Not only incredibly tasty, but also extremely healthy. It contains rare linoleic acid, which stimulates metabolic processes, as well as a lot of amino acids and essential elements. A portion of such meat will saturate the body, but will not cause a feeling of heaviness or discomfort, as is the case with many other dishes of this kind.
For those who, for one reason or another, have not yet tried nutria, we recommend that you fill this gap and cook meat according to our recipes.
Ingredients:
Cooking
We cut the nutria meat into portioned slices, after which we rub each with spices and coarse salt and leave them to soak and marinate for a couple of hours. After that, pour a little water into the pan, let it boil and put the marinated meat into it. We throw a bay leaf and a few peas of allspice into the bowl and stew the contents under the lid for about ten minutes. Now we remove the lavrushka and simmer the nutria until soft, adding water if necessary. We evaporate the liquid, add vegetable oil and brown the meat over high heat, seasoning the slices with ground black pepper at the end of frying.
Ingredients:
Cooking
It turns out amazingly tasty if you bake nutria with vegetables in the oven. First you need to fry the nutria cut into portions in vegetable oil in a hot frying pan, and then, adding some water, simmer for twenty-five minutes.
During this time, cut the peeled potatoes, carrots and onions into circles and lay them in layers in an oiled baking dish, seasoning the vegetables with salt, seasonings and spices in the process. We spread the fried and stewed meat on top, salting it and sprinkling with two types of ground pepper, and we coat the dish with sour cream. It remains to wait for the baking of nutria with vegetables in an oven heated to 185 degrees. This will take thirty-five minutes of your time.
You don’t often see nutria dishes on our tables, and in vain. After all, nutria meat is very reminiscent of a rabbit - it is almost as tender, rich in proteins and easily digestible. Nutritionists recommend eating it for those people who have stomach diseases.
Fat is also easily digestible, unlike pork and lamb. The carcass itself looks like a rabbit, but the color of the meat is slightly darker. An inexperienced person will not distinguish the taste of nutria meat from rabbit or game birds. I will show you one good step by step recipe for nutria. We will cook it with mushrooms.
Time to cook stewed nutria - 60 minutes.
Servings - 6
Ingredients:
Step by step recipe with photo:
So, let's cook nutria stewed with mushrooms. Take the carcass and cut it into pieces. If it is difficult for you to cut the carcass yourself, then the easiest way is to ask to cut it where you buy meat. The butcher will do this job quickly and effortlessly. But in principle, cutting nutria meat is not much different from chicken.
Heat the oil in a frying pan and lay out the pieces of nutria meat. Salt and pepper, quickly fry on both sides over high heat. It will be enough for 3 minutes for a golden crust to appear on each side.
Let's prepare the vegetables. To do this, take a potato, medium in size, and peel it. Wash and cut into small cubes, 1-1.5 centimeters on all sides. We also clean the onion, rinse and cut into quarters of the rings.
Mushrooms, fresh or frozen, are ideal for this nutria recipe. But if you have other mushrooms in your arsenal, you can safely use them. You just need to remember that before using wild mushrooms, it is advisable to boil them for 30 minutes in salted water with an onion, and only after that you can stew along with nutria. And fresh champignons need to be washed and cut into pieces, the same size as potatoes.
At the bottom of a deep stewpan or pan, put the fried pieces of nutria meat, then mushrooms and onions. This layer needs to be salted. Then spread the potatoes on top in an even layer, which we also salt, and sprinkle with pepper.
Pour water to the edges of the saucepan and simmer over low heat for 25-30 minutes. It is better not to cover tightly with a lid, otherwise the liquid may boil away. If the stewpan is with thick walls, then it is not necessary to mix, let the nutria dish be stewed in layers.
Serve nutria with any salad or vegetable slices. Together with the meat, a large amount of a delicious side dish with aromatic gravy is obtained, so that in just an hour you will have a full dinner ready. It is best to serve nutria cooked with mushrooms hot.
In order not to spoil a valuable product, you need to know how to cook nutria correctly at home. It is not difficult and following our recommendations and using the suggested recipes, you will get delicious meat, which is much more useful than rabbit meat, beef and poultry.
Try a fun experiment. Invite guests to put nutria meat stewed or fried in pieces in front of them. Just do not say in advance that this is a nutria. You can be sure that everyone will eat it with pleasure, and many will ask for supplements or even a recipe.
For our countries, this meat is a curiosity and a delicacy, and all over the world it is as familiar as pork, beef or chicken.
The subtle taste of nutria meat can be explained by the fact that these rodents eat only clean food and are very picky. There is simply no other such animal in the world!
