Stairs.  Entry group.  Materials.  Doors.  Locks.  Design

Stairs. Entry group. Materials. Doors. Locks. Design

» Proper nutrition to lose weight menu for the week. Diet proper nutrition. Mode for fast weight loss

Proper nutrition to lose weight menu for the week. Diet proper nutrition. Mode for fast weight loss

The diet for weight loss according to the system of proper nutrition (PP) can be treated differently. You can criticize and find flaws in it or fanatically adhere to it all your life, enjoying your appearance. But the fact that the PP system is effective and has helped thousands of fat people who have dropped their hands is a fact proven by time and confirmed by nutritionists.

Proper nutrition is not only cabbage salads and steamed fish. Under the PP system, millions of recipes for breakfast, lunch and dinner have been created, many of which satisfy the needs of the body and deserve to be included in the plan for proper nutrition of every person!

PP program

  • Focus on the "food pyramid", according to which 40% of the dishes on your table should contain complex carbohydrates (these include whole grain bread, all types of cereals except semolina, as well as cereals), 35% are fresh and steamed or baked vegetables and fruits, and 20% are healthy proteins (lean meat, any kind of poultry and fish, sour-milk and dairy products). The remaining 5% can be fat and sugar.
  • Combine meat with vegetables and fruits.
  • If you really want it, then you can have a little sweet. But do not exceed the allowable rate of sugar-containing products per day - 5 teaspoons. Better yet, replace sugar with honey. All desserts can be consumed only in the first half of the day in order to have time to burn the calories received before the evening.
  • Make sure that your body receives a sufficient amount of protein (a person needs at least 100-150 g per day). Protein is a building material that renews cells and maintains muscle performance. If you have given up meat and poultry, you should eat vegetable proteins, which are present in large quantities in legumes, nuts and soy.
  • Avoid convenience foods, fast food and sauces, as well as canned food. Sugar and salt are added in large quantities even to ketchup.

Timing

Each diet can only be used for a limited time. Upon reaching the result, you should switch to a healthy diet. If you start adhering to proper nutrition, then you won’t have to give up your favorite and unhealthy food at all. But you should strictly control the time and volume of consumption of such products, as well as compensate for their calorie content with physical activity.

Proper nutrition is so correct and beneficial that it can and even must be followed throughout life in the name of a slim figure and a healthy appearance.

It's time to make your own menu!

How to make a meal plan for weight loss

Individual planning of your own menu for the day, week, month will help develop the habit of eating right and in a strictly defined mode. Fractional - at least 3 times, and preferably 5-6 times a day - the diet is the key to food discipline. Do not break or rebuild your usual daily routine. Rely on your lifestyle when drawing up a plan.

Meal regimen for "larks" (people who wake up, for example, at 6.00 o'clock, and go to bed at 22.00)

  • Have breakfast at 7:00 am
  • At 10.00 arrange a second light breakfast
  • At 13.00 go to lunch
  • At 16.00 time for afternoon tea
  • Have dinner at 19.00

Eating regimen for "owls" (people who get up after 9.00 and go to bed around 00.00 at night)

  • Have breakfast at 10:00 am
  • At 13.00 time for lunch
  • At 15.00 it's time for lunch
  • At 17.00 go for an afternoon snack
  • At 20.00 it's time for dinner

Thus, adjust the meal regimen to your daily routine.

  • breakfast should be one hour after getting up
  • in the morning on an empty stomach drink 250 ml of warm plain water
  • Between any meals, keep the time at 2-3 hours
  • sit down to dinner earlier or no later than two hours before bedtime

For proper weight loss, you need to keep a record of the calories of all foods eaten. To do this, get a notepad or a special application on your phone and make notes even about the volume of water or juice you drink.

What is important when planning a menu

  1. When planning a weekly menu, immediately prepare a grocery shopping list. And immediately distribute what day you will cook. On some days, for example, chicken and fish should get in. One day, you should put a light vegetable salad for dinner and a hearty beef steak for lunch, etc.
  2. Don't skip breakfast even if you don't feel hungry. Each breakfast should be balanced and nutritious - 50% of the daily carbohydrate intake should be for breakfast, leave 30% for proteins, 20% for fats.
  3. Dinner should contain mostly proteins. For example, low-fat cottage cheese, baked chicken or steamed fish.
  4. Snacks, second breakfasts - correct and balanced snacks between main meals. But they should not turn into a full meal. Prepare fresh fruits for a snack (you can have one banana, 150-200 g of grapes, one large apple), fresh or boiled vegetables (cabbage, tomato, carrot, radish, etc.), dried fruits or nuts (the latter should be unsalted and not in volume more than 30 g per dose).
  5. When counting calories, subtract those burned during physical activity. For example, if you are planning to walk around the city all day long or have planned a long-distance cyclocross, increase your diet for that day. Plan the right amount of carbohydrates and proteins, and have a good breakfast before leaving the house.
  6. Drink plain drinking water - not chilled or boiling water (it cleanses the gastrointestinal tract and starts metabolic processes). Green tea is useful for losing weight (it speeds up metabolism, replenishes the body's need for antioxidants and perfectly suppresses appetite).
  7. You can drink coffee, but use its high-calorie variations (latte or cappuccino) only before lunch.

Losing weight mistakes

  • Disruptions to sweets and starchy foods (they should not be completely excluded, but dose the doses so as not to violate the daily calorie intake).
  • Fried and smoked. Such heat treatment of food is possible if you fry without oil, on an open fire, and smoke for no more than 20 minutes in a natural way (not with artificial smoke).
  • Prefer raw vegetables and fruits to boiled and baked foods, consume a maximum of greens of all varieties.
  • Heavy dinner with large portions. Boil or stew meat or fish, be sure to add a fresh vegetable (for example, 200 g of stewed beef with one fresh cucumber).
  • Frequent use of alcohol. It should be avoided, as it is quite high in calories and can provoke a strong feeling of hunger.
  • Do not drink water while eating. As well as tea or juice. Brew a glass of tea only an hour before meals and half an hour after.
  • Be careful with salt, seasonings and sauces. All this strongly stimulates the appetite and can lead to disruption of the regimen and overeating.
  • Meals should not be skipped. Let you always have a package of nuts, water with lemon or a handful of raisins with you. So you pacify your appetite and avoid overeating during a delayed meal.

Sample menu for the week

First day

Morning meal: rice 200 g, butter 10 g, one banana or one apple, black coffee.

Snack: dried gray bread, boiled egg, tomato.

Daily meal: steamed mackerel 200 g, Beijing cabbage salad with peas and sunflower oil 180 grams.

Second snack: low-fat cottage cheese 120 g with a spoonful of 10% sour cream, green apple, 200 ml of tea.

Evening meal: boiled vegetables 220 g, baked beef 140 g

Second day

Morning meal: sandwich from a slice of whole grain bread, creamy cottage cheese and cucumber plastic, grapes 100 g, tea or coffee with honey.

Snack: cottage cheese 50 g with a teaspoon of honey.

Daily meal: meat broth 200 g, fresh Beijing cabbage salad with cucumber and tomato seasoned with lemon juice.

Second snack: red apple and one kiwi, green or herbal tea.

Evening meal: lean beef 200 g, two fresh cucumbers.

Third day

Morning meal: boiled oatmeal without milk - 210 g, a spoonful of honey, avocado and unsweetened coffee.

Snack: pine nuts or walnuts 60 g, green apple, tea, a circle of lemon.

Daily meal: brown rice 150 g, the same amount of steamed vegetables.

Second snack: cottage cheese casserole, semolina, banana 150 g, herbal tea.

Evening meal: peeled seafood 200 g, two cucumbers and one tomato.

Fourth day

Morning meal: oatmeal with milk 200 g, fresh raspberries, blackberries, blueberries or strawberries - 100 g.

Snack: 100 g low-fat unsweetened yogurt, a teaspoon of honey and freshly brewed black coffee.

Daily meal: baked lean fish 250 g, sauerkraut 130 g.

Second snack: salad of tomatoes, cucumbers, seasoned with low-fat sour cream 200 g.

Evening meal: baked chicken 200 g without skin, sprinkled with 30 g of parmesan, plus two cucumbers.

Fifth day

Morning meal: mashed potatoes on water 200 g with the addition of 30 g butter, one boiled egg, one cucumber.

Snack: green tea and two kiwis.

Daily meal: mushroom soup with pearl barley 260 g, dried slice of bread or crackers and 10 g of cheese.

Second snack: homemade casserole of cottage cheese, raisins and yogurt 150 g.

Evening meal: baked hake 200 g and seaweed 100 g.

Sixth day

Morning meal: a beaten omelet from two eggs and 150 ml of milk, freshly brewed black coffee.

Snack: grapefruit or pomelo.

Daily meal: baked potatoes 150 g with champignons 100 g, baked chicken meat 70 g.

Second snack: kefir or low-fat drinking yogurt 200 ml, one green apple.

Evening meal: low-fat cottage cheese 150 g without added sugar, two apples baked in the oven.

Seventh day

Morning meal: millet porridge on water 200 g with butter 30 g, a glass of black tea without sugar.

Second morning meal: kiwi and banana.

Daily meal: vegetable stewed casserole + 20 g of cheese - 250 g, boiled chicken fillet - 100 g.

Second snack: boiled shrimp 200 g, carrot or tomato juice 200 ml.

Evening meal: steamed fish cake 150 g, boiled white rice 100 g, one tomato.

Hello dear readers! Today we are talking about proper nutrition at home.

A proper diet is essential for everyone. At the same time, it is necessary to take into account that the body of each person is individual and subject to certain biorhythms.

In this article, you will find tips on how to implement dietary nutrition for weight loss: a weekly menu, tips on compiling a daily diet for all family members, and even some interesting recipes that will help you lose weight deliciously without limiting the body in useful and necessary substances.

In our time, the problem of combating excess body weight is one of the most relevant. Let's try to find out what efforts need to be made to lose those extra pounds. First, let's define what is absolutely impossible to do.

What not to waste time on

The first thing that comes to mind for many is to go on a diet. Fortunately, the Internet is literally replete with the most tempting offers and promises. Japanese, Swedish, "spectacle", rice and even chocolate - all this seems unusually seductive and attractive.

Not to mention the diets that famous people “used” (in fact, they don’t even know about anything like that. By following the next fashionable diet, you only keep your body “in tight rein” for a short time.

Then, having gained the long-awaited freedom, he catches up. Result: the hated kilograms return with a vengeance. Is it worth torturing yourself and exposing the body to unnecessary stress?

Another myth is an attempt to solve the problem only with the help of physical exercises. In fact, proper weight loss is possible only with an integrated approach.

Without an established diet and regular exercise, you will spend significantly more time and money, and achieve more than modest results.

So, here is a list of prohibitions for those who want to find impeccable forms without compromising their own health:

  • The desire to become slim instantly. Let's not prevaricate: you didn't gain too much in a day or a month, did you? Therefore, trying to lose weight as quickly as possible is not only harmful, but also dangerous.
  • Strict diets, self-medicated starvation. This deprives the body of the necessary energy sources. In this case, a breakdown is inevitable.
  • Excessively intense physical activity. You may get rid of excess body weight, but in return you will acquire a “bouquet” of intractable diseases. Do you need it?
  • Taking diet pills. Uncontrolled intake of drugs (especially from dubious "healers") can bring nothing but harm.
  • Popular techniques. Honey massages, body wraps can only be considered as an aid used in combination with others. Including proper nutrition.


