Turkey medallions with mushrooms in a slow cooker. Turkey fillet stewed in a slow cooker with mushrooms. A simple recipe for turkey fillet in sour cream sauce
Delicious stewed turkey fillet in a slow cooker with mushrooms and vegetables. Cooking turkey fillet in a slow cooker is very simple. You just need to prepare vegetables and mushrooms and mix everything together. After one and a half, two hours, depending on the brand of the multicooker, the turkey will be ready without any of your participation.
Total cooking time- 2 hours
Training
- 15 minutes
Servings
– 4-6
Difficulty level
- easily
Purpose
—
How to cook
–
What to cook
–
Products:
Turkey fillet - 1.2 kg
Hot water - 110-120 grams
Onion - 1 head (not large)
Mushrooms - 110-120 grams (dried)
Cranberries - 50 grams (dried)
Carrots - 5-6 pieces (not large)
Basil - 1/4 teaspoon
Salt pepper
How to cook a turkey in a slow cooker:
Soak dried mushrooms in water for an hour and a half. Then rinse well. Cut randomly.
You can use fresh or frozen mushrooms. Frozen chopped mushrooms can be immediately put in a slow cooker without defrosting.
Roughly chop the onion. Peel the carrots and cut into pieces.
Put mushrooms, onions in a slow cooker. Add water, cranberries and spices. Salt to taste. Arrange chopped carrots around the breast.
Wash the turkey breast and place in a slow cooker.
Close the multicooker and turn on the "Extinguish" mode.
Remove the cooked fillet from the pan and cut into pieces. Transfer to a dish. Put stewed carrots and mushrooms around.
Tip: When stewing a turkey in a slow cooker, you can add other vegetables or a mixture of vegetables.
Enjoy your meal!
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The turkey is the largest poultry that was brought to us from America. Its meat is considered the lowest calorie and takes second place after chicken. It contains a huge amount of phosphorus, as well as vitamins A, P, D and zinc. At the same time, there is almost no bad cholesterol in the turkey. Another plus of turkey is that it is hypoallergenic. Moreover, pediatricians recommend introducing turkey meat into the diet of children after 7 months, because it is their only source of phosphorus. For babies, turkey meat is boiled, then cooled a little, cut into small pieces and chopped with a blender. You can also add pureed boiled vegetables there for a full meal. But for an adult table, turkey dishes are much more diverse. It can be boiled, fried, baked, stewed. Turkey fillets are also stuffed, for example, with mushrooms or vegetables, and baked in the oven. It is marinated and then fried escalopes, still very tasty kebabs of turkey meat. The most popular dish in Europe is the stuffed and baked whole turkey carcass. And in our recipe we will tell you how to quickly and easily cook a turkey with mushrooms in a slow cooker.
We wash the mushrooms and cut them into slices, put them in the multicooker bowl and set the “Baking” mode for 20 minutes, stir occasionally. Potatoes should be peeled, washed and cut into small cubes. Peel and finely chop the onion, grate the carrots on a coarse grater, fry in vegetable oil.
Put the turkey cut into pieces in the multicooker bowl, then lay out the ingredients in the following sequence: cooked mushrooms, potatoes, fried vegetables, finely chopped parsley, bay leaf, pepper, salt. Fill everything with boiling water and set the "Extinguishing" mode for about 2 hours.
30 minutes before the end of cooking, open the lid and stir. Arrange in deep plates, decorate with chopped herbs and serve. As a side dish, boiled potatoes or rice, as well as boiled vegetables or a salad of fresh vegetables, are suitable for a turkey with mushrooms.
Enjoy your meal!
You can also cook according to our recipe delicious
Today for dinner I have a turkey fillet in a creamy sauce with mushrooms stewed in a slow cooker. This is a very simple, satisfying and tasty dish, it can be eaten by both children and adults. We will cook it in a slow cooker. We just throw all the products together, and the rest will be done by the equipment for us and there is no need to be afraid that something will burn. The turkey fillet needs to be cooked longer than the chicken to make it soft. But it is considered more useful and dietary. Also, the bird is better absorbed in the body and contains a lot of vitamins.