We have selected some recipes for nutria meat dishes that perfectly emphasize its merits.
Attention! If you do not want the meat to have a specific smell, when buying, ask the seller to cut out the wen, which is located at the withers.
In addition, the meat can be soaked in vinegar milk or plain water.
Cooking nutria at home is easy. You can follow the recipes exactly, or you can choose them at your discretion, i.e. "by eye". Many chicken recipes are suitable for nutria meat.
A few words about the benefits of nutria meat and its features. Firstly, it is very well absorbed by the human body and at the same time does not leave any unpleasant sensations.
Very often, doctors advise people with gastrointestinal diseases, high blood pressure, atherosclerosis to replace traditional meat with nutria.
The same price and fat of this animal. it contains many amino acids that have a stimulating effect on the body.
Another unique value of nutrition products is their high content of linoleic acid. This is a very important compound needed by the human body, but not produced by it.
In order not to be unfounded, we have selected simple recipes that will help to reveal all the advantages of this wonderful product and its unique taste. After reviewing them, you will understand how to cook nutria not only tasty, but also so that it retains all its qualities.
To prepare this dish, we will need the most common vegetables that are in every home.
Enjoy your meal!
As you can see, everything is simple. And we get not only very tasty, but very healthy dish. The recipe is very simple! Next, we will consider a few more dishes from this delicious meat.
For those who are not familiar with these cute animals, we recommend watching this video. Probably, many will be interested to know in what conditions they are bred and what these animals eat.
A simple recipe for cooking, but the meat is tender and fragrant.
After this time, the dish is ready and it can be put on the table after decorating with greens.
Video recipe for a nutria dish, which is not only very tasty and delicious, it is a pate from the liver of this animal and a rabbit.
This famous Caucasian dish can also be prepared from nutria, and it turns out to be even tastier.
This dish is served with white sauce and sprinkled with herbs.
Wonderful stew, fresh vegetables and fresh nutria meat make it a real culinary masterpiece!
The dish is ready! Enjoy your meal!
Having left for nature, you really want to eat something unusual, for example, a barbecue smelling of smoke. And better meat than nutria is harder for him to come up with if you prepare it correctly.
You can serve kebabs with vegetables, rice and Tkemali sauce.
All bon appetit!
This video shows how to properly marinate and fry skewers of nutria meat.
Nutria is a fleshy animal, giving almost 5-7 kilograms of pure meat from one slaughtered carcass. It is a pleasure to cook a dish, especially using the oven for these purposes, since there is no meat more suitable for these purposes than nutria. Fresh, juicy and soft, not requiring a lot of time to stew or roast it, because it could not be more suitable for those who like to cook everything at the last moment, while trying to do everything in time. Modern Russian, Azerbaijani, Italian and Argentine cuisines are rich in recipes for dishes that are prepared from the pulp of nutria, here are some of them:
The small size of nutria provides a unique opportunity to cook the whole carcass of this animal by baking in the oven with fruits or vegetables. To prepare the dish, you need a clean, processed and washed medium-sized nutria carcass under cold running water. The meat must be properly salted on all sides, including from the inside, in order to get an appetizing-looking crust, the pieces must be coated with sour cream or mayonnaise. The oven must be heated to 180-220 degrees and put the carcass in it for a period of at least 1.5 hours. Approximately 40-45 minutes after the start of cooking the meat, it should be removed from the oven, and coarsely chopped young potatoes, chopped onions and mushrooms should be added to the baking sheet, then pour the dish with broth or water and put it in the oven to stew for the rest of the time, periodically adding water as needed. Such a dish of nutria meat can be served on the table as a separate dish, since mushrooms are already coming to it, or you can decorate it with herbs and canned vegetables - pickled tomatoes and cucumbers. It would also be nice to serve it with crushed potatoes, or whole, but in sour cream sauce.
Wash nutria meat well, salt and pepper, add the necessary seasonings to taste, as well as onions, parsley root, celery and bay leaves, put it all in a pan, or in a deep baking sheet, place in the oven until cooked, pre-fill with mayonnaise, or sour cream. The meat prepared in this way should be taken out, cut into pieces of medium size, put in a saucepan and pour over the meat broth prepared in advance. Cook for a few minutes, then serve hot, after pouring with broth, or melted butter. As a side dish, you can use fried potatoes, cucumbers and pickled tomatoes. The dish will turn out very satisfying and tasty.
Nutria is a crown dish of many peoples, for example, Ukrainians have a recipe for stewed nutria in the oven with fresh apples. The carcass of a freshly slaughtered nutria should be soaked overnight in water with a small amount of citric acid. In the morning they take it out, wash it properly, dry it, cut off excess fat, sprinkle with spices, grease with mayonnaise and set aside for 2 hours so that the meat has time to marinate properly. The meat marinated in this way is laid out on a baking sheet and stewed in the oven for about 1-1.5 hours. Approximately 15 minutes before readiness, season with apples and serve at the table after cooking. The meat will have a slightly tart and sweet taste, but, in general, for those who are ready to follow the recipe, the dish should come out simply indescribable in taste, which will not yield to any of the most exotic dishes.
The nutria carcass must be cut into small pieces, cutting off all the fat along the way, since, unlike pork, it does not heat up during frying. Pieces of meat must be sprinkled with spices and salt, then put in a frying pan and fry until a brownish crust appears. After the meat is fried, it must be put in a cauldron, sprinkled with chopped onions and stewed in the oven, after filling it with water. Peel the pepper, cut into cubes, it is best to grate the washed and peeled carrots on a coarse grater, mix with pepper and add to the cauldron. 10-15 minutes before readiness, season the dish with seasonings, which should include basil and suneli hops. Just before serving, stewed nutria should be sprinkled with chopped parsley and dill, if there is no fresh herbs, you can use salted or dried ones, which you can buy at any store.
In general, everything is done according to the standard - the meat is cleaned and washed, cut into portions, left for a while, which is necessary to prepare the sauce. For the sauce, you will need several onions, cut into strips, carrots, grated on a fine grater, flour, strong broth and tomato paste. All the ingredients are mixed and boiled for about an hour, after which the nutria meat is poured with the resulting sauce and put in the oven, bringing it to full readiness. By the way, the sauce must be seasoned with salt, sugar, pepper and be sure to strain. Coypu cooked according to this recipe is served with rice and fried potatoes, as well as pickles and pickled vegetables.
Nutria meat is cut, chopped, cut, the most appetizing part of it is selected, washed and marinated for at least 2 hours. For the marinade, you will need salt, pepper, and Provence herbs, which can be purchased at any grocery store.
Marinated meat should be put on a baking sheet, or a large frying pan, under it you need to put the onion left after the marinade, cover with potatoes rolled in vegetable oil and salt on top and put in the oven, heated to 200 degrees. The dish should be cooked in the oven for about 1-1.20. closer to the end of cooking, it is advisable to cut the largest pieces and grease them with butter or sour cream to give the meat pulp and armata.
To prepare this dish, you need a whole nutria carcass, which must be washed and cleaned of fat, then grated with garlic, salt, pepper and, if desired, paprika. In this form, the meat should be at least half an hour in the shade and cool. To bake meat in a sleeve, you need a sleeve that is slightly larger in size than the animal carcass, as well as potatoes and carrots.
The carcass is put into the sleeve, along with it it is recommended to put finely chopped potatoes and carrots and close the sleeve on both sides with clips. The sleeve goes into the oven for about 1 hour, at a temperature of the oven at least 250 degrees. After the allotted time, the dish is removed from the oven, freed from the sleeve and sprinkled with herbs before serving and goes as an additive to potatoes, pasta, porridge.
Nutria meat is very tender and is the best suited for baking in the oven with berries. In order to prepare the dish, you will need one medium-sized nutria, completely peeled and washed, as well as lingonberries, cranberries, wild garlic and a number of seasonings to your liking.
The first step is to prepare the marinade, which will require only water, lemon and wine vinegar, if desired, dry red wine. The taste of the marinade should be slightly sour, but pleasant. The nutria meat should be poured with marinade without cutting and applied with a heavy load so that it stands in this form for at least 4 hours, after which it is necessary to remove the meat from the marinade, dry it, wipe it dry and chop finely chopped pork fat.
On a grater, you need to grate fresh ginger root, add garlic crushed in garlic, vegetable oil and pepper to taste. Mix the ingredients and rub the whole nutria carcass inside and out with them, then stuff it with lingonberries and cranberries, as well as wild garlic. Sew up the belly of the nutria with dense threads.
To all that remains of the mixture of ginger and garlic, add sour cream and coat the outside of the carcass with this sauce so that a beautiful golden crust forms during the frying process.
The potatoes should be cut into thick circles and put on a baking sheet on top of the foil, put the nutria wrapped in foil on top of it. Put all parts of the dish in the oven for at least 2 hours. After bringing the meat to cooking, it should be removed from the oven, allowed to cool for 10-15 minutes, unfold the foil, cut into large slices, garnish with potatoes and pour over the juice remaining from baking, and then bring to the table.
