Today there are many varieties of apple trees: they are summer, autumn and winter. In the first case, fruit ripening occurs around July. These apples should be eaten within 2-3 weeks. Autumn ones are harvested in early September. They are stored in most cases until January. The latter become completely ready for consumption by the beginning of winter. These are the most long-lived species, capable of retaining all their properties until the beginning of summer.
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These varieties ripen in mid-August. Their main feature is a friendly harvest. This property allows you to almost immediately collect all the apples and eat them or send them for processing. But at the same time, it is necessary to constantly monitor the fruits on the trees to prevent falling. It is the summer varieties that are prone to rapid yield loss. If you miss the moment, you will have to select the most suitable fruits from the surface of the earth.
At the same time, it is the early ripening types of fruits that contain the maximum vitamins. It is believed that due to their small size, summer apples ripen earlier. But there are varieties with large fruits.
Some fruits reach 200 g in weight. Color yellow with light pink shade. The consistency is fine-grained, the flesh is juicy and white. Despite the fact that the variety is included in the summer category, the fruits are well preserved for up to 2 months. This type of apple tree is ideal for making cider. "Welsie" is recognized as the best pollinator for it.
Behind Lately, according to reviews from gardeners, Melba has changed somewhat. After the first fruiting, which is usually abundant, the apple tree begins to freeze. This is explained by the large expenditure of tree energy on the development of fruits on the branches. For this reason, it does not have time to prepare for wintering. Accordingly, it is necessary to provide optimal care for the crop after the first full fruiting. This period occurs in the 5th year of the apple tree’s life. IN next season the risk of freezing is eliminated.
Sweet and sour variety. Externally, the fruits are light yellow in color with a reddish streaked blush. The weight of apples reaches 120 g.
Candy
The harvest can hardly be called a friendly one, since you can collect fresh fruit directly from the tree for a long time. According to the ripening period, this variety is a summer variety; the fruits remain on the tree and do not fall off.
Ideal for preservation and subsequent processing. The fruits, weighing from 100 to 150 g, are medium-sized. The pulp is aromatic and juicy. Apples, when fully ripe, acquire yellow tint with a fuzzy red blush. The taste is sweet, honey.
The fruits are suitable for consumption even when unripe. The variety is characterized by resistance to scab and is considered one of the most unpretentious.
The variety ripens in July. The tree has a pyramidal crown shape, making it particularly decorative. Sometimes problems may arise with harvesting and storage. The fruits are falling off a lot.
They can be stored in the refrigerator for no more than 3 weeks. The weight of the fruit does not exceed 150 g. The pulp is juicy, loose, and the skin is thin. The taste of apples is sweet and sour with a strong aroma. The fruits are green, but covered with a crimson blush. Fruiting in trees begins in the 4th year of life.
Depending on compliance with care recommendations, this variety produces fruits weighing up to 350 g. The main color is yellow, slightly diluted with a red blush. The consistency of the pulp is juicy, grainy, crispy. The presentation of the apples is excellent. The peel is glossy. The variety demonstrates good transportability indicators.
Fruits can be preserved for 6 months if you provide the right conditions. This is not possible with other summer varieties. The fruit is resistant to scab and a number of other diseases, but is susceptible to bark diseases. The best pollinators for this variety: “Champion”, “Lobo”, “Idared”.
The fruits are quite small, no more than 40 g. The tree itself bears fruit annually, giving good harvest. Apples are formed quite early, already in the 3rd year of the culture’s life. They are consumed both fresh and canned.
The fruits tend to crumble a lot. They have a relatively short shelf life, and for this reason harvesting must be done quickly. There are several subspecies that differ in color and size.
One of the most famous and sought after species. The fruits can be light green or lemon-colored and have a flattened shape. Gradually become covered with pink or red stripes. The pulp is juicy and loose, has a warm aroma. The variety is fast-growing, but does not like heat. For this reason, it can drop fruits.
Fruits from autumn-ripening crops can be harvested from late summer to early September. If at least a few large, healthy fruits are found on the ground, you can begin picking apples.
Autumn varieties are rarely distinguished by their harvest yield, so fruit harvesting takes place in 2-3 approaches.
Apples of autumn varieties last longer than summer ones. The time frame in this case is on average 3 months. If storage is carried out incorrectly, the pulp becomes loose and loses its juiciness. Autumn varieties are suitable for use in fresh and processed form.
Symphony is a late ripening variety. It resists scab well. The fruits often reach 170 g, with good care - up to 200 g. Apples have a sour-sweet taste.
Harvesting maturity for this species occurs at the end of August. The so-called Golden Autumn consumer period lasts until mid-October.
The fruits are large or larger than average. They are round and have a ribbed surface. The pulp is tender, creamy, loose. It has a sweet and sour taste. It largely depends on the weather prevailing throughout the year.
The fruits are yellow in color with a dark burgundy blush. The peel is covered with a waxy coating and is quite dense. The pulp is juicy and has a pleasant aroma. The taste is sweet, with a slight sourness. Productivity is high and increases with the life of the plant. Winter hardiness is average, so you need to resort to various techniques for protection in the cold months.
In addition to good commercial qualities, the fruits are resistant to various diseases.
The weight of the fruit ranges from 120 to 150 g. The color is golden, with a crimson blush. Apples are sweet and sour and contain a large amount of vitamins and microelements.
Fruiting begins already in the 4th year of the tree’s life. The harvest is bountiful. The culture is resistant to scab. The peel is quite thin.
It has fairly large fruits - from 160 to 180 g. Ripening occurs evenly. The yellow-green apple is covered in a fuzzy orange blush. The peel is very thin. In this regard, the transportability of the fruits is low.
They ripen quickly. Productivity is high. Resistance to cold temperatures is average.
The fruits of this variety weigh up to 200 g. The color is yellow-red, the flesh is loose with a bright dessert taste.
The frequency of fruiting is clear - once every 2 years. The tree has a high yield. But for the first time it begins to bear fruit 7 years after planting.
The weight of the fruit varies from 120 to 200 g. Individual specimens can reach 250 g. The fruits are sweet and sour, but not very juicy.
Young apple trees produce a good harvest every year. The attitude of gardeners towards this variety is neutral, since it does not have any particularly remarkable qualities.
The fruits are characterized by medium size. Their weight ranges from 80 to 120 g. Apples have a waxy coating and thin skin.
They are distinguished by their light green color with reddish stripes. The pulp is juicy and aromatic. The peel is thin. The variety is considered one of the most winter-hardy.
This is an autumn ripening apple tree if we're talking about about cold climates. In the southern regions, fruiting begins earlier. In any case, there remains a tendency to quickly lose the crop. The weight of the fruit is 150 g.
Their color is green with a blurred blush. The taste of apples is sweet. The pulp is aromatic and very juicy, has a cream color. The tree is vigorous.
The tree is tall and tall, reaching up to 5 m in height. Has spreading branches. The weight of the fruit ranges from 120 to 150 g. There are individual specimens reaching 200 g. It is considered a fast-bearing species and produces a harvest already at the age of five.
The apples are yellowish-green with a slight pink blush. The variety is resistant to scab and cold temperatures and produces a bountiful harvest. The fruits do not have outstanding taste characteristics and are not very juicy.
Designed for storage in winter. They don't have time to mature summer season. If you taste this apple during assembly, it will seem sour and astringent. This is explained by the fact that late-ripening fruits will be ready for consumption after storage.
Winter apples begin to ripen in boxes during storage. If a gardener chooses this variety, he will be able to supply juicy, sweet fruits for the New Year. After final ripening, such a fruit becomes a varietal fruit, with its characteristic taste and aroma of pulp.
The undoubted advantage of growing winter apples is the ability to eat them fresh during the cold season. But for this it is necessary to provide sufficient space for placing the boxes and create normal storage conditions. It is necessary that the temperature in the cellar be +6 C. Apples must be sorted out from time to time and damaged fruits must be thrown away. Different varieties should be placed in separate containers.
The ripening time of winter apple trees may vary. They usually occur at the end of September and beginning of October.
The fruits can be large or medium, depending on care. They are distinguished by a yellowish tint with a slight bright red blush. They have a short stalk, so sometimes it seems as if the fruits are stuck to the branches. The advantage is the sweet and sour taste and very juicy consistency.
Externally, apples are also very attractive. The culture withstands drought. But it also has disadvantages - average resistance to cold and a very short shelf life.
Winter-hardy variety. The fruits are high quality. They resist scab and fungal diseases well. Harvesting maturity occurs relatively late.
The apples are round, large, covered with yellow, aromatic skin. The weight of the fruit reaches 120 g. The pulp is crispy, dense, white. Baltika apples have a pleasant sour taste.
The weight of the fruit is from 100 to 150 g. The pulp is juicy and aromatic. The color is light yellow with a striped red blush.
The culture is characterized by an average degree of winter hardiness. The fruits have a good sweet-sour taste. Apple trees are resistant to various diseases, including scab.
Columnar variety that requires special care. The fruits are golden in color with a reddish blush. It has a sweet and sour taste.
The pulp is white, juicy. Shelf life is 3 months. Apples can weigh up to 200 g if all agrotechnical care rules are followed.
The apples are bright green. The weight of the fruit is from 150 to 200 g. The pulp is dense and crispy. The taste is sweet and sour.
The fruits are well transportable and can last until summer.
On a vigorous tree, fruits weighing up to 120 g develop. Winter hardiness is good, as is early ripening. Apples have a yellow tint with a brown blush.
The taste is pleasant, sweet and sour. The pulp is white, juicy. Apples store well and can be kept at home until next year. They can be consumed both fresh and processed.
The weight of the fruit reaches 160 g. The pulp is juicy, sweet and sour, and has a pleasant aroma. The best pollinator is "Melba".
The fruits are well preserved. They can last until the end of February and are intended for fresh consumption. To do this, they need to be fully ripe.
The tree grows to only 3 m in height, making harvesting much easier. It begins to bear fruit early - in the 3rd year of life. As the fruits ripen, they change color from bright green to rich yellow.