You ask: how to cook turkey fillet deliciously? And it's very simple - the addition of mushrooms gives a richer taste, I really like this combination. We will also prepare a creamy sauce, it is he who will give a delicate, velvety creamy taste that will season any side dish. Filling is very easy to prepare and for this you do not need any skills.
Cooking time can be different, because each has a different power of equipment, as well as different temperatures in the programs. The power of my multicooker is 940W. I cooked in a simple frying / stewing mode. Another big plus is the use of a very small amount of vegetable oil. This makes the bird more dietary and tender.
Have you tried cooking In this recipe you will see the entire cooking process.
Ingredients
Turkey fillet - 400 g.
Champignons - 300 g.
Onion - 1 pc.
Sour cream - 4 tbsp
Water - 2 cups
Flour - 1.5 tbsp
Salt - 1 tsp
Spices - to taste
How to cook delicious turkey fillet
Finely chop the onion and cut the meat into small pieces. We turn on the multicooker in the Frying \ Stewing mode for 60 minutes, pour vegetable oil. We put the prepared products, salt and mix. We do not close the lid.
We wash the mushrooms and cut into pieces and add to the bowl, mix, close the lid of the multicooker and simmer for 40 minutes.
Making cream sauce
Pour water into a bowl, add sour cream, salt, spices and flour, mix with a whisk so that the flour is completely dissolved.
Open the lid and see that the meat is almost ready.
Pour the cream sauce over it and simmer for another 15 minutes, it should thicken.
Serve turkey with mushrooms with any side dish: spaghetti, potatoes, buckwheat. The sauce will season any side dish and make it very tasty. A very big plus is that the food stays warm for a long time.
Tips on how to cook turkey fillet in a slow cooker
Instead of champignons, you can use any mushrooms: cherries, mushrooms, porcini, boletus.
For the sauce, I took regular sour cream, you can replace it with low-fat cream.
Vegetables diversify the dish, you can add broccoli, zucchini, green peas, cauliflower, bell pepper.
As for spices, the best are: turmeric, basil, curry, nutmeg, ground black pepper, bay leaf.
Your loved ones will definitely appreciate the very juicy and tasty turkey fillet in a creamy sauce cooked in a slow cooker.
Step-by-step recipe for turkey with mushrooms and cheese in a slow cooker with photo.
National cuisine: home kitchen
Dish type: Bird
Recipe Difficulty: Easy Recipe
Cooking technology: Stewing
Preparation time: 15 minutes
Time for preparing: 45 minutes
Servings: 2 servings
Amount of calories: 323 kilocalories
Occasion: Casual
Turkey meat itself is very tender and dietary. And in combination with mushrooms and creamy sauce - it turns out a juicy fragrant dish that will appeal to both adults and kids.
Ingredients for 2 servings
Turkey (fillet) 500 g
Fresh champignons 250 g
Cream 33% fat 250 ml
Extra virgin olive oil50 ml
Cheese (hard) 100 g
Onion 2 pcs
Garlic 2 cloves
Lemon0.5 pcs
Thyme (dried) 5 g
Salt 10 g
Ground black pepper7 g
step by step
Prepare the ingredients. Rinse the turkey fillet, pat dry with paper towels and cut into medium-sized slices. Put in a separate bowl and pour over the juice of half a lemon.
Wash mushrooms, cut into halves. Peel onion and garlic. Onion cut into half rings, garlic - small cubes. Cheese grate on a coarse grater.
Lubricate the multicooker bowl with olive oil, put the turkey meat and fry in the “Frying” (“Baking”) mode for about 15 minutes. During the cooking process, it is necessary to periodically mix the fillet.
After the end of the regime, open the lid of the multicooker, add onion, garlic, mushrooms and spices to the meat. Mix everything gently and cook in the "Frying" ("Baking") mode for about 9 minutes.
Next, add cream to the meat and mushrooms, mix and cook in the "Stew" mode for about 26 minutes. Then sprinkle the dish with grated cheese and simmer in the same mode for about 10 minutes.
