If earlier grog was not sold everywhere, now it has become more popular with restaurateurs, and you can already try it in many cafes and restaurants. Grog is a drink that consists of a mixture of rum or other alcoholic drink with water or tea. At the same time, various spices can be added to it - lemon, honey, cinnamon, cloves and other spices.
Today, grog can be prepared at home. With the help of this drink, you can protect yourself from colds, in addition, like many other alcoholic drinks, it improves mood well. Benefits, properties, cooking secrets will allow you to get acquainted with grog in more detail. And numerous recipes will allow you to experiment and choose the taste that will be most pleasant for you.
Grog rum drink is a hot cocktail containing alcohol. In most cases, it is rum diluted with hot water with sugar or tea. The second option for preparing grog is still much more interesting and tastier, therefore it is more popular. Grog drink from UK rum. It was here that it was invented and first prepared. But before moving on to history, I will tell you a little about how to cook grog, and also tell you about its healing properties. 
Grog is a very healthy drink, but like any alcohol, it must be consumed in moderation. Grog has a good effect on the body and has tonic, warming and antiseptic properties. Even doctors recommend drinking a cup of this drink with hypothermia, frostbite and loss of strength.
Grog contains rum, and this drink is valued for being a great uplifter and even able to protect against scurvy. And it can also prevent the flu or just starting a cold. But once again I emphasize that you should not overdo it, because as one smart person said: “even consuming a divine drink, you can drink yourself to hell.”
And now it's time for history, because for sure you are interested in the question of where the grog recipe came from. So, grog was first prepared by English sailors "purely by chance." Around the 17th century, the sailors of the Royal Navy were given a certain amount of rum per year so that people on the ship would not get sick and could warm themselves on cold days. But the admiral in command of the fleet did not really like the fact that the sailors often got drunk, and violent fights on board became a very popular phenomenon. It was then that Edward Grog, commander-in-chief of the Royal Navy, broke the tradition of drinking rum on a ship. He began distributing rum diluted with water to the sailors and received the nickname "Old Grog" for this, and the new drink began to be called grog.
Grog was issued to sailors twice a day - in the afternoon and in the evening. But no one liked the taste of this cocktail, and then it was decided to add a little lemon juice and sugar to it. In 1756, grog was officially included in the daily diet of sailors. This is how the grog cocktail first took the form that it has now.
Everything would be fine if it were not so bad: the grog did not cope with the solution of the problem regarding discipline on the ships. Then the supply of this drink to the ship began to decline, and instead of grog they gave out hot cocoa and tea. In 1850, the authorities investigated and recommended to the admiralty that grog be completely eliminated from the diet of sailors. The government offered to compensate the grog with cash payments.
At the end of the 19th century, dry law came into force, and the attitude towards alcohol became completely categorical. On July 30, 1970, the sailors drank this magnificent drink for the last time. But the recipe for making grog was not forgotten, on the contrary, it was improved, and grog is still prepared in bars and restaurants of our planet. This old drink is very popular among the entire “drinking” population.
Today's grog is not at all like the one that the sailors drank, the recipe has completely changed. It is now prepared from strong alcoholic drinks with the addition of liquor or sweet syrup. Now let's move on to the recipes for making grog.
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Mulled wines and grogs can be seen as varieties of punch. Mulled wines are usually made with red wine, grogs with cognac or rum.
There are many recipes for various grogs according to personal tastes and the availability of products - do not limit yourself to your imagination.
As it is known from world classical literature, the brave soldier Schweik knew how to cook a magnificent grog, who claimed that the one who drank the “right” grog would always swim across the English Channel without difficulty, and the one who drank the “wrong” one would drown like a puppy.
Grogi were very popular with members of the Moscow noble English club and among Russian naval officers.
In the Russian navy of the Tsushima era, an officer's day usually began with a voluminous morning glass of grog prepared by his batman. This was followed by breakfast in the officer's wardroom, then the dressing of subordinates from the lower ranks, accompanied by an indispensable Russian scuffle that strengthens naval discipline and the officer's muscles.
After Tsushima, it turned out that Russian officers were drinking the wrong grog, and the attitude towards officer grog in the Russian Navy was reconsidered.
However, even a revision of the composition of the officer's grog did not prevent the Russian Empire from being utterly defeated in the Russo-Japanese War, and then in the 1st World War - in those days of the tsarist empire, the "correct" composition of the grog needed by the Russians was not yet found.
Intense searches for a recipe for the right Russian grog, so necessary for further building up the greatness of our always great democratic holy Russia, continue to this day. And in our time, every Russian has the opportunity, with his inspired creativity, to make a significant contribution to the desired recipe for a great grog for the current and future greatness of Russia.
The fact that the recipe for such a miraculous grog exists is confirmed by the remarkable experience of our many Russian compatriots, who managed to cross the English Channel with its help and acquire magnificent real estate in London.
