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Good afternoon, dear readers. The golden autumn has already come and because of the cold weather it is not possible to spend a lot of time on the street. Therefore, we recommend cooking and preparing a grated cottage cheese pie.

Homemade grated pie with cottage cheese on margarine

A simple, fragrant and very beautiful dessert without eggs can be prepared using the following set of products:

• 500 g of cottage cheese;
• 250 g margarine;
• 3 art. flour of the highest grade;
• 2 tsp potato starch;
• 1/3 tsp soda + 0.5 tsp;
• half a glass of granulated sugar + for the filling;
• raisins and lemon zest are added to taste.

Recipe:

1. At the very beginning, we recline the cottage cheese in a colander so that the glass is excess liquid. Then we transfer it to the blender bowl, add sour cream, 1/3 teaspoon of soda, starch and sugar to taste. We interrupt everything until smooth.
2. Three zest on a fine grater, without affecting the white part. Pour raisins with boiling water for a few minutes, gently rinse and wipe. Add the ingredients to the filling and mix several times with a spoon.
3. Pour the flour into a convenient container and mix with chopped margarine (preferably chilled). We grind the products with our hands along with the remaining granulated sugar and soda. It should be a small crumb.
4. Preheat the oven. Put half of the dough into a greased form and lightly crush it with your hands.
5. Then distribute the filling in an even layer and sprinkle the remaining crumbs on the cake. We bake the dessert for at least half an hour at standard temperature.
6. Once ready, cool the pastry and only then remove it from the mold. Serve with your favorite drink.

It is worth noting that the calorie content of such a dessert does not exceed 330 kcal per 100 g.

Chocolate lovers will definitely appreciate the following recipe. Such a dessert is very often prepared for children who do not like to eat cottage cheese in its pure form.

To prepare it you will need:

• 500 g of cottage cheese;
• 400 g of softened butter;
• 4 tbsp. flour of the highest grade;
• 3 art. l. cocoa;
• 2 tbsp. white sugar;
• 1 chicken egg;
• 1 tsp soda;
• vanillin.

Recipe:

1. We put the oil in a water bath or microwave for one minute. Add a glass of granulated sugar, soda, flour and (preferably sifted) cocoa.
2. First with a spoon, and then with your hands, knead the elastic dough. It should be quite soft and not stick to your hands.
3. We divide it into two equal parts. We form balls. We wrap them in bags and hide in the cold for at least half an hour.
4. If there is a lot of water in the cottage cheese, then put it in a colander and wait for the excess liquid to drain. After that, we grind the product through a sieve, combine with sugar and an egg. Vanillin can be added at the end if desired.
5. Mix everything thoroughly to achieve maximum uniformity.
6. We coat a baking sheet that matches the size of the oven with a thin layer of vegetable oil. We take out part of the dough and rub it on a coarse grater. Then, evenly distribute over the entire surface and lightly crush with your hands. You can also use a special baking dish, but you should make sure that the base is not too thick.
7. Spread all the filling and rub the remaining dough. We try to do everything pretty quickly so that the ball does not start to melt right in your hands.
8. Homemade cakes are cooked for about an hour at standard temperature.

Now we will talk about how to cook with a multifaceted, if I may say so, filling.

It will take not so much time and simple products will be needed:

• 500 g low-fat cottage cheese;
• 200 g of sifted flour;
• 130 g butter;
• 50 g of granulated sugar;
• 4 tbsp. l. orange jam;
• 3 chicken eggs;
• 2 hard pears;
• 2 tbsp. l. powdered sugar;
• orange zest of one orange;
• 1 tsp vanilla sugar;
• a small pinch of table salt.

Recipe:

1. Wash the fruits well under running water and dry them on a kitchen towel. We rub the zest of the orange, trying not to touch the white part.
2. We shift the resulting chips into a deep bowl, add cottage cheese, two types of sugar and 2 eggs. It is advisable to kill everything with a blender. You can use a spoon.
3. We cut the pears into small slices, remove the core with all the bones. Add them to the rest of the ingredients and mix everything well.
4. Pour all the flour into a deep container. Add grated butter, egg, icing sugar and a little salt. We knead the elastic dough with our hands and hide it for 20 minutes in the freezer.
5. Grease a baking dish with a small piece of butter. Sprinkle the bottom with semolina or a small amount of flour.
6. We rub half of the dough on a coarse grater and evenly distribute it over the surface, pressing it down a little with a spatula or hands. Do not forget to form small sides.
7. We spread the curd filling on top, and then a thin layer of orange jam (can be replaced with apricot or apple).
8. We rub the remaining dough and sprinkle it with the future dessert. We do this as quickly as possible so that the mass in the hands does not have time to heat up.
9. We bake the cake in a preheated oven (190 degrees) for at least an hour. The cooking time may vary depending on the power of the oven.