Arrange the finished dish in portions and serve with any side dish of your choice.
Enjoy your meal!
Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Content
In addition to chicken, turkey is used in cooking. With the same amount of protein, it is less fat. This meat is considered dietary due to low cholesterol levels. You can cook it in different ways. It turns out very tasty turkey in a slow cooker. You will find ways to cook an interesting dish from it in the recipes with the photo below.
How to cook a turkey in a slow cooker
There are many variations of this dish. You can stew, fry or bake a turkey in a slow cooker. You won't have to stand at the stove for a long time. The device will prepare everything by itself, and you just have to wait for the end signal. Cooking a turkey in a slow cooker depends on the recipe, but it also has general principles. Fillet or even liver is put in a whole piece or cut into slices. It all depends on personal preference. The general technology can be represented as follows:
First, the meat must be cleaned of films, washed, and then dried.
Next, the fillet is rubbed with salt and spices, left to marinate for 30-60 minutes. That way it tastes better.
The meat is then fried at the bottom of the appliance bowl with onions, carrots and other ingredients that a turkey recipe calls for in a slow cooker.
The dish is left to stew. It is better to turn on the “Stew”, “Baking” or “Multi-cook” program.
Only turkeys can be cooked at room temperature. It is not recommended to cook it immediately cold. Tastier meat will turn out only in recipes with pickling. In addition to soy sauce, cognac with sugar, wine, lemon juice or herbs are often used for this purpose. You can also simply rub the turkey with a mixture of pepper, garlic and olive oil.
Turkey in a slow cooker - recipes with photos
In addition to simple recipes where the turkey is stewed or baked in slices or a whole piece, you can highlight its many interesting dishes. Roast, medallions, meatballs or soup - all this is easy to cook using one or another multicooker mode. Choose a specific dish based on the situation. For a holiday, turkey medallions, roast, steak or boiled pork are suitable. If you are cooking for a simple family dinner, then stew fillet pieces with potatoes, vegetables or mushrooms. You will find these and other turkey recipes in a slow cooker below.
Fillet
Time: 1 hour 20 minutes.
Servings: 5 persons.
Calorie content of the dish: 143 kcal.
Cuisine: Russian.
Do you know how to cook turkey fillet in a slow cooker? From it you can make a juicy and appetizing goulash. This is a delicious and hearty dish that is served with a variety of side dishes. Mashed potatoes, pasta, buckwheat - turkey goulash with anything will be delicious. With rice, you get a fragrant pilaf. If you are a supporter of a healthy diet, then you can do without a side dish. It will be a light but satisfying lunch or dinner.
Ingredients:
bell pepper - 0.5 pcs.;
olive oil - 3 tablespoons;
onions - 3 pcs.;
tomato paste - 1 tbsp;
bay leaf - 1 pc.;
carrots - 2 pcs.;
flour - 1 tbsp;
spices - to taste;
turkey fillet - 600 g;
water or broth - 100 ml.
Cooking method:
Using the “Frying” or “Stew” mode, sauté sliced onions with carrots until soft.
Rinse the fillet, blot with napkins and cut into slices.
Send to vegetables, add spices to taste. Cook until the meat turns white.
Then alternately add chopped pepper, tomato paste, lavrushka. Sprinkle with flour and pour the components with water or broth.
Simmer the turkey in a slow cooker, turning on the “Extinguishing” mode for half an hour.
With potato
Time: 2 hours.
Servings: 4 persons.
Calorie content of the dish: 132 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.
Another dish with a composition from the “lick your fingers” series is a turkey with potatoes in a slow cooker. It is no more difficult to prepare than in the previous recipe. Meat is also stewed with vegetables. You don’t have to cook a side dish, because it already contains a dish - it’s potatoes. In general, it is very similar to vegetable stew. Only it has a "zest" in the form of champignons. They give the dish a special flavor.
Ingredients:
dry spicy herbs - 0.5 tsp;
champignons - 4 pcs.;
turkey fillet - 400 g;
sour cream - 2 tablespoons;
garlic - 2 cloves;
milk - 100 ml;
onion - 1 pc.;
vegetable oil - 1.5 tablespoons;
salt - 2/3 tsp;
potatoes - 400 g;
carrots - 1 pc.