The fruits are large and reach 200 g. But this is observed only in the southern regions, and in the middle zone one has to be content with medium-sized apples. Their taste is sweet, but the sourness is clearly felt. The best pollinators for this crop are “Simirenko” and “Idared”. Low winter hardiness and susceptibility to many diseases are considered the key disadvantages of this variety of apple trees.
The tree is compact in size, and its fruits ripen quickly. The fruits have a sweet and sour taste.
The pulp is aromatic and juicy, with big amount vitamins The disadvantages include the wood falling off. Also, fruiting is periodic, which is also a disadvantage.
The variety is one of the most famous. The weight of the fruits varies from 100 to 140 g. Their color is golden yellow. The pulp is white, juicy.
The harvest can last until February. " White filling"is considered the best pollinator. The winter hardiness of the tree is quite high.
The weight of the fruit reaches 190 g. They are covered with a natural waxy coating. The taste of apples is sweet and sour. They have a faint aroma.
They can be stored for up to 6 months, and if placed in the refrigerator, they will last until summer. They are characterized by resistance to a number of diseases. But they are not distinguished by high winter hardiness.
You can use them to make juice and puree for baby food and also consumed fresh. List of the sweetest varieties with a description of their properties.
Fuji apples are round, crimson in color, with yellowish dots. The skin is matte and smooth. On average, the fruit reaches a weight of 200 g. The pulp is crispy, with a delicate taste and original aroma.
As for the tree, you can optionally form a rounded crown or give it any other shape. The variety is winter hardy. Apples can be used raw. Jams and juice, marmalade and marmalade are made from them.
Good resistance to adversity external conditions and diseases. Feels great even at low temperatures. But you have to wait quite a long time for the first harvest - about 7 years, and sometimes more. The fruits are also quite small, weighing from 40 to 50 g.
The variety is early ripening, apples ripen already in July. They are colored yellow-green with red veins. The fruits are covered with thick skin. They stick well on the branches, but are stored for no more than a month.
Has a delicate honey aroma. Apples contain up to 13% sugar. The pulp is juicy and tasty. The fruits are conical, yellowish or red in color, weighing from 40 to 45 g.
Fruit ripening occurs in August. The variety is not intended for long-term storage. It tolerates both drought and low temperatures well.
There are yellow and white varieties of the variety. The fruits are elongated and small.
Summer varieties of apple trees ripen early and are not stored well.
Padding- an apple tree of medium height, has a round-oval, densely leafy crown. The variety is medium-winter-hardy, resistant to pests and diseases. But the exception is scab, which can seriously affect the tree in rainy years.
Padding
The apple tree begins to bear fruit 4-5 years after planting. The variety produces a harvest almost every year. The fruits reach ripeness in mid-August. Their shelf life is about 10-15 days. Apples are characterized by very low transportability. The average size of the fruit is 100 grams, it has a round-conical shape and a seam that is observed along its entire surface. The apple is pale yellow in color and has a sweet and sour taste.
Variety Melba- an apple tree of medium height, has a wide oval crown. The variety is moderately winter-hardy and is often damaged by scab. The apple tree begins to bear fruit at 5-6 years. The variety produces a harvest every year. The fruits reach ripeness at the end of August. Storage duration is about 30 days. Apples are characterized by excellent transportability. The average size of the fruit is 100 - 120 g, it has a rounded-conical shape and stripes with a bright red blush, which occupy a significant part of the surface. The color of the apple is greenish-white. The pulp is white, tender and sweet and sour in taste.
The apple tree is of medium height and has a broad pyramidal compact crown. The variety is winter-hardy and may be slightly affected by scab and powdery mildew. The apple tree begins to bear fruit in the 4th year. The variety produces a harvest almost every year. The fruits begin to ripen a week earlier than those of Papirovka. Storage duration is about 20 days. The average size of an apple is 100 g, it has a round-conical shape and its entire surface is covered with a bright red blurred blush. The color of the fruit is greenish-yellow. The pulp is juicy and sweet and sour in taste. Apples ripen unevenly, so it is better to remove them in 2-3 doses.
Variety Early sweet- the apple tree is weak-growing, has a flat-rounded crown. The variety is winter-hardy and well resistant to scab. At 3-4 years old, the apple tree begins to bear fruit. The variety produces a harvest almost every year. The fruits begin to ripen 10-12 days earlier than those of Papirovka. The average size of an apple is 90-100 g, it has a flat round shape. The color of the fruit is light yellow. Characteristics of the pulp are white color and sweet taste.
Variety White filling- an apple tree of medium height, has a pyramidal crown in young trees and round in adults. The variety is moderately winter-hardy and can be easily affected by scab. In the 2-3rd year, an apple tree grafted on a dwarf rootstock begins to bear fruit, and in the 5-6th year on a vigorous rootstock. The variety produces a harvest every year. Fruit ripeness occurs in August. Storage duration is three months. The average size of an apple is 100 g; it has a round-conical or broadly ovoid shape. The color of the fruit is greenish-yellow. Characteristics of the pulp are its white color, tenderness, juiciness and sweet and sour taste.
Borovinka
Borovinka- an apple tree of medium height. The variety is winter-hardy, is very susceptible to scab and therefore the ripe fruits quickly fall off. The apple tree begins to bear fruit at 5-6 years. The variety produces a harvest almost every year. Fruit ripeness occurs in August - early September. The shelf life of apples is 2-4 weeks. The average weight of an apple is 100 g, it has a flat-round shape with a striped blush. The fruit is yellow in color, has juicy pulp and a sweet and sour taste.
Bellefleur-Chinese- a tree of medium height. Variety average yield. The apple tree produces a harvest almost every year. The average weight of the fruit is 100 g. The apple has a sweet and sour taste.
Grushovka Moskovskaya - winter-hardy variety. The apple tree is tall, has a spherical or broad pyramidal crown. It produces a harvest almost every year. The fruits begin to mature at the beginning of August and are not transportable. The average size of an apple is 100 g, it is light white in color, has juicy pulp and a sweet and sour taste.
Chinese gold
Chinese Golden- an apple tree of medium height, has a broom-shaped crown in young trees and a weeping crown in older trees. The variety is winter-hardy and is often damaged by scab. The fruits begin to ripen at the end of July and then quickly fall off. The average size of an apple is 80 g, the flesh is yellowish in color, juicy, with a good sour-sweet taste and a very pleasant aroma.
Candy
Winter-hardy variety. At the 2-3rd year, the apple tree begins to bear fruit on a dwarf rootstock, and at the 5th year - on a strongly growing rootstock. The fruits begin to mature at the beginning of August. The average size of an apple is 80-150 g, it has a round-conical shape. The fruit is green-yellow in color with brown stripes and has a sweet taste.
Apple Tree Dream- a tree of medium height. The variety is winter-hardy, high-yielding, and resistant to scab. In the 4th year, the apple tree begins to bear fruit on a seed rootstock, and in the 2nd year - on a dwarf rootstock. The variety produces a harvest every year. The fruits begin to mature in August. The average size of an apple is 200 gr. on a dwarf rootstock and 100-150 gr. on the seed stage, it has a rounded conical shape and a bright red streaked blush. The fruit is cream-colored and sweet and sour in taste.
Mironchik
Mironchik- winter-hardy variety. The tree is vigorous, durable, and has a high crown. The fruits begin to ripen in mid-August. Their shelf life is about 1 month. The average size of an apple is 100 g, it is yellow in color, has rough yellow flesh and a sweet taste.
Suislepskoe- an apple tree of medium height, has a round, densely leafy, or broadly pyramidal crown. The variety is winter-hardy. At 3-4 years old, the apple tree begins to bear fruit on a dwarf rootstock, and at 6-7 years - on a very tall rootstock. Harvesting maturity of the fruits begins in August - early September. The average size of an apple is 100 g, it has a flat round shape with a pink striped blush. The apple is white-yellow in color, has white, aromatic, fine-grained flesh and a sweet and sour taste.
Apple tree of medium height, compact. At 4-5 years old, the apple tree begins to bear fruit. The variety produces a harvest every year. The fruits begin to ripen earlier than those of the White filling. Apples are shelf-stable and transportable. The average size of the fruit is 60-70 grams, it is juicy and sweet and sour in taste.
Yandykovskoe- The apple tree is tall and has a dense crown. The variety is winter-hardy, tolerates drought well and is not damaged by diseases. At 5-6 years old, the apple tree begins to bear fruit. The variety produces a harvest every year. Removable maturity of the fruits begins in the third decade of July. The shelf life of apples is about 3 weeks. The average size of the fruit is 100-150 g, it has a flat round shape, a blurred striped blush and a sweet and sour taste.
Scarlet anise
Variety Anise scarlet- the tree is tall, has a broad pyramidal crown. The variety is winter-hardy and drought-resistant, but weakly resistant to black crayfish. The apple tree begins to bear fruit 6-7 years after planting. Fruits begin to mature at the beginning of September. The tree's yield is 200-300 kg. Duration of storage of apples before the beginning of winter. The average size of the fruit is 50 - 70 g, it has a flat, round, slightly ribbed shape. The color of the apple is green with a dark cherry blush and a waxy coating. And its pulp is juicy and sweet and sour in taste. The disadvantage of this variety is that it bears fruit periodically.
Anise striped- the apple tree is tall, has a wide pyramidal dense crown. The variety is winter-hardy and drought-resistant, but fruits and leaves can be affected by scab. At 6-7 years old, the apple tree begins to bear fruit. The variety produces a harvest every year. The fruits begin to mature at the end of August. Tree yield is up to 250 kg. The fruits are stored until February. The average size of an apple is 70 g, it has a flattened round or ribbed shape. The fruit is light green in color with a speckled, striped blush, has white, fine-grained, juicy pulp and a sweet and sour taste. The advantage of the variety is its high yield and winter hardiness.
The apple tree is of medium height and has a compact, sparse crown. The variety is winter-hardy, but can be severely affected by scab. At 4-5 years old, the apple tree begins to bear fruit. The variety produces a harvest every year. Fruits begin to mature in mid-September. Tree yield is up to 75 kg.