The famous singer shared the recipe of her favorite dessert. In the classic version, it is made only with citrus fruits and apples.

Over time, many housewives, in order to get a brighter taste, began to add a little cottage cheese.

Here is the complete list of required ingredients:

• 400 g of sifted flour;
• 300 g lean;
• 200 g butter;
• 3 art. l. starch;
• 3 apples (sweet);
• 2-3 lemons;
• 2.5 st. white sugar;
• 2 eggs;
• 2 tbsp. l. thick sour cream;
• 1 st. l. grated lemon zest;
• a pinch of vanillin;
• 0.5 tsp baking powder;
• powdered sugar is added to taste and as desired.

Recipe:

1. Softened butter is rubbed with 1.5 cups of granulated sugar. Add eggs, vanillin if desired, lemon zest, sour cream and baking powder. Beat the composition with a mixer until the sugar dissolves.
2. Gradually add flour (its amount may vary) and knead a soft elastic dough. We divide it into 2 parts and send one, wrapped in plastic wrap, to the freezer.
3. From the second, we roll out a thin layer, transfer it to a baking dish and form small sides.
4. We heat the oven to 180 degrees and put the base in it for a quarter of an hour.
5. Pour boiling water over the lemons, cut them into several parts and take out the seeds. We pass the fruits through a meat grinder along with the peel. Add the remaining sugar, gelatin and mix everything well.
6. We cut the apples into small slices and remove all the bones with a hard core.
7. Lightly baked base (still warm) evenly sprinkle with starch. Then we lay out the apple slices, then the cottage cheese, and at the end the lemon mixture.
8. We take the dough out of the freezer and rub it on a coarse grater. With the resulting chips, we try to completely cover the filling.
9. Put the dessert back in the preheated oven for at least 45 minutes.

The original recipe for grated lemon pie can be seen in our today's video.

I love grated pies for their versatility - you can put any sweet filling between the layers of grated butter dough (cottage cheese, grated apples with sugar, thick pitted jam, chocolate chips). I also love the taste, especially in the version with cottage cheese! And it is with this dough that I never have problems, the pie is delicious and is prepared in an elementary way.

Prepare the following products: wheat flour, butter, egg, sugar, heavy cream (or sour cream, but it will need half as much as cream), baking powder, soft tasty cottage cheese without sourness.

To prepare the dough, combine flour with baking powder, soft melted butter, sugar, cream and one egg.

Knead a fairly stiff dough, gather it into a ball, wrap it in cling film and put it in the refrigerator. For the curd filling, combine cottage cheese, sugar and cream.

Using a blender, achieve a homogeneous smooth curd mass.

Remove the dough from the refrigerator, divide into two parts. Grate one part of the dough (coarse grater) directly into the mold, distribute it so that the layer is the same in thickness everywhere. Put the curd filling on the crumb and level it with a spoon so that the filling completely covers the bottom layer of the dough crumb.

Grate the second part of the dough and add the curd filling.

Preheat the oven to 180 degrees. Bake the grated pie for 30-35 minutes (I baked the pie for 33 minutes). Cut the finished pie into pieces while still warm.

Here is such an appetizing grated pie with cottage cheese turned out - bon appetit!

Grated pies are a very tasty and nutritious dessert, and cottage cheese and fruits or berries in its composition add variety and health benefits. Among the sweet tooth who have tried this dish, no one will remain indifferent! You still do not know how to cook a grated pie with cottage cheese? We will teach you this simple art.

Recipe basis

Such pies are also called Hungarian. Probably because their recipe came to us from the national cuisine of this wonderful country. And you have probably seen such pies on the windows of numerous pastry shops. They are usually sold cut into square pieces and are called "Viennese Cookies".

Housewives love grated pies for their versatility. The filling can be almost everything that is in the kitchen: cottage cheese, fresh or frozen berries, fruits, jam, jam, jams. The peculiarity of the grated pie is at its base. This is a classic shortcrust pastry, but it depends on your desire how exactly you use it for a pie. You can roll it into a layer, or you can freeze it and grate it on a coarse grater or make crumbs out of it. This changes not only the appearance of baking, but also the taste becomes more diverse.

Grated pies with cottage cheese are very tasty and easy to prepare.

