Do-it-yourself tandoor. Step-by-step instructions with photos
Creating a miracle oven called tandoor, common in Asia, in your yard or on your property is not an easy task. But if you follow it step by step detailed instructions, then you will get a reliable and durable unit.
The first step is to dig a hole for a shallow foundation. The finished pit is filled with 10 cm of sand, which will retain the heat. A metal mesh is installed on top of the sand, which will need to be filled with concrete. The concrete surface is leveled and must be checked with a building level.
Advice! Carry out the first stage in advance, since it will take about a week for the concrete to completely harden and gain strength.
To build walls for you you will need a large sandstone stone, an arch-blower, roofing felt and cement. You can build a tandoor with your own hands from brick or other stone at your discretion.
From roofing felt several rectangular pieces are cut out and attached to cement, forming a circle, as in the photo;
The finished product is attached to cement arch;
Arm yourself with a spatula and start laying on the cement in a circle stones;
Check with construction level uniformity of the top sandstone stones. If necessary, level the level with cement;
how to make a tandoor with your own hands from brick. Photo
When laying between some stones, place pieces wire. They will help in the future to better hold expanded clay with cement.
Lining from the inside:
Dilute in a separate container expanded clay With cement in a one to one ratio;
Take a leaf roofing felt or PVC 5 mm thick and the same height as your future stove. Roll it into a cylinder, secure it with tape and place it inside the oven;
The radius of the cylinder must be significantly smaller than the radius of the furnace so that there is a distance between them;
Fill the cylinder temporarily stones so that they keep its shape;
Begin to fill the empty space between the walls of the cylinder and the prepared oven cement-expanded clay mixture;
After it has dried, first remove the stones, and then the cylinder itself from the structure;
If necessary, level the surface of the walls inside with a spatula or trowel;
Build a small ledge in a circle at the bottom of the tandoor, avoiding the place near the arch. Pay attention to the photo, bricks are used there as a temporary support for the tape holding the mixture;
Install the slab from marble on top of the walls.
Clay coating:
Clay, straw and sand are mixed in equal parts.
Advice! Fireclay clay is excellent for finishing a home tandoor.
The finished mixture, 3-5 cm thick, needs to be evenly covered with the entire inner surface until it becomes smooth;
You need to wait for the clay to dry completely naturally or help her with a lamp or fan.
Closing the holes
Buy a metal door for the arch and a cover for the top opening.
DIY tandoor in the country. Photo
Checking the oven in operation
Do-it-yourself tandoor is ready. To check the performance of the stove, throw in some firewood. Temperatures will quickly reach 111°C. If you add more firewood, the temperature will increase to 345° C and higher, which will allow you to cook your favorite dishes in the new oven.
There are many ways to create a tandoor at your dacha with your own hands. Basically, all tandoor ovens have the shape of a vase. They are built from various materials and have distinct designs. What they all have in common is the ability to retain heat inside for a long time, which makes it possible to cook delicious food. Those who have tried it at least once delicious dishes out of the heat, I’m interested in the question of how to make a tandoor with your own hands from brick.
The task before those who wish will be difficult, but feasible. Tandoor drawings will help you better understand the essence of the design.
You will need:
DIY tandoor drawings. Photo
Step 1. Foundation
A round hole is first dug, the diameter of which will be equal to the size of the future furnace. It is laid in the hole reinforced concrete slab.
Advice! If you decide to pour the foundation yourself, then place a steel grate at the bottom of the hole. When you pour the cement, it will provide additional reinforcement to the future foundation.
Step 2. Walls
While the foundation hardens, which is from 1 to 2 weeks, you can start creating wooden template for the walls of Tadyr.
Important! The template is a wooden frame that is temporarily attached in the middle of the structure and, when rotated, exactly repeats the shape of the planned stove.
The walls are laid in a circle. The bricks are laid out in a vertical position. After completing the first row, it is necessary to secure a pipe that will regulate air movement.
how to make a tandoor with your own hands. Photo step by step
Advice! To make your own tandoor a tapering shape, place the bricks at an angle when laying each layer. This can be done by adjusting the thickness of the cement layers.
Step 3: Clay coating
When the brick tandoor has reached the height you need, it's time to move on to the next stage. Place a solution of clay and sand in a ratio of 4 to 1 in a container and add a pack of salt to it. The future oven must be thoroughly lubricated with a clay consistency both inside and out.
Advice! It is better to wait not only for the clay to dry completely, but also to burn it. Place the wood inside the stove and simply light it.
Step 4. Facing
To improve the appearance and thermal insulation properties of the tandoor, the outside is lined natural stone . Cover finished design pre-purchased lid. The oven is ready for use.
how to make a tandoor with your own hands. Video step by step
If small, budget tandoor DIY is not for you, then pay attention to the example of a massive stove. The main material is brick, which is already very common, but the design is not so common.
Advice! When constructing such a tandoor, be prepared for high costs of materials and fuel during operation.
You will learn how to build a tandoor with your own hands by studying the following steps.
The basis for building the tandoor was chosen concrete platform . Since the stove is quite large, which means it will produce more heat, there is no need to heat the entire foundation with it. To do this, the bottom of the oven is laid out fire brick.
To keep the walls even, use a homemade plywood template on the axis.
The first layer of brick is laid out in such a way as to place a special blower.
The inner wall is laid out in layers of half a brick.
When the structure is completely dry, it must be wrapped basalt wool in 2 layers and begin external laying.
On the neck you can place metal corners, which will serve as nests for skewers and other utensils during cooking.
The stove builder in the photo used an ordinary one as a lid for the tandoor. sewer hatch . You can repeat it, or you can purchase a lighter lid that will simplify the operation of the oven.
Thanks to the even masonry, such a brick tandoor can look beautiful and dignified even without exterior finishing. And thanks to its size, it becomes possible to cook even the largest dishes in it.
An excellent option for a summer house would be a do-it-yourself tandoor made of brick on a mobile basis. Its design goes a small amount of materials, but in shape it will be similar to any massive tandoor. Its walls are a quarter brick thick. And the entire height will be only 3 bricks. You must first purchase a metal platform with wheels or attach them yourself.
As they are laid, the brick rows must be tied with wire and then covered with a pre-made clay mixture. Fireclay clay - best material for these purposes.
Do-it-yourself tandoor oven is compact and convenient. But some dishes cannot be cooked in it because of its size.
how to make a tandoor with your own hands. Video
With construction different types you are already familiar with the tandoor, but you just have to find out how to make a tandoor with your own hands from bricks underground. The advantages of such a stove include the possibility of using scrap materials, as well as saving space.
To build his underground tandoor, the master used:
Step 1. The first thing you need to do is dig pit about 1 meter deep. Such a DIY tandoor oven necessarily requires a pipe through which air will flow. For the pipe you need to dig channel inclined.
Step 2. Used to lay the bottom brick. The seams are filled with ordinary clay.
Step 3. Pipe should be of such length that it reaches from the bottom to the surface of the earth. It must be installed at an angle of 45°.
Step 4. The walls are laid out bricks in a vertical position. In the first row, which took 24 bricks, no mortar is needed for fastening. The diameter of the future tandoor is approximately 50 cm. In total, you should get 3 rows of vertically placed bricks.
Step 5. All seams should be carefully sealed. clay.
Step 6. Proceed to cooking clay mixture. To do this, dilute the clay with water to a creamy consistency and hang it through a special plaster mesh. Leave the clay for 1 day so that it infuses and separates from the water.
Step 7. The internal surfaces of the future furnace are covered with a ready-made mixture of clay through a plaster mesh with fiberglass. The thickness of the clay layer was 1 cm.
Step 8. To create throat the master approached creatively. He cut out the bottom of a large flat clay vase and used the container in construction.
Step 9. The vase is installed on the brickwork with the bottom up. To secure it, it must be thoroughly coated with clay.
Step 10. Cast iron or other lid, which you have in your arsenal, will be able to cover a brick tandoor.
Step 11. To secure the entire structure, the free space around the vase is filled up expanded clay. And the protruding part of the furnace is coated with cement.
Step 12. To restore the integrity of the floor, the area around the tandoor is poured concrete, and then put tile.
Do-it-yourself tandoor in a parking space is ready.
If you decide to build a tandoor at your dacha with your own hands and do not want to invest a lot of money in it, then pay attention to the following example.
First of all, an Asian oven needs high-quality foundation. The standard for it is 100*100 cm. The thickness of the slab is 10 cm. It is necessary to dig a hole 15 cm deep. Use sand at the bottom, and attach a reinforcing mesh at a distance of 5 cm from it. For formwork, 15-centimeter roofing boards(10 cm should remain in the ground, and 5 cm should rise above the ground). Concrete is poured only when everything is level. It will have to dry for at least 72 hours.
For the base and walls was chosen fire brick.
Important! Fireclay brick is ideal for tandoor, as it is not susceptible to temperature changes and does not collapse.
The base of the oven will be round, so you will need blueprints tandoor to cut out a pattern 75 cm in diameter.
Advice! Excess parts of the bricks for the circle can be removed with a cutting wheel.
Brick laid on roofing felt and attached to a fire-resistant stove mixture.
To make the walls smooth and beautiful, you will need a template for their construction.
Important! According to the rules, a tandoor has a height equal to the width of the base, and its neck should occupy 2/3 of the size of the base.
Bricks are laid in a vertical position. All seams are coated with a solution. The first row is being tightened wire.
The second and third rows are laid out similarly. The inside of the edges should fit as tightly as possible, and the outside should be thoroughly coated with the solution.
DIY tandoor a budget option. Photo
The finished barrel is plastered on the outside oven mixture. The layer should be 1 cm.
Advice! While your DIY budget tandoor is drying, protect it from exposure to the sun or bad weather.
When the solution is completely dry, the tandoor is covered with fireproof acrylic paint.
All that remains is to clean the inside of the finished stove from construction dirt and dust and use it for your own pleasure.
Such stoves are widespread among the peoples of Central Asia. They differ from other designs in shape: in appearance they resemble a jug with a wide bottom and smooth walls, tapering at the top.
The unusual geometry and special properties of the material make it possible to accumulate heat in the walls of the oven, which is used for cooking various dishes. Most often they fry in it meat dishes(kebabs), bake various types of flatbreads, and prepare pilaf. The walls have the same temperature over the entire height, so there are no such troubles as an unevenly baked dish.
The original stove, made using ancient technologies, is made only from clay, dried in the sun and fired over a fire of saxaul wood. It can be easily built in Central Asia, but it is impossible to create in our latitudes. The reason is the lack of conditions for dehydration of the material.
In order for the furnace walls to acquire the necessary qualities, very low humidity, a certain light spectrum, and a high firing temperature are required. Under such conditions, there are no internal stresses or cracks in them. It is impossible to completely remove moisture from clay in our conditions; it remains in large quantities even in a dry wall. Water begins to evaporate intensively during firing, which leads to the appearance of cracks on the surface, worsening the heat-storing properties of the structure.
Therefore, far from Central Asia, modified tandoors are built, for example, from bricks, which are covered from the inside with clay mortar. They are much thicker than traditional clay ones and require more fuel to heat up, but in mid-latitudes there are no problems with firewood. Of all the types of brick tandoors, the best are those built from fireclay blocks, which after heat treatment acquire the properties of ceramics.
A brick tandoor is used as follows:
To build a furnace with heat-concentrating properties, perform the work in a certain sequence and choose the right construction material. Let's take a closer look at each stage.
Fireclay blocks are made from a clay-fireclay mixture. There are several types of this building material, differing in density and fire resistance. For our case, samples marked ША, ШБ are suitable. Bricks are produced in three standard sizes: 230:113:65 mm, 250:123:65 mm and 300:150:65 mm. Due to the large dimensions of the blocks, there are fewer gaps in the walls, which makes it easy to obtain a smooth surface.
Fireclay blocks are more expensive than ordinary silicate ones, so in order not to overpay, make a drawing of a brick tandoor, from which you can determine their exact quantity.
For the stove, choose good quality material, paying attention to some points. Suitable samples have an attractive appearance sandy color and grainy base. When tapped, they make a metallic sound, and after impact they break into large pieces. Unfired bricks crumble into crumbs, and the sound after tapping on them is dull; it is impossible to build stoves from such blocks - they do not retain heat, have low strength, so the structure may simply fall apart.
Before purchasing, make sure that the material was stored in a dry place, as... it absorbs moisture well, after which it loses 75 percent of its qualities. When using outdoors, take measures to protect the structure from precipitation.
Fireclay bricks can withstand high temperatures, so silicate or ceramic samples cannot be placed together with them. Over time, a wall made of a combined material will simply collapse.
For the same reason, do not use a regular sand-cement mixture to fasten the elements. For such purposes, a special heat-resistant solution is intended - martel. It is made from crushed fireclay bricks and clay. The mixture has increased strength and adhesion, which will allow it to be applied with a thickness of no more than 1 mm.
You can prepare the masonry mortar yourself from fireclay clay, which is sold dry in construction stores. Available for sale in 20 kg bags. One package is enough to lay 20-30 bricks. To build 1 m 3 of wall you will need 5 bags of material. When purchasing, make sure that the powder has not yet expired and that it was stored in a dry place. Wet material loses its quality.
Other substances are also added to the mixture to change its properties. For example, to reduce the setting time, special agents are added that are combined with fireclay - cement, salt or liquid glass. Quartz sand is added to the solution if it is too liquid.
The solution is mixed as follows:
On heaving and clayey soils for a tandoor oven, it is necessary to cast a reinforced foundation, for example, a columnar one. In other cases, you can get by with a light base in the form monolithic slab.
To make a foundation, perform the operations in the following sequence:
The dimensions of the device depend on the height and diameter of the oven. As a rule, the height of a tandoor is equal to its diameter, and the neck is 1/3 of this size. Make one side of the template, which is installed in the center of the base, from a pole 1 m high. Attach 3 planks perpendicularly to it, in increments of 25 cm: at the bottom - 30 cm long, in the middle - 25 cm, at the top - 20 cm. When rotated, it will show deviation of the wall from a given shape at a given level.
You will also need a pattern along which you can lay the bricks. A lamella from a bed under a mattress is suitable for this purpose.
Build the wall in the following sequence:
Often, poles with hooks are attached inside the oven on which meat can be hung. In the Uzbek version, a grille is provided. In addition to meat, you can cook fish and vegetables on it. All products will be evenly fried on all sides.
Some designs provide a blower from where ash can be removed through the door, but this option complicates the device.
IN Lately on private plots you can increasingly find oriental stoves with exotic name- tandoor. They are great for outdoor cooking and are sure to impress your guests. What’s especially nice is that you can make this device yourself. How? Let's look at this issue in more detail!
To understand how a tandoor works, we will describe the process of its operation using the clay version as an example. This is one of the most popular variations of oriental stoves that are found in our area.
Air circulates thanks to the blower - a special hole in the bottom that supports combustion. It is in the Uzbek variety that the clay bowl is lined with refractory bricks. The main secret is to fill the voids between the brick and the walls of the clay bowl using sand or salt - this allows you to maintain the temperature for as long as possible.
Coal or wood is used as fuel. They are placed on the bottom of the boiler through the top and then lit. Dishes are prepared using a grill or skewers.
Tandoors are made only from materials that have a high ability to retain heat. After heating, depending on the selected fuel, the temperature can reach 250–400 degrees Celsius. Thanks to the right materials This oven can maintain temperature for 5–7 hours.
In this section we will look at how to build a tandoor using bricks. This is a very simple option that does not require non-traditional materials and skills.
Any type of construction work begins with careful preparation, as this is the key to a successful result. If you have experience laying bricks, then the whole process will be quite simple for you. It's pretty simple design, but if this is your first time encountering masonry, you should carefully read the construction algorithm and prepare all the necessary materials.
First of all, you need to calculate the required amount of material or use ready-made diagrams, which are accompanied by estimates. We have prepared for you standard instructions and a list of required materials. So, to get started you will need:
1. About 100–150 kg of sand and gravel mixture;
2. Mesh for reinforcement – approximately 2 sq.m.;
3. 7 kg of cement (use better quality);
4. 60–70 pieces of fireclay bricks;
5. Fire-resistant mixture for laying fireplaces or stoves – 10–15 kg;
6. If you are going to paint the tandoor, purchase fire-resistant paint.
When all the necessary materials have already been prepared, make sure you have the necessary set of tools. Most likely, most of the items from the list presented can be found at your dacha or asked from your neighbors, but even if you have to purchase something, it will not ruin you. To build a brick tandoor with your own hands, you need the following tools:
— Plaster rule (preferably along the length of the base);
— A bucket or other container to mix concrete;
- Putty knife;
— Paint brush and paint container;
— Grinder, as well as stone circles.
As you can see, the list is not too long or exotic. Preparing all the fixtures will not be too difficult for you.
For a long service life, the tandoor needs a very reliable foundation. It is he who will give a stable position to the entire building. Even though this is not a very heavy structure, a lot still depends on the soil. For example, if it contains a lot of clay, then the base needs to be strengthened.
If the soil cover on your site is heavy, then use pillar-based supports. In the case of lighter soil, for example sandy, it is necessary to first pour a concrete slab on which the furnace itself will be located.
Based on our diagram and prepared materials, the area of the entire tandoor will be 100x100 cm. To support a structure with such an area, a concrete pad with a thickness of at least 10 cm will be sufficient.
Correct and good concrete looks like thick gray sour cream. To prepare it, you need to adhere to the following proportions: 3 shares of sand, 1 share of gravel with a fraction of no more than 1 cm, 1 share of cement. If you follow these recommendations, you will get an excellent mixture.
Try to correctly calculate the required quantity concrete mixture, for this you can be guided by the size of the pit for pouring the slab. Build formwork from wood for a level base. Cover the bottom of the hole with a layer of sand about 5 cm, then pour water. Sand serves as a damping cushion, which has a positive effect on the durability of the building. Follow all the recommendations and you will get an even and correct concrete slab for the foundation. Remember to use a level to ensure the base of your structure is as level as possible.
Concrete sets no earlier than three days after pouring. Correct solution- let it brew for about a week, and only then continue building the tandoor. If the weather is hot and dry when laying the foundation, be sure to periodically treat the concrete with water so that it does not dry out and crack.
Refractory (clamotte) brick is an option that should be preferred; it does not absorb liquid and can also withstand very high temperatures. In turn, the density of this material allows it not to collapse under the weight of the entire structure.
Another advantage of choosing this brick is its resistance to sudden temperature changes. That is why it should be used to build a tandoor outdoors. This type copes with frost, and it is also quite safe to light it in winter and use it for its intended purpose without fears about the integrity of the building.
Lay the base in a circle, first laying roofing material under it. Lay out the bricks, then mark them and cut them with a grinder to the desired shape. Use only fire-resistant mixture for laying bricks.
When following the rule for starting to lay walls, you need to take into account a number of features. The right decision it will be that the base is equal to the height of the entire tandoor, and the ratio of the base and the upper neck is 1 to 3. If you are making a stove based on our size recommendations, then to make the rule, use a wooden plank with a height of at least 1 m, because the length of the base rules will be equal to 30 cm.
To produce patterns, usually use plywood. Painted or varnished plywood is ideal.
In our example, the bricks are laid vertically, so you will need quite a lot of mortar. Install the inner edges of the tandoor as tightly as possible so that the walls hold together as best as possible. Do not forget to thoroughly work all the seams with mortar; there is no need to skimp on strength.
To strengthen the entire structure, use steel wire or reinforced mesh. If you use wire, then strengthen each row. In case of reinforced mesh you can get by with just one turn of it in a circle.
When you have completed the basic structure, you can move on to plastering. This must be done using the same oven mixture. Try to make the thickness at least 10 mm.
Wait until the plaster is completely dry; for safe drying, you can wrap the structure with film.
The dried structure can begin to be painted. You can use fireproof acrylic paint or whitewash. You can also use it to decorate the tandoor. decorative plaster, and only then - paint.
Next, we will describe step-by-step instructions for building a tandoor using clay. This is a more complex and labor-intensive method of making a stove. Before proceeding with its construction, try to study the issue and think about whether you need a clay specimen. It is worth noting that the main and, perhaps, only difference from brick version is the ability to bake cakes on clay walls.
Classic sizes clay tandoor are considered: height from 1 to 1.5 m, diameter - about 1 m, top - 50 cm. When forming a clay bowl, use a mixture of kaolin clay and camel or sheep wool. When all the materials are ready, proceed to work.
Cut the wool into 1-1.5 cm and mix with clay. You need to knead it until it reaches the consistency of thick gray sour cream. To ensure the clay is strong and durable, leave it in a dark place for about a week. During the entire curing time, remove excess moisture from the surface of the clay, but it should remain moist. Otherwise, it will crack when using the tandoor.
To form a tandoor, it is necessary to prepare sheets of clay mixture about 5–10 cm thick. Next, when traditional production They are used to make a stove bowl, but this method requires skill and considerable skill. If you are not ready to take risks and do everything traditionally, a barrel can help you.
When using it, you need to loosen the hoops and add water. Leave for a week to swell. This will give it the necessary shape for making a tandoor. Drain the water, dry the barrel completely, and treat the walls butter from the inside. Once it has absorbed a little, you can move on to using the mold. We advise you to prepare the mold and clay mixture at the same time.
At this stage, you can already begin to form a tandoor in a mold or roll sausages from a mixture of clay with a diameter of no more than 5–7 cm and a length of up to 1 m, and then form a stove from them. This doesn’t play a big role, the main thing is to understand what is more convenient for you.
Place the clay tightly along the walls of the barrel, then coat and join the seams with your hands or a trowel. Assemble all the sides of the oven, but do not cover the bottom. The narrowing of the upper part should reach ½ of the entire diameter of the barrel.
When you have completely formed the shape of the kiln, smooth the clay all over inside. It should be as smooth as possible. Now leave the oven to dry.
As soon as the clay has dried, it will calmly pull away from the walls of the barrel. Remove the hoops, disassemble the barrel and take out the tandoor.
Place the oven on a prepared area made of clay, concrete or refractory bricks. It must have a hole for air circulation, the so-called “blower”. Connect the oven and base using the same clay and let dry.
Already in this form, your personal tandoor is ready for use, but if you want it to maintain the temperature for as long as possible, you should line it with bricks and fill the resulting gap with sand or clay. This design will be able to maintain temperature for 5–7 hours.
The tandoor is a stove with a long history, which is reflected in its appearance. You have a unique opportunity to create it yourself, and therefore you would probably like to get acquainted with the variety in design and be inspired by traditional or modern variations of the tandoor. We have prepared beautiful photos that will help you do this. Enjoy watching!
When burned, the fuel heats the clay located between the side elements of the device to a temperature of 250-400 degrees. Such indicators are maintained inside the structure for up to 4 hours thanks to good properties rock keep warm.
Cooking occurs as follows. Mounted skewers or grates are installed inside the oven. Products such as meat, fish, and vegetables are placed on them.
And if you don’t know how to bake flatbreads in a tandoor, we will recommend one cooking method. After the clay walls heat up, it is necessary to wipe them from possible dust or combustion products. Then you need to sprinkle the side elements with water and attach the dough products to them. Baking occurs due to the heat accumulated in the walls. You can remove bread from the oven using a long-handled hook or a special ladle.
In this unique oven, food is cooked through the heat of the clay walls, which accumulates during the combustion of fuel. Thanks to this, food is cooked evenly on all sides and retains its juiciness. Cooking dishes on skewers does not require turning, since these elements are located vertically. The process of cooking food in a tandoor is much faster than in others traditional grills or barbecues. 
Modern garden units have various modifications: they can be stationary or portable, with a vertical or horizontal neck.
Summer residents use the classic type of unit for frying barbecue or any other meat dishes. Modernized tandoors with a vertical neck position provide the ability to prepare any food. In the regions of Central Asia, a device with a horizontal hole is common, which is suitable for frying flatbreads and samsa.
The main advantage of the vertical position of the neck is the fact that such a stove is equipped with a firebox. It can have a diameter of 200 mm and be located in the lower side wall.
The convenience of the device for burning fuel is obvious. To heat the stove, there is no need to lean towards the hole with your whole body. After the tandoor has heated up, its neck is covered with a damper, and the food is cooked as usual. You can remove burnt wood by simply opening the valve.
A stove with a vertical neck can be easily moved if there is a special platform. 
This design should have at least one pair of swivel wheels for better maneuverability. An old garden cart would be an ideal platform.
Modern manufacturers offer designs to suit every taste. Today, stoves with a forged design are quite in demand, which makes the structures attractive and also gives them some protection. With this design, the tandoor is pleasant to use both in dachas and in restaurants and open-air cafes.
You can make the structure yourself using clay, bricks or flower pot. Such devices are actively purchased in online stores and offline outlets. Modern modifications of furnaces are represented by the following varieties.
Options:
The kit contains the following elements:
The weight of the oven is 70 kg, its power is 1.9 kW. The device is powered from a network with a voltage of 220 V. The price of an electric tandoor is 60 thousand rubles.
This type of stove is characterized by compactness and ease of transportation.
Options:
The unit weighs 50 kg and costs 12 thousand rubles. 
Options:
The kit includes the following items:
The tandoor weighs 130 kg. Its price is 18.5 thousand rubles. 
If you are planning to build a tandoor oven at your summer cottage, then first of all you need to decide.
Whatever the device, traditional Central Asian or modern portable, best location counts East End summer cottage. Outbuildings, cottages, fruit trees and shrubs must be at least 10 m from the selected site. It is advisable that the area be extremely flat, since it requires the construction of a clay foundation for the stove.
If necessary, the foundation for the platform can be deepened into the ground.
For the safety of the structure and those around it, the tandoor is located away from gas pipes and electrical wiring. The area around the unit must be cleared of leaves and rags.
As a rule, the tandoor is installed outdoors, but it can also be placed under the roof or in summer kitchen, providing the structure with a chimney. 
A purchased unit is not a cheap pleasure. However, you can make such a stove from scrap materials yourself. To implement this idea, a minimum of time and effort is required.
Masters of stove making do not build tandoors, but sculpt them from clay. Special material for traditional ovens has Akhangaran origin with good heat-retaining properties. To prevent the mixture from cracking when high temperatures oh, the stove makers mixed sheep or camel wool into it. The composition of the rock and its components is a secret of the old masters, which they carefully hide. Therefore, it is impossible to make a stove using traditional Asian technology yourself. There is only one way out - experiment.
To get a more complete picture, print out a drawing of a clay tandoor lined with bricks and use it when constructing the equipment.
Below is a technology for sculpting a device with your own hands, which you should follow:
To build a portable tandoor, you need to prepare the following elements:
The process of making a device with your own hands consists of several successive steps:
For more details, watch the video:
If you wish, you can make a stationary brick oven with your own hands at your summer cottage.
Its construction will require more effort than the construction of a portable clay device. It is required to prepare the following materials in advance:
The tandoor order presented below will help when laying bricks.
Facts to consider during installation:
To make a brick tandoor with your own hands without any snags in the form of a misunderstanding of the sequence of actions, it is most convenient to divide the entire construction process into several stages:
Prepare delicious kebabs and you can make flatbreads without leaving your summer cottage. To build a tandoor, choose the type of device that you like, purchase materials and follow the procedure.
Most city dwellers associate staying at the dacha with unity with nature, when an irresistible desire arises to sit by the fire under the open air and cook food over the fire, inhaling exciting aromas. In most cases, residents of country houses prefer to use a grill or barbecue for cooking, which is widely used by residents middle zone. The eastern tandoor, less common among the European population, is in no way inferior to the listed devices and, on the contrary, allows you to prepare a lot of delicious dishes, the cooking technology of which involves the use only of an eastern fryer. The unique taste of homemade samsa, pita bread and oriental meat is a strong argument in favor of building a tandoor at your dacha with your own hands.
Before considering the construction of a tandoor oven, we advise you to familiarize yourself with the principle of operation and the main features of the traditional design, the performance of which has been tested for centuries:
Currently, few people comply with the traditional features of construction, significantly simplifying the manufacture of the structure.
Despite this, the tandoor, built in modern conditions, does not interfere with enjoying oriental delicacies homemade. The most common form of modern tandoors is considered to be a “well” or a jug, narrowed at the top, which prevents the outflow of heat and promotes uniform heating of the oven.
Since brick is used as the basis of the building, according to experts, its appearance does not play a special role, and in this regard, they suggest choosing any red heat-resistant brick, even one that has already been used, for making a tandoor.
And to make the work easier, you can use a factory-made oven mixture based on red clay to prepare the solution. The solution prepared using this mixture is resistant to high temperatures, dries quickly and, due to its high plasticity, does not form cracks.
Before you build a brick tandoor, you need to decide on the territory on which the structure will be located. According to safety regulations, it must be located at a distance of at least 3 meters from trees and outbuildings. It is advisable that the level groundwater was as low as possible, and the soil was dry.
The selected area, the length and width of which often do not exceed 1.2-1.5 m, is carefully leveled and covered with a layer of sand equal to at least 20 cm. At the same time, it is necessary to organize a small recess necessary for the blower, the role of which will be successfully handled by asbestos cement pipe. Those who are afraid of the harmful effects of asbestos can replace the asbestos-cement pipe with a metal one.
The next stage of construction involves laying out a platform consisting of three rows of white sand-lime brick. In the process of arranging it, there is no need to use concrete mortar, since it will crack in any case under the influence of excessively high temperatures.
In the future, you need to start arranging the walls.
To install them, you will need a red heat-resistant brick, placed on the end, with which you will create a circle of the required diameter. In this case, it is 40 cm and consists of 19 bricks.
For greater accuracy, you can use a round template. In total, the design of the tandoor, the photo of which is presented below, involves the installation of three rows of bricks installed in a similar way, which in total took 57 bricks.
To increase the strength of the structure, the rows are leveled and then tied with wire. As a result, the height of the brick walls of the tandoor, the video confirms this, is 75 cm.
Next, you need to start preparing a solution based on fireclay clay, which will be needed to seal the seams between the bricks. Carry it out manually. To prevent the brick from absorbing moisture from the clay longer, it is moistened before coating the cracks.
After the first layer has dried, a second layer, called reinforcing, is applied.
To prepare it, in addition to clay, straw is added. Thus, with a break of 2-3 days necessary for the clay to dry, two layers are applied. It is important not to forget to cover the structure with polyethylene at night, which will protect it from moisture in case of rain.
To give even greater strength, the structure is strengthened with reinforcing metal mesh and again coated with a layer of clay.
Answering the question: “How to make a tandoor with your own hands?” Let us clarify that the next stage involves welding work, which is carried out to produce a metal ring. It is installed in top part structures and again strengthen the structure with a reinforcing mesh, which reaches the metal ring from above.
Having carried out the above measures, coat the almost finished tandoor cement mortar. To prepare it you will need sand, cement and granite screenings, the composition of which allows you to prepare a “light” concrete solution.
Experienced specialists who build a tandoor with their own hands advise adding a teaspoon to it when mixing the solution detergent, explaining this by the fact that the solution in this case does not shrink. To mix the solution, it is best to use a drill with an attachment. After coating the tandoor with concrete solution, leave it until completely dry for approximately 7 days.
In order for the structure to retain heat for a long time, care must be taken to make a wooden lid.
In addition, for these purposes, the tandoor is often additionally covered with a quilt. Also, the design of the oriental oven implies the presence of a metal stand, on which skewers are subsequently hung.