The fruits are stored for about three months. The average size of an apple is 90 g, it has a round-oval shape. The fruit is greenish-cream in color with a red blush, has white, juicy flesh and a sweet and sour taste. The advantage of the variety is the good winter hardiness of apples and the excellent dessert taste of the fruit.
Auxis- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, moderately resistant to scab. The apple tree begins to bear fruit at 5-6 years. The variety produces a harvest every year. Fruits begin to mature in September.
The average size of an apple is 140 g, it has a flattened round or turnip-shaped shape. The fruit is light yellow in color with a red blush, has yellow, dense, juicy, aromatic pulp and a sweet and sour taste. Apples are stored until January, and in the refrigerator until March. The advantage of the variety is the good commercial and consumer quality of the fruit.
Apple tree Baltika- the tree is tall, has a paniculate crown of medium density. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit at the age of 5. The variety produces a harvest every year. Fruits begin to mature at the beginning of September. Tree yield is up to 200 kg. The fruits are stored for about two months. The average size of an apple is 120 g, it has a round or turnip-shaped shape. The fruit is yellow in color with a striped pink blush, has white, dense, juicy flesh and a sweet and sour taste. The advantage of the variety is good commercial quality of fruits and high yield.
Bessemyanka Michurinskaya
Bessemyanka Michurinskaya- the apple tree is tall, has a spreading, dense crown. The variety is winter-hardy and well resistant to scab. The apple tree begins to bear fruit at 5-7 years. Fruits begin to mature in September. Tree yield is up to 130 kg. The fruits are stored until December. The average size of an apple is 130 g, it has a round or flat round shape. The fruit is greenish-yellow in color with orange and red streaks and stripes. The pulp is greenish-yellow in color, juicy, tender with a sweet and sour taste. The disadvantage of the variety is the uneven ripening of the fruits - therefore, part of the harvest is shed, but the advantage is high-quality fruits.
Zhigulevskoe
Apple tree Zhigulevskoe- a tree of medium height, has a widely pyramidal, sparse crown. The variety is affected by scab. The apple tree begins to bear fruit at 5-6 years. Fruits begin to mature at the beginning of September. Tree yield is up to 200 kg. The fruits are stored until January. The average size of an apple is 100 g, it has a flat, round shape. The fruit is golden-yellow in color with an orange or red blush, has juicy flesh and a sweet and sour taste. The advantage of the variety is the good commercial and taste quality of the fruit.
Cinnamon new
Cinnamon new- the apple tree is tall, has a highly rounded, dense crown. The variety is winter-hardy and has good scab resistance. The apple tree begins to bear fruit at the age of 5-7 and produces irregular harvests. Fruits begin to mature at the beginning of September. Apples are stored until January.
The average size of an apple is 130-160 g, it has a flat, round, conical shape. The fruit is greenish-yellow in color with a speckled, striped blush, has light cream, tender, juicy flesh and a sweet and sour taste. The advantage of the variety is the good commercial quality of the fruit.
Brown striped
Brown striped- an apple tree of medium height, has a broad pyramidal or rounded crown. The variety is winter-hardy and resistant to scab. The apple tree begins to grow at 6-8 years old. The fruits reach ripeness in mid-September. Storage duration is 2 months.
The average size of an apple is 80-90 g, it has a flattened, turnip-shaped shape. The color of the fruit is greenish-yellow with dark red outlined stripes and specks, has yellow-white, tender flesh and a sweet and sour taste. The disadvantage of this variety is its late entry into fruiting.
Beauty of Sverdlovsk
Variety Krasa Sverdlovsk- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit at 4-6 years. The fruits reach ripeness at the end of September. Tree productivity is up to 70-100 kg. The fruits are stored until March-April. The average size of an apple is 120-160 g, it has a wide-round or round-conical shape. The fruit is cream-colored with a crimson-red blush, has light cream, juicy flesh and a sweet and sour taste. The advantage of the variety is the good commercial and taste quality of the fruits, as well as their long shelf life and high content of ascorbic acid.
Oryol garland
Oryol garland- an apple tree of short stature, has a rounded, dense crown. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit at 4-5 years. The tree has a high yield. Apples reach ripeness in mid-September.
Shelf life until mid-February. The average size of an apple is 90 g, it has a turnip shape. The color of the fruit is golden yellow with a red blush. And its flesh is greenish-white in color, juicy, tender, fine-grained and sweet and sour in taste.
Autumn striped
Autumn striped- the apple tree is tall, has a widely rounded crown. The variety is moderately winter-hardy, but has good regenerative ability and is slightly affected by scab. The apple tree begins to bear fruit at 6-8 years. Fruits reach ripeness at the end of September. Tree yield is up to 200 kg. The fruits are stored until November-December. The average weight of an apple is 120 g, it has a round-conical, slightly ribbed shape. The color of the fruit is light yellow, with a speckled, striped blush of orange and red. The apple pulp is white, tender, and has a sweet and sour taste. The advantage of the variety is good apple yield and excellent fruit quality.
Riga Dove
Riga Dove- an apple tree of medium height, has a widely rounded, dense crown. The variety is moderately winter-hardy and resistant to fruit rot and scab. The apple tree begins to bear fruit at 4-6 years. The tree bears fruit periodically. Picking maturity of the fruit begins in mid-September, and 1-2 months after harvesting, consumer maturity begins.
Apples are stored until December. The average size of the fruit is 120 g, it has an elongated conical shape. When picked, the apple is greenish-white, and when ripe it is milky-white in color with a blurred blush, has white, juicy flesh and a sweet and sour taste. The disadvantage is poor transportability of the fruit.
September- the apple tree is tall, has a pyramidal crown of medium density. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit at 5-7 years. Fruits begin to mature in mid-September. Tree yield is up to 140 kg. The average size of an apple is 130 g, it has a round-conical shape. The fruit is greenish-yellow in color with faint stripes, has yellowish, juicy, tender flesh and a sweet and sour taste. Apples can be stored for 2 months. The advantage of the variety is the good quality of the fruit.
Tambovskoe
Tambovskoe- the apple tree is tall, has a spreading, rounded crown of medium density. The variety is winter-hardy and has poor resistance to scab. The apple tree begins to bear fruit at 5-7 years. Fruits begin to mature at the beginning of September. The tree's yield is good, but irregular. The average size of an apple is 130 g; it has an oval-conical shape with bright red specks. The fruit is light cream in color, has snow-white, fine-grained, juicy pulp and a wine-sweet taste. Apples are stored for about 2-3 months. The advantage of the variety is good marketability and excellent taste of the fruit.
Uralets- the apple tree is tall, has a strong, dense, pyramidal crown. The variety is winter-hardy and well resistant to scab. The apple tree begins to bear fruit at 3-4 years. Fruits reach ripeness from late August to early September. The tree's yield is 70 kg. The average size of an apple is 40-60 g; it has a round-conical, truncated shape with a bright carmine striped blush. The fruit is cream-colored, has juicy, fine-grained, tender pulp and a sweet and sour taste. Apples can be stored for about 2 months. The advantage of the variety is winter hardiness, early fruiting and good yield.
Ural liquid- the apple tree is tall, has a rounded crown of medium density. The variety is winter-hardy and well resistant to scab. The apple tree begins to bear fruit at 3-4 years. The fruits reach ripeness in early September. Their shelf life is about two months. The average size of an apple is 40 g, it has a round shape. The fruit is light yellow in color, has white, juicy, medium-grained pulp and a sweet and sour taste. The advantage of the variety is winter hardiness and good adaptive properties.
Saratov saffron
Saratov saffron- the variety is winter-hardy, well resistant to powdery mildew and scab. The apple tree is of medium height, has a rounded or broadly pyramidal crown of medium density. The apple tree begins to bear fruit at 5-6 years. The fruits ripen in mid-September. The tree's yield is 150 kg. The shelf life of the fruit is until December. The average size of an apple is 120-160 g, it has an elongated or round-conical shape, with red speckled stripes. The fruit is yellow-green in color, has creamy, dense, fine-grained, juicy pulp and a sweet and sour taste. The advantage of the variety is the good taste and commercial quality of the fruit.
Antonovka vulgare
Antonovka vulgare- the apple tree is tall, has an oval crown. The variety is winter-hardy, but can be affected by scab. It begins to bear fruit at 7-8 years. Fruits begin to mature in mid-September. The tree's yield is 200 kg. The fruits are stored for about three months. The average size of an apple is 100 g; it has a round, slightly flattened shape. The fruit is greenish-yellow in color, has yellow, juicy flesh and a sweet and sour taste. The disadvantage of this variety is the frequency of fruiting of the tree and the short shelf life of apples. And the advantage is good yield and excellent quality of fruits.
Aport- a medium-winter-hardy variety. The apple tree is tall and has a flat, rounded crown. The apple tree begins to bear fruit at 5-6 years. Harvesting maturity of fruits begins in the second ten days of September. The average size of an apple is 220-250 g, it has a broad conical shape with a red blush. The fruits are stored until January-February. The apple is yellow-green in color, has green-yellow, tender, fine-grained flesh and a sweet and sour taste.
Aphrodite
Aphrodite- the apple tree is tall, has a rounded crown of medium density. The variety is characterized by high winter hardiness and excellent resistance to scab. The fruits begin to ripen on September 15-20. Storage duration until the end of December. The average size of an apple is 125 g; it has a medium flattened, widely ribbed shape with stripes and specks of a dark crimson color. The fruit is greenish-yellow in color. Its pulp is white, juicy, finely grained and sweet and sour in taste. The advantage of the variety is the good commercial and consumer quality of apples.
Aelita- the variety is characterized by high winter hardiness and excellent resistance to scab. The tree is tall and has a broad pyramidal crown of medium density. At 5-6 years old, the apple tree begins to bear fruit. The tree can produce a harvest every year. The fruits begin to ripen in early September. The apple tree yield is 140 c/ha. The fruits are stored until the beginning of January. The average size of an apple is 120 g, it has a round-conical, correct form. The fruit is greenish-yellow in color. Its pulp is juicy, yellow, fine-grained and sweet and sour in taste. The advantage of this variety is its excellent apple yield.