And, most importantly: there are no "magic" means for losing weight. Nothing can be done: you have to work hard on yourself.

The first rule to remember: the right diet - you need iron discipline. Keep a diary in which you will record your diet and the results that you have achieved. This makes it easier to analyze mistakes (and they will!) and learn how to correct them in time.

Waking up in the morning, do not run to the kitchen! Try to increase the time between waking up and having breakfast. Start exercising, take time for a morning walk or run. Do a light face and body massage.

Another "golden rule": try to eat more often, but in small, "fractional" portions. On a balanced diet, you need to eat four to five times a day. The optimal time interval between meals is three to four hours.

Here are the main "commandments" of proper nutrition.

  • Eat according to a certain schedule, at the same time.
  • Introduce fermented milk products, fruits (with the exception of grapes and bananas), cereals and vegetables high in fiber into the diet.
  • After lunch, add protein-rich foods to the menu - chicken, cottage cheese, boiled eggs, low-fat cheese.
  • Drink more liquid! Green tea and mineral non-carbonated water are useful - from one and a half liters.
  • Can't give up sweets? Replace sugar with fructose or honey (without fanaticism, in moderation).

The basics of making the right diet

These simple rules will allow you to establish a diet. There are not so many restrictions and hardships on the way to harmony. Do not take it as a punishment or a boring duty. Better think about how amazing the result will be!

It is important to eat at the same time. The amount of food from day to day should also be approximately equal. Difficult? At first, yes, but gradually this routine will get into its groove.


Breakfast is a must! Even if you overslept or for some other reason could not prepare healthy meals, eat yogurt or some low-fat cottage cheese. Try to convince yourself not to skip meals.

In any case, you should never starve until dinner. After all, at night the body did not receive any food, it needs to be refreshed. But sweet tea, chocolate or sweets are not good for breakfast.

Dinner should be in accordance with the schedule. With proper nutrition, the body receives the necessary vitamins and minerals with a minimum amount of calories.

“Giving dinner to the enemy” is wrong! Suitable for yourself. It is much more correct to have dinner no later than 8 pm. If you still failed to eat on time, do not try to starve until the morning. The feeling of hunger will be so strong, and you will certainly want to eat. Not the fact that these will be healthy dishes.

Use snacks. The time of snacks should also be certain, it can be a second breakfast and an afternoon snack. And let it not be a pie or a piece of cake, but an orange or an apple. Do not be afraid to kill your appetite: this will not happen.

When compiling a list of dishes, remember that the largest number of kilocalories per day, which is quite sufficient for comfortable weight loss, is 2000. The nutritionist will calculate the exact figure.

Frequent small meals with a reduced consumption of flour, fatty, fried foods will allow you to say goodbye to extra pounds.

Low calorie menu for the whole family

It is very important for adult family members who are overweight to develop a common menu: tasty, low-calorie, helping to achieve harmony. Equally important is the correct distribution of food throughout the day.

If you manage to do this, then the excess weight will go away, and the achieved result will be long-lasting. The distribution of calories during the day is approximately as follows: 30% of the total calories are “taken” by breakfast; lunch and dinner take 25% each. The rest is for snacks.

The composition of the diet depends on several factors: a person’s body weight, age, physical activity and its intensity, the weight that the patient wants to lose, the presence of chronic diseases.

Here is a sample diet for the week. It provides for five meals a day.

Monday.

  • Breakfast - unsweetened muesli with skim milk, an orange, a cup of mineral water.
  • Snack - a glass of natural yogurt.
  • Lunch - vegetable salad, cheese, hard-boiled egg, apple, water.
  • Snack - a small amount of nuts and dried apricots.
  • Dinner - chicken breast cooked with vegetables, a glass of low-fat kefir.

Tuesday.

  • Breakfast - oatmeal on the water with the addition of raisins and nuts, a glass of skim milk.
  • Snack: pear or melon slice with a slice of low-fat cheese.
  • Lunch: boiled chicken breast with stewed vegetables, tomato, water.
  • Snack: apple or kiwi.
  • Dinner: boiled fish, some bean puree, fresh cucumber salad.

Wednesday.

  • Breakfast - soft-boiled egg, cereal bun, a cup of green tea with half a teaspoon of honey.
  • Snack: some almonds with raisins.
  • Lunch: boiled beans (green), a small piece of boiled beef, water, rice salad.
  • Afternoon snack: red pepper salad with black olives.
  • Dinner: three baked potatoes, vegetable salad, a small piece of baked turkey breast.


Thursday.

  • Breakfast - a small piece of low-fat hard cheese, toast with a thin layer of jam, water.
  • Snack: yogurt with fresh berries.
  • Lunch: turkey breast stewed with avocado, orange, water.
  • Snack: kiwi or apple.
  • Dinner: baked mackerel with steamed rice, fresh vegetable salad, mineral water.

Friday.

  • Breakfast - unsweetened cereal with low-fat milk.
  • Snack - a handful of nuts.
  • Lunch - pasta with seafood, tomato, water.
  • Snack - natural yogurt with the addition of fresh fruit.
  • Dinner - pumpkin porridge with dried fruits.

Saturday.

  • Breakfast - unsweetened muesli with low-fat milk, one banana, green tea.
  • Snack - low-fat cheese with a small amount of grapes.
  • Lunch - baked chicken breast with broccoli garnish, vegetable salad.
  • Snack - a small whole-grain bun with jam, milk.
  • Dinner - baked fish with vegetables, water.

Sunday.

  • Breakfast - an omelet with the addition of sweet bell pepper, a cup of low-fat milk.
  • Snack: apple baked with low-fat cottage cheese.
  • Lunch - chicken salad with potatoes, nuts, yogurt, fresh cucumber.
  • Snack - one apple and one tangerine.
  • Dinner - a small piece of boiled beef with baked potatoes, green peas, mineral water.

The given weekly menu takes into account the compatibility of products and their calorie content. By sticking to this diet, you can lose weight without depriving yourself of delicious dishes.

How to achieve a balanced diet

To avoid mistakes, here is a list of the most dietary products for weight loss. The right diet should certainly include proteins, fats and carbohydrates in a reasonable ratio.

Useful and harmful products

Protein sources include: dairy products, fish, meat. If we talk about meat, it is desirable to include lean poultry meat (turkey, chicken) in the diet.

Carbohydrates are fast and slow. The difference depends on the speed of their assimilation. Consumption of "fast" carbohydrates should be reduced to the minimum possible.

Sources of "fast" carbohydrates: white breads, pastries, sweets, sugary drinks, grapes, bananas. Their "harmfulness" is that they are deposited in the "fat depots" of the body.

Foods rich in "slow" carbohydrates contain many useful minerals and supply a person with the necessary energy.

Among them are greens, vegetables, grain varieties of bread (including bread), fruits (tangerines, apples, grapefruits, kiwi). The sources of such carbohydrates are cereals, as well as pasta made from durum wheat.


Now - about fats. The most common mistake is the complete rejection of fats. In fact, fats are actively involved in the metabolic processes necessary for the normal functioning of organs and body systems.

After all, a slender figure is by no means an end in itself. Beautiful hair, healthy nails, teeth without signs of caries - all this is unthinkable without a reasonable consumption of fats.

The source of healthy fats for the body are: nuts, vegetable oils (sunflower, olive, linseed, corn), dairy products (low-fat varieties of cottage cheese, sour cream, kefir, yogurt without impurities), fatty sea fish (tuna, salmon).

When building a diet, do not forget about fiber. It improves bowel function, promotes the rapid removal of toxins from the body. Fiber is found in abundance in vegetables, whole grain breads, and cereals.

Gradually, “harmful” foods need to be removed from the daily menu. Exclude sugary carbonated drinks, street (and not only!) fast food, sausages, sausages, crackers, chips, canned food, frozen ready meals.

They have a minimum of vitamins, fiber, trace elements with a huge amount of fat. Salted nuts, chips, crackers retain water in the body, which leads to edema. After that, the numbers on the scales will not please you.

The main types of diets

Despite the great variety of dietary nutrition systems, they are all divided into 4 large groups:

  1. Protein diet - consists in the almost complete exclusion of fats and carbohydrates. The basis of the diet is proteins. Due to their high nutritional value, there is rarely a feeling of hunger. But at the same time, the load on the digestive system increases, the level of cholesterol increases, there may be disturbances in the functioning of the cardiovascular system, diseases of the joints.
  2. Mono-diet - based on the use of one of the products allowed by a nutritionist as the main ingredient. However, there are no restrictions on its use. It should be remembered that prolonged monotonous nutrition leads to metabolic disorders.
  3. Drinking - the main goal of the diet is to cleanse the body. The basis of nutrition is the use of only liquid dishes. The duration of the diet is 30 days. The maximum weight loss is 15 kg. Possible side effects are digestive disorders.
  4. Extreme - based on a sharp decrease in the calorie content of food. Without harm to health, you can adhere to such a nutrition system for no longer than 3 days. This diet severely restricts food and fluid intake. In this case, there is often a strong feeling of hunger.

What problems can you face

This section is dedicated to those who have experienced the frustration associated with a disruption in diet. And at the same time, this information will help avoid unnecessary difficulties for those who are just taking the first steps towards a slender figure, vigor, and well-being.

Uncontrolled snacking

A typical complaint of people who are unsuccessfully trying to get rid of excess weight: “I don’t eat enough, but the kilograms just don’t want to go away.” Unless there is a connection with any disease, you are incorrectly counting calories or not counting snacks.

In addition, the snack, most likely, includes far from the most healthy dishes. When compiling the menu for the day, do not forget that this is all that you can eat only during the day, no more! Attempts to "snack" in excess of the diet will lead to the opposite effect.

Want to change dishes? It's OK!

So, you have compiled a menu and try to strictly adhere to it. What if the ingredients you need are not available?

Or a friend invited you to a cafe (delicious pancakes, barbecue, lobio or sushi are not in the daily diet)?

In fact, if the calorie content of the "forbidden" product does not exceed the energy value of your food, then no damage will be done to the process of losing weight.

Another thing is that the "correct" lunch is more satisfying, so you should not make "violations" systematic. Breakdown will not keep you waiting.

Violations of the established diet

Even if you managed to keep yourself in check for quite a long time and eat right, “Uncle Zhora” will still come sooner or later. With all the balance of the diet, the body, deprived of the usual calories, will rebel and will certainly want to catch up.

I will say a seditious thing: if you want to eat the "forbidden fruit" - eat it! But, of course, not a cyclopean portion. Once. Better not at home, but in a cafe with friends. You will have fewer temptations to accomplish feats worthy of Gargantua and Pantagruel.


Do not allow one-two-week "gluttony binges" followed by remorse, promises "never and never".

If it does happen, tell yourself "stop". Sounds trite, but don't blame yourself for what has already happened. It is important that you understand your mistake. Start fixing it right now!

Some interesting recipes for weight loss

Diet food should be not only healthy, but also tasty. Among the products there are natural fat burners. For example, celery, apples, ginger, figs, grapefruits, all types of cabbage, pineapples, nuts, green tea, cinnamon, red wine. Consider a few recipes for dietary dishes.

Vinaigrette "Classic"

Ingredients:

  • 300 grams of sauerkraut;
  • 2 beets;
  • 4 carrots;
  • 4 potatoes;
  • 2 onions of medium size;
  • 5 pickled cucumbers (if desired, it is possible to replace them with pickled ones, but with salted ones it is tastier!);
  • 4 tablespoons of nine percent vinegar (can be replaced with apple cider vinegar);
  • refined sunflower oil - 3 tablespoons;
  • salt - to taste.