Cooking method:
Clean dry meat cut into cubes, sprinkle with spices, salt.
Engage in vegetables - rinse, peel. Chop the onion into half rings, and grate the carrots.
Pour oil into the bottom of the multicooker bowl, put meat and vegetables there.
Add sour cream, close the lid and turn on the "Extinguishing" program for 1 hour.
After 15 minutes, stir the products.
Wash the peeled potatoes, then cut into cubes. Finely chop the mushrooms.
After an hour, add the remaining ingredients, pour milk, season with garlic, mix everything.
Cook already in the "Frying" mode for about 30 minutes.
With vegetables
Time: 2 hours.
Servings: 7 persons.
Calorie content of the dish: 146 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.
Turkey with vegetables in a slow cooker is also easy to prepare. This hearty but light dish not only tastes amazing, but also looks beautiful. All thanks to a combination of contrasting vegetables - tomatoes with zucchini, onions and bell peppers. Garlic adds spice to the dish. It can be taken according to your taste, increasing or decreasing the amount indicated in the recipe.
Ingredients:
bell pepper - 2 pcs.;
onions - 2 pcs.;
tomatoes - 2 pcs.;
carrots - 1 pc.;
garlic - 3 cloves;
olive oil - to taste;
turkey - 1.5 kg;
pepper, salt - to taste;
zucchini - 1 pc.;
greens, Provence herbs - to taste.
Cooking method:
Rinse the carcass and divide into portions.
Next, do the vegetables - rinse, peel.
Grate the carrots or chop them into cubes, chop the onion into half rings, cut the zucchini into slices, pepper into strips, and the tomatoes into slices. Pass the garlic through a press.
Using the “Stew” or “Frying” mode, first sauté the onion in oil, then add pieces of meat to it, and after a couple of minutes, the remaining vegetables.
Season with herbs, salt and pepper.
Cook for 1 hour, turning on the "Soup" or "Stew" program.
When serving, sprinkle with chopped herbs.
Stewed
Time: 1 hour 20 minutes.
Servings: 3 persons.
Calorie content of the dish: 141 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.
Stewed turkey in a slow cooker can be cooked without any additional ingredients. Just pieces of meat in gravy are also very tasty. But there is one unusual recipe that describes how to stew a turkey in a slow cooker with prunes. Due to dried fruits, the dish acquires an interesting sweet and sour flavor. Prunes are best soaked in warm water beforehand. It will steam out, and the dish will be even more aromatic.
Ingredients:
vegetable oil - 1 tbsp;
salt - 1 pinch;
onions - 2 pcs.;
prunes - 100 g;
turkey fillet - 400 g;
water - 50 ml;
ground black pepper - 1 pinch.
Cooking method:
Heat the oil at the bottom of the multicooker bowl, turning on the “Frying” program.
Saute chopped onion on it until browned.
At this time, rinse the fillet, dry it, then cut into small slices.
Wash prunes too, steam with boiling water, let stand for 5 minutes, then finely chop.
Add the fillet to the fried onion, pepper and salt, pour in water.
Throw in the prunes last. Simmer the dish for 1 hour, setting the "Stew" program.
thigh
Time: 4 hours 20 minutes.
Servings: 4 persons.
Calorie content of the dish: 157 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.
For cooking, you can use any part of the turkey carcass. One of the most delicious are thighs. They are also fried, stewed or baked. It is very easy to cook a turkey thigh in a slow cooker. It is appetizing, soft and juicy. It tastes like meat cooked in a sleeve or a baking bag, i.e. no crispy crust. Yes, it is not needed, because the thighs do not lose their appetizingness from this.
Ingredients:
water - 50 ml;
potatoes - 7 pcs.;
herbs, pepper, salt - to taste;
raw smoked breast - 150 g;
lemon juice - 2 tablespoons;
turkey thighs - 4 pcs.;
onions - 2 pcs.;
vegetable oil - to taste.
Cooking method:
Rinse thighs, pat dry, remove skin if desired.
Rub the bird with herbs, salt and pepper, let stand for about 3 hours.
At this time, do other components - chop the brisket, chop the onion in half rings, cut the potatoes into cubes.
Next, transfer the chopped ingredients to a bowl, pour over the oil, salt, pepper, pour over the lemon juice and mix.
At the bottom of the multi-cooker bowl, first lay out the vegetables, and then the thighs.
Pour everything with water, simmer the dish for 1 hour, turning on the “Extinguishing”.
Breast
Time: 1 hour 20 minutes.
Servings: 3 persons.
Calorie content of the dish: 112 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: easy.
Do you want to make a diet meal? Then learn how to cook turkey breast in a slow cooker. This dish is classified as low-calorie not only because of the ingredients used, but also due to the processing. It's ready for a couple. To do this, you will need to use special containers that are present in all sets of multicookers. Rosemary, pepper and soy sauce are taken to give lean meat a special taste according to the recipe.
Ingredients:
sesame - 1 tbsp;
turkey breast - 2 pcs.;
rosemary, pepper - to your taste;
soy sauce - 2 tbsp.
Cooking method:
First of all, rinse the breast, peel from films and skins, if desired, separate the meat from the bones.
Put the fillet in a bowl, grate with spices, pepper, pour soy sauce and mix, leave for at least half an hour to marinate.
Next, prepare the slow cooker - fill the main bowl 1/3 with water, and place the steaming container on top.
Place the fillet in the top bowl. Turn on the "Steam" mode for 50 minutes.
Sprinkle with sesame seeds when serving.
With mushrooms
Time: 50 minutes.
Servings: 3 persons.
Calorie content of the dish: 149 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.
According to this recipe, you will learn how to cook a turkey with mushrooms in a slow cooker. The meat is tender by stewing in cream. This is a classic gravy for any meat, but it is especially suitable for poultry. Pieces of turkey in a creamy mushroom sauce are very tender, but at the same time piquant due to the addition of dried herbs. As for the side dish, you can choose between mashed potatoes or a light vegetable salad.
Ingredients:
champignons - 200 g;
dried herbs, pepper, salt - to taste;
turkey fillet - 500 g;
carrots - 1 pc.;
cream - 150 ml;
vegetable oil - 3 tablespoons;
onion - 1 pc.
Cooking method:
Clean and dry fillet cut into medium-sized slices.
Put the meat on the bottom of the multicooker bowl, pour oil there.
Peel mushrooms, finely chop. Grate the carrot and chop the onion into cubes.
Put the chopped components on top of the meat, add herbs, salt and pepper.
Cook for 10 minutes in the "Frying" program, then pour in the cream and switch the mode to "Stewing".
Simmer the turkey dish in the slow cooker for another half an hour.
Time: 4 hours.
Servings: 5 persons.
Calorie content of the dish: 93 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.
Boiled pork is one of the traditional dishes of Russian cuisine. Pork, less often bear meat or lamb, are baked in the oven in a whole piece. Over time, many other options for such an appetizer have appeared. According to one of the recipes, turkey boiled pork is prepared in a slow cooker. The product is soft, tender and absolutely non-greasy. For cooking, you will need a special bag that is used when baking.
Ingredients:
coriander - 1 pinch;
garlic - 4 cloves;
dried tomatoes - 1 pinch;
salt - to taste;
pepper - 1 pinch;
olive oil - 1 tbsp;
turkey fillet - 1 kg;
paprika - to taste.
Cooking method:
Take the fillet, rinse and dry with paper towels.
Next, make several cuts over the entire surface.
Take a bowl where you mix all the seasonings with pepper and salt. Add oil there.
Only cut 2 heads of garlic in half, stuff the fillet with them. Pass the remaining cloves through a press.
Grate the meat with a mixture of spices and oil, place in a baking bag, leave for a couple of hours to marinate.
Then put on a multi-cooker bowl, cook for 1.5 hours, selecting the “Extinguishing” program on the instrument panel.
When finished, take it out with the package, cut it, release steam.
Time: 45 minutes.
Servings: 3 persons.
Calorie content of the dish: 111 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.
A classic roast is pieces of any meat, including poultry, stewed with vegetables in their own juice. Although sometimes they make a thick sauce or light gravy. Such a dish can be served on its own or with a side dish of pasta, mashed potatoes or cereals. It is especially easy to prepare roast turkey in a slow cooker. The meat comes out juicy and flavorful. For a holiday, such a dish may not be suitable, but for lunch or dinner - a win-win option.
Ingredients:
potatoes - 3 pcs.;
parsley, dill - 1 bunch;
carrots - 1 pc.;
vegetable oil - 2 tablespoons;
onion - 1 pc.;
tomato - 1 pc.;
garlic - 2 cloves;
salt - 3 pinches;
turkey fillet - 500 g;
black pepper - 1 pinch.
Cooking method:
Wash and dry the meat, cut into cubes, turn on the “Frying” program, cook the fillet in oil until golden brown.
Peel the carrots, chop into cubes. Repeat with the onion, and pass the garlic through the press.
Cut peeled potatoes into cubes.
When the meat is fried, add carrots and onions to it first, simmer until they are soft.
Next, add potatoes, garlic, mix.
Using a blender, puree the tomatoes together with herbs, pepper and salt the resulting mixture.
Pour the food in the bowl with tomato dressing, cook for another 20 minutes, switching to the “Stew” program.
Turkey baked
Time: 50 minutes.
Servings: 2 persons.
Calorie content of the dish: 129 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.
A turkey baked in a slow cooker is a dietary and even healthy dish. Only for its preparation, no longer the usual modes of stewing or frying are used. According to this recipe, the meat is languishing in the "Baking" program. The result is a delicious crust on the outside and tender flesh on the inside. The turkey is complemented again with vegetables and soy sauce with sugar. Therefore, the taste of the dish comes out sour-sweet.
Ingredients:
green onions - 1 bunch;
turkey fillet - 500 g;
vegetable oil - 1 cup;
granulated sugar - 50 g;
onion - 1 pc.;
boiled water - 0.5 tbsp.;
salt - to taste;
soy sauce - 140 ml.
Cooking method:
Take a cup deeper, pour in soy sauce, add sugar, add half a glass of water and mix.
Finely chop the peeled onion.
Clean and dried fillet cut into portions.
Activate the "Baking" mode, pour in the oil. When it warms up, lay out the onion, fry until browned.
Next, pour in the thick soy sauce, mix.
Put the fillet, salt, cook with the lid closed for half an hour.
Sprinkle with green onions when serving.
steak
Time: 50 minutes.
Servings: 2 persons.
Calorie content of the dish: 128 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.
A steak is no longer just a cutlet. Under this name, a thick piece of meat is hidden, which is cut out in the transverse direction. To make such meat really juicy, it is important to follow the frying technology. You can bring a turkey steak in a slow cooker to readiness in the "Baking", "Stew" or "Frying" mode. The main thing is to cook under the lid so that the meat is completely baked and becomes soft.
Ingredients:
pepper, salt - 1 pinch each;
vegetable oil - 1 tbsp;
turkey fillet - 450 g;
carrots - 1 pc.;
onion - 1 pc.
Cooking method:
Rinse the fillets thoroughly, pat dry with paper towels, then cut into roughly equal pieces.
Salt and pepper each piece on both sides.
Turning on the “Frying” program, saute onion cubes with grated carrots in oil until soft.
Next, put the steaks on them, cook for 3-4 minutes. Turn over, fry the same amount more.
Close the lid, then cook the meat for another 3 minutes.
medallions
Time: 1 hour.
Servings: 3 persons.
Calorie content of the dish: 126 kcal.
Purpose: for lunch / for dinner / for a festive table.
Cuisine: Russian.
Difficulty of preparation: medium.
If you cook turkey meat medallions in a slow cooker, then know that this is practically a delicacy. This dish is on the menu of almost all restaurants. For it, a clipping is used, i.e. fillet edge, which is considered the most valuable and nutritious. If you take a turkey, then the drumsticks are more juicy in this dish. Medallions are cut out of them - pieces of a round or oval shape.
Ingredients:
spices, salt - to your taste;
vegetable oil - 4 tablespoons;
turkey drumsticks - 1 pc.;
water - 50 ml;
lemon - 1 pc.;
onion - 1 pc.
Cooking method:
Rinse the drumstick, cut into portioned pieces about 1.5 cm thick.
Take a larger bowl, where to put the meat, sprinkle with lemon juice, sprinkle with salt, spices, mix, let it brew for about 20 minutes.
Turn on the “Frying” mode, cook the drumsticks in oil until golden brown.
Next, lay the chopped onion on top of the meat, sauté for another 15 minutes.
Pour food with water, switch to the "Extinguishing" program, cook for about half an hour.
with apples
Time: 2 hours.
Servings: 4 persons.
Calorie content of the dish: 136 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.
Fans of original food combinations can cook a turkey with apples in a slow cooker. This dish has a lot of features. When stewed, apples become soft and even more like mashed potatoes, which is why they are almost invisible. But what a pleasant aroma they give to poultry meat - a subtle sweet and sour. It pairs perfectly with tender turkey fillet. You can use any part of the carcass. The legs are especially delicious.
Ingredients:
dried mushrooms - 100 g;
spices - to taste;
apples - 200 g;
turkey legs - 40 g;
potatoes - 1 kg.
Cooking method:
Soak the mushrooms in water, stew them separately in a pan for about half an hour.
At this time, brown the turkey legs in oil using the multi-cooker frying mode. This will take about half an hour. Add spices to taste.
Next, add mushrooms to the meat, switch to "Stew", bring to a boil.
Then lay the cubes of potatoes and peeled apples.
Half fill the bowl with boiling water, add spices, turn on the “Stewing” program for 1.5 hours.
For a couple
Time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 168 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.
The chicken breast recipe is not the only one among the dietary ones. Try steaming turkey cutlets in a slow cooker. Low-calorie, soft, tender and very tasty - how to resist here. For a light diet dinner, this option is perfect. The taste of this turkey dish in a slow cooker is slightly sweet due to boiled onions. The cutlets do not have crusts, because the blanks are processed with steam. But that doesn't make them any less appetizing.
Ingredients:
onion - 1 pc.;
milk - 150 ml;
vegetable oil - to taste;
turkey fillet - 700 g;
white bread - 80 g;
spices - to taste.
Cooking method:
Peel the onion, chop and sauté in oil until soft.
Rinse the fillet thoroughly, spread it on a paper towel to dry.
Next, cut the meat into medium-sized slices, pass them through a meat grinder.
Next, add bread soaked in milk, fried onions to the minced meat.
Salt, season with pepper and spices, mix everything.
Make small patties from the mixed minced meat, place them on the bottom of the steaming container.
Pour water into the main multicooker bowl according to the instructions.
Place a container with meatballs on top of it.
Cook for 25 minutes by turning on the "Steam" program.
in soy sauce
Time: 1 hour.
Servings: 3 persons.
Calorie content of the dish: 125 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.
Try making a turkey in soy sauce in a slow cooker. According to this recipe, the meat acquires a very unusual taste. By languishing in a thick soy-based sauce, an appetizing golden crust forms on the surface of the fillet pieces. The meat seems to be in some kind of glaze - it glistens and shimmers. All thanks to sugar, which is mixed with soy sauce and boiled to a certain density.
We wash the mushrooms and cut into pieces and add to the bowl, mix, close the lid of the multicooker and simmer for 40 minutes.
Pour water into a bowl, add sour cream, salt, spices and flour, mix with a whisk so that the flour is completely dissolved.
Open the lid and see that the meat is almost ready.
Pour the cream sauce over it and simmer for another 15 minutes, it should thicken.
Serve turkey with mushrooms with any side dish: spaghetti, potatoes, buckwheat. The sauce will season any side dish and make it very tasty. A very big plus is that the food stays warm for a long time.
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