Bezhin meadow
Bezhin meadow- a large apple tree with a rounded crown. The variety is characterized by high winter hardiness and excellent resistance to scab. The fruits begin to ripen on September 15-20. They are stored until February. The average size of an apple is 150 g; it has an oblong, widely ribbed shape.
The fruit is yellow-green with a crimson blush. And its pulp is tender, juicy, fine-grained with a sweet and sour taste. The advantage of the variety is the yield and excellent transportability of the fruit.
Belarusian synap
Belarusian synap- the apple tree is tall, has a wide pyramidal crown of medium density. The variety is characterized by high winter hardiness and excellent resistance to scab. The fruits begin to ripen at the end of September. Storage duration is until the end of April - beginning of May. The average size of an apple is 100 g, it has an oval shape with a pink-red dull blush on sunny side. The fruit is greenish-yellow in color. Its pulp is green, dense, fine-grained and sweet and sour in taste. The disadvantage of this variety is the low juiciness and satisfactory taste of the fruit. And the advantage is the winter hardiness and long-lasting shelf life of apples.
Berkutovskoe
Berkutovskoe- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy and drought-resistant, but can be affected by powdery mildew. The tree bears fruit annually. The average size of an apple is 150 g, it has a round shape and dark red stripes throughout the fruit. The pulp is greenish-yellow in color, juicy, dense, fine-grained and sweet and sour in taste. The advantage of the variety is its compact crown, abundant annual fruiting and good keeping quality of the fruit.
Bogatyr
Bogatyr- the apple tree is tall, has a spreading sparse crown. The variety is medium-winter-hardy and resistant to scab. Fruiting begins at 6-7 years, after budding. Fruiting is annual. The apple tree yield is 50 kg. Marketability of fruits is about 89%. They are stored for 250 days. The average size of an apple is 100 g; it has a flattened round shape with a noticeable edge on the surface. The fruit is light green. Its pulp is white, juicy and sweet and sour in taste. The advantage of the variety is the abundant annual yield and long shelf life of apples.
Bolotovskoye
Bolotovskoye- the apple tree is above average size, has a rounded crown. The variety is characterized by high winter hardiness and excellent resistance to scab. Fruits reach ripeness in early September. The tree's yield is 130 c/ha. They are stored until mid-February. The average size of an apple is 150-160 g, it has a flattened, widely ribbed shape. The fruit is greenish-yellow in color. Its pulp is green, juicy, dense with a sweet and sour taste. The disadvantage of this variety is that the fruits fall off if they are picked late. The advantage is high yield and excellent quality of apples.
Bratchud- dwarf apple tree, has a flat-round crown. The variety is winter-hardy and can be affected by scab. The apple tree begins to bear fruit after grafting in 3-4 years. The tree bears fruit regularly. The fruits are stored for 140 days. The average size of an apple is 100 g, it has an oblong-round shape. The fruit is greenish-yellow in color. Its pulp is white, slightly juicy, coarse-grained and sweet and sour in taste. The advantage of the variety is high yield and good commercial and taste quality of the fruit.
Bryanskoe
Bryanskoe- an apple tree of medium height, has a rounded, medium-density crown. The variety is winter-hardy and not resistant to fruit rot. At 3-4 years old, the apple tree begins to bear fruit. The tree's yield is 270-350 c/ha. The fruits are stored until February. The average size of an apple is 150 g, and the maximum is 300 g; it has a round or slightly ribbed shape. The fruit is green. Its pulp is white, juicy and sweet and sour in taste. The disadvantage of this variety is the short shelf life of the fruit. And the advantage is resistance to scab, productivity, non-shattering, as well as high commercial and consumer quality of the fruit.
Venyaminovskoe
Venyaminovskoe- The apple tree is large, has a rounded, medium-density crown. The variety is winter-hardy and resistant to scab. The fruits begin to ripen on September 15-20. The tree's yield is 150 c/ha. The fruits are stored until February. The average size of an apple is 130 g; it has a medium flattened, conical, broadly ribbed or beveled shape. The apple is greenish in color, has white, greenish, dense, coarse-grained, juicy pulp and a sweet and sour taste. The advantage of the variety is high yield and good commercial quality of the fruit.
Veteran- a tree of medium height, has a spherical, compact crown of medium density. The variety is medium-winter-hardy and resistant to scab. At 4-5 years old, the apple tree begins to bear fruit after planting. The fruits begin to ripen until the end of September and are stored in the refrigerator until mid-March. Tree productivity is 220 c/ha. The average size of an apple is 100 g, it has a slightly flattened shape. The apple is yellowish-green in color, has brownish-yellow, tender, juicy flesh and a sweet and sour taste. The disadvantage of this variety is the shedding of leaves. And the advantage is high productivity, suitability for intensive gardening, good commercial and consumer quality of the fruit.
Vita- an apple tree of medium height, has a sparse, drooping crown. The variety is winter-hardy and resistant to scab. The tree's yield is moderate with variable frequency. The fruits begin to ripen in early September. Storage duration until the end of March. The average size of an apple is 140 g, it has a flattened, ribbed, regular shape. The apple is greenish in color, has dense, greenish flesh and a sweet and sour taste. The advantage of the variety is the long shelf life of the fruit.
Knight- the apple tree is large, has a drooping crown. The variety is winter-hardy and resistant to scab. The fruits begin to ripen at the end of September - beginning of October and they are stored until May. The average size of an apple is 140 g, it has a conical or round-conical shape. The color of the apple is yellowish-green. Its pulp is white, juicy and sweet and sour in taste. The advantage of the variety is high productivity, long-term shelf life and good quality of fruits.
Cherry
Cherry- an apple tree of medium height, has a round or flat-round, dense crown. The variety is moderately winter-hardy and also moderately resistant to fungal diseases. The fruits begin to ripen in early September. Shelf life until mid-February. The average size of an apple is 115 g, greenish-yellow in color. It has white, tender, fine-grained, juicy pulp and a sweet and sour taste. The advantage of the variety is the excellent dessert taste of the fruit and high yield.
Golden Delicious- refers to the winter type of apples.
This variety has a distinctive positive feature - long-term storage of apples.
At the same time, all the external and taste properties of the fruit are preserved.
Therefore, this apple can be bought all year round, even in the summer, when the new harvest is still ripening.
This variety produces its first fruits already in the second year of planting. The volume from one tree reaches 65 kilograms, and in fertile areas it reaches 80 kilograms.
During the first 7 years of the growing season, the tree produces a lot of fruit, but then fertility depends on weather conditions and climate. At the age of ten years, the yield averages 230 centners per hectare.
The main advantages are:
High fertility;
Storage stability;
Early harvest of fruits;
High transportability.
Star
Star- the apple tree is vigorous, has a wide, spreading, slightly drooping crown. The variety is medium-winter-hardy and resistant to apple scab. At 5-7 years old, the apple tree begins to bear fruit, after budding. The fruits are stored until February-March. The tree bears fruit annually. The average size of an apple is 100 g; it has a flattened, round shape with slightly visible ribs. The color of the apple is light green with a red blush. And its flesh is green, juicy, fine-grained with a sweet and sour taste. The disadvantage of this variety is that the fruits become small over time and therefore require regular pruning. And the advantage is the good taste of the fruit and its long shelf life.
Health
Health- an apple tree of medium height, has a rounded, dense crown. The variety is winter-hardy and resistant to scab. The fruits begin to ripen in early September. Shelf life until mid-February. Tree productivity is 230 c/ha. The average size of an apple is 140 g, it has a flattened, regular shape. The apple is greenish-yellow in color with red speckles and wide blurry stripes. Its pulp is green, juicy, tender, fine-grained and sweet and sour in taste. The advantage of the variety is high yield and good quality of fruits.
Winter striped- an apple tree of medium height, has an elongated rounded crown. The variety is moderately winter-hardy; the leaves can be affected by scab. The apple tree begins to bear fruit at 3-4 years. Apples begin to ripen at the end of September. Storage duration until early April. The tree's yield is 80 kg. The average size of an apple is 140-170 g, it has a flat-round or rounded shape. The apple is greenish-yellow in color with red streaks and stripes. And its flesh is cream-colored, loose, juicy, tender, with a sweet and sour taste. The advantage of the variety is the annual fruiting of the tree, long-term shelf life, beautiful shape and good taste of the fruit.
Amazing
Amazing- an apple tree of medium height, has a spherical crown. The variety is characterized by average winter hardiness and excellent resistance to powdery mildew and scab. At 6-7 years old, the apple tree begins to bear fruit. Tree productivity is 200 c/ha. Maximum shelf life of fruits is 250 days. The average size of an apple is 100 g, it has an elongated conical, even shape. The color of the apple is greenish-yellow with a red blush. Its pulp is white, juicy, fine-grained and sweet and sour in taste. The disadvantage of this variety is that it can freeze in severe winters. And the advantage is good quality of fruits, high yields, transportability of fruits and long shelf life.
Imrus- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit in the 3rd year. The fruits begin to ripen in mid-September. Storage duration until the end of February. The tree's yield is 90 c/ha. The average weight of an apple is 100 g; it has a flattened, slightly ribbed shape. The color of the apple is green with a red blush. Characteristics of the pulp are its creamy color, juiciness, density and sweet and sour taste. The disadvantage of this variety is that the fruits have thin skin. And the advantage is high yield, long-term shelf life, good commercial and consumer quality of the fruit.
Kandil Orlovsky
Kandil Orlovsky- the apple tree is medium-sized, has a rounded crown with drooping branches. The variety is winter-hardy and resistant to scab. The fruits begin to ripen in mid-September. Shelf life until mid-February. The average size of an apple is 120 g; it has a one-dimensional, oblong-conical shape. The color of the apple is greenish-yellow with a crimson blush. And its flesh is white, juicy, fine-grained, tender with a sweet and sour taste. The advantage of the variety is the good commercial and consumer quality of the fruits
Dwarf- an apple tree of medium height, has a rounded, dense crown. The variety is moderately winter-hardy and also moderately resistant to fungal diseases. The apple tree begins to bear fruit at 3-4 years. The fruits begin to ripen in mid-October and are stored until February. The tree's yield is not very abundant and periodic. The average size of an apple is 130 g, it has a round, regular shape. The apple is greenish-yellow in color. The pulp is light cream in color, semi-oily and sweet and sour in taste. The advantage of the variety is its high yield and beautiful fruit shape.
Karpovskoe
Karpovskoe- the apple tree is tall, has an oval crown when young, and a spherical crown when fruiting. The variety is moderately winter-hardy and can be affected by scab. At 6-8 years old, the apple tree begins to bear fruit, after budding. The variety is high-yielding, especially 2-3 years after the start of fruiting, the yield increases very sharply. The fruits are stored in the fruit storage until May. The average size of an apple is 100 g, it has a flattened round shape. The apple is greenish-yellow in color with a deep pink blush. The pulp is greenish, juicy and sweet and sour in taste. The advantage of the variety is high yield, long shelf life and good commercial quality of the fruit.
Kuibyshevskoe
Kuibyshevskoe- the apple tree is vigorous, has a broadly conical crown of medium density. The variety is winter-hardy, but not sufficiently resistant to scab and fruit rot. At 5-6 years old, the apple tree begins to bear fruit. The tree's productivity is high. The fruits begin to ripen in mid-September. Shelf life until February and longer. The average size of an apple is 110-130 g, it has a flat-round, regular shape. The color of the apple is yellow with a red blush. And its flesh is cream-colored, tender, juicy, fine-grained with a sweet and sour taste. The advantage of the variety is annual fruiting, high yield, and good quality of fruit.
Kulikovskoe
Kulikovskoe- an apple tree of medium height, has a rounded crown. The variety is winter-hardy and resistant to scab. The tree's yield is 272 c/ha. The fruits begin to ripen at the end of September. Storage duration until the end of March. The average size of an apple is 100 g, it has a round, regular shape. The color of the apple is greenish-yellow with a diffuse purple blush. Characteristics of the pulp are white color and sweet and sour taste. The disadvantage of this variety is the smallness of the fruits when the tree is overloaded with harvest and there is no pruning. And the advantage is annual fruiting, high yield, transportability, long-term preservation of fruits.
Kurnakovskoe
Kurnakovskoe- an apple tree of medium height, has a pyramidal crown. The variety is resistant to scab and winter-hardy. An apple tree grafted on insert 3-4-98 begins to bear fruit already in the 3rd year. The tree's yield is 150 c/ha. The fruits begin to ripen at the end of September. Shelf life until mid-February. The average size of an apple is 130 g; it has an oblong-conical, slightly ribbed shape. The apple is greenish-yellow in color with pink stripes. Its pulp is cream-colored, dense, fine-grained, juicy, tender with a sweet and sour taste. The advantage of the variety is high yield, good commercial and consumer quality of the fruit.
Kutuzovets
Kutuzovets- an apple tree of medium height, has a flat-round, and with age a spreading crown of medium density. The variety is moderately winter-hardy and also moderately resistant to scab. At 5-7 years old, the apple tree begins to bear fruit from the moment the oculant grows. The tree's yield is 113 c/ha. The fruits begin to ripen at the end of September. Storage duration until May. The average size of an apple is 120-130 g, it has a flat-round shape. The apple is greenish in color with a striped dull blush. The pulp is white, fine-grained, juicy, dense and sweet and sour in taste. The advantage of this variety is that it is one of the best winter apple tree varieties.
Lobo- an apple tree of medium height, has a widely rounded, sparse crown. The variety is characterized by average winter hardiness and poor resistance to powdery mildew and scab. The tree's productivity is high and stable. The average size of an apple is 120 g; it has a flattened, round, slightly ribbed shape. The apple is yellowish-green with a crimson blush. The pulp is white, tender, fine-grained, juicy, and has a sweet and sour taste. The advantage of the variety is stable yield, large fruit, as well as high commercial and taste quality of the fruit.
Martovskoe
Martovskoe- The apple tree is fast-growing, vigorous, and has a broad pyramidal crown of medium density. The variety is winter-hardy and weakly resistant to scab. The apple tree begins to bear fruit at 5-6 years. The fruits begin to ripen at the end of September. Shelf life until March. The tree's yield is 110 kg. The average size of an apple is 145 g, it has a flattened round shape. The color of the apple is green with a red blush. And its flesh is green or white, juicy, semi-oily, fine-grained, tender with a sweet and sour taste. The disadvantage of this variety is that the tree is large; unripe fruits, as a rule, become tanned during storage. And the advantage is annual fruiting, high productivity, a crown convenient for shaping and pruning, as well as good commercial quality of the fruit.
Moscow winter
Moscow winter- the apple tree is very tall, has a spreading, widely rounded, dense, heavily leafy crown. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit at 6-7 years. Fruits reach ripeness at the end of September. Shelf life until April. The average size of an apple is 130 g; it has a one-dimensional, flattened, round, regular shape. The apple is light green in color with blurry dark red streaks. Its pulp is light green in color, medium density, juicy and sweet and sour in taste. The advantage of the variety is its size, long shelf life, and good taste of the fruit.
Moscow red
Moscow red- the apple tree is not tall, has a well-leafed and dense crown. The variety is winter-hardy and practically not affected by scab. The fruits are stored until May. The average size of an apple is 130-190 g, it has a round-conical shape. The color of the pod is greenish-yellow with a diffuse red blush. The characteristic feature of the pulp is its yellow color, as well as its sweet and sour taste. The advantage of the variety is long-term shelf life, good consumer and commercial quality of the fruit, and the small height of the tree is convenient for an intensive garden.
The apple tree is very tall, has a broad pyramidal crown at a young age and a broadly oval crown later. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit at 6-7 years. The fruits begin to ripen at the end of September. Storage duration until May. The average size of an apple is 165-235 g, it has a round-conical shape. The apple is greenish-yellow in color with a pink blush. Its pulp is white, juicy, dense, fine-grained and sweet and sour in taste. The disadvantage of the variety is the strong density of the crown. And the advantage is long shelf life, good consumer quality of the fruit.
undersized
undersized- the apple tree is low, has a flattened crown of medium density. The variety is winter-hardy, moderately resistant to scab. The apple tree begins to bear fruit in the 4th year. The tree's yield is 170 c/ha. The average size of an apple is 100 g, it has a round, flattened shape. The apple is greenish-yellow in color with red stripes. The pulp is greenish, fine-grained, prickly, dense and sweet and sour in taste. The advantage of the variety is its high yield.
Olympic- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, moderately resistant to scab. The fruits begin to ripen at the end of September. Shelf life until mid-February. The tree's yield is 172 c/ha. The average size of an apple is 100 g, it has a slightly ribbed shape. The apple is greenish in color with brownish-red stripes. The pulp is characterized by its green color, tenderness, juiciness and sweet and sour taste. The disadvantage of this variety is that the pulp of the fruit is loose. And the advantage is high yield, good commercial and consumer quality of the fruit.
Orlik- the apple tree is medium tall, has a compact rounded crown. The variety is winter-hardy, moderately resistant to scab. The tree's yield is 220 c/ha. Fruits reach ripeness at the end of September. Shelf life until mid-February. The average size of an apple is 100 g; it has a slightly flattened, slightly conical shape. The color of the apple is greenish-yellow with a red blush. Characteristics of the pulp are its creamy color, density, juiciness, fine grain and sweet and sour taste. The disadvantage of this variety is partial shedding of the fruit. And the advantage is high yield, good taste of the fruit.
Oryol dawn
Oryol dawn- an apple tree of medium height, has a reverse pyramidal crown. The variety is winter-hardy and resistant to scab. The tree's yield is 180 c/ha. Fruits reach ripeness in early September. The average size of an apple is 100-120 g; it has a round, flattened, widely ribbed, slightly beveled shape. The color of the apple is greenish-yellow with a bright red blush. Characteristics of the pulp are white color, tenderness, juiciness and sweet and sour taste. The fruits are stored until the end of January. The advantage of the variety is high yield, good commercial and taste quality of the fruit.
Oryol Polesie
Oryol Polesie- the apple tree is medium tall, has a rounded crown of medium density. The variety is winter-hardy and resistant to scab. The tree's yield is 133 c/ha. The fruits begin to ripen in mid-September. Shelf life until mid-January. The average size of an apple is 140 g; it has an oblong-conical, widely ribbed, beveled shape. The apple is greenish-yellow in color with red specks and stripes. The pulp is white, coarse-grained, juicy, prickly, dense and sweet and sour in taste. The advantage of the variety is high yield, good commercial quality of fruits.
Pepin Orlovsky- the apple tree is large, has a rounded crown of medium density. The variety is winter-hardy and highly resistant to scab. The tree's yield is 162 c/ha. Apples begin to ripen at the end of September. Shelf life until mid-January. The average size of an apple is 140 g, it has a broadly conical, broadly ribbed shape. The color of the apple is greenish-yellow with a crimson blush. Characteristics of the pulp are its white color, density, juiciness, fine grain and sweet and sour taste. The advantage of the variety is high yield, good commercial quality of fruits.
Renet Tatar
Renet Tatar- an apple tree of medium height, has a widely rounded, dense crown. The variety is winter-hardy, moderately resistant to scab. The apple tree begins to bear fruit at 3-4 years. The fruits begin to ripen at the end of September. Shelf life until April. The average size of an apple is 100 g; it has a strongly flattened and broadly conical, slightly ribbed shape. The apple is greenish-cream in color with a pink blush. Characteristics of the pulp are white color, juiciness and sweet and sour taste. The advantage of the variety is the productivity and transportability of the fruit.