Most often, a grated pie is done like this: for the bottom layer, part of the dough is rolled into a layer, the filling is laid on it, and sprinkled with grated or crumbled remaining dough on top. In this form, the dessert is baked in the oven. It is for this ease of preparation that grated pies are loved by many.

If you have a supply of frozen shortcrust pastry, then it will take literally half an hour to prepare a dessert, and guests will not take you by surprise.

The first thing you need for such a pie is shortbread (butter) dough. If you are still new to cooking and do not know how to cook it, then our tips will surely come in handy.

For shortcrust classic dough, you need the following products:

• Wheat flour;
• butter (sometimes cream margarine is used instead);
• chicken eggs;
• sour cream (you can use cream);
• sugar.

The number of ingredients depends on the specific recipe and on the number of servings.

Please note that if you use cream instead of sour cream, then you need to take 2 times more.

The simplest set of products for a pie

Preparing this dough is quite simple. Flour is mixed with baking powder, softened, slightly melted butter, egg, cream and sugar are added. Everything is thoroughly mixed to a very cool and elastic consistency. From the dough you need to form 2 balls, wrap them with cling film, and then keep in the refrigerator for about half an hour.

If you plan to bake the pie another time, you can freeze the shortcrust pastry wrapped in film.

We introduced cottage cheese into the recipe so that the pies become especially tender, and moreover, healthy. Choose cottage cheese according to your own taste - fatty or not. Many housewives recommend taking sweet cottage cheese or adding more sugar to it. But if you like a natural sour taste, then such an experiment will only benefit.

Remember to follow the proportions of the products so as not to harm the baking. Remember an important culinary rule: one step to the left, one step to the right of the recommended amount - and the dish can be hopelessly spoiled.

Cooking easy and fast

We have already said that almost everything edible in your home can serve as a filling for grated cottage cheese pies. Take a look in the refrigerator and on the shelves of kitchen cabinets, and we will present you with a large selection of recipes so that you are sure to choose the right one.

Royal cheesecake

It doesn’t look like a cheesecake we are used to, it’s royal! It looks like a full-fledged pie with a tender cottage cheese soufflé in the middle. Be sure to try to cook this dessert, and you will see that even kids who do not really like cottage cheese will just lick their fingers.

You will need these products:

• 400 g wheat flour;
• 100 g butter;
• 1 egg;
• 100 g of sugar;
• 1 tablespoon of sour cream;
• 0.5 teaspoon of soda.

And for the filling, take 500 g of cottage cheese, 1 egg, 50 g of sugar and a little vanillin.

Cooking:

1. First you need to prepare the filling. For her, grind the sugar into powder using an electric coffee grinder.

   Grind sugar into powder

2. Put cottage cheese in a deep bowl, beat an egg into it and add powdered sugar. Mix thoroughly, the mass should be homogeneous.

   Prepare the filling of cottage cheese, powdered sugar and eggs

3. Start preparing the dough. Soften the butter by bringing it to room temperature and stir in the sugar.

   Mix sugar and butter for dough

4. Beat the mass with a mixer or in a blender so that the sugar dissolves.

   Beat the butter mixture with a mixer

5. Add the egg and beat again until fluffy.

   Whisk the egg mixture

6. Pour soda into sour cream, mix and send to a bowl with butter and sugar. Add flour little by little.

   Add a little sour cream, flour and knead the dough thoroughly

7. Mix as thoroughly as possible to make an elastic and elastic dough.

   Knead hard dough

8. Divide the resulting dough into two equal parts. Wrap them with cling film and send one half for 20 minutes in the freezer, and the second for 10 minutes in the refrigerator. Prolonged exposure to cold is needed to make the dough easier to rub.

   Divide the dough into 2 parts and roll each part into a ball

9. Take a suitable baking dish, grease it with oil. Spread evenly on the bottom of the form that part of the dough that was in the refrigerator, making small sides. Prick the cake with a fork and put in the oven, preheated to 180 degrees, for 10 minutes.

   Roll out the cake and place it in a baking dish, prick with a fork

10. Remove the cake pan from the oven, spread the curd filling evenly over it.

    Put the curd filling on the cake

11. Remove the second lump of dough from the freezer, grate it on a coarse grater. Sprinkle the crumbs evenly over the filling.

    Grate the remaining dough and spread over the filling

12. Put the cake back in the oven and bake for another 20 minutes at the same temperature until golden brown.

When the cake is ready, be sure to cool it down before serving it to your guests.

Why are grated pies usually served cold? Yes, because they fall apart when cut, while still warm. Don't forget to chill the cake before serving.

Video: cooking royal cheesecake

With cottage cheese and jam

Have you prepared a lot of jam for the winter? Then this recipe is for you. Make a particularly sweet and fragrant grated pie for tea. Jam can be made from any berries or fruits that you like. The main condition is that it should not be very liquid. You can also use jam or marmalade. So, for the test you will need:

• 4 cups flour;
• 200 g softened butter or margarine;
• 120 g of sugar;
• 2 eggs;
• 1 teaspoon of soda.

For the filling, take:

• 700 g of cottage cheese;
• 3 eggs;
• 150 g of jam;
• 150 g of sugar;
• 3 tablespoons of semolina;
• a pinch of vanilla.

Cooking:

1. You already know how to prepare the dough. Form 2 balls out of it and put in the freezer for half an hour.

   Prepare the dough and put it in the freezer

2. Make the filling: beat cottage cheese, eggs, sugar, vanillin and semolina in a blender.

   Prepare the curd filling by mixing the ingredients

3. Preheat oven to 180 degrees. Line a baking sheet with parchment paper or grease with oil. Remove one ball of dough from the freezer and chop on a coarse grater. Spread the crumbs in an even layer over the baking sheet.

   Grate the dough, spread it on a baking sheet

4. Lay out the filling, smooth it well. Put in an oven preheated to 180 degrees for 15 minutes, until the curd mass acquires a golden color.

   Lay out the filling and send the baking sheet to the oven

5. Take the piece out of the oven. Spread the jam on top of the curd filling.

   Spread the jam all over the curd filling.

6. Grate the second half of the dough, sprinkle it evenly with a layer of filling.

   Grate the second part of the dough and spread it over the filling

7. Place the cake pan in the oven for another 20 minutes.

   Bake the cake in the oven until done.

8. When the surface turns golden, you can take the cake out of the oven.

Video: grated cottage cheese pie with jam

Chocolate

There is a little secret in this recipe: you need to separate the yolks and whites from each other. The yolks will go into the dough, and the whites will become part of the filling.

Cooking:

1. Beat butter with sugar, add yolks. Add cocoa, flour and soda there. Knead a stiff dough.

   The set of products necessary for grated pie with cottage cheese and cocoa can be found in every home

2. Roll out half of the dough and place on the prepared baking dish. Hide the second part in the freezer for now.
3. Spread the walnuts over the dough on a baking sheet or form.
4. Start stuffing. First, beat the egg whites into a firm, firm foam. Gradually add sugar, then lemon juice. Wipe the cottage cheese through a sieve (you can use a blender), adding semolina and vanillin. Enter the beaten proteins, only carefully so that the foam holds its shape. Place the curd filling on the base of the pie.
5. Grind the remaining dough with a coarse grater, sprinkle over the filling.

   Don't forget to chill the cake before serving.

6. Bake in a preheated oven at 180 degrees for about 40 minutes.

Apple

Well, how can you ignore your favorite apples - the most common fruits for filling? And in combination with cinnamon, they will make our cake simply unforgettable!

For the test, take the same products as in the first recipe. And for the filling we need:

• 400 g of cottage cheese;
• 3 eggs;
• 150 g of sugar;
• 2 tablespoons of sour cream;
• 1 cup low-fat yogurt;
• 4 apples;
• zest of half a lemon;
• cinnamon to taste.

Cooking:

1. Prepare the dough in the traditional way, divide into 3 parts, wrap the balls with cling film and put in the freezer.
2. While the dough is chilling, let's make the filling. Pound cottage cheese in a blender, add eggs, sugar, lemon zest and semolina to it, then gradually add yogurt and sour cream. The mixture must be homogeneous.
3. Line a pan with parchment paper and brush with butter. Grate two-thirds of the dough on a coarse grater and lay on the bottom of the mold.

   Grate the dough and distribute it in the form

4. Cut the skin off the apples, remove the core, cut into slices. Spread some of them over the dough and sprinkle with a mixture of sugar and cinnamon.

   Arrange apple slices, sprinkle with sugar and cinnamon

5. Spread the curd filling over the apples. The layer should be even and dense.

   Spread the curd filling over the apples

6. Lay down a layer of apple slices again.

   Lay the second layer of apples on top of the curd filling.

7. Grate the rest of the dough over the apples. Put the cake in the oven, preheated to 170 degrees, bake for 45 minutes.

   The top layer of the pie is grated dough

Video: cottage cheese pie with apples

Citric

Love the subtle lemon flavor? Be sure to try this pie.

You will need:

• 2 cups of flour;
• 2 eggs;
• 1 package of cottage cheese;
• 1.5 cups of sugar;
• 150 g butter;
• 1 lemon;
• 0.5 teaspoon of baking powder.

Cooking:

1. Mix flour, butter, baking powder and sugar into one mass, make a dough. Grind it with your hands into a medium crumb.
2. For the filling, beat eggs, cottage cheese, a glass of sugar and grated lemon with a mixer. Lemon can be frozen in advance along with the zest, so it will be easier for you to grind it on a grater.
3. Take the form and lay out half of the dough on it, forming the sides. Pour all the filling over the base. Sprinkle the rest of the dough evenly on top.
4. Bake at 180 degrees for about 40 minutes, until a golden crust forms on the surface.

The noble taste and delicate aroma of lemon is the highlight of this pie.

Berry

Even in winter, you can treat yourself to fragrant juicy strawberries if you stocked them in frozen form in summer. You will need the following products for this version of the grated pie:

• 5 glasses of wheat flour;
• 4 tablespoons of sour cream;
• 200 g butter;
• 500 g of cottage cheese;
• 350 g of sugar;
• 300 g frozen strawberries;
• 10 ml lemon juice;
• 5 g ground cardamom;
• 5 g of drinking soda.

Note that eggs are not included in this cooking method.

Be sure to try adding your favorite berries to the grated pie - strawberries or cherries

Cooking:

Similarly, you can make dessert by substituting defrosted or fresh pitted cherries for strawberries.. The video below shows an interesting version of the preparation of cherry filling, which perfectly complements the creamy taste of cottage cheese, does not leak out and does not burn.

Video: making a shortbread pie with cherries

Recipe for multicooker

Is it possible not to use the services of this indispensable electric assistant in the kitchen? The slow cooker this time will make our task easier and save time. And the grated pie with cottage cheese will turn out to be unusually light and fluffy.

You can take as a basis any of the presented recipes. The dough will be classic: from butter, flour, yolks, sugar and soda or baking powder. Well, as a filling for 200 g of cottage cheese, we will add 2 tablespoons of sugar, 3 egg whites and a glass of any non-liquid jam or favorite berries - to your taste.

A slow cooker will help you bake an airy grated cottage cheese pie much faster

Cooking:

1. After kneading and cooling the dough, grind two-thirds of it into crumbs and pour into a greased multicooker bowl. Spread jam or berries on top.
2. Beat cottage cheese with proteins and sugar until a uniform consistency. Put on top of the jam (berries). Cover the filling with the rest of the crumbs.
3. Set the “Baking” mode on your multicooker, the time is 45 minutes. The steam outlet valve must be in the "Open" position.

It is worth clarifying the technical features in the instructions for your multicooker: they differ slightly depending on the manufacturer and model.

That's all, the grated pie in the slow cooker is ready.

Your piggy bank of recipes today has been replenished with several more delicious desserts that will surely fall in love with relatives, friends and relatives. Tell us in the comments how you cook grated pies, what do you add as a filling? Bon appetit and comfort to your home!

This is a very tasty and light pastry - a grated pie with cottage cheese filling. Try to cook it - the whole family will be delighted!

Ingredients

✓ 3 cups flour

✓ 250 g margarine or butter

✓ 1 tsp soda

✓ 1 (incomplete) glass of sugar

✓ 0.5 kg of cottage cheese

✓ 1 (incomplete) glass of sugar

✓ 100 g raisins

✓ 1 tsp vanilla syrup

Recipe

Before preparing the dough, it is better to cool all products.

Pour the sifted flour onto a large cutting board.

Add the butter, cut into pieces, to the flour.

In some recipes, the oil is proposed to grind on a grater.

But, since this shortbread dough is a crumb, it is better to chop it with a knife along with flour.

Add sugar and soda to it and mix again. I did it again with a knife.

We remove our unusual dough in the refrigerator.

In the meantime, let's get on with the filling. Beat cottage cheese with eggs, sugar and vanilla syrup.

I did this with a blender. Add raisins and then stir.

We take out the crumbs from the refrigerator and scatter most of it in an even layer on a baking sheet, without tamping.

Smooth out, making borders at the edges. You don't need to grease the pan.

We spread the curd filling on top, fall asleep with the remaining crumbs.

We put in the oven, preheated to 180 degrees for 40-50 minutes.

Let cool a little and take out our cake from the pan (I got it without any problems).

Delicious with tea and milk.