Here are the results of some remarkable Russian prescription research in the late 19th century:
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Alcohol, turned into a medicine two and a half centuries ago, is still popular today. Indeed, over the years, grog has not lost its medicinal properties. It warms and protects the body from infections, gives strength and calms the nerves. An excellent alternative to mulled wine and punch, grog is uplifting and keeps colds at bay. Especially in gloomy autumn and cold winter.
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Grog is an alcoholic drink with a strength of about 15-20%, which is usually served hot. It is obtained by mixing water, sugar and lemon. Many variations of grog have survived to our time - with and without lemon juice, with various spices, with the addition of water in various proportions, and with other differences. It's hard to single out one.
However, the classic grog recipe allows you to prepare such a drink quite easily and without the use of rare ingredients or incredibly difficult preparation technologies. We will acquaint you with the most common version of it.
The classic grog recipe involves the use of such components:
The technology for preparing classic homemade grog is not particularly difficult, because it does not require any special skills or devices. First you need to pour water into a saucepan and bring it to a boil. Squeeze the juice from both lemons, but do not add to the pan yet. Then you need to reduce the heat and slowly pour the rum into the pan, and then add the squeezed lemon juice and sugar. While stirring, keep boiling for 2-3 minutes, and then remove from the stove and pour into glasses. It can and should be consumed immediately, while the drink is hot, because this is the whole point of grog!
If you want to enrich the taste of grog, add new notes to it, then feel free to experiment. By adding all sorts of herbs and spices, you can brew a new kind of grog each time and surprise everyone around.
However, how to make grog according to an alternative recipe, but be sure of its taste? We will advise you the following recipe.
You will need:
Cooking process:
The cooking technology itself is completely identical to the preparation of grog according to the classic recipe, with only one difference - all spices (except for cinnamon and cloves, you can experiment and add other herbs or berries) are added at the end of cooking, before pouring directly into the glass. You can add honey, berries, whole slices of citrus fruits to the finished drink - all this will saturate the taste and turn your grog into something between sweet and tasty homemade tea and light relaxing alcohol.
To prepare this variation of the drink, you will need the following components:
Cooking method:
Rum, wine and water are heated in the same pot, but not brought to a boil (the grog just needs to be hot). Cane sugar and a slice of lemon are added to taste. Such a drink is drunk, as expected, hot. Lemon can be pricked on the edge of the glass.
This type of alcoholic drink has an interesting, thicker texture and a characteristic taste of oil, which gives an unexpected effect. For him you will need:
Such an unusual grog is being prepared as follows:
Sugar is first poured into the glass, then it is poured with rum, and then slowly filled to the top with boiling water. Butter is added on top and everything is mixed. Done, the drink can be consumed immediately! it is recommended to use a straw, which will help not to burn yourself and not to drink the oil.
Such a grog is the choice of minimalists, because there is not a drop of superfluous in it. It consists of:
It's pretty easy to prepare:
First, sugar is placed, then the glass is half filled with boiling water, and the remaining place is filled with rum. Everything is mixed and consumed. This rum is prepared very simply and quickly, however, if desired, citrus fruits or spices can also be added to it to make the familiar drink play with new colors.
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For the recipe you will need:
To prepare Admiral's Grog you need:
Peppers, cloves are put in water and boiled over low heat for 5 minutes. Then the liquid is filtered and rum is added. Stir and pour into glasses.
For the recipe you will need:
To prepare winter grog you need:
Dried rose hips are poured with water and boiled over low heat for 5 minutes. Then the dishes are covered with a lid and infused for 15 minutes. Meanwhile, prepare sugar syrup from a glass of sugar and 1/2 glass of water. Rosehip infusion is filtered and combined with sugar syrup. The mixture is heated almost to a boil and a glass of any liqueur and a glass of vodka are poured into it. Everything is mixed and poured into glasses.
For the recipe you will need:
To prepare Grog tea you need:
Tea is brewed with a glass of boiling water, infused for 15-20 minutes, and then a bottle of red wine, a glass of vodka, juice of 1 lemon and a glass of sugar are added to it. The mixture is put on a small fire and heated, but not brought to a boil. To get a great flavor, when the mixture is heated, add a pinch of cinnamon to it. Grog is served hot.
For the recipe you will need:
To prepare Grog with cognac you need:
Boil water with sugar, pour in cognac and serve the drink hot in cups or in special mugs.
Ingredients for 10-12 servings
For the recipe you will need:
To prepare Grog with cognac and lemon, you need:
Put icing sugar into a preheated glass, pour in cognac and pour boiling water over it. After that, put a slice of lemon in the drink and serve immediately.