Freshness
Freshness- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy and resistant to scab. The fruits begin to ripen at the end of September. The tree's yield is 187 c/ha. The average size of an apple is 110 g; it has a flattened, barrel-shaped, widely ribbed, regular shape. The apple is greenish-yellow in color with red streaks and stripes. The pulp is greenish, dense, fine-grained, prickly, juicy and sweet and sour in taste. Apples are stored until May. The advantage of the variety is productivity, good commercial quality of fruits.
Northern synapse- the apple tree is large, very tall, and has a broad pyramidal crown of medium density. The variety is characterized by average resistance to powdery mildew, scab, as well as high winter hardiness. The apple tree begins to bear fruit in 5-8 years, and on a dwarf rootstock (62-396) it bears fruit in the second year. Fruits reach ripeness in early October. The average size of an apple is 120 g, it has a round-conical shape. The apple is yellowish-green with a red blush. Characteristics of the pulp are white, fine-grained, juicy and sweet and sour taste. Apples are stored in the refrigerator until May. The disadvantage of this variety is that with a bountiful harvest, the quality of the fruit decreases. And the advantage is productivity, long-term shelf life, good quality of fruits.
Sinap Orlovsky
Sinap Orlovsky- The apple tree is very tall and has a widely spreading crown. The variety is characterized by high winter hardiness and excellent resistance to scab. At 4-5 years old, the apple tree begins to bear fruit. The tree's yield is 170 c/ha. Fruits reach ripeness at the end of September. The average size of an apple is 130 g; it has a one-dimensional, oblong, round-conical shape. The color of the apple is yellowish-green with a blurry blush. The pulp is greenish-cream in color, juicy and sweet and sour in taste. Apples are stored until May. The disadvantage of this variety is that if there is a lack of calcium in the soil, the fruits are affected by bitter pitting. And the advantage is high yield, long shelf life, good commercial and taste quality of the fruit.
Sokolovskoye
Sokolovskoye- the apple tree is a natural dwarf, has a flat-horizontal crown and its maximum height is two meters. The variety is winter-hardy and moderately resistant to scab. At 3-4 years old, the apple tree begins to bear fruit after grafting. The tree's yield is 65 kg. The average size of an apple is 120 g, it has a flat-round shape. The color of the apple is greenish-yellow with a red blush. Characteristics of the pulp are its creamy color, juiciness, fine-grainedness, density and sweet and sour taste. The disadvantage of this variety is that the quality of the fruit decreases during prolonged high summer temperatures and dry air. And the advantage is large fruits, good marketability and taste of apples.
Start- an apple tree of medium height, has a rounded crown. The variety is winter-hardy and resistant to scab. Fruits reach ripeness in mid-September. The tree's yield is 170 c/ha. The average size of an apple is 140 g; it has an oblong, widely ribbed, beveled shape. The fruit is green with red stripes and specks. The pulp is greenish, white, dense, coarse-grained, juicy, prickly and sweet and sour in taste. Apples are stored until the end of February. The advantage of the variety is its high yield and suitability for growing in an intensive garden.
Stroevskoe
Stroevskoe- an apple tree of medium height, growing quickly, has a wide pyramidal crown of medium density. The variety is resistant to scab and highly winter-hardy. Fruits reach ripeness in mid-September. The tree's yield is 117 c/ha. The average size of an apple is 100 g; it has a moderately flattened, conical, slightly ribbed, slightly beveled shape. The color of the fruit is greenish-yellow with a crimson blush. The pulp is green, white, dense, coarse-grained, juicy and sweet and sour in taste. Apples are stored until mid-February. The advantage of the variety is its high yield, good commercial quality of fruits, and suitability for cultivation in intensive gardens.
Student
Student- an apple tree of medium height, has a rounded crown. The variety is moderately winter-hardy and resistant to scab. The apple tree begins to bear fruit at the age of 5. Fruits reach ripeness at the end of September. The average size of an apple is 120 g, it has a flattened, round shape. The apple is greenish in color with a crimson blush and a bluish tinge. The pulp is light green, tender, fine-grained and sweet and sour in taste. Apples are stored until mid-May. The advantage of the variety is productivity, long-term shelf life, good commercial and consumer quality of the fruit.
Suvorovets- the apple tree is very tall, has a highly rounded, compact, sparse crown. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit at 4-5 years. Fruits reach ripeness in early October. Shelf life until mid-December. The average size of an apple is 120 g, it has a flat-round shape. The color of the apple is yellowish-green with a blurry blush. And the pulp is pale cream in color, juicy, fine-grained, dense and sweet and sour in taste. The disadvantage of this variety is that the taste of the fruit deteriorates in cold, damp summers. And the advantage is abundant yield, long-term shelf life, transportability, good commercial quality of the fruit.
Cliff- the apple tree is very tall, has a pyramidal crown. The variety is winter-hardy, moderately resistant to scab. At 7-8 years old, the apple tree begins to bear fruit. The tree's yield is 80 c/ha. Fruits reach ripeness in mid-September. The average weight of an apple is 125 g, it has a flat-round, one-dimensional shape. The color of the apple is yellow-lemon with a red blush. And its flesh is cream-colored, fine-grained, tender, medium-density, juicy and sweet and sour in taste. Apples are stored until March and beyond. The advantage of the variety is annual fruiting and good commercial quality of the fruit.
Welsey- an apple tree of medium height, has a broad pyramidal crown at a young age, and later a rounded one. The variety is moderately winter-hardy and resistant to scab. At 4-5 years old, the apple tree begins to bear fruit. The tree's yield is abundant. Fruits reach ripeness at the end of September. The average size of an apple is 100 g; it has a turnip-shaped or flattened round shape. The apple is yellowish-green in color with dark red stripes. The pulp is greenish, white and sweet and sour in taste. Apples are stored until the end of February. The disadvantage of this variety is that with abundant harvests the fruits begin to become smaller and crumble. And the advantage is high yield, long-term shelf life, transportability and good commercial quality of the fruit.
Moscow anniversary
Moscow anniversary- the apple tree is medium tall, fast growing, and has a rounded crown. The variety is moderately winter-hardy and resistant to scab. The tree's yield is 83 c/ha. Fruits reach ripeness on September 15-20. The average size of an apple is 100 g; it has an oblong-conical, widely ribbed, slightly beveled shape. The color of the apple is greenish-yellow with a crimson blush. And its flesh is white, greenish in color, prickly, dense, coarse-grained and sweet and sour in taste. Apples are stored until the end of February. The advantage of the variety is the good commercial quality of the fruit.
More additional varieties of apples with photographs not included in the review:
Idared Altai crimson Antonovka vulgaris April White glow Vympel Goden delicious Smoky Zhebrovskoe Yellow filling Green illumination Carnival Liberty Ligol Malt Bagaevsky Mantet March Dream Mutsu Nocturne Orlik Autumn, liquid Richard Rozhdestvenskoe Pink filling Rossoshanskoe Juicy Stakheevskoe Florina Tsvetaevskoe Gypsy Champion
Rice. Bessemyanka Michurinskaya
A number of autumn varieties - Bessemyanka Michurinskaya, Mezenskoe, Orlovskoe Polosatoe - most fully demonstrate keeping quality under refrigerated storage conditions. At a temperature of +1°...+2°C, the fruits of these varieties are stored until January and, due to this quality, can be classified as winter varieties.
The group of varieties with a fruit shelf life of 91-150 days is the most numerous. The maximum shelf life of these varieties is February, with more long-term storage they lose their taste (Martovskoye, Buninskoye, Orange, Pobeda Chernenko, Slava Peremozhtsev, Osenneye Polosatoye and others), and fade. In the practice of storing, especially large batches of fruits, it is important to know the main diseases and signs of the end of storage of each pomological variety. Late-winter varieties are characterized by fruit diseases such as rot, wilt, and barn scab, which develops especially actively after February on unstable varieties. Early winter and autumn varieties are more often characterized by physiological diseases: tanning, wilting, low-temperature burn, overripening, browning of the pulp.
For example, fruits of the varieties Northern Sinap, Rossoshanskoe Polosatoe, Mekintosh, Vityaz, Lobo, Zhigulevskoe are susceptible to barn scab.
The fruits of the Pepin Shafranny, Zhigulevskoe, Mezenskoe, and Osennye Aloe varieties suffer from low-temperature burn in some years. In varieties such as Mekintosh, Renet Chernenko, Welsey, Olimpiyskoe, Orlovskaya Garlyanda, Pamyat Voinu, Bessemyanka Michurinskaya, Korichnoe Novoe, Melba, fruits in storage are subject to severe wilting.
For production, we need, first of all, high-keeping varieties that react poorly to changing weather, with a relatively constant shelf life of fruits over the years. This is especially important for predicting the end of storage and drawing up a schedule for the sale of fruits when storing them in large refrigeration chambers and in chambers with a controlled gas environment, where monitoring the condition of the fruit is difficult.
We have found that many varieties have significant variability in the duration of fruit storage depending on the conditions of the year. Thus, the shelf life of fruits of the Zhigulevskoye variety varied from 79 days in 1974 to 165 days in 1980, and of the Renet Chernenko variety - from 86 days in 1977 to 210 days in 1979. High variability in the keeping quality of fruits of the same variety, depending on the conditions of fruit formation, is indicated by high coefficients of variation (V%) - from 9 (varieties Sinap Orlovsky, Bessemyanka Michurinskaya, Nadezhnoe) to 38% (variety Korichnoye Novoe) (Table 8) .
More constant keeping quality of fruits over the years (variation coefficient no more than 10%) is typical for the following varieties: Sinap Orlovsky (V = 9%), Northern Sinap (10%), Bessemyanka Michurinskaya (9%), Nadezhnoe (9%).
The fruits of the varieties Antonovka Obyknovennaya, Antonovka Novaya, Mezensky, and Orange were better preserved in cool or very wet years. For most varieties, the maximum shelf life of fruits is formed in years with sufficient heat (the sum of active temperatures for May - August is more than 2000°) and sufficient precipitation during this period (more than 300 mm). In such years, the following varieties had the maximum shelf life: Veteran (212 days), Melba (110), Mekanis (213), Orlovskoe Polosatoe (168), Orlik (222), Pepin Shafranny (208), Renet Chernenko (210), Buninskoe (185). For most varieties in the Non-Chernozem Zone, the limiting factor for the formation of marketable, shelf-stable fruits is heat.
Heavy rainfall 4-6 weeks before fruit ripening has an adverse effect on the keeping quality of fruits. Physiological disorders and overripening of fruits are observed.
An important factor determining the quality and storage potential of fruits is their maturity when picked. In the conditions of central Russia, the weight and size of fruits increase especially rapidly in the last two weeks before harvesting. Therefore, very early harvesting of fruits leads to a crop shortage of 10-30% and negatively affects the commercial and consumer qualities of the fruits. Late harvesting increases the percentage of carrion, negatively affects the overwintering of the tree, worsens the keeping quality of the fruit, and leads to significant losses during storage.
Harvesting dates are set specifically for each variety, taking into account the climatic zone. To establish the degree of ripeness, a number of physical and chemical indicators are used: fruit color, strength of attachment of fruit to the branch, pulp density, seed color, iodine test for starch, chemical composition, the sum of active temperatures and other indicators. Such an indicator as the starch content in fruits has become widespread. For a number of varieties, we have developed and recommended indicators of optimal harvest maturity in the conditions of the south of the Non-Chernozem Zone.
You can also use an indicator such as the number of days from mass flowering to optimal harvest maturity. In the southern Non-Black Earth Zone, late winter varieties require 118-120 days from mass flowering to ripening, winter varieties - 114-116 days, early winter and autumn varieties - 108-110 days.
To increase the shelf life of fruits great importance have storage conditions and especially the temperature and composition of the gas environment. The best temperature, as established by many years of practice, for most apple varieties is from 0 to +2°C, with deviations of no more than 0.5°C. Some varieties may be damaged at 0°, which is manifested by browning of the flesh or the appearance of sharply defined browning of the skin along the diameter (low-temperature burn). For such varieties, the recommended storage temperature is -f2°…+3°. These are Antonovka Ordinary, Antonovka Novaya, Babushkino, Mezenskoe, Autumn Aloe, Welsey.
Storage of fruits under conditions of altered gas composition (RGS or MGS) is carried out at increased content in the atmosphere carbon dioxide(5-6%) and low oxygen (2-8%) and temperature +2^...+4°С. Carbon dioxide concentrations above 10% are dangerous, causing burns and browning of the flesh.
Abroad, 20-30% of apples are stored in a controlled gas environment. This provides great advantages compared to conventional refrigerated storage: the storage duration increases by 2-3 months, the natural loss of weight and losses from microbiological spoilage are reduced by 3-4 times. The fruits have an attractive appearance, retain the freshness of the garden, do not fade, remain juicy, and the main color is greenish.
The gas regime is created or naturally- due to the respiration of fruits, or artificially - using gas generators.
The results of storing apples in a gas environment are largely determined by the selection of appropriate varieties.
High quality fruits were obtained when storing the late summer varieties Melba and Mezenskoe in the RGS; autumn - Bessemyanka Michurinskaya, Osennee Polosatoe, Orlovskoe Polosatoe, Osennee Aloe, Glory to Peremozhtsam; winter ones - Veteran, Zhigulevskoye, Cinnamon New, Mekanis, Mekintosh, Orlik, Kulikovskoye, Olimpiyskoye, Orlovskaya Garland, Memory of the Warrior, Memory of Michurin, Pepin Shafranny, Rossoshanskoye Striped, Spartan, Welsey, Northern Sinap, Sinap Orlovsky. When stored in production chambers with RGS, on average for 1984-1986, the yield of marketable fruits was 93.8-99.7% (Table 10).
The average selling price of apples from RGS was 930 rubles/ton; additional profit in the 10th five-year plan is 96 rubles/ton, in the 11th - 173 rubles/ton compared to conventional refrigerated storage (in 1986 prices).
One of the types of storing fruits in a gas environment is storage in plastic packaging. For this purpose, food film with a thickness of 30-40 microns and a bag capacity of 2-3 kg is used. The fruits, cooled after picking, are placed with the stalk inward, tied tightly or welded and placed in a refrigerator or fruit storage. The method can be recommended for amateur gardeners.
For storage in a gas environment, it is better to remove the fruits of most varieties from the tree at the beginning of ripeness. For varieties whose fruits are especially susceptible to wilting (Welsy, Melba, Bessemyanka Michurinskaya, Mekintosh, Olimpiyskoye, Pamyat Voinu, etc.), it is better to store early harvested fruits in chambers with a controlled gas environment, which will protect them from wilting. Subsequent batches of apples taken from the tree in a state close to full ripeness (late harvesting date) should be stored in ordinary chambers.
Ability of fruits to preserve commercial qualities after storage it is called the “residual effect” of storage. Our experience has shown that fruits after storage in RGS retained commercial quality at elevated temperatures for much longer (12-15 days) than after storage in regular refrigerator(5-6 days). Fruits from RGS withered less, had denser juicy pulp and were rated higher in appearance and taste at tastings.
In some years, on fruits from the RGS in varieties prone to tanning, such as Northern Sinap, Renet Chernenko, Sinap Orlovsky and others, after storage at a temperature of 18-20 ° C this disease intensively developed, while on fruits from the refrigerator the development of tanning it went slower. For such varieties, it is recommended to quickly sell the fruits after opening the chamber.
Losses during storage consist of weight loss, absolute waste, technical defects, and deterioration in marketability and nutritional quality. Varietal differences in the degree of storage stability are quite large. Thus, the greatest losses in terms of loss of fruit weight were observed in the varieties Olimpiyskoe (1.69% in terms of 30 days of storage), Kulikovskoe (1.59%), Orlovskoe Polosatoe (1.55%), Renet Chernenko (1.47%), Orlik (1.38%), Pepin Saffron (1.37%), Mekanis (1.33%). The fruits of these varieties are subject to significant wilting during storage. The greatest mass losses occur in initial period storage, therefore it is especially important to create appropriate conditions during the first storage period.
In contrast to weight loss, which occurs relatively evenly, the development of diseases can be progressive, with significant outbreaks, which can lead to large losses in storage. Therefore, the study of fruit diseases characteristic of varieties and the development of measures to prevent them are important tasks for reducing storage losses.
In the middle zone, the most common storage diseases are microbiological - various types rot: fruit, gray, brown and others; barn scab, late blight. Among the physiological diseases, tanning, low-temperature burn, wilting, filling, browning of the pulp and core, over-ripening, and plumpness are common.
According to our observations, fruits of the following varieties are relatively resistant to rot pathogens: Osenneye Polosatoe, Korichnoe Polosatoe, Slava Peremozhtsam, Melba, Antonovka Obyknovennaya, Sinap Orlovsky. For the first four above-mentioned autumn varieties, the end of storage is usually due to overripening of the fruits, loss of taste, and not rotting of the fruits.
Barn scab for last years has become one of the most common diseases of apples in the refrigerators of state farms in the middle zone. The fungus that causes barn scab is highly resistant to cold, and therefore even low refrigerator temperatures cannot prevent the development of this disease. Mass manifestation most often occurs in January - February. At the first sign of scab (in the form of small black dots over the entire surface of the fruit), apples should be sold immediately.
According to our data, fruits of the following varieties are highly susceptible to barn scab in refrigerator conditions: Northern Sinap (3.0%), Antonovka Novaya (6.0%), Vityaz (5.8%), Zhigulevskoe (9.7%), Mekintosh (7.8%), Lobo (16.4% of affected fruits on average over the years of recording).
Storage in RGS reduces the incidence of fruit scab. Thus, the fruits of the Northern Sinap variety were affected by granary scab by 0.2% when stored in the RGS, and by 9.8% when stored in the refrigerator. The same pattern was noted for other varieties. The main measures to combat barn scab are the selection resistant varieties, storage in the RGS, disinfection of containers, storage and treatment of trees in the garden against scab.
Physiological diseases or functional disorders arise as a result of disruption of physiological and biochemical processes in fruits. Thus, low calcium content in apples leads to bitter pitting of fruits during storage. The most common physiological diseases in refrigerators in the middle zone are: tanning, low-temperature burn (“wet burn”), darkening of the core, browning of the pulp, filling, wilting, over-ripening.
Sunburn is one of the most common physiological diseases; it manifests itself in the browning of the skin of fruits. The fruit pulp under the skin remains light, but later deeper browning begins to occur, and fruit rot develops. Brown spots on the surface of the skin do not affect the taste, but reduce the marketability of the fruit.
Cultivars vary widely in their susceptibility to sunburn, but no cultivars are completely resistant. The varieties Antonovka Obyknovennaya, Vityaz, Northern Sinap, Renet Chernenko are most sensitive to tanning. In some years, a slight tan is observed on the fruits of Osenniy Polosatogo, Martovskoye, and Bogatyr.
Fruits are more affected by sunburn after a hot, dry summer. Storage at low temperatures and good ventilation, packaging of fruits in oiled wrappers reduces the incidence of fruit sunburn.
The following varieties had the greatest resistance to physiological diseases (affected fruits were less than 0.5%): Buninskoye, Veteran, Pamyat Voinu, Lobo, Kulikovskoye. At the same time, some varieties showed a greater tendency of fruits to physiological diseases: Osenneye Aloe, Antonovka Obyknovennaya, Mezenskoye, Pepin Shafranny, Zhigulevskoye, Vityaz, Renet Chernenko.
Thus, the correct organization of industrial storage of apples is, first of all, the selection of commercial varieties and the determination of optimal storage conditions for each variety. Garden factors play a certain role in shaping the keeping quality of fruits, which we do not touch upon here due to the brevity of the presentation.
To draw up plans for the sale of fruits from the refrigerator and their uniform entry into the distribution network, a sales schedule is proposed.
Apple tree - the most popular fruit tree. The first thing anyone, even a novice gardener, wants to see is this tree on their plot. But how can a beginner figure out which variety to choose from all of them in order to enjoy these magnificent fruits for as long as possible. After all, different varieties of apples are good in their own way.
To choose an apple tree that will be easy to care for and produce a good harvest with juicy and sweet fruits, you need to get acquainted with what apples are like. It will not be very correct to get acquainted with apple varieties in an alphabetical list. To select a suitable crop, you first need to take into account the climatic conditions where the fruit tree will grow, and some other factors.
The next step is to decide when you want to get the long-awaited harvest. To do this, you need to take a closer look at the classification of trees. Well, the last step is getting to know specific varieties and their yield (how many kg of apples from one tree) and characteristics.
Apple trees are classified according to several criteria. When choosing a seedling, each of them must be taken into account, otherwise the long-awaited harvest may be disappointing.
Every gardener needs to know what varieties of apples there are in terms of ripening, early fruiting, winter hardiness, application, tree height and crown type.
According to precociousness:
According to winter hardiness:
According to the use of fruits:
By tree height:
By tree crown type:
By apple size:
Apples of all varieties are equally healthy and contain a huge amount of substances beneficial to the body.
The benefits of apples have been proven since ancient times. One fruit contains a huge amount of useful microelements that are necessary for the human body. Apples contain a whole storehouse of useful substances.
Fruit composition:
Apples are good for people suffering from diabetes. In addition, with the help of these wonderful fruits you can get rid of constipation and cholesterol accumulations, remove waste and toxins from the body, improve digestion, and normalize the circulatory system. Apples are a low-calorie product, so they are recommended to be consumed as part of a diet.
The product is often consumed raw, and can also be used to prepare various confectionery dishes, compotes, jams, and light alcoholic drinks.
People with gastrointestinal diseases should not use the product; when taken, a relapse may occur and the disease may worsen. This is the only case in which eating apples is not recommended.
In order to decide which variety to choose for planting, you need to take into account several recommendations from experienced gardeners.
In order to get a good harvest every year, it is necessary to plant planting material correctly, according to the type of apples with names, this is the main condition for an excellent future harvest.
Every gardener has a great desire to collect a good harvest from the plot, so he needs to become familiar with the characteristics of different varieties with high yields of different varieties.
The best summer varieties:
Autumn Harvest:
Autumn apples have an excellent taste and store well. Apples from this period are great for canning.
Winter varieties:
Winter apples are great for fresh storage. Some varieties can be stored until May next year.
The apple tree is perhaps the most common fruit tree in our gardens. It has been grown since time immemorial. And this is what almost all novice gardeners want to plant first on their plot. The varieties of apples today are amazing. There are really a lot of them: both ancient ones, known for a long time, and new ones, bred or brought to our country quite recently.
How to choose exactly the apple tree that will be rich in harvest, unpretentious, resistant to diseases and whose fruits will be to the taste of the gardener and his family members? Below we present varieties of apple trees for central Russia, photos, their features, advantages and disadvantages. This will help you make your choice.
So, the first thing worth saying is that trees are:
It is interesting that winter and autumn types of apples ripen with further storage.
Summer fruits are varied. Among them you can find a variety of tastes with structural characteristics.
A widely known and very popular variety. You can enjoy this already at the beginning of July. The height of an adult tree is 3-5 m, the fruits are round, greenish in color, becoming almost white at the stage of full ripeness. The pulp is aromatic, somewhat loose and coarse-grained. Moderately sour. It is very important to harvest the crop without allowing it to become overripe, since in this case it loses its quality. Picked fruits spoil quite quickly, so you need to use them without delay. White filling is winter-hardy; the seedling begins to bear fruit in the 5th year.
An apple variety of Canadian origin, ripens in late summer. They are medium, often large in size, rounded and elongated. Their color is yellowish, half decorated with an elegant red blush with stripes. Melba pulp is snow-white. Incredibly good, sweet and sour, with a noticeable candy smell. It bears fruit at 4 years old. Relatively winter-hardy.
Also came to us from Canada. Its fruits are round-oblong, brightly colored, speckled with red on a mostly greenish background. They are quite large, pleasant, practically free of acid, dense, juicy, slightly creamy in color. Mantet does not last long, only 2-3 weeks. It begins to bear fruit quite early, already in the 4th-5th autumn. It is resistant to major diseases, but does not tolerate very severe frosts.
An ancient, but often found in our time, variety. Ripens in August, it will have to be consumed and used within 2-4 weeks. The fruits are medium-sized, small, round, somewhat flattened. Their main color is pale green, covered with a pink blush of spots and stripes. The pulp of Grushovka is loose and tender, juicy, more sour and with a pleasant aroma. The tree is tall and begins to produce a plentiful, rich harvest quickly. The winter hardiness of Grushovka will not cause any worries even in the coldest year.
A variety of sweet apples, as its name eloquently suggests. In addition, it is beautiful, yellow, with a reddish and even brown blush. Round in shape, white inside, juicy and tender. They ripen by mid-August. Shelf life is limited to 2-3 weeks. They are poorly transported. Trees of the Candy variety will allow you to enjoy the fruits already at 4-5 years old, they are unpretentious in care, resistant to diseases, and winter-hardy.
Autumn fruits are best suited for preservation.
Canadian variety, medium-sized fruit, yellow-green, with almost purple stripes on a red background. The center is white, often has characteristic reddish veins, and is pleasantly spicy. An excellent commercial variety. A vigorous and spreading tree. Harvesting begins in September; it can be eaten until mid-winter. Disadvantage: low frost resistance and susceptibility to disease.
A variety of folk selection, originally from the Baltic countries. These are large, yellow-green fruits covered with orange-brownish stripes. Inside they are pale yellowish and juicy. Somewhat reminiscent of raspberries, just as sweet and sour. Can be collected from the beginning of autumn, stored in a cool place until approximately December. Streifling is winter-hardy, but bears fruit only from 8-9 autumn.
Hybrid of Mackintosh and White filling. Ripens in early autumn, keeping quality until mid-winter. Quite large, oblong, green in color, with a spectacular red blush. A characteristic feature of the variety is noticeable dots on the skin. The pulp of Glory to the Winners is creamy and smells amazing. They are transportable. The apple tree of this variety is vigorous and spreads over time. Especially when favorable conditions can bear fruit literally in 2, but usually in 4-5 autumn. The variety is productive, resistant to frost, but the downside is that it does not tolerate drought well.
A well-known, even ancient, variety ripens mainly in September. Greenish-yellow in color, with a cover of clear stripes on a reddish background. Its flesh is yellowish, sometimes with red veins, tender, dessert-like, with clearly perceptible notes of cinnamon. Fruits of this variety are guaranteed to last until January. It begins to give birth from 8-9 autumn, its yield is moderate. The winter hardiness of Cinnamon Striped is perhaps the best among other varieties of apple trees growing in the middle zone.
The variety is widespread. The fruits are red-striped. In cross-section - cream-colored, delicate, coarse-grained. It is moderately sour. Ripens in late August - early September, lies well until December. The seedling will produce its first harvest in 5 years. Fruits abundantly, almost annually. Resistant to tree diseases, but severe frosts this apple tree is afraid.
Winter apples are distinguished by their strong structure, so they are well preserved.
An ancient, beloved winter apple variety. Its apples have a beautiful, yellowish-golden color and a unique, recognizable aroma. The inside of such an apple is snow-white, crispy, with a subtle sourness. The tree is strong, harmonious, with dense foliage. It begins to bear fruit only at 7 years of age. Even the youngest Antonovka seedlings are not afraid of frosts. In general, the variety is unpretentious and disease resistant.
The variety is popular and has many advantages. It was released in the USA. Its fruits are medium and large in size, colored yellow-green, covered with a dark red blush, sometimes “rusty” with a mesh. Their pulp is strong, crispy, creamy, juicy, dessert-like. The yield of Jonathan apple trees, starting from the 5th year, is very high, with good soil and appropriate care. They ripen in October and are successfully stored until April. Susceptibility to diseases and winter hardiness are average.
A variety of winter apples of domestic selection. It has round fruits, yellowish-green in color, with a magnificent red blush and a dense creamy center. Their taste is excellent, grape-sweet, interestingly spicy, with an unsurpassed aroma. They ripen in October and lie well until March and April without loss of quality. The tree bears fruit abundantly from 5-7 years, but requires regular pruning. In too cold winters it tends to freeze, but, however, it then recovers well.
Ready to harvest in September and keeps well until March. The fruits are medium and often large, round, slightly elongated-conical. When ripe, they have a yellow-golden skin color. Inside they are dense and incredibly juicy, creamy in color. After lying down, they become much more tender. The taste of Golden Delicious is sweet and pleasant. This variety is of American origin. Regular fruiting of this apple tree begins at the age of 7. Its frost resistance is good, but it is difficult to tolerate drought.
This winter apple variety was also bred in the USA. Its fruits are medium in size, round, strongly flattened, yellow-gold in color with a cover in the form of red stripes. The inside is white, sour, and has a subtle, pleasant aroma. The interesting thing is that their taste can change every year. Welsey apple trees ripen in early autumn and remain in a specially equipped storage facility until February. Seedlings begin to produce crops from 4-5 years. They are quite plentiful. Winter hardiness is normal, they resist diseases well.
It ripens in September and is preserved well until May. The fruits are quite large, oblong, golden, with a delicate and subtle blush, and slightly sour. The trees bear fruit from 4-5 autumn, regularly, one might say almost annually.
Dwarf apple trees grow where the area allocated for the garden is small. A dwarf apple tree is obtained by grafting the required variety onto a special rootstock. The tree grows to a height of only 2-4 m, compact. You can expect fruits already in 3-4 years. Due to their short stature, collecting them is very convenient.
The presented varieties of apple trees with photos are very popular due to their qualities. When planting and planning a garden, you should make your choice in favor of several types. Summer, autumn and winter varieties of apple trees planted together for central Russia will provide you with the opportunity to enjoy these fruits almost all year round, from July to May. The above varieties of apples with descriptions and photos will help you plan the planting of a beautiful, productive garden.