Nutria meat is cleaned and washed, all remaining signs of fat, film and part of the skin are cut off from it. To prepare the dish, you need a marinade, which should be cooked on wine using a small amount of lemon, which can be replaced with ordinary citric acid. You will also need a little black pepper, salt and herbs, it is advisable to include herbs such as coriander and thyme in the list, as their fragrant smell will make any dish exotic. It is allowed to use other herbs, in addition to those listed, there are no restrictions in terms of seasonings.
Onion is cut into thin, thin rings, mixed with already chopped meat, and the amount of onion is calculated from half the weight taken for cooking. Meat and onions must be poured with marinade and put under pressure on it for less than 4-5 hours.
Initially, it should be fried in a pan, so as to give each piece the opportunity to become covered with a beautiful golden crust. As soon as this happens, the meat must be put in a container with thick walls, then pour beer and cover with a lid. You can simmer on low heat, or you can in a slightly preheated oven. A few minutes before cooking, add half a glass of marinade to the dish and continue cooking.
As a side dish, this meat is usually served with potatoes and rice, the dish can be poured with red wine.
So, roasted nutria is the most valuable and tasty dish, nutritionally comparable to rabbit meat. Despite the fact that many people have an aversion to nutria because they consider it a water rat, or a beaver, but in fact you should not do this, because, unlike rats, nutria is a very clean animal that knows how to take care of behind himself, constantly bathes, if possible, and most carefully monitors the cleanliness of his coat. In view of the above, one should not be afraid that nutria meat does not have the proper quality and does not meet sanitary standards, since the animal is a purely herbivore and does not eat any other food except fresh vegetables, fruits and grains.
Nutria or swamp beaver is a valuable rodent animal that originally lived only in the wild. Having studied the benefits of the product, nutria began to be bred in fur farms. Tender nutmeat is considered a delicacy desired on gourmet tables. Cooking beaver is easy. And with the help of interesting tips and culinary secrets, the dishes will become especially tasty and diversify the diet.
Useful rare is tasty. So say many children, there is some truth in this. And nutria belongs to the category of those products that even kids eat with pleasure. With meat pulp, they get protein, which is involved in the growth and strengthening of muscles, a bunch of vitamins and minerals. Adult gourmets also rate nutria meat ten out of ten. Let us dwell on the benefits of nutria, and highlight the main diseases, when it is especially important to cook nutria:
Fat in nutria is also special. It is fusible - such fats do not affect the growth of cholesterol, they give the body the necessary amount of fatty acids. With colds, fat is useful for external use in the form of an ointment.
Nutryatina can be included in the diet. It is easily digested, contains all the elements necessary for the body - micro and macro. Safe for pregnant and lactating mothers. Along with rabbit meat, it is ideal for the first meat feeding for children.
Nutria is a versatile product. It is fried, stewed with vegetables, baked in the oven, smoked, meat soups, broths and delicious salads are made. Even an inexperienced housewife can cook nutria, if you use ready-made recipes and adopt recommendations that take into account the specifics of the swamp beaver:
Advice. If possible, choose young carcasses - dishes are obtained with a more delicate taste.
The ingeniously simple way to cook nutmeat in the oven does not diminish its excellent taste and beauty of the dish. If there is little time for cooking, you can marinate the washed meat fillet the day before - it will bake faster. Marinade options:
Place the semi-finished product in an oiled sleeve and add seasonings:
Shake the sleeve well to evenly distribute the spices. Bake in the oven for an hour, the optimum temperature is 180 degrees. Decorate with baked potatoes, herbs, slices of fresh tomatoes.
For a hearty salad you will need:
Advice. Salad ingredients are interchangeable. Instead of champignons - oyster mushrooms, red onions - white (for a sharper taste), and it is appropriate to replace mayonnaise with mustard dressing, it will add piquancy.
Cooking:
A rare country feast is complete without barbecue. This favorite dish gives a feeling of positive and holiday. And if you surprise guests with an original barbecue - cook nutria and provide comments about the benefits of this meat, the success of the event is one hundred percent.
Half of the “barbecue triumph” lies in properly marinated meat. Marinade Ingredients:
Attention! You do not need to add salt to the marinade, otherwise the kebab will become tough.
Cut into pieces, separated from subcutaneous fat, soak nutria meat in marinade for 3-12 hours.
Immediately before stringing on skewers, drain the marinade into a separate container (preferably a bottle). During frying, pour the slices with heated marinade, adding salt to it, to form an appetizing crust. Serve barbecue with tomatoes and lots of greens.
Cooking nutria is easy, the excellent taste of meat is difficult to spoil. A dietary, low-calorie product diversifies a healthy diet and surprises guests.