The calorie content of the dish is 34.38 kcal / 100 grams. Vinaigrette can be eaten by those who observe fasts. Salad is great as a festive dish. Unfortunately, not all healthy food is tasty, but this is an exception to the rule.

Cooking order.

Carrots, beets, cucumbers and potatoes cut into small cubes, finely chop the onion. Add cabbage. Salt, season with vinegar, season with vegetable oil. Canned green peas can be used in vinaigrette, but the calorie content of the dish will increase.


Marinated baked mackerel

Ingredients:

  • one fish (mackerel);
  • half a lemon;
  • one teaspoon of spices for cooking fish dishes;
  • half a teaspoon of sugar;
  • one pinch of salt and black pepper.

Cooking order.

Prepare a marinade from lemon juice, spices, salt, sugar, black pepper. Wash the fish, marinate in the resulting sauce for half an hour. Bake the fish in the oven in foil until tender.

The same fish can be cooked in the microwave using the "grill" mode.

Boiled rice is perfect as a side dish. Tasty and healthy fish for dinner - great? And the calorie content of one hundred grams of this deliciousness is only 157 kcal.

Pumpkin porridge without cereals

Sounds a little weird. Maybe, but for weight loss, this dish is just great. After all, the calorie content of one hundred grams of porridge is 88 kcal. Not to mention the fact that pumpkin is a real storehouse of vitamins, macro- and microelements.

Unfortunately, not everyone favors this wonderful vegetable, which is completely in vain! So let's get started!

Ingredients:

  • 150 grams of pumpkin.
  • Honey or sugar - half a teaspoon. They may well be replaced by dried fruits.


Cooking order.

Wash the pumpkin, peel it, cut it into pieces of about 6-7 cm. Put the pumpkin in a saucepan, add water, cook until soft. It is difficult to name the cooking time, since it will be different for different varieties of pumpkin.

After the pumpkin is cooked, drain the water and mash the vegetable with a wooden (preferably!) Crusher. Add sugar or honey, as well as pre-washed dried fruits. The dish is ready. Enjoy your meal.

It is gratifying if you, dear reader, have learned something useful for yourself from this article and share useful information with your friends. Of course, there are difficulties in establishing proper nutrition. But you will succeed. "The road will be mastered by the walking one." I wish you success!

What is the PP Diet? This is, first of all, the abbreviation of "proper nutrition". The idea of ​​​​creating such a diet arose against the backdrop of the spread of special diets that slightly restrict or severely exclude the use of various foods and call, for example, to remove all carbohydrates from the diet, eat only liquids, or eat boiled rice without salt for a whole week. Such diets are harmful to health, introduce the digestive system and the body as a whole into a stressful state and contribute to the rapid return of lost kilograms at the end of the period of food restrictions.

A healthy diet, in fact, is designed to provide the body with all the necessary nutrients and trace elements and is based on the principles of proper nutrition. However, just eating right amid the fad for diets is “unfashionable”, and PP (proper nutrition) is presented as a “PP diet for weight loss”.

Photo: Besedina Julia/Shutterstock.com

Against the backdrop of passion for fast food, semi-finished products, an abundance of industrial sweets, PP helps to return to the basics of the diet, laid down at the genetic level. A person needs a certain amount of proteins, fats and carbohydrates per day with the calorie content, which is determined by the energy costs of each particular organism.

All sorts of food benefits of civilization, rich in fast carbohydrates and fats, supplements that stimulate appetite, altered eating behavior contribute to a rapid increase in body weight. When following the principles of PP, a proper nutrition system, excess weight does not accumulate. The decrease in fat reserves is facilitated only by an increase in energy consumption, that is, physical activity on the body.

It is quite possible to lose weight on PP if the daily diet provides calories in a smaller volume than is necessary for physiological processes. There are two options: eat right, observing the daily caloric intake for the body (calculated depending on the ratio of age, height, body weight, gender and activity) and increase physical activity, or reduce the calorie intake.

The best results are found in those who neglect proper nutrition before the diet and are overweight. The system is based on the replacement of high-calorie foods with low nutritional value with healthy foods and the exclusion of "snacking". However, PP does not imply a sharp restriction on portions and volumes of food, so you should not get carried away replacing a harmful hamburger with a whole trout.

When following the rules and calculating the calorie content of the PP, the diet helps to reduce weight by an average of 4-6 kg per month, depending on the initial parameters.

Are there any benefits to PP?

Undoubtedly, proper nutrition helps maintain and even restore health. The menu for the week contains products that provide the body's needs in both nutrients and vitamins and minerals.

The diet can also include foods and dishes that help meet the increased needs for certain substances, masquerading as a desire to eat "junk" food. Researchers have proven for a long time that cravings for certain types of dishes and products do not always mean a lack of trace elements contained in these dishes. So, for example, the love of carbonated drinks does not indicate a lack of carbohydrates, but masks the insufficiency of calcium intake with food, and it is necessary to correct it not with Coca-Cola, but with dairy products.

Replacing products allows you to saturate the body with essential trace elements and prevent "breakdowns" from the diet.

Diet "proper nutrition": lose weight correctly

As with all diets, popular or medical, there are basic principles. They do not contradict the rules of a healthy diet, on the contrary, they are mainly based on them. Some of the principles need to be adjusted according to the characteristics of the body and new research in medicine and nutrition, but this diet allows for minor variations and can be adapted to the needs of a particular person.

PP principles:

  • the exclusion of convenience foods, fast food, carbonated drinks, industrial sweets, sausages, canned food, chips, almost all products prepared outside the home and not having the right ratio of proteins, fats and carbohydrates. It is strictly forbidden to eat food with glutamate additives, sugar substitutes or its abundance;
  • salt restriction;
  • daily after sleep, first of all, you need to slowly drink 200-300 ml of warm water;
  • dishes are steamed, baked, boiled, stewed. Fried food is prohibited;
  • a fifth of the diet consists of fresh fruits and vegetables;
  • they almost completely eliminate fast carbohydrates, replacing them with slow carbohydrates: cereals (not instant), bread (whole grain or wholemeal), premium pasta, unsweetened vegetables. Berries, fruits and honey - sources of fast carbohydrates - are included in meals in the morning and afternoon;
  • the total volume of animal proteins is calculated by body weight: 1 g of protein should be supplied daily per 1 kg of weight;
  • the volume of liquid (preferably water and herbal teas, unsweetened fruit drinks, compotes) is at least 2 liters per day, with a mandatory glass of warm water 30 minutes before each meal;
  • carbohydrate dishes are distributed for intake in the first half of the day, protein - in the second;
  • the use of only polyunsaturated fats is recommended: olive, linseed oil, fish (salmon, trout), seeds, nuts, avocados, etc. The total volume is 1/5 of the daily diet;
  • meals - 4-5 times a day, with a maximum period between meals of 4 hours. The last meal is 3 hours before bedtime. Snacks are possible (no more than 2 times a day, among common meals, for example, 200 g of kefir or an unsweetened apple);
  • dishes from potatoes and pasta are not combined with protein;
  • you should eat at the same time, without accompanying activities (watching TV, playing games on the computer, talking on the phone, etc.), chewing thoroughly, slowly: this contributes to better absorption of food and faster satiety.

Proper nutrition: menu

Photo: Foxys Forest Manufacture/Shutterstock.com

There is no strict menu in the proper nutrition system. Proper nutrition is a diet that involves full meals with adherence to the principles and the exclusion of harmful foods. Each person, with proper nutrition, selects the main and accompanying dishes that are most suitable in the diet for him and his family members.

Proper nutrition: an example for weight loss for a week

With proper nutrition, the menu for a week for the purpose of losing weight is compiled based on the parameters and characteristics of a person. However, there are budget examples of plans and diets with proper nutrition. So what can you eat?

meal/day First meal Second meal Third meal Intermediate (second breakfast, afternoon snack)
Monday Whole grain bread, cheese, vegetables, green tea Boiled meat, steamed vegetables (cauliflower, green beans), rosehip broth Broccoli baked with cheese, boiled egg, mint tea A glass of kefir
Tuesday Yogurt, vegetable salad, apple. chicory drink Vegetable puree soup (without potatoes), baked meat. Still mineral water Boiled salmon, brown rice. Unsweetened fruit drink Fruit
Wednesday Steamed or baked omelet, herbs, orange, tea Steamed veal meatballs, stewed beans, vegetable salad. Freshly squeezed fruit juice Cottage cheese casserole, unsweetened apple, vegetable juice Kefir
Thursday Vegetable salad, cottage cheese toast, tea Whole grain pasta, vegetable salad, dried fruit compote Fish cutlets, steamed broccoli, tea Apple
Friday Oatmeal without sugar, with butter, apple and cinnamon, fruit juice Pumpkin soup with sesame seeds, baked chicken, vegetable salad, tea Boiled turkey, stewed carrots, juice Yogurt, ryazhenka
Saturday Baked potatoes stuffed with cottage cheese and herbs, fruit juice Baked fish with boiled rice, green salad with tomatoes, tea Cottage cheese (up to 6% fat, 150 g), unsweetened fruits, tea Apple
Sunday Toast with egg, cheese and tomatoes, greens, juice Steam veal, baked potatoes, vegetable salad, tea Steamed omelette with green beans, unsweetened fruit Kefir

Diet adaptation

Depending on the goals and possibilities, the menu can be compiled by changing the products to the appropriate ones in terms of calorie content and composition, supplementing and excluding dishes of individual choice.

How long does a diet with proper nutrition last?

This diet does not imply a time limit. When moving from a chaotic diet to principles consistent with proper nutrition, it should be remembered that this type of eating behavior is a natural, preferential choice that provides the body and meets its needs. After a period of reaching the desired body weight, one should not return to the previous style of eating, the nutrition system for this diet makes it easy and enjoyable to adhere to its rules throughout life.

Medical dietary restrictions

There is no diet that is appropriate and "right" for everyone and everyone. Different health conditions, diseases, restrictions force you to adhere to different rules and menus. However, in general, this diet is considered the most “healthy” and most adaptable to the requirements of the body.

Proper nutrition is the key to health. But how to eat right in the current high cost?

Is it possible to create an inexpensive healthy diet menu for weight loss for a month, a week, a day, and what foods are best for this?

Healthy and proper nutrition is not just a list of rules, but a way of life. This is the attitude of every person to the right food. How to improve yours?

Healthy eating rules:

  1. Stick to the diet: eat 5 times a day and at regular intervals;
  2. Reduce food portions to 300-400 g for main meals and 100-150 g for intermediate meals;
  3. Do not overeat - food should satisfy hunger, and not burden the stomach;
  4. The last meal - 3 hours before bedtime;
  5. Keep a balanced diet - the ratio of fruits and vegetables to the rest of the food is 50 to 50;
  6. The main way to cook food is to steam and boil food;
  7. Increase the amount of drinking water consumed up to 2000 g per day;
  8. Reduce fats and carbohydrates in your diet;
  9. Avoid alcohol and fast food.

All the benefits of following these rules are to improve your health, activate your body and maintain a positive mood. If you are stressed, try to normalize your diet and the result will not be long in coming.

What to avoid in order to normalize your diet:

  • Constant snacking;
  • Dry food;
  • Reluctance to eat breakfast
  • Insufficient;
  • Eating unhealthy food.

Natural laziness and self-indulgence is the main problem of mankind. If you want to avoid this - start with proper nutrition!

Inexpensive Products

The list of foods suitable for a healthy diet is quite extensive: fish, seafood, fruits, vegetables, whole grains and, as well as meat. In modern conditions it is difficult to get all the useful products. No problem! Cheap, cheerful and healthy to eat is quite real! Just use knowledge.

Vegetables

Among the useful cheap vegetables, there are several: cabbage, radish, carrots, and onions. Familiar, affordable and economical, and most importantly, healthy products.

Usefulness of vegetables:

  • Cabbage is the main source of vitamin C and calcium for the body;
  • contains beta-carotene and pectin, which positively affect the processes of digestion and rejuvenation;
  • Beetroot contains betaine (which makes it red), which helps and improves the functioning of the cardiovascular system;
  • - a storehouse of vitamins PP, A, B, B2, inulin and phytoncides responsible for the intestinal microflora and protection against cancer;
  • Radish contains a large number of potassium and phosphorus, vitamins B and PP, which normalizes the work of the nervous and cardiovascular systems.

A special niche is occupied by the use of peas and beans, which contain a large amount of animal-like protein, which provides a number of advantages: it is easily digestible and can replace meat for vegetarians.

Fish

Seafood and fish in a certain way is considered a luxury (just look at the prices), but there is also an inexpensive, very healthy option - herring. The main advantage of fish is the presence of polyunsaturated fatty acids, better known as.

Although herring does not belong to the red fish, which is famous for its omega-3 content, the amount of such fatty acids in it is no less. But there is one trick - the level of Omega-3 in artificially grown herring is very small, so be interested in the origin of the fish.

To replenish the reserves of calcium and phosphorus, sprat and other small fish that can be eaten with bones are suitable.

Meat and eggs

The main healthy type of meat is chicken. Raw chicken breast, phosphorus, chromium, magnesium and other beneficial trace elements. But the most remarkable is the quantity and quality of protein, the use of which regulates all processes in the human body.

A special group is meat by-products - liver, heart, kidneys - everything from the body of an animal except the meat itself. Such products contain the optimal proportions of minerals and vitamins for the organs of the body, because when they themselves were alive.

Dairy

Among the wide variety of dairy products, the most useful for a healthy diet are yogurt, kefir and cottage cheese, preferably fat-free.

Useful properties of dairy products:

  1. Easily digestible;
  2. Contain mycobacteria (up to 10 million per 100 g of product), which ensure the process of food digestion;
  3. Low-calorie.

In order not to overload the body and supply enough energy, low-fat dairy products like yogurt come in very handy, and kefir promotes cell regeneration.

Bread, chocolate and other products

The list of useful cheap products can be supplemented with several items:

  • - contains almost all minerals and trace elements, and the calorie content of 100 g is an average of 170 kcal;
  • Whole grain products - pearl barley, buckwheat, oatmeal and millet;
  • (at least 70% cocoa) - an excellent stimulating and encouraging tool for a snack;
  • Rice is a great alternative and, however, choose only dark rice (the lighter the rice, the less useful);

How to make a menu for the week

Making a menu for a healthy diet throughout the week should be accompanied by a number of actions:

  1. Choose only healthy foods and dishes;
  2. Pay attention to their quantity in products;
  3. Follow the rules of healthy eating.

The menu can turn out to be quite monotonous, but it will cover the losses and inconveniences incurred.

Menu schedule for each day

We offer a schedule of a ready-made inexpensive healthy food menu for every day of the week, on the basis of which you can cook your own meals and make a weight loss diet to your liking:

Monday

  • Breakfast- rice, vegetable salad from cabbage, tea;
  • Lunch- a glass of kefir;
  • Dinner- boiled herring, radish salad, dried fruit compote;
  • afternoon tea- Apple;
  • Dinner- vegetable stew, boiled chicken breast, tea, rye bread.

Tuesday

  • Breakfast- buckwheat porridge, fat-free cottage cheese, coffee;
  • Lunch- banana;
  • Dinner-, in olive oil, tea;
  • afternoon tea- a glass of kefir;
  • Dinner- radish and cabbage salad, rice, yogurt.

Wednesday

  • Breakfast-, apple, yogurt;
  • Lunch- 100 g of cottage cheese;
  • Dinner- boiled herring, vegetable soup, tea;
  • afternoon tea- 50 g of walnuts;
  • Dinner- steamed chicken, coleslaw, dried fruit compote.

Thursday

  • Breakfast- scrambled eggs from 2 eggs, rye bread, fresh carrot juice or tea;
  • Lunch- banana;
  • Dinner- rice, stewed vegetables, water;
  • afternoon tea- 100 g low-fat cottage cheese;
  • Dinner-, vegetable soup, yogurt.

Friday

  • Breakfast- rye toast, coleslaw or beetroot salad, coffee;
  • Second breakfast - an apple;
  • Dinner
  • afternoon tea- 50-70 g of dark chocolate;
  • Dinner- stewed vegetables, rye bread, boiled chicken breast, tea.

Saturday

  • Breakfast- fried eggs from 2 eggs, green salad with olive oil and herbs, yogurt;
  • Lunch- banana;
  • Dinner- buckwheat porridge, vegetable soup, rye bread, tea;
  • afternoon tea- a glass of kefir;
  • Dinner- baked chicken breast, vinaigrette, dried fruit compote.

Sunday

  • Breakfast- oatmeal, 2 boiled eggs, coffee;
  • Lunch- yogurt;
  • Dinner- steamed herring, vegetable salad, tea;
  • afternoon tea- 50-70 g of dark chocolate;
  • Dinner- vegetable soup,

Reading time: 7 min

The very first question that those who want to lose weight have to solve is: how to build your diet? As you know, to get rid of excess weight, it is not enough to exercise regularly, you must definitely reconsider your eating habits. We offer you a menu of proper nutrition for weight loss, which will help you navigate when planning your diet.

Read more about our other nutritional articles:

10 important rules about proper nutrition for weight loss

Before moving on to a detailed description of the menu of proper nutrition for weight loss, we will remind you of the basic rules for losing weight. This is what every weight loss person needs to know.!

  1. They lose weight from a calorie deficit, not proper nutrition as such. When we eat less than the body needs for energy, it begins to use the reserve fund in the form of fat. Thus, the process of losing weight starts. What, when and in what combinations you eat - all this is not decisive. If you eat in a calorie deficit, you will lose weight.
  2. All diets, whatever they are called, are aimed at making a person eat less and create the necessary calorie deficit. Losing weight on proper nutrition is also achieved through food restrictions: you eat less high-calorie foods and get rid of "food waste". This is usually enough to maintain a calorie deficit, even if you don't directly count calories. (although with the right foods you can eat in surplus and get better).
  3. Therefore, if you want to lose weight, there is no need to eat only the right foods: chicken breast, buckwheat porridge, cauliflower dishes, low-fat cottage cheese and fresh vegetable salads. It is not the foods themselves that contribute to weight gain, but the overall calorie surplus.
  4. Fatty, floury and sweet foods very easily create an excess of calories, so such foods have to be limited. But if you manage to fit these products into your calorie intake, then you can use them without harm to weight loss.
  5. However, it is better to stick to the menu of proper nutrition: not for weight loss in the first place, but for your own health. Remember that fast food and sweets do not carry any nutritional value and, moreover, when consumed in large quantities, they have a negative effect on the body.
  6. Directly for weight loss, the time of eating does not play a special role, so you do not need to completely change your diet and routine. Just remember that drawing up a competent correct menu for the day will help you eat balanced, which means minimizing the feeling of hunger, developing healthy eating habits, and improving the functioning of the digestive tract.
  7. Proteins, fats and carbohydrates do not have a significant effect on weight loss, for weight loss the most important thing is the total caloric content of the diet. But these indicators are important to consider for muscle preservation (proteins), sufficient energy (carbohydrates), normal functioning of the hormonal system (fats).
  8. Products can be combined on a plate in any form, this also does not affect the process of losing weight. If you want to stick to a separate diet or combine products only in the way you are used to, please.
  9. The recommendations below are just one of the most common menu options for proper nutrition for every day. You can build a menu according to your abilities, it is not necessary to focus on "dietary canons". If you count calories, proteins, carbohydrates and fats, then your hands are untied: for weight loss, it’s enough just to eat within the framework of KBJU.
  10. The distribution of proteins and carbohydrates throughout the day, proper breakfasts and dinners, certain foods before and after training - these are just additional building blocks in building the body, but far from being the key ones. They are more relevant at the final stage of polishing the body and bringing it to the ideal shape.

Summarize. The question of getting rid of excess weight always comes down to dietary restrictions, regardless of the diet and menu for every day. That is why counting calories is the best way to lose weight, since you can always plan meals as you wish within your KBJU norm.

Proper nutrition is an additional weight loss tool that will help you change your eating behavior and start eating balanced and healthy.

What is important to remember when compiling a proper nutrition menu for every day:

  • Breakfast should be rich in complex carbohydrates for energy throughout the day.
  • Fast carbohydrates (sweets, desserts, dried fruits) are best consumed in the morning.
  • Dinner is desirable to make mainly protein.
  • Every meal should include fiber (fresh vegetables, bran, whole grains, fruits).
  • Forget about the rule "do not eat after 18.00", but it is better to have dinner no later than 2-3 hours before bedtime.
  • Distribute calories per day approximately in the following proportions: 25-30% breakfast, 30-35% lunch, 20-25% dinner, 15-20% snacks.
  • 1-2 hours before training it is better to eat carbohydrates, within 30 minutes after training - carbohydrates + protein.

We emphasize once again that for weight loss the most important thing is to maintain a total calorie deficit per day. But from the point of view balanced nutrition, maintaining health, energy, normal functioning of the body and reducing the risk of breakdowns It's best to follow the rules above.

Sample menu of proper nutrition for the day:

  • Breakfast: Complex carbohydrates
  • Lunch: Simple carbohydrates
  • Dinner: Proteins + Carbohydrates + Fats. Definitely fiber.
  • afternoon tea: Carbohydrates, maybe a little fat
  • Dinner: Protein + preferably fiber

Here are some options for a menu of proper nutrition for weight loss. These are just examples of the most popular and successful breakfast, lunch and dinner options that are most often found among losing weight. You can have your own menu of proper nutrition for every day, taking into account individual needs.

Breakfast:

  • Porridge with fruits/dried fruits/nuts/honey and milk (the most common option is oatmeal)
  • Scrambled eggs with whole grain bread
  • Sandwiches with whole grain bread or crispbread
  • Oatmeal pancake (mix eggs and oatmeal and fry in a pan)
  • Cottage cheese smoothie, milk and banana (it is advisable to add complex carbohydrates - bran or oatmeal)
  • Whole grain cereal with milk

Dinner:

  • Cereals / pasta / potatoes + meat / fish
  • Stewed vegetables + meat/fish
  • Salad + meat/fish
  • Vegetables/garnish + legumes

Lunch is the most "democratic" meal, here you can choose almost any combination of products to your taste.

Dinner:

  • Vegetables + lean meat/fish
  • Vegetables + cheese + eggs
  • Cottage cheese
  • Kefir with fruits

Snack:

  • PP baking
  • nuts
  • Fruit
  • Dried fruits
  • Cottage cheese or white yogurt
  • Whole grain bread/crispbread

From the proposed options for breakfast, lunch and dinner, create your own version of the healthy nutrition menu for every day.

Calculate the calorie content of dishes yourself based on your portions and specific products. By the way, with modern gadgets, this is quite easy to do: