzbek cuisine, known to many since the times of the USSR. In any Uzbek restaurant you could order this simple but very tasty salad with meat and radish as an appetizer. If you have never cooked this dish before, I advise you to try it - you will like it and fall into the category of favorites! You can diversify the taste a little and add finely chopped cilantro, parsley and a pod of red chili pepper.
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Fragrance is not the most important feature and is not at all associated with orchids. But for some species and individual varieties, the smell is a significant addition to their main “image”. Favorite sweets, confectionery and spicy aromas are not uncommon among orchids. Vanilla aromas or more original spices in the scent notes give a delightful bright flowers even more exotic. And you can choose spicy fragrant orchids from both popular and rare species.
Easy pear and nut muffins - sweet, juicy and delicious! The birthplace of muffins is considered to be Great Britain and America. In England, such muffins are made from rich yeast dough, in America from buttery yeast-free dough, which is loosened with baking soda or baking powder, or both at the same time. The basic muffin recipe looks something like this: 200 g flour, 200 ml milk or kefir, 100 g eggs, 100 g butter, baking powder and soda.
What do you need to get good harvest potatoes? Many gardeners will say - good seed material, fertile soil, timely watering and fertilizing. But there is one negative factor that can significantly reduce the potato yield, despite the fulfillment of the above conditions - weeds. On plantations overgrown with weeds, it is not possible to obtain a rich potato harvest, and repeated weeding is one of the most labor-intensive procedures in caring for the crop.
Some of the summer residents are lucky and they acquire an estate with several mature spreading trees that create shade and cozy corners. But ours new dacha there were practically no such plantings. And the half-empty area behind the chain-link mesh turned out to be completely open to prying eyes. That's why this interesting design arose, which meets the specific requirements of our family. I think our experience in constructing multifunctional plant supports will be interesting to you too.
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As autumn approaches, any summer resident wonders how to preserve the harvest grown with love. Carrots are considered one of the most common crops in garden beds. Storing root vegetables without meeting certain conditions for a long period is impossible. Choosing a preservation method vegetable crop, it is especially recommended to take into account the location of the harvested crop.
The best varieties carrots that retain their beneficial properties over a long period of time are presented below.
Among late ripening types:
Among mid-season types:
Among early varieties:
Important!Early varieties nevertheless, they are more intended for consumption (especially for making juices) than for storage.
Having carefully dug up the vegetable crop, you should place the collected root crops on an oilcloth under open air. Thorough drying will take about 5-6 hours. The fruits should be laid out in one layer. Root vegetables should not touch. If the crop is too wet, it is better to dry it in the sun for several days.
After drying, the following manipulations must be carried out:
Following these simple rules will allow you to properly prepare carrots for storage for the winter.
The shelf life of vegetables is also influenced by the choice of containers where the root vegetables are located.
When choosing a place to store carrots, you should look for rooms where the air temperature is within 0 +2 degrees C. For example, this could be a basement, subfloor or cellar, as well as the same refrigerator.
Air access must be limited. Ventilation in in this case moderate will be required. Air humidity should not exceed 97%.
It is extremely important to consider that even minor temperature fluctuations can lead to premature rotting of vegetable fruits.
Before digging up root crops, care must be taken to prepare containers for placing the crop.
As a rule, the following containers are used for storing carrots:
In the private sector To preserve carrots in winter, use a basement, subfloor or cellar. In such conditions, the red-haired beauty remains fresh for about 5-6 months.
And here for apartment residents there is no such possibility. As a rule, before frost, the carrot harvest is stored on the balcony or loggia, and after the onset of cold weather it is placed in the apartment. In the refrigerator, carrots are best stored in bags in chopped form. Shelf life is about 2-3 months.
By the way! At small quantity it is more expedient to use the crop for storage freezer. To do this, chopped carrots are packaged in polyethylene and sent to the freezer.
ABOUT in various ways How to keep carrots fresh at home will be discussed and shown below.
This method will require polyethylene bags. Due to the high degree of air humidity in the burlap, carrots will not sprout and begin to rot. After placing root vegetables in polyethylene, it is necessary to leave it open, which will prevent the occurrence of fungal infection. If you seal it tightly with polyethylene, the vegetable will soon begin to rot. If desired, you can tie the bag and make it in a circle a large number of holes through which air will flow. If there is excessive humidity, the bag will begin to fog up. In this case, experts recommend placing fluff lime near the bags, which will absorb excessive moisture. Carrots can be stored in bags both in the cellar or basement, and in the refrigerator.
The method using cling film is quite simple. To use it, you will need to wrap a small amount of dried and thoroughly washed carrots in cling film. Send the harvest packed in this way to the basement.
Storing carrots in sand for the winter is very popular among residents of private houses with basements or cellars. Sand does an excellent job of reducing moisture and preventing the development of fungal infections. What kind of sand do you need? For this method, only clay sand is suitable. You will also need boxes and water. Pour slightly moistened sand into the prepared container. Lay out the vegetables in one layer and sprinkle with sand. Again a layer of root vegetables and moistened sand.
Method with sawdust no less effective. Therefore, it is possible and necessary to store carrots in sawdust. This will require plastic containers and pine sawdust. Sawdust is poured into the bottom of the container, then carrots are laid out, which are sprinkled with sawdust on top. Phytoncides contained in sawdust prevent the growth of vegetables and counteract the development of fungal diseases.
A very interesting storage method using moss. It is very important to properly prepare the raw materials in advance. In this case, washing carrots is not recommended. After digging, the fruits are sent for drying. Then the vegetables are sent to the refrigerator or basement for 24 hours. After this, moss is laid out in a plastic container, a layer of carrots and moss again. The plant does not weigh down the boxes and has preservative properties.
A very popular method of storing carrots is clay. To do this, you need to prepare in advance cling film, a plastic container, water and clay, which will successfully prevent the germination of root crops.
There are 2 ways to store vegetables in clay, namely:
Method of storing carrots in peelings from garlic or onions. It is similar to the method of storage in sawdust. To use it, you will need to prepare wooden boxes and the husk itself. Onion peelings contain essential oil, which prevents rapid spoilage vegetables Dried root vegetables are laid out in wooden boxes and covered with husks. A layer of cleaning is also poured onto the surface of the bottom of each box.
To prevent damage to carrots in the basement by rodents, it is recommended to use Saracen mint leaves. To do this, we place the stems of the plant around the boxes. The smell of the plant will repel rodents and preserve the harvest.
Vegetable growers most often make the following mistakes when harvesting and preparing carrots for storage:
Thus, following simple tips and recommendations for preserving root vegetables at home, fresh carrots will delight you all winter and even spring.
In contact with
The peel of the root vegetable is thin and delicate - this explains their difficulty in storage. Harmful bacteria easily penetrate through the loose skin; carrots quickly sprout, freeze or rot. Be sure to select only dense and healthy fruits, which show no signs of mechanical damage or disease.
Carrots are 80% water. Sharp temperature fluctuations, excessive humidity or dryness in the room, dampness, poor cleaning of the basement - a complex of factors leads to the fact that the water from the fruit begins to evaporate (the carrots become soft and flabby). Suitable:
Reliable long-term storage will be provided by a room with artificial air ventilation, where constant temperature and humidity are maintained. Before harvesting, be sure to dry and trim the carrot tops.
One of the conditions for high-quality preservation is the choice of hybrids. For laying for the winter, it is recommended to select mid-season or late-ripening species. Early varieties do not retain moisture well and are suitable for immediate use - eating or canning.
When choosing planting material It is advisable to pay attention to the packaging - the average ripening time is always indicated here.
General requirements for fruits: correct form, high yields, intended for long storage. Subject to the right technology carrots will last up to 6-8 months.
Which varieties to choose:
You can find out more about which varieties of carrots are best suited for storage.
Before the pruning procedure, it is dried. When digging, it is forbidden to hit the carrots against each other, shaking off the soil. This leads to microcracks, loss of integrity and reduced shelf life. If required, then after washing you need to dry the crop well (keep hanging in warm air for at least 1-3 days).
Trimming carrots means removing the top green part. This procedure will help preserve useful components in the fruits and stop the processes of rotting and drying out. If the tops are left, they will actively grow, taking water and nutrients from the fruit. Pruning should be done based on the purpose and storage period.
Cutting off the green part is mandatory for any carrot storage technology. If carrots are left in the ground for the winter, the tops are cut off without affecting the root crop itself. To store in the basement, you need to cut off the greens and remove the growing point - cut off 2-5 mm from the top edge of the fruit, if desired.
Preparing carrots for storage - important stage, which needs to be given maximum attention (about how to prepare carrots for storage in winter period, read in).
It is forbidden to carry out the procedure with your hands, tearing off or twisting the tops. Be sure to use a sharp knife and not leave even small cuttings. By cutting off the top part of the carrot, the growth points are muffled, germination is stopped, and the original properties and taste are preserved.
How to carry out the procedure correctly?
Further steps are to lay the carrots in one layer on plastic wrap on the ground and dry them in the sun for 2-3 hours. During this period, the cut areas will be covered with a protective crust, which will improve the quality of storage. After this, the fruits are placed in a cool place for a day and only then lowered.
You can also learn about preparing carrots for storage for the winter from.
Below are photos of examples of how to trim carrots: 
High-quality preservation of the root crop is ensured by placing it in sand or sawdust, plastic bags or boxes with clay. The simplest is storage in the basement in wooden boxes
with lid. You need to place the containers at a distance of 10-15 cm from the walls, as the walls may become damp, which will affect the carrots. Containers should be placed on shelves or low stands. No more than 20 kg of fruit should be placed in 1 box.
What kind of filler should I put in the box?
The material contains phenol, which will prevent rot and other diseases. The carrots are placed in a box and sprinkled with sawdust.
Chalk solution
Slurry It's dirty but effective method
. Suitable for those cellars in which root crops often rot and spoil. From clay and water you need to make a mash - a stretchy mass. Dip carrots into the solution and dry. The clay should completely cover the fruit. After drying, put the carrots in boxes or baskets and lower them into the basement.
What if something went wrong? Throughout the entire period, it is important to ensure that it does not rot, does not grow, or lose its taste and marketable properties. From the highest risk is evaporation of moisture. Carrots have a thin peel and contain many colloids - this affects intense moisture loss. Possible results include weight loss, wilting, and loss of marketability.
To prevent such changes, it is important to ensure good air exchange and constant temperature. If rotting is detected, the affected fruits should be thrown away, and the rotting area and adjacent root crops should be sprinkled with slaked lime or chalk. In case of mass rotting, all carrots need to be sorted out and sold (used) as soon as possible.
Primary processing of carrots before storage is cleaning, correct pruning tops and drying. At the time of harvesting, it is necessary to cull damaged vegetables. After trimming the greens, you need to wait until a dry crust forms at the cut site and only then lower the carrots into the cellar.
The final result depends on the chosen technology:
Regular inspection of the crop, removal of damaged fruits and trimming of overgrown tops in the basement will extend the life and improve the quality. It is important to consider that the condition of the tops plays a decisive role during storage. How larger size the hemp left, the faster the root crop will begin to germinate.
ATTENTION! The only one unwanted neighbor for root vegetables - apple. The fruit releases ethylene, which affects the taste of carrots.
If the basement freezes, boxes with carrots need to be additionally covered with felt. or any other thermal insulation material. It is advisable to use small and thin fruits first, as they dry faster. Larger carrots the right approach will last until spring and summer. Be sure to isolate vegetables from direct sunlight and moisture.
Trimming carrots before storing them for the winter is a mandatory procedure. The final period and quality of storage of the crop depends on the quality of its implementation. You need to cut the tops with a sharp knife or scissors, leaving no growth points or stumps. Root crops should only be lowered into the basement after the cut areas have been covered with a protective film.