For the recipe you will need:
To prepare Sea Grog you need:
Put spices into boiling water, add sugar syrup, then strain through a strainer into a heated glass and add rum. Serve immediately, preferably with a spoon.
For the recipe you will need:
To make Brandn Grog:
Pour cognac into a heated glass, dilute with strong tea, put a piece of sugar, lemon and stir. Serve hot.
For the recipe you will need:
To cook fisherman's grog you need:
Pour boiling water over tea, let it brew for 5 minutes, then strain and add cognac, rum, juice and lemon peel. Sweeten the mixture with honey to taste and stir. Pour into warmed cups and serve immediately.
For the recipe you will need:
To prepare Southern Grog you need:
Pour vanilla sugar, anise seeds, dried mint into the water, add lemon zest, granulated sugar, stir and boil for about 5 minutes. Then strain, add rum, pineapple juice, stir hot and pour into warmed cups.
For the recipe you will need:
To prepare Grog spicy you need:
Cinnamon, cloves, mint are poured with a glass of water, brought to a boil, and then the dishes are closed and infused for 15 minutes. After the infusion is filtered, combined with berry syrup (any to taste) in a ratio of 1: 1, put on fire and brought almost to a boil. Cognac and a glass of red port are added to the hot mixture. Pour into pre-warmed cups.
For the recipe you will need:
To prepare Grog coffee you need:
Coffee is brewed with a glass of boiling water, infused for 15-20 minutes, a bottle of red port wine, vodka, condensed milk, sugar are added, everything is stirred and put on low heat, heated without boiling. This grog is served hot.
For the recipe you will need:
To prepare fragrant grog you need:
Dried leaves of mint, St. John's wort and thyme are brewed with 2 cups of boiling water, infused for 15 minutes, filtered, rum, dessert red wine and cranberry syrup are added. Mix everything, heat and drink hot.
For the recipe you will need:
To prepare ladies' grog you need:
A pinch of cinnamon, cloves, vanilla sugar and a pinch of dried mint are poured over with raspberry juice and port wine. The mixture is brought to a boil, and then insisted for 15 minutes. Then filter and add 1 glass of raspberry liqueur and cognac, the mixture is heated and drunk from wide glasses.
For the recipe you will need:
To prepare a steel grog you need:
Cherries are placed in a saucepan, poured with red wine and sugar syrup and boiled for 3-4 minutes. Then the cherries are freed from the stones and the juice is squeezed out of them, which is combined with a decoction. The bones are finely crushed, crushed in a mortar, put in a saucepan, poured with a glass of water and boiled for 7-10 minutes. Then filter, and the broth is poured together with the old wine broth. Everything is mixed, vodka and cognac are added. Pour into enamelware and heat with red-hot steel plates. Drink from wide glasses.
For the recipe you will need:
To prepare Grog prefabricated you need:
Anise seed, dill seed, coarsely crushed cardamom, red hot pepper, orange and lemon zest pour 1 glass of water and 1 glass of white wine. Boil for 2 minutes, and then insist for 15 minutes.
After the broth is filtered and 1/2 cup of cognac, 1 cup of vodka and 1/2 cup of rum, 2 cups of port wine and 1 cup of orange syrup are added to it. Mix everything well, put on fire and bring almost to a boil. Pour into wide glasses.
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Serving Ingredients
While stirring constantly, heat the water with honey until the honey dissolves. Add spices to the liquid: vanillin, cloves, black pepper. Boil everything for about 15 minutes. Prepare lemon zest from ¼ of a lemon and place it in the bowl in which the grog is cooked. Then add vodka. Let it brew for another 5 minutes, then strain through a sieve and pour into a serving dish.
Suppose your team has been swimming for a very long time and it is quite difficult to surprise them with something. And you try!
With a glass of such grog you will feel at least in Hawaii!
Don't forget the cocktail umbrellas and straws, otherwise the picture will be incomplete.
Of course, you are already tired of making grog, but there is one more recipe that you can save for yourself. This drink is also called captain's tea, and who is the captain in the kitchen, if not you? Treat yourself to a glass of hot drink!
Determine the proportions of rum and tea for yourself. If you do not want a riot on the ship, it is better to dilute the rum in proportions of 1:3.
Even a schoolboy knows that the English fleet was the best in the world for a long time. So, maybe this is the merit of two daily glasses of grog? Let's not guess, but rather close our eyes and gladly take a sip of a tart, burning, spicy drink.
In the Navy, there was no question of dislike for alcohol. It is said to drink - it is necessary to drink. There is even an appropriate order, signed by the queen herself. But we, thank God, are not in the Navy and can afford to exclude rum from the composition of the grog. For pregnant women and children during the epidemic of colds, such a drink will be an excellent prevention and tonic.
Classic recipe.
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You can also prepare Canadian grog at home:
Pour lemon juice, maple syrup and whiskey into a tea glass. Mix all the ingredients with a teaspoon, pour a little hot water and mix everything again. On the edge of the glass, as a decoration, you can string half a slice of lemon. The cocktail is ready to serve!
Cooking Keitum grog at home is not difficult, you need to do the following:
First, dissolve the sugar in hot water. Then pour the required amount of rum and red wine into the sweet liquid. Heat all the ingredients over low heat, but in no case bring the liquid to a boil and do not forget to stir constantly. Once the grog is ready, pour it into a glass and garnish it with grated nutmeg and a fresh lemon wedge. I hope you enjoy the recipe! Enjoy your meal!
Grog "Fantasy" is prepared as follows:
Pour powdered sugar into a preheated glass for grog, pour liqueur and a little cognac into it. Then put a circle of fresh lemon and pour boiling water over all the ingredients. But that's not all, the main feature of this grog is that it should burn when served. To do this, you need to take a small teaspoon, put sugar in it and pour brandy over it. And, as you may have guessed, light it with a match. The cocktail is ready, enjoy!
Particular attention should be paid to how to cook grog "For a real sailor":
Shake all of the above ingredients in a shaker filled with crushed ice. Then take a special cocktail funnel and pour chopped years into it. Then place the funnel at the bottom of a double-bottomed glass. After that, we take a shaker and decant a cold drink from it directly onto a funnel with ice. It is necessary to remove the funnel from the glass carefully without sudden movements. You can serve this grog beautifully - string a couple of cherries on a special cocktail tube and place it in a glass with a ready drink. Happy tasting!
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A small amount of alcohol dilates blood vessels and normalizes the blood supply to internal organs. But subsequent doses increase the flow of blood to the skin. As a result, it turns red, a deceptive feeling of warmth appears, the body gives it away and begins to cool down even more. That is why any winter hot alcoholic drink should warm, but not intoxicate!
Once upon a time in Moscow, hot sbiten was sold everywhere, boiled from honey diluted in water, molasses with the addition of various spices. The history of the sbitnya goes back almost a millennium. Previously, it was called a digest, and later - a brew or just a brew, and only then a sbit. Sbiten was not only a warming drink, but also a healing one. Herbs and seasonings (necessarily cloves, nutmeg, bay leaf), which were added to it, relieved the symptoms of a cold and facilitated the course of the disease.
In Europe, from ancient times to this day they warm themselves with mulled wine. Red dry or semi-dry weak wines are ideal for its preparation. Mulled wine is cooked over low heat and in no case is brought to a boil - otherwise it will not have a rich taste.
In Scandinavia, they brew their drink based on red wine. It's called glegg.
Classic recipe - using raisins, almonds, cloves. In Denmark, glegg is made with ginger and lemon, while in Sweden vodka and cardamom are always added to it. There are also non-alcoholic versions of this drink - based on juice from red berries, honey, spices.
In Germany, a hot drink is brewed from wheat beer, eggs, and sugar. This drink is best consumed at home, as it quickly intoxicates.
In cooking, grog is often used as a kind of hot cocktail. It is recommended to cook it during the cold season and serve it at the end of the meal along with dessert dishes.
There are many recipes for making grog. To do this, it is recommended to use rum or other high quality alcoholic product. If slices of lemon or other fruits are added to the drink, then they should be exceptionally fresh and juicy.
enjoys great popularity lactic grog. To prepare it, we need Stary Arbat liqueur and milk. In a glass, mix 35 ml of cognac, 10 ml of liquor, 15 ml of rum, half a glass of milk. Grog is heated and served in a glass with thick walls.
It is customary to drink grog in small sips from an Irish coffee glass or from a glass with a glass holder. When serving grog, remember that the thinner the walls of the glass, the slower it will cool. The drink must be warmed up to 70 degrees Celsius. Pancakes, pastries, desserts go well with grog.
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Beautiful presentation on the table is a very important element of the event. Punch, grog or mulled wine, prepared according to the classic hot recipe, is best served in thick-walled dishes made of glass or glazed ceramics.
It would be useful to use a stand with a heating candle, especially if there is a lot of drink. A glass pot with grog or mulled wine lit from below by a candle will be a great table decoration.
It is better to pour the drink into glasses made of thick glass on a low leg. Often such a glass is equipped with a handle to make it more convenient to hold with a hot drink. Thick glass allows you to keep the heat of the drink longer, and transparent walls - enjoy its color. It is not recommended to use crystal - it may become cloudy from contact with hot liquid.
Glasses can be preheated to keep the temperature of the drink as long as possible. It is recommended to fill the wine glasses no more than two-thirds, the smell will concentrate in the remaining volume.
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Mulled wine is usually called a hot low-alcohol drink made from red (as a rule) or white wine, to which spices, sugar and other alcoholic beverages (rum, cognac, etc.) are added.
At ski resorts, mulled wine is usually served in thick earthenware jars (previously heated) and complete with small earthenware cups. Mulled wine is a self-sufficient drink that does not require a mandatory snack. At the same time, they are absolutely not contraindicated. During a long ski trip, mulled wine can be prepared in advance and stored in a thermos. Although freshly prepared is the most delicious. It is prepared in enameled, ceramic or glassware. And in no case aluminum or steel - mulled wine can acquire a metallic taste.
It is necessary to boil about 1 liter of white or red wine, pouring 100 grams of sugar and a few cloves and cinnamon pieces into it. To give a special flavor, it is recommended to finely chop a lemon or orange into the wine. After boiling - strain the mulled wine.
About 2 cups of water are poured into the dishes, in which they put 2-3 cloves, the zest of one lemon, a couple of pieces of cinnamon and 100 grams of sugar (or honey). Bring water to a boil and boil for 2-3 minutes. After that, the water is filtered and, adding a bottle of wine, bring it to a boil again, but do not boil. 50 grams of cognac or rum is poured after removing from heat.
2 bottles of red sweet wine (1.5 liters) and 0.5 liters of cherry liqueur or tincture (liquor) are poured into the dishes. Bring to a boil, but do not boil. After that, spices (cloves and cinnamon), cut into thin slices of 2 lemons, are put into the drink and insisted under the lid and wrapped for 10-15 minutes.
About 0.5 liters of strong coffee is brewed and poured from the thick into another bowl. After that, 1 bottle of semi-sweet red wine, 100 grams of cognac and 100 grams of sugar are added to hot coffee. Heat again until almost boiling.
Sugar syrup is boiled (100 grams of sugar per 400 ml of water), spices (cinnamon and cloves), lemon zest, a few slices of the lemon itself, orange or apple are added to it. You can add crushed nutmeg or almonds. Pour 0.5 liters of red wine into hot syrup, bring to a boil and filter. When serving, put fresh slices of apple, lemon or orange in the cup.
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Mulled wine, grog and punch are traditional winter drinks that warm the body and soul. A variety of recipes, ease of preparation, a tonic or vice versa relaxing effect and healing properties with moderate use make these drinks frequent and welcome guests at winter parties or cozy home gatherings. And in order for the pleasure to be absolute, it is necessary to responsibly approach the selection of dishes for preparing and serving these drinks.
Below we will look at the most common spices in the preparation of grog and their beneficial properties.
Lemon is a fruit that is known to everyone. Many people know about its beneficial properties. And no one needs to be reminded of tea with lemon, which has long become a traditional drink in our country. Besides the fact that it has healing properties and is used for colds, tea with lemon is very tasty.
Lemon, like other citrus fruits (oranges, tangerines), botanists rank among the so-called rue plants. Lemon came to our country a long time ago from India, where it mainly grew at the foot of the Himalayas, and Southeast Asia. To date, lemons are grown on the Black Sea coast, in Central Asia and the Caucasus. But it is quite possible to grow it at home. The trees on which lemons grow live about 40 years, bloom in spring and ripen until summer.
We want to introduce you to the many health benefits of this tasty and well-known fruit, many of which some people don't even know about.
The pulp of a lemon contains a large amount of citric acid, which is the main source of the beneficial properties of lemon. Malic acid is also found in much smaller quantities in the pulp of a lemon. Hesceridin, a natural dye, gives the lemon its bright yellow color. Lemon also contains essential lemon oil, flavonoids, phytoncides and glycosides.
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Cinnamon is the dried bark of the cinnamonum tree. When dried, the strips of bark curl into tubules. These cinnamon sticks are ground into flour or used to make mulled wine, meat and poultry dishes.
Beneficial features
In ancient Chinese medical writings, it often appears as a universal remedy for getting rid of various ailments. Cinnamon is also mentioned in the ancient Indian treatise on health "Ayurveda" and even in the Old Testament.
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Many pathogens are afraid of cloves: for example, Staphylococcus aureus and white, diphtheria bacillus, and even the causative agent of anthrax, etc. Fragrant cloves suppress the reproduction of tubercle bacilli. It is effective to use cloves to prevent influenza.
When eating cloves, the production of digestive juices is stimulated, which is useful for gastritis with low acidity, reduced appetite. But with increased acidity and stomach ulcers, the use of this remedy is contraindicated.
It's no surprise that cloves are a powerful drug, just look at their composition.
Actions of the clove:
Today's grog has very little in common with its prototype. Now it's juice or tea with a little rum, not the usual 50/50. But, since then, many recipes have appeared that have given the drink new outlines of taste and made it much more interesting. In fact, today grog is called everything where there is rum, citrus fruits and other additives. Below we have collected the most interesting recipes that you can use to get a very tasty and healthy drink.
By the way, about the benefits. Rum perfectly promotes the absorption of vitamin C. And the juice of citrus fruits or their zest can boast of a huge content of it. Grog is especially useful during the winter months, when the body is constantly at risk of colds. Also, it will be very useful for spring beriberi.
Use should be limited to one cup per day. It is this dose that best affects health and helps maintain it in good condition. And now let's start to figure out how to cook grog at home.
Everything is very simple. We will need:
The preparation of grog will not cause any difficulties:
This grog recipe is almost the absolute basis for all other recipes. Small changes are possible, but they are so insignificant that in the end only the shades of taste will change, and not the flavor itself.
Contains tea. If desired, it can be replaced with any dark rum. By analogy with this, you can make any recipe for alcoholic grog by replacing rum with good tea. The proportions are the same.
There is one more rule: the amount of rum and the main dilution liquid is always identical. It does not matter what it will be diluted with: water or citrus juice. If the amount of rum is 1 liter, then water must be added accordingly.
The preparation is very simple:
There is one thing you need to know: grog is always drunk hot or warm. The primary purpose of the drink is to warm and disinfect. Cold grog is considered hopelessly spoiled.
This recipe will come in handy for those who want to cheer up in the evening after a hard day's work.
Cooking technology:
This recipe will keep your health at the proper level in the winter.
Boil the rose hips in water until the liquid turns orange. Turn off the fire and pour in the rum. Let the drink brew for a few more minutes. We filter it through a coffee filter or gauze folded several times.
This cooking recipe is somewhat more complicated than all the others, but the result will appeal to any woman.
Cooking:
As you have already noticed, in all recipes you should first turn off the fire, and only after that add alcohol. This is because alcohol boils at a lower temperature than water. And it boils over very quickly. Therefore, if you heat rum or any other alcohol with water, then all alcohols will boil away faster than you have time to cool it. As a result, you can get something tasteless. Therefore, be sure to follow this advice.
On the Internet you can find recipes where rum should be boiled along with all the other ingredients. But when preparing such drinks, you must be 100% sure that they will really be delicious. Otherwise, the taste may disappoint you very much! And now let's continue.
This method is suitable for those who have cognac at home, but absolutely no rum.
The preparation is very simple: boil water with lemon and spices. After boiling, boil them for a couple of minutes. After turning off the fire, you can add cognac. This should be done in a thin stream or with a knife. You need to drink while the drink is hot. As you know, cheap cognac will not work. It is better to buy a good drink. A great alternative would be homemade cognac.
This recipe will show you how to make something that looks like a liqueur. But anyway, it will not be him, but a healthy and tasty grog. To get started, prepare:
Cooking is slightly different from all other recipes:
In this case, in no case should you add milk to boiling water - it will simply curl up and all that remains to be done is to pour your labors into the sewer.
Most grog recipes include citrus fruits. Even if they are not listed there, you can be sure that you will definitely not spoil the drink with a slice of lemon or orange. Its main task is to supply your body with a good portion of vitamin C.
In fact, grog is a drink that contains an orange or lemon and rum. The latter can be replaced with strong tea if you need non-alcoholic grog.
Grog should always be served hot. This is a rule that should be strictly followed. Otherwise, you will get an unnamed cocktail. Moreover, its taste will be very much in doubt.
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The history of the creation of Grog
Grog was invented by American sailors. It has evolved over time into a mixed alcoholic drink.
The most popular recipes for this miracle cocktail are known and loved by many.
Since its birth, grog has been able to gain popularity in different parts of the world. Cocktails based on rum began to be prepared not only at home, but also in expensive restaurants.
The grog recipe itself has changed more than once. All new components were added to its composition. Now this drink can be found in almost all restaurants and bars.
Grog cocktails are usually consumed hot. Together with rum, lemon, cloves and other spices are added to it.
This allowed him to gain a reputation as a good remedy for colds. It is also used as a preventive measure against various diseases.
First of all, it is worth talking about alcohol, because it is impossible to imagine how to cook grog without it.
In the classic recipe, rum acts as alcohol, but the last few years have made their own adjustments. Now add to the drink:
There are some countries where grog is prepared based on several alcoholic beverages at the same time.
The composition of the grog cocktail is also distinguished, its base is made of hot water. As a rule, simple boiled water or strong tea is taken.
For the drink, it is customary to use black tea, but there are recipes with the addition of green tea or rooibos.
The sailors even added brewed coffee to the drink, but it quickly caused intoxication. The traditional grog cooking recipe implies the presence of such components as:
To know how to make grog correctly and tasty, you should first remember the cooking technology according to the classic recipe using the listed ingredients.
In addition, the usual grog recipe can be changed by adding lime, orange or grapefruit.
Liquors such as:
The spices will add piquancy to the cocktail. In addition to cinnamon, you can add anise, cloves or nutmeg.
If you are a sugar lover, then add honey, powdered sugar or caramel to your grog. However, honey must be added to a warm drink, stirring it thoroughly.
In general, the drink is always served hot. To do this, you can use glasses with thick glass or thermal mugs, so the drink will retain its warming properties longer.
Let the grog rest for at least 5 minutes before serving.
Very often in the cold we begin to mope, but there is a desire to wrap ourselves in a warm blanket and drink something hot. The popular grog is the best solution. A hot cocktail has hundreds of different preparation options.
This article is intended for persons over 18 years of age.
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Let's start with the history of the famous winter cocktail. It came to us from England back in the 16th century, when a rare adventurer, pirate and vice-admiral of the English fleet at the same time (a non-standard combination, isn't it?) Francis Drake decided to take a lot of rum on board (to help inspire courage in English sailors ). And the history of the creation of grog continued already in the 18th century, when the commander of the Royal Navy of Great Britain, Edward Vernon (he had the nickname Old Grog, because he never went without a groger - a thick waterproof raincoat) decided to dilute the rum with tea so that the sailors were brave, but still sober. Actually, rum with tea is the basis of the most popular warming drink. Now grog is made with brandy, and with whiskey, and with cognac, and with rice vodka, and completely non-alcoholic. Butter, various liqueurs, milk are added to it. But is it right? And does it look like the same sailor's drink? Is not a fact. Try to make a real English Vernon and Drake grog. Yes, yes, a unique recipe has been preserved!
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Like it or not, but the most popular alcoholic drink in Russia is vodka. Grog is also made on its basis (from alcohol). We offer you a very simple recipe for such a cocktail.
So, we need:
To prepare the so-called vodka grog, you need to pour a glass of water into the pan and bring it to a boil, add a glass of vodka to this water and add sugar. Next, you need to mix the mixture and cook it for about 5 minutes (until the sugar dissolves). The next step is to pour all the remaining water into a saucepan and bring to a boil, then use it to brew tea and let it brew. And the last thing we need to do is mix the syrup, warm vodka and tea. Grog is ready. The drink is very strong, so you can not drink more than one glass of grog at a time. If desired, by the way, the amount of vodka can be reduced, and the amount of water increased.
As we said above, classic English grog is made on the basis of rum. The drink, however, turns out to be very strong, so not everyone who tries it likes it. Here is one of the classic grog recipes without tea (with dark rum).
Ingredients:
Cooking method:
Bring water and mint syrup to a boil, add sugar, spices to the mixture and pour alcohol in a thin stream. We mix everything, we wait for the complete dissolution of sugar. The drink is ready!
Probably, it was mulled wine lovers who came up with the idea to make wine grog. There are a lot of recipes for such a drink, but we have prepared for you two of the most interesting ones (from white and from red wine).
Ingredients:
Cooking: In a small bowl, mix port wine and syrup. Pour sugar, cinnamon, mint and cloves into the mixture. Mix everything, put on fire and bring to a boil. We remove the ladle from the stove, let the drink brew. Pour into the mixture that we got liquor and wine, mix everything again. Our "Red Grog" is ready!
Ingredients:
Cooking: mix wine with sugar, pour hot tea into the mixture and put the ladle on low heat. We heat the mixture to 70 degrees and add juices to it. Finally add cognac. The drink is ready! It must be served hot.
As mentioned above, the basis of the classic grog is hot black tea (although now there are recipes that do not include it).
Below we offer you another recipe for that same English sailor's grog.
Ingredients:
Cooking: bring water to a boil, prepare tea in a teapot, let it brew. My lemon and cut it into two halves. Next, filter the tea into a saucepan, add sugar, cloves, cinnamon, pepper, star anise, nutmeg to it. Next, add rum and lemon juice to this mixture. We bring what happened to a boil and immediately turn it off. Let the drink brew for 15 minutes. Grog is ready! It must be served hot.
If you want to make the cocktail more tender, we offer you a recipe for a delicious milk grog.
Ingredients:
Cooking: mix tea with milk, heat the mixture to 70 degrees, pour rum into it in a thin stream. Mix everything and pour into glasses or cups.
If you are a coffee drinker, you can make coffee grog.
Ingredients:
To make coffee grog, heat all the ingredients at the same time, but do not bring the finished mixture to a boil.
There is also creamy, cherry grog, which are great not only for winter blues, but also for colds.
Probably, you have already noticed that all recipes for making English grog are very similar not only in terms of ingredients, but also in terms of technology. This is true. At the same time, Scandinavian, Irish, Jamaican and Dutch grog are also made using a similar technology. Most bartenders agreed that there is one general recipe for making a drink. Which? See below.
Remember the universal technology? Now we will list the ingredients for some very tasty grogs that you need to prepare, based on the instructions that you have just read.
This drink has one interesting feature: tea with honey is poured into warm rum with spices, and not vice versa.
In addition to the above, there are also ginger, exotic, cranberry, honey, berry, blueberry, hot oil, and even pirate grog.
“Grogomans” (most often these are people who understood how the drink differs from punch, mulled wine and fell in love with it) came up with the rules for drinking grog:
Drinks that are served hot and contain alcohol have more than a dozen options. Widely known: grog; mulled wine; punch.
Grog drink is a hot cocktail of strong alcohol, tea or herbal infusion, sugar and spices. It differs in that it is the strongest of the hot cocktails. Russian version of cooking - with the addition of vodka and honey.
The history of the modern drink dates back to the middle of the 18th century. The official version says that Admiral Vernon, who was nicknamed Old Grog because of the grogram cloak cape that invariably covers his shoulders, ordered rum to be diluted with water in order to save money.
So that the sailors, accustomed to a daily glass of rum, do not grumble, he ordered to make a drink, diluting rum with water with sugar and spices, and give out a portion of a slightly larger volume than before.
It is possible that the sailors simply adopted the old recipe for Arabic punch, added strong alcohol to it and heated it to keep warm in the cold of the northern seas. The recipe was liked and spread throughout the fleet. At the beginning of the 19th century, the drink was officially added to the diet of sailors British Navy and canceled only in 1970.
The drink differs from other hot alcoholic cocktails in that wine is not added to it. You can mix only strong alcohol: rum, vodka, whiskey, cognac and brandy, and at the same time.
From the proportion of ingredients depending on strength and sweetness hot cocktail. The drink can be strong and tonic, or it can have a warming and anti-inflammatory effect. A hot drink with strong alcohol and wine is a punch.
Mulled wine - "flaming wine". It is strongly heated and even set on fire, although the drink does not contain strong alcohol - only wine, sugar, spices and additives.
The old drink of sailors has a number of values: it relieves the blues and cheers up, helps with hypothermia and loss of strength, and can prevent the onset of a cold.
To get involved, like other alcohol, is not worth it. Near 200 ml per day - maximum serving which is not harmful to health.
How to choose the right grog recipe? At home, a strong and hot cocktail is easy to prepare. There are no strict rules on how to brew grog and in what order to mix the ingredients.
English hot grog, prepared according to the classic recipe, is a drink with a strength of 16-20 degrees. It consists of sugar syrup, spices and rum. Cardamom, cinnamon, cloves and mint are used as spices.
This cocktail may differ in the brand of rum, the proportions and the order in which the ingredients are mixed. The taste is easy to change.
How to make grog prepared according to the classic recipe more varied? can vary, adding tea, honey and spices.
Ingredients:
Cooking method. Pour water into a saucepan, put cloves and cinnamon. Heat to a boil. Remove from heat and leave for 15 minutes. Strain. Put sugar and honey, stir. If the temperature of the drink exceeds 70 ° C, it should be slightly cooled. Add rum and pour the hot cocktail into a porcelain cup.
You will need the following ingredients:
Preparation: brew this cocktail not always necessary. You just need to brew tea, strain through a strainer, add lemon juice and honey. Stir, pour in rum, cognac, pour into cups and serve immediately.
You will need the following ingredients:
For cooking add honey and vodka to the lime infusion. Heat with stirring to 50-65 degrees. Such a hot drink quickly prevents the effects of hypothermia and stops the development of colds.
The original recipe for making grog at home, which does not require complex preparation. The composition of the drink contains components that have anti-cold and antipyretic properties.
Grog contains raspberry jam and ginger root. Cooking Ingredients:
Cooking method. Pour boiling water over leaf tea and spices, leave for 12-15 minutes. Add the juice of ½ lemon, raspberry jam, cognac and vodka to the infusion. Mix and strain. Heat to desired temperature, pour into glasses and serve with lemon slices.
How to make grog at home with available ingredients? I need to find a simple recipe. The following ingredients will be needed: water - 100 ml; powdered sugar - 10 grams; cognac - 75 ml; a slice of lemon.
Heat up a thick glass. Put a spoonful of powdered sugar on its bottom, pour hot water carefully and cognac. Add a slice of lemon to the drink and serve.
Powdered sugar is easy replace with honey or granulated sugar. To make grog with a memorable taste, replacing the lemon with an orange or kiwi slice will help.
How to cook grog quickly? A hot drink can be made right in the cup and served immediately.
Ingredients:
Warm up the dishes, pour in hot milk, cognac (rum) and sweet liquor. Liqueurs that are prepared with aromatic herbs are ideal. You can add strong herbal tea to milk.
By changing the proportions of liquor and cognac, you can make drinks varying degrees of sweetness. The dishes for this drink must be thick-walled, otherwise the hot drink will quickly become cold.
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