How to deliciously cook small octopuses? and got the best answer
Answer from Spartak Moscow[guru]
So, take a bag of this sea mixture and a saucepan. Pour water into the pan, wait until it boils, throw the “mixture” into the boiling salted water for five minutes. Don't overcook!! ! (actually, the preparation method is indicated on the packaging).
Once it’s cooked, we tip everything into a colander, rinse it (there’s sand in there - wow!!), pour it into a saucepan, add more salt (well, who knows - but these sea creatures always end up salted) and add oil! Ideally olive, but vegetable can also be used. By the way, it is due to oil that seafood retains its softness.
Next: cut the bell peppers (how many - I cut about four) into small, small cubes, and pickled cucumbers - also into the same cubes. All!
Serve to the table as follows - warm up until warm, pour over soy sauce.
Sea cocktail dish with vegetables
Ingredients: 1 kg sea cocktail, 1 carrot, 2 onions, 0.5 l milk, 50 g butter, 1 tbsp. l. mayonnaise, salt, pepper.
Finely chop the vegetables and fry in olive oil until medium cooked. Then add sea cocktail, milk, butter, mayonnaise and fry for 3-5 minutes over medium heat. Next add salt and pepper to taste. The seafood cocktail dish is ready. Fast and tasty!
Sea cocktail dish with cheese
Ingredients: seafood cocktail, cheese, olive oil, basil, salt.
Place the frozen sea cocktail in unsalted, almost boiling water and boil. Pour olive oil into a frying pan and heat it up. Place the sea cocktail there, add salt and fry, stirring occasionally. Grate the cheese on a fine grater, pour into the pan and mix everything. When the cheese has melted and fried a little, remove the pan from the stove and place the contents on a plate. Sprinkle with basil. The seafood cocktail dish with cheese is ready.
Pizza with sea cocktail
To prepare the dish you will need: seafood cocktail, cheese, olives, dried dill seeds, cloves, black peppercorns, mayonnaise, pizza dough.
Boil water, add salt, add 3 cloves, dried dill seeds, 5 black peppercorns, 2 bay leaves and 300-350 grams of sea cocktail. Take ready-made pizza dough (if you wish, you can make it yourself), grease it with mayonnaise and place a seafood cocktail mixed with mayonnaise on it. Sprinkle chopped olives and grated cheese on top and bake in the oven. After 20 minutes the dish is ready.
Answer from 2 answers[guru]
Hello! Here is a selection of topics with answers to your question: How to cook small octopuses deliciously?
Answer from Suha[master]
Answer from Anastasia[guru]
- frozen octopus (can be live), any quantity
- sunflower or olive oil
- greens (parsley, dill, etc.)
- salt
Fried octopus recipe:
We go to the supermarket and buy frozen octopuses. They are not very big, so it is better to buy at least a couple of pieces per person. Next they need to be defrosted. If time is short, then we throw them in hot water and wait until they thaw.
In addition, you need to cut off his eyes and teeth. Usually frozen octopuses in the supermarket have their teeth already cut out.
Ideally, you should end up with a white octopus carcass. The tentacles do not need to be particularly cleaned. When they are fried they will crunch deliciously in your teeth.
Next, you need a frying pan into which you need to add sunflower or olive oil. We will fry octopus in it. You don’t need to fry it for long, literally 3-5 minutes. In order for the octopus to taste better, you need to salt it, pepper it, and add herbs. You can add other seasonings, it’s up to your choice and taste.
As soon as the octopus is fried, you can take it out and eat it :-). I recommend wrapping the octopus in a pancake or pita bread. It will be tastier this way, because octopus meat itself is quite tasteless.
Answer from Victor[guru]
You will need
For the first recipe:
- octopuses;
- carrot;
- onion;
- garlic;
- butter;
- tomato paste;
- basil;
- mint;
- salt;
- pepper;
- oregano;
- olives;
- canned green pea;
- dry red wine.
For the second recipe:
- octopuses;
- Red onion;
- vinegar;
- salt;
- oyster sauce;
- pepper;
- olive oil;
- Cherry tomatoes.
For the third recipe:
- octopuses;
- onion;
- salad;
- tomato;
- olive oil;
- lemon;
- sea salt.
Instructions
1
To make the stew, take 750 grams of young octopus, gut it and cut into small pieces. Grate one carrot on a coarse grater. Peel three onions and chop into cubes. And then chop three cloves of garlic. Heat a frying pan and melt 40 grams of butter in it. Fry the onion and garlic for 2 minutes. Add the octopus and fry over low heat for another 5 minutes. Place the carrots in the pan and mix all the ingredients with two tablespoons of tomato paste. Season with basil, mint, salt, pepper and oregano to taste. Cut 10 olives into slices and add to the octopus, and also add the contents of one can of canned green peas. Pour everything over with one glass of dry red wine and simmer for an hour over medium heat. Serve spaghetti as a side dish.
2
Bake octopus with oyster sauce. First you need to prepare the pickled onions. Cut 5 heads of red onion into thin rings, scald and dip for one hour in a solution prepared from 4 tablespoons of vinegar, a teaspoon of salt and a glass of water. Take a kilo of octopus and remove all the entrails, eyes and ink sacs. Boil a pot of water and immerse each octopus in it for half a minute. Then peel off any darkened skin and films. Wrap the octopuses in cling film and pound with a kitchen hammer. Preheat the oven to 200 degrees Celsius. Line a baking sheet with foil and place the octopuses on it. Bake for 10 minutes and then drain any pan juices. Coat each octopus with oyster sauce and pepper. Increase the oven temperature to 250 degrees Celsius and cook for another 10 minutes. Place the finished octopuses on a plate, pour olive oil over them, garnish with cherry tomatoes and place pickled onions on top.
3
Prepare a salad from young octopuses. To do this, boil 1 liter of water in a saucepan and add 100 grams of dry red wine. Place 500 grams of gutted octopus in it and cook for 15 minutes over low heat. Then cool, remove the skin and cut into small pieces. Shred one onion strips, cut 80 grams of lettuce leaves and chop one large tomato into small cubes. Combine all ingredients, season with olive oil and juice of half a lemon, sprinkle sea salt taste. Mix everything thoroughly and garnish the salad with thin slices of lemon.
Boiled octopus meat is a tasty and easy-to-prepare delicacy that can easily be made at home (for example, for a salad), but the main thing is to know how to cook it correctly so that the meat turns out tasty and soft. In this article, we’ll take a closer look at how and how much to cook octopus in a pan at home.
The cooking time for octopus depends on its size and whether it is boiled whole or just the tentacles. Let's take a closer look at how long to cook octopus in a pan on the stove:
Note: depending on the purpose of cooking octopus, it is better to give preference to small specimens, as they are faster to cook and the meat is more tender (the meat of large octopuses must be beaten before cooking to make it softer).
Having found out how many minutes to cook the octopus until cooked, we will further consider the process of cooking it in order to know how to cook it so that the meat is soft and completely cooked.
Cooking fresh octopus is not a complicated process, the main thing is to do everything sequentially, from preparing it for cooking and ending with the cooking itself (it is important to cook over medium heat in a small amount of water). Let's take a step-by-step look at how to properly cook octopus in a pan:
Note: the readiness of octopus meat can be easily checked with a toothpick; if it is easily pierced, it means it is cooked.
Unlike large octopus, small (baby) octopuses are even easier to cook, and if they are frozen, they do not need to be defrosted before cooking (the cooking time does not change). Let's take a closer look at how to cook small frozen octopuses in a pan:
In conclusion to the article, it can be noted that knowing how long and how to cook octopuses, you can quickly and tasty cook them at home for use in many seafood dishes. Your feedback and useful tips how to cook soft octopus in a pan, leave it in the comments to the article and share it in in social networks, if it was useful to you.
Octopus has long been no longer just a restaurant dish. It can be purchased at any store and prepared at home. Octopuses are the most intellectually developed mollusks. They have no bones and their brain is shaped like a donut. Mollusk blood has Blue colour because of large quantity copper in its composition. And yet, many gourmets prefer to cook octopus at home, loving it for its interesting and unusual taste.
For cooking delicious dish, it is important to choose the right ingredients. When choosing seafood, you need to take into account some nuances.
After the choice is made, it is necessary to properly prepare the product.
Cooking octopus is not difficult. The main thing is that it doesn’t turn out “rubbery”. To do this, it is important to use a special hammer. There is another option for preparing the dish. During the cooking process, it is important not to overcook the shellfish. Otherwise, this will lead to very tough meat.
During cooking, the octopus goes through several stages. You need to catch the moment when the mollusk has not become very hard. Some experts recommend throwing wine corks into the container during the cooking process.
Shellfish can be added to any first course that contains seafood. Many chefs like to fry cutlets from it. Shellfish complements legumes, vegetables and herbs perfectly. The required ingredients are soy sauce, olive oil and wine vinegar. In the east, shellfish are mostly boiled. It serves as an excellent base for cold appetizers.
Before you start cooking, the tentacles must be washed thoroughly. Then they are filled with cold water for several minutes. After the water boils, cook the seafood for no more than 5 minutes. Cooking time depends proportionally on the size of the octopus. Only after it has completely cooled can it be taken out and cooked according to the intended recipe.
In Japan, octopus is served with rice and spicy sauce, in China it is flavored with a huge number of different spices. In Portugal they cook octopus in batter, and in Italy it is added to first courses. Koreans eat octopus alive. In our country, it is most often added to cold snacks.
Shellfish, like other seafood, contains big amount protein and low in calories.
When preparing seafood, it is important to follow several rules.
Octopus is a versatile product that can be used to prepare a wide variety of dishes. It is easy to prepare at home, the main thing is to follow all the cooking technology and the amount of ingredients. Octopuses can be marinated, fried, smoked. They can be cooked in oil, in batter, or fried into cutlets. Exist interesting recipes cooking octopus in Galician and Greek. Some people use canned shellfish in their recipes. If you cook at home, it is better to use young octopuses. Their meat has a softer and fresher taste.
For a seafood product to turn out delicious, you need to follow all technological process preparations. It is better for young housewives to use step by step recipe preparing dishes from this product. You can cook octopus in any convenient way.
All lovers of Mediterranean cuisine will love the taste of clams with lemon and garlic.
True gourmets will appreciate the wonderful combination of aromas and flavors of fried octopus with vegetables and herbs.
For lovers of Asian dishes, an excellent solution would be to cook octopus with spicy sauce.
Among gourmets, a dish of fried octopus and artichoke in tomato-mint sauce is popular.
Portuguese-style octopus with potatoes is very tasty.
Another interesting way seafood preparation came to our country from Spain. The boiled clam is baked in the oven for about 30 minutes. It is then fried for 5 minutes. This technique creates a crispy crust on the shellfish. It is laid out on lemon slices and sweet and sour sauce is poured on top. You can prepare it yourself or buy it ready-made. This sauce can be prepared at home from ground ginger, sugar, ketchup, water, garlic and apple cider vinegar.
On the grill
Cooked for fresh air Octopus is an excellent appetizer and a real decoration for the summer table. It is important to defrost the shellfish and rinse it. After the clam is cooked, it must be cooled. Then it should be generously seasoned with salt, olive oil, a mixture of peppers, oregano, garlic and fresh parsley. Octopus cooks very quickly on the grill. Just a few minutes are enough to fry it on all sides. The finished seafood can be served separately or together with grilled vegetables and your favorite herbs.
An original treat in nature will be octopus kebab. To prepare it, you need to divide the boiled clam into tentacles. The shellfish is rubbed with classic spices and marinated in this composition for about 30 minutes. It is important to use medium sized tentacles. Small ones will quickly burn out on the grill, but large ones will not cook through.
There is no need to cover the octopus with lemon, as this may make it bitter. Just a few drops are enough. After 30 minutes, the clam is cleared of garlic and threaded onto skewers. Each side should be fried for about 4 minutes. The readiness of the dish is checked by cutting the thickest part of the tentacle. At first, it is best to lay out the octopus with the tentacles facing up, this will allow it to fry better.
Then you need to prepare the sauce. To do this, mix oil, mustard, soy sauce and finely chopped parsley. Arugula is laid out on a large dish, and octopus kebab is placed on it. The sauce is served in portioned bowls.
How to properly cook octopus at home in a pan, see the following video.
The recipe for “lazy” octopus was recently suggested to me by a Russian-speaking resident of Cyprus. It is incredibly simple and ingenious at the same time!
You just need to wrap the octopus in foil, season it with spices and bake it in the oven. All! During baking, the octopus will release juice, in which it is destined to cook for the next hour and a half, and the result of such cooking will be simply magnificent.
Octopus prepared in this way turns out incredibly aromatic and tender, its meat literally melts in your mouth! There is no trace of the “rubberiness” for which some condemn and dislike this representative of the cephalopod order. And most importantly, the “lazy” octopus has no chance of disappointing those in need. Neither during preparation for baking (even a child can handle it), nor after. I recommend it with all my heart!
You will need:
- 1 octopus (800-1000 g)
- 1 onion
- 2 cloves of garlic
- 1-2 bay leaves
- 2 tbsp. olive oil
- 50 ml. dry red wine
- freshly ground black pepper
- aluminium foil
After this, the octopus can be served with a light vegetable salad and a dressing of olive oil and lemon juice, fry the octopus tentacles on the grill, or make an octopus salad with potatoes. There are a lot of options!
Bon appetit!
Seafood is very tasty and extremely healthy, but it is too troublesome. Seafood lovers find different ways enjoy: in a restaurant, at a resort or at big holidays. But there is a special category of culinary experts who strive at all costs to reproduce a chef’s culinary masterpiece at home. They know special markets where they can buy the freshest mussels and lobsters, they are personally acquainted with the sellers and even the fishermen who regularly supply them with raw materials for the next exotic recipe.
Unfortunately, if the distance from your home to the nearest body of salt water is more than 500 km, then most of these delicacies are sold frozen. You can complain for a long time about their loss of taste and other inherent qualities, but this will not change the circumstances. Therefore, if you cannot imagine your diet without seafood, you will either have to move closer to the coast, or learn how to handle such semi-finished products. Most likely, you can handle mussels and squid carcasses with or without an ice glaze, so we suggest you learn how to properly cook frozen octopus so that it turns out tasty and not tough.
Features of cooking octopus
Octopus is featured in the cookbooks of many maritime nations, from Asia to the Mediterranean to Hawaii. Cooking techniques depend on traditions national cuisines. The Japanese eat fresh and even live octopuses, boil them in soup and add them to rice and, of course, in the form of sushi. Greeks bake in the oven and grill, fry and serve with olive oil and aromatic herbs. Regardless of the recipe, the meat of these cephalopods remains tender and rich in vitamins and microelements.
The only exception is recipes from the Far Eastern regions of Russia, where they are accustomed to drying octopuses and soaking them in salty brine. But as a snack for light beers, this product also has many fans. The only drawback that can ruin all the pleasure from this delicacy is careless processing of the carcass, after which ink and mucus remain. By purchasing prepared and frozen octopus, you are protected from these troubles.
Frozen octopus recipes
Almost all the same dishes can be prepared from frozen octopus as from freshly caught shellfish. You can try to preserve their natural taste as much as possible, minimizing heat treatment, or you can cook them in batter, grind them into minced meat or fry octopus cutlets. Octopus meat is an almost universal raw material. The only difference is that you will have to tinker with proper defrosting.
Take a bowl or basin of suitable volume, place frozen octopus without packaging on the bottom and leave at room temperature. Do not try to speed up the process by pouring warm water or placing an icy carcass under the tap. You may come across advice to put the octopus in boiling water without first defrosting it - then it will thaw right during the cooking process. But this method is more suitable for experienced chefs who have deep knowledge of exact time cooking
Once the ice has turned to water and the octopuses are tender, drain the liquid through a colander, pat dry with paper towels, and begin cooking one of these recipes